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Steam is generated via an integrated boiler with built-in limescale (Calout) protection, and six selectable fan speeds with auto-reverse rotation give chefs precise airflow control for uniform results across all ten trays.\u003c\/p\u003e\u003cp\u003eControl is handled through manual electronic controls with a 3.5-inch LCD-TFT colour display and scroller knob, backed by 99 programmable cooking programmes (up to 9 cycles each) and 95 factory presets — all accessible in 29 interface languages and transferable via USB for HACCP logging and recipe management. The fully rounded, watertight AISI 304 18\/10 stainless steel chamber is lit by LED lighting and cleaned automatically by the VCS Vapor Clean System, which offers seven wash programmes and ships with a CDL05 detergent cartridge included.\u003c\/p\u003e\u003cp\u003eCertified to CE, DVGW, Energy Star, Intertek (US \u0026amp; CA) and ISO 9001\/45001\/14001 standards, the SAG101B accepts natural gas (G20) and LPG (G30\/G31) and is designed for straightforward maintenance via EMA Easy Maintenance Access from the front and right-hand side — suited to busy kitchens where uptime matters.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57302608150905,"sku":"VS-7115","price":10080.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11444.jpg?v=1779986340"},{"product_id":"mwp1052-26-e-gn","title":"Countertop Microwave Oven, GN 1\/2, 26 L, 1.0 kW","description":"\u003cp\u003eThe Eurotec Riga MWP1052-26 E is a professional countertop microwave oven designed for GN 1\/2 gastronorm containers, delivering 1.0 kW of microwave output power from a compact 510 × 430 × 310 mm footprint. 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Two selectable spiral speeds — 85 rpm and 170 rpm — let operators move from gentle incorporation to a fast, thorough mix, while the bowl rotates at a corresponding 10 or 20 rpm to ensure consistent gluten development. The built-in timer adds precision to every batch, and the lid's ingredient port means operators can add flour, water, or oil mid-cycle without stopping the machine.\u003c\/p\u003e\u003cp\u003eBuilt for durability in demanding kitchens, the Hercules 30 pairs a high-efficiency ventilated motor and oil-bath gearbox with a reinforced chain drive and a forged spiral tool — components engineered for continuous daily use. The bowl shaft is AISI 304 stainless steel with a reinforced edge, and the cabinet is fabricated from heavy-gauge C40 steel. IP67-rated low-voltage controls and a thermal overload circuit breaker protect both the operator and the machine. 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Built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg, it retains and radiates heat with the consistency that high-volume Neapolitan-style production demands. CE and UL certified, it suits pizzerias, hotel restaurants, and catering operations where both output and authenticity are non-negotiable.\u003c\/p\u003e\u003cp\u003eThe domed vault, insulated with a 120 mm kaolin blanket, and the base, insulated with 100 mm microporous panels, work together to minimise heat loss and stabilise baking temperature across a 1,400 × 1,550 mm cooking surface. When gas is added, a dual-torch burner with electronic temperature control and stainless steel soot protection maintains precise conditions without interrupting wood-fire operation. The refractory material tolerates temperatures exceeding 1,200 °C, ensuring the hearth performs under continuous service pressure.\u003c\/p\u003e\u003cp\u003eThe fiberglass (GRP) exterior shell is fully customizable — paintable, plasterable, or tileable with mosaic or natural stone — so the oven integrates into any front-of-house or open-kitchen aesthetic. 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Handcrafted in the Modena province of Italy from refractory materials of Italian and European origin, the oven combines an 80–100 mm dome vault with 120 mm kaolin blanket insulation and a 100 mm microporous-panel base, keeping the external surface at ambient room temperature regardless of internal firing temperatures.\u003c\/p\u003e\u003cp\u003eAn electronic rotation control panel lets operators adjust direction and speed continuously, while a control console monitors temperature throughout service — giving kitchen teams precise, repeatable results without constant manual attention. For operations that want fuel flexibility, the optional Avanzini Drago electronically managed gas burner integrates cleanly alongside wood firing, with stainless steel nozzle protection designed specifically to resist wood soot. The oven ships CE and UL certified and weighs 1,420 kg, making it a permanent installation suited to high-throughput pizza kitchens.\u003c\/p\u003e\u003cp\u003eThe JOY 110 TW accepts a wide range of exterior finishes — plasterboard, ceramic, glass or brick — applied with standard adhesives, so it can be integrated into any front-of-house design brief without specialist cladding work.