{"title":"Pavesi Forni","description":"\u003cp\u003eFrom a two-pizza garden oven to a sixteen-pizza production floor, Pavesi Forni has built open-flame ovens at Formigine, near Modena, since 1969. The range here covers the JOY, RPM, PVP and TWISTER series — wood-fired, gas and hybrid, with fixed or rotating hearths from Ø90 to Ø180 cm.\u003c\/p\u003e","products":[{"product_id":"pavesi-forni-joy-140-160","title":"Pavesi Forni JOY 140\/160 Wood\/Gas Pizza Oven, 10-12 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 140\/160 is a traditional fixed-hearth combination pizza oven for wood and\/or gas firing, handcrafted in Formigine, Modena, Italy, capable of holding 10–12 pizzas simultaneously and delivering over 120 pizzas per hour. Built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg, it retains and radiates heat with the consistency that high-volume Neapolitan-style production demands. CE marked, it suits pizzerias, hotel restaurants, and catering operations where both output and authenticity are non-negotiable.\u003c\/p\u003e\u003cp\u003eThe domed vault, insulated with a 120 mm kaolin blanket, and the base, insulated with 100 mm microporous panels, work together to minimise heat loss and stabilise baking temperature across a 1,400 × 1,550 mm cooking surface. When gas is added, a dual-torch burner with electronic temperature control and stainless steel soot protection maintains precise conditions without interrupting wood-fire operation. The refractory material tolerates temperatures exceeding 1,200 °C, ensuring the hearth performs under continuous service pressure.\u003c\/p\u003e\u003cp\u003eThe exterior metal framework is supplied in anthracite grey by default and is fully customizable — paintable, plasterable, or tileable with mosaic or natural stone — so the oven integrates into any front-of-house or open-kitchen aesthetic. A flue connection is required for wood-fired and combination use; gas-only installations are compatible with an A1-type certified fume hood.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57340478554489,"sku":"VS-2578","price":10500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3216_7a857950-c97a-4e86-853b-065bf0b8d8ef.jpg?v=1779986418"},{"product_id":"pavesi-forni-joy-110-tw","title":"Pavesi Forni Wood-Fired Rotating Pizza Oven JOY 110 TW, 6-8 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 110 TW is a wood-fired rotating pizza oven for pizzerias, restaurants and hotels, built around a 1,100 mm seamless single-block refractory cooking surface that holds 6–8 pizzas simultaneously. Handcrafted in the Modena province of Italy from refractory materials of Italian and European origin, the oven combines an 80–100 mm dome vault with 120 mm kaolin blanket insulation and a 100 mm microporous-panel base, keeping the external surface at ambient room temperature regardless of internal firing temperatures.\u003c\/p\u003e\u003cp\u003eAn electronic rotation control panel lets operators adjust direction and speed continuously, while a control console monitors temperature throughout service — giving kitchen teams precise, repeatable results without constant manual attention. For operations that want fuel flexibility, the optional Avanzini Drago electronically managed gas burner integrates cleanly alongside wood firing, with stainless steel nozzle protection designed specifically to resist wood soot. The oven ships CE marked and weighs 1,420 kg, making it a permanent installation suited to high-throughput pizza kitchens.\u003c\/p\u003e\u003cp\u003eThe JOY 110 TW accepts a wide range of exterior finishes — plasterboard, ceramic, glass or brick — applied with standard adhesives, so it can be integrated into any front-of-house design brief without specialist cladding work.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57341352706425,"sku":"VS-2583","price":12400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3221_178f2b69-1560-44d0-8ecd-1982ee916527.jpg?v=1779986447"},{"product_id":"pavesi-forni-rpm-140-180","title":"Pavesi Forni RPM 140\/180 Wood-Fired Pizza Oven, 12-16 Pizzas","description":"\u003cp\u003eThe Pavesi Forni RPM 140\/180 is a fixed-floor, wood-fired professional pizza oven handmade in Corlo di Formigine, Modena, Italy, capable of baking up to 16 pizzas simultaneously at a throughput of 150–160 pizzas per hour. CE marked, it is built for high-volume pizzerias, hotel restaurants, and catering operations where authentic wood-fired results at commercial scale are non-negotiable. An optional Avanzini Drago burner add-on allows gas-fired operation, giving operators flexibility without compromising the oven's core wood-fired character.\u003c\/p\u003e\u003cp\u003eThe seamless monoblock refractory cement hearth — auto-dilating, 7 cm thick and weighing around 250 kg — eliminates cold joints and delivers uniform heat across the entire cooking surface, accommodating 30–32 cm Neapolitan-style pizzas as well as pizza al metro formats. The dome is insulated with a kaolin blanket and the base with microporous panels, keeping the exterior surface at near room temperature and making the oven compatible with ceramic, glass, brick or plasterboard cladding applied with standard adhesives — a practical advantage during kitchen fit-out.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371495956857,"sku":"VS-2582","price":9900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3220.jpg?v=1780489092"},{"product_id":"pavesi-forni-joy-120","title":"Pavesi Forni Wood-Fired Pizza Oven JOY 120, Ø120 cm, 4-5 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 120 is a traditional wood-fired pizza oven for pizzerias and restaurants, handcrafted in Corlo, Modena, Italy, capable of baking 4 to 5 pizzas simultaneously. Its seamless monoblock refractory cement hearth — 7 cm thick and weighing around 250 kg — sits within a complete oven system weighing approximately 860 kg as shipped, retaining and distributing heat evenly across the cooking surface. The domed vault, built from refractory concrete rated beyond 1,200 °C, delivers the thermal mass and airflow characteristics that define authentic Neapolitan-style results. CE marked.\u003c\/p\u003e\u003cp\u003eDesigned for venues up to 40–50 seats, the JOY 120 runs on wood as its primary fuel, with an optional Drago D2 gas burner conversion featuring electronic temperature control for operators who need tighter consistency or faster heat management. The exterior metal framework is supplied in anthracite grey by default, and can be painted, plastered, or finished with mosaic cladding on request.\u003c\/p\u003e\u003cp\u003eFor high-volume pizzerias, restaurant open kitchens, and hotel dining concepts where the oven is as much a statement piece as a production tool, the JOY 120 combines Italian craftsmanship with practical flexibility, backed by Pavesi Forni's manufacturing experience since 1969.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371495989625,"sku":"VS-2576","price":9600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3214.jpg?v=1780489093"},{"product_id":"pavesi-joy-90","title":"Pavesi Forni Wood-Fired Pizza Oven JOY 90, 2 Pizzas, Fixed Hearth","description":"\u003cp\u003eThe Pavesi Forni JOY 90 is a wood-fired professional pizza oven for up to 2 pizzas simultaneously, built on a fixed, domed-vault hearth and manufactured in Formigine, Modena, Italy. Its 70 mm monoblock refractory cement hearth — rated to withstand temperatures above 1,200 °C — is self-expanding to resist cracking under sustained high heat, making it a dependable workhorse for pizzerias and restaurants serving up to 20 covers.\u003c\/p\u003e\u003cp\u003eThe exterior metal framework is supplied in anthracite grey by default, and can be painted, plastered, or finished with mosaic or natural stone cladding, so the oven integrates cleanly into open kitchens or terrace dining areas. The JOY 90 runs on wood as its primary fuel; an optional Avanzini Drago gas burner — with manual or electronic temperature control — can be specified for greater operational flexibility. CE marked, it suits pizzerias, hotel restaurants, and café concepts where authentic wood-fired character and compact footprint are both priorities.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371496153465,"sku":"VS-2574","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3213.jpg?v=1780489095"},{"product_id":"pavesi-forni-rpm-140","title":"Pavesi Forni RPM 140 Wood-Fired Floor Pizza Oven, 6-8 Pizzas","description":"\u003cp\u003eThe Pavesi Forni RPM 140 is a traditional wood-fired floor pizza oven for high-volume pizzerias, restaurants and hotels, capable of producing over 100 pizzas per hour from a 1400 × 1350 mm cooking surface. The monoblock auto-dilating refractory chamber and circular dome — with walls up to 100 mm thick — retain and distribute heat evenly, while the single refractory block hearth (70 mm thick, approximately 250 kg) delivers the consistent base temperature that Neapolitan-style pizza demands.\u003c\/p\u003e\u003cp\u003eInsulation is built for sustained performance: microporous panels at the base and a kaolin blanket around the dome minimise heat loss and reduce wood consumption during long service shifts. For operations that need added flexibility, the RPM 140 can be converted to gas firing via the optional Avanzini electronically managed burner accessory, without compromising the authentic wood-fired character of the oven.\u003c\/p\u003e\u003cp\u003eWeighing 1250 kg, this is a permanent installation suited to dedicated pizza kitchens where throughput and heat retention are non-negotiable. It suits high-traffic pizzerias, hotel restaurants and catering venues that require a reliable, professionally specified wood-fired oven as the centrepiece of their operation.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371496415609,"sku":"VS-2580","price":9000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3218.jpg?v=1780489096"},{"product_id":"pavesi-forni-joy-130-tw","title":"Pavesi Forni Rotating Wood\/Gas Pizza Oven JOY 130 TW, Ø1300 mm","description":"\u003cp\u003eThe Pavesi Forni JOY 130 TW is a rotating wood-fired pizza oven with optional gas combination, built for high-volume pizzerias, restaurants, and hotel kitchens demanding authentic wood-fired results at consistent pace. Its 1,300 mm revolving refractory hearth holds up to 12 pizzas simultaneously, turning continuously so every pie bakes evenly without manual intervention.