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57341352706425,"sku":"VS-2583","price":12400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3221_178f2b69-1560-44d0-8ecd-1982ee916527.jpg?v=1779986447"},{"product_id":"moretti-forni-pm-7272","title":"Electric Deck Pizza Oven, 1 Deck, 4 Pizzas, 450°C","description":"\u003cp\u003eThe Moretti Forni PM 72.72 is a single-deck electric pizza oven for professional use, reaching up to 450 °C on a refractory brick baking surface of 0.5 m². Drawing 4.2 kW installed power with an average consumption of just 3 kWh, it fits four 350 mm pizzas simultaneously — or one large 450 mm pizza — making it a compact, high-temperature workhorse for pizzerias, restaurants, and hotel kitchens.\u003c\/p\u003e\u003cp\u003eElectromechanical controls on the right front panel give independent adjustment of ceiling and floor armoured heating elements, with a built-in baking timer for consistent results. The stainless steel, bottom-hinged door features a tempered glass window for quick visual checks without heat loss, and mineral wool insulation keeps the deck temperature stable. Made in Italy and CE-certified, the PM 72.72 stacks with an optional prover or stand, letting operators build a multi-deck station as volume grows.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57341352837497,"sku":"VS-1515","price":2269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1904_3ed006ea-abad-4eef-ba76-53b97b1d431d.jpg?v=1779986450"},{"product_id":"unox-xeft-03hs-emrv","title":"Convection Oven STEFANIA.MATIC, 3 Trays, 3 kW","description":"\u003cp\u003eThe Unox XEFT-03HS-EMRV STEFANIA.MATIC is a 3 kW commercial convection oven with humidity control, part of the BAKERLUX SHOP.Pro™ MASTER line, designed for in-store bakeries, pastry shops, cafés, and hotel breakfast operations running continuous bake cycles.\u003c\/p\u003e\u003cp\u003eRunning on a standard 220–240 V single-phase supply, it holds 3 trays at 460 × 330 mm and reaches temperatures from 30 °C to 260 °C, with humidity adjustable in 20% increments — giving bakers precise control over crust and crumb across croissants, puff pastry, bread rolls, and delicate patisserie. The 7-inch MASTER touch panel stores up to 384 programs with up to 9 cooking steps each, while MULTI.TIME lets staff run 10 independent timers simultaneously across different products.\u003c\/p\u003e\u003cp\u003eSmart automation features — ADAPTIVE.Cooking™, SMART.Preheating, READY.BAKE, and AUTO.Soft — reduce the skill barrier for front-of-house baking, and Wi-Fi\/USB connectivity supports HACCP logging and recipe transfer across sites. 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Drawing 14.9 kW on a three-phase supply, it accepts ten 600×400 mm baking trays at 80 mm pitch and handles everything from delicate steam-leavened bread to high-heat roasting, dehydrating, sous vide and plated regeneration — all within a single cabinet.\u003c\/p\u003e\u003cp\u003eControl is handled through the 9.5\" MIND.Maps™ touch interface, which stores up to 256 user programs with as many as 9 sequential cooking steps each. The CLIMA.Control system adjusts humidity in 10% increments, while boilerless STEAM.Maxi direct injection and DRY.Maxi forced extraction give precise moisture management throughout the bake. The CHEFUNOX cloud platform lets operators manage recipes and monitor HACCP data remotely via built-in WiFi or USB, making consistent results achievable without a specialist operator on every shift.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel and fitted with the ROTOR.Klean four-program automatic wash system and an integrated detergent tank, the BAKERLUX 10 is designed for high-volume bakeries, hotel kitchens, patisseries and catering operations that demand output, hygiene and process control in a compact footprint.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341355032953,"sku":"XEBC-10EU-E1RM","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/10789_2f5c20be-c036-438d-9e3c-865513a58e64.jpg?v=1779986472"},{"product_id":"beldos-mini-fill-electric-injecting-filling-machine","title":"Electric Depositor \u0026 Injector, 3–5000 ml, 50\/min","description":"\u003cp\u003eThe Beldos Mini-Fill Electric is a compact tabletop depositor and filling machine from Belgian manufacturer Beldos N.V., designed for depositing, injecting, layering and decorating liquid to semi-liquid products in bakeries, patisseries, catering kitchens and food production environments. Available in two motor variants — the 100 W model for soft and aerated products such as whipped cream, mousse and custard, and the more powerful 260 W model that also handles heavier fillings including Nutella, muffin batter, ice cream and salads — it delivers precise portions from as little as 3 ml up to 5,000 ml at speeds of up to 50 deposits per minute.\u003c\/p\u003e\u003cp\u003eControl is handled through a colour touch screen with single, automatic and continuous operating modes, adjustable speed, waiting time and deposit count, plus a reverse function to prevent dripping. Up to 100 recipes can be stored, making it straightforward to switch between products on a busy service line. The detachable hopper unit is available in 3, 8 or 15 litre capacities and is built from food-approved synthetic material and stainless steel for easy cleaning and compliance.\u003c\/p\u003e\u003cp\u003eSuited to pâtisserie shops, hotel banqueting teams, bakery production lines and catering commissaries, the Mini-Fill Electric runs on 110\/220 V and supports eight menu languages, so it integrates cleanly into multilingual kitchen brigades.