\u003c\/p\u003e\u003cp\u003eThe one-piece monoblock refractory cement hearth eliminates joints that trap heat unevenly, delivering a uniform cooking surface across the full diameter. An electronic control panel lets operators set temperature precisely and dial in rotation direction and speed to match dough thickness and topping load — giving the kitchen team repeatable control alongside the character of real wood fire. CE marked and made in Italy.\u003c\/p\u003e\u003cp\u003eThe exterior finish is fully customizable — standard options include ceramic, glass, and brick tile cladding, with an external surface temperature compatible with plasterboard surrounds, making the JOY 130 TW a practical fit for open-kitchen and front-of-house installations where the oven is part of the dining experience.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497202041,"sku":"VS-2584","price":14800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3222.jpg?v=1780489097"},{"product_id":"pavesi-forni-rpm-120","title":"Pavesi Forni RPM 120 Wood-Fired Pizza Oven, 4-5 Pizzas","description":"\u003cp\u003eThe Pavesi Forni RPM 120 is a traditional wood-fired professional pizza oven for pizzerias and restaurants, built as a 1,100 kg monoblock refractory structure capable of baking four to five 30 cm pizzas simultaneously. Its auto-dilating refractory dome, 8–10 cm thick and insulated with a kaolin blanket, retains heat efficiently across long service periods, while 15 cm microporous base panels minimise heat loss through the floor. An electronically managed Avanzini gas burner is available as an optional add-on for mixed-fuel operation.\u003c\/p\u003e\u003cp\u003eThe 7 cm thick single-piece refractory cement hearth — weighing around 250 kg on its own — provides a stable, even baking surface at a working height of 122 cm from the ground, with 42 cm of clearance to the dome. The oven's exterior surface stays at ambient room temperature, making it straightforward to clad with ceramic tile, glass, brick or plasterboard using standard adhesives — a practical advantage for fit-out teams working to a specific interior brief.\u003c\/p\u003e\u003cp\u003eSized for a 1,200 × 1,150 mm internal chamber and matched by Pavesi Forni to venues seating up to 40–50 covers, the RPM 120 suits independent pizzerias, restaurant kitchens and hotel dining operations where authentic wood-fired output and robust, low-maintenance construction are priorities.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497333113,"sku":"VS-2579","price":8400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3217.jpg?v=1780489098"},{"product_id":"pavesi-forni-joy-140","title":"Pavesi Forni Wood-Fired Pizza Oven JOY 140, 6-8 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 140 is a traditional wood-fired professional pizza oven for high-volume pizzerias, restaurants and hotels, capable of baking 6–8 pizzas simultaneously and exceeding 100 pizzas per hour. Its 1400×1350 mm cooking chamber is built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg — an auto-dilating design that absorbs thermal expansion without cracking and retains heat evenly across the entire floor.\u003c\/p\u003e\u003cp\u003eThermal performance is backed by serious insulation: an 80–100 mm thick dome, a 120 mm kaolin blanket surrounding it, and 100 mm microporous panels beneath the hearth. The result is a cooking environment that holds stable, consistent heat through a busy service. An optional Avanzini gas burner can be added for combination wood\/gas operation, giving operators greater flame control when needed.\u003c\/p\u003e\u003cp\u003eAt 1320 kg, the JOY 140 is a fixed-floor installation built to last a kitchen's lifetime. The exterior accepts washable paint, plaster, mosaic, natural stone, ceramic, glass or brick tile finishes, making it equally at home in an open kitchen or a traditional dining room. Designed for professional pizzerias, hotel restaurants and catering operations that demand both craft and capacity.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497365881,"sku":"VS-2577","price":10000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3215.jpg?v=1780489099"},{"product_id":"pavesi-forni-rpm-140-160","title":"Pavesi Forni RPM 140\/160 Wood-Fired Pizza Oven, 9-11 Pizzas","description":"\u003cp\u003eThe Pavesi Forni RPM 140\/160 is a professional wood-fired pizza oven for high-volume pizzerias, restaurants and hotels, capable of holding 9–11 pizzas simultaneously and delivering throughput exceeding 120 pizzas per hour. Its monoblock refractory cement hearth and traditional dome construction are built for continuous service in demanding commercial kitchens.\u003c\/p\u003e\u003cp\u003eThermal performance is underpinned by a 150 mm microporous panel base insulation and a 100 mm kaolin blanket dome insulation, keeping heat locked in and the external surface at room temperature — safe for custom ceramic, glass or brick cladding applied directly with standard adhesives. An optional Avanzini Drago electronically-managed gas burner retrofit is available for operations that require fuel flexibility.\u003c\/p\u003e\u003cp\u003eThe RPM 140\/160 suits established pizzerias and hotel restaurants seeking a permanent, high-capacity installation with the authentic wood-fired result that defines Neapolitan-style pizza.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497431417,"sku":"VS-2581","price":9500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3219.jpg?v=1780489101"},{"product_id":"pavesi-forni-twister-side","title":"Pavesi Forni Rotary Wood-Fired Pizza Oven TWISTER SIDE, 1300 mm","description":"\u003cp\u003eThe Pavesi Forni Twister Side is a high-production rotary wood-fired pizza oven designed for pizzerias, restaurants, and hospitality operations that demand sustained output at volume. Built around a 1,300 mm seamless monoblock refractory hearth that rotates within a domed vault, it holds 10–12 pizzas simultaneously and delivers over 160 pizzas per hour — sustaining up to 400 consecutive bakes — making it one of the most capable wood-fired formats available in the Pavesi Forni line-up.\u003c\/p\u003e\u003cp\u003eThe oven's construction uses Italian and European origin refractory materials throughout, with a dome insulated by a kaolin blanket and a base insulated with microporous panels, keeping the exterior surface at ambient room temperature — so the unit can be plastered or walled into a custom fitout without clearance concerns. An optional electronically managed Avanzini Drago gas burner (6–34 kW) can be fitted front or side for operations that want fuel flexibility alongside traditional wood firing.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498545529,"sku":"VS-2585","price":14500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3223.jpg?v=1780489109"},{"product_id":"pavesi-forni-pvp-130-tw-round","title":"Pavesi Forni Rotary Wood-Fired Pizza Oven PVP 130 TW ROUND, Ø130 cm","description":"\u003cp\u003eThe Pavesi Forni PVP 130 TW Round is a rotary wood-fired pizza oven with a 130 cm motorised rotating refractory hearth, capable of holding 10–12 pizzas simultaneously — purpose-built for high-volume pizzerias, restaurants and hotels where consistent bake quality and throughput are non-negotiable. The single-block monoblock cast hearth and flat vault deliver even, radiant heat across the full deck, while the motorised rotation eliminates constant manual turning and reduces operator fatigue during a busy service.\u003c\/p\u003e\u003cp\u003eThe oven reaches 300 °C from 100 °C in around 45 minutes when fired with dry wood, and can be optionally equipped with an Avanzini Drago electronically managed gas burner for greater fuel flexibility. The round chamber suits both direct-bake Neapolitan-style pizza and tray-baked formats, making it a practical choice for operations with a diverse menu. Dual-side ash discharge keeps the work area clean without interrupting the bake cycle.\u003c\/p\u003e\u003cp\u003eThe exterior finish is fully customisable — ceramic, glass or brick tiles can be applied with standard adhesives, and a plasterboard enclosure is also possible — so the oven integrates naturally into any front-of-house or open-kitchen setup.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498611065,"sku":"VS-2587","price":14200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3225.jpg?v=1780489110"},{"product_id":"pavesi-forni-pvp-150-tw-round","title":"Pavesi Forni Rotating Wood-Fired Pizza Oven PVP 150 TW ROUND, 150 cm","description":"\u003cp\u003eThe Pavesi Forni PVP 150 TW Round is a rotating wood-fired professional pizza oven with a 150 cm hearth diameter and capacity for 14–18 pizzas simultaneously, designed for high-volume pizzerias, restaurants, and hotels demanding authentic wood-fired results at scale.\u003c\/p\u003e\u003cp\u003eBuilt as a single-block (monoblock) refractory stone cook deck with a round chamber and flat vault, the oven reaches operating temperature in approximately 60 minutes and maintains a working range up to 300 °C. The revolving deck eliminates the need for constant pizza rotation, letting kitchen teams focus on throughput. Thermal retention is engineered into every layer: 8 cm refractory cement dome walls, a kaolin blanket providing 10–20 cm of dome insulation, and 15 cm microporous panel base insulation ensure consistent bake temperatures and fuel efficiency. Dual left-and-right ash discharge keeps the hearth clear during service.\u003c\/p\u003e\u003cp\u003eAn optional electronically managed Avanzini gas burner with stainless-steel nozzle protection is available for operators who require fuel flexibility alongside wood firing. At 1,750 kg, the PVP 150 TW Round is a permanent installation suited to dedicated pizza operations where output consistency and fire-hearth character are non-negotiable.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498676601,"sku":"VS-2588","price":16000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3226.jpg?v=1780489111"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/pavesi-forni.png?v=1787773848","url":"https:\/\/shop.vitrumgroup.org\/collections\/pavesi-forni.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}