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371296858489,"sku":"VS-9810","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15178.jpg?v=1780487125"},{"product_id":"beltop-uno-depositor-non-adjustable-frame","title":"Beltop UNO Piston Depositor, 18 L, Pneumatic","description":"\u003cp\u003eThe Beldos Beltop UNO Depositor (non-adjustable frame) is a benchtop volumetric piston depositor for liquid and semi-liquid products, capable of up to 120 deposits per minute and available in two cylinder sizes — UNO275 (5–275 ml) and UNO670 (5–670 ml). Built from stainless steel and driven by compressed air only, it requires no electrical connection, making it straightforward to position anywhere a 7-bar air supply is available. Belgian-made by Beldos N.V. since 2001, it suits pastry kitchens, bakeries, hotel banqueting operations and high-volume catering environments that need consistent, repeatable portioning without downtime.\u003c\/p\u003e\u003cp\u003eThe depositor handles an exceptionally wide range of tasks: filling cake batter, muffins, jams and fruit fillings; portioning cream, mousse, meringue, ice cream, soups and sauces; injecting éclairs, Berliners and profiteroles; and decorating finished products. Portion size is dialled in via a graduated scale from 10% to 100% of cylinder volume, and triggering is controlled by foot pedal — single press for one portion, hold for continuous flow — or by an optional handgun trigger. The standard package includes a 9-piece pastry tips set plus vertical, diving and double-injection nozzles, so most applications are covered out of the box.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePneumatic only — no electricity required; 7 bar compressed air supply needed\u003c\/li\u003e\n\u003cli\u003eWorks with products from −8 °C (frozen) up to 60 °C (warm sauces, soups)\u003c\/li\u003e\n\u003cli\u003eOptional automatic countdown and continuous dosing systems for line integration\u003c\/li\u003e\n\u003cli\u003e18 L hopper standard; 25 L hopper available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371297579385,"sku":"VS-9812","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15191.jpg?v=1780487128"},{"product_id":"beltop-depositor-height-adjustable-feet","title":"Beltop Piston Depositor, 5–275\/670 ml, 120\/min","description":"\u003cp\u003eThe Beldos Beltop is a compact pneumatic piston depositor for benchtop use, capable of depositing precise volumes from 5 ml up to 275 ml (Beltop 275) or 670 ml (Beltop 670) at speeds of up to 120 deposits per minute. Powered entirely by compressed air at 7 bar — no electricity required — it fits neatly into any production line without dedicated electrical connections.\u003c\/p\u003e\u003cp\u003eBuilt in stainless steel with height-adjustable feet and a choice of 18 or 25 L hoppers, the Beltop handles an exceptionally wide range of products: cake batter, muffins, jam, fruit fillings, mousse, meringue, ice cream, soups, sauces, mashed potatoes, minced meat — and can inject éclairs, Berliners and profiteroles as well as handle decorating tasks. It suits bakeries, pastry labs, catering operations, hotels and food production facilities looking for consistent, high-speed portioning without a large footprint.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371298333049,"sku":"VS-9813","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15197.jpg?v=1780487129"},{"product_id":"mantegna","title":"Mantegna Pizza Oven, Ø400 mm, 500°C, 2.8 kW","description":"\u003cp\u003eThe Cuppone Mantegna MN40\/1DG is a single-deck electric pizza oven with a rotating refractory stone deck, designed for high-quality Neapolitan and artisan pizza production in restaurants, pizzerias, and hotel kitchens. Reaching up to 500 °C and drawing just 2.8 kW on a standard 230 V single-phase supply, it bakes up to 20 pizzas per hour — compact output without a dedicated power circuit.\u003c\/p\u003e\u003cp\u003eThe rotating Ø400 mm refractory stone deck ensures even heat distribution from all sides, eliminating the need to manually turn each pizza. Independent power adjustment of the top and bottom heating elements gives chefs precise crust-to-top control, while the pyrolysis self-cleaning function and removable front crumb tray keep maintenance fast between services. A panoramic upward-opening double-glass door and internal lighting provide an unobstructed 360° view of the bake at all times.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacitive touchboard with Eco and Max programmes, countdown timer, and up to 99 storable cooking profiles\u003c\/li\u003e\n\u003cli\u003eRotating refractory stone deck with specially formulated high-temperature stone mix\u003c\/li\u003e\n\u003cli\u003ePyrolysis self-cleaning + removable crumb tray for quick turnaround\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CUPPONE","offers":[{"title":"Default Title","offer_id":57371305542009,"sku":"VS-3537","price":2769.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4534.jpg?v=1780487212"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/ovens-bakery.oembed?page=7","provider":"Vitrum Shop","version":"1.0","type":"link"}