{"title":"Ovens \u0026 Bakery","description":"\u003cp\u003eA reliable oven turns a menu idea into a morning routine — croissants that come out the same at seven every day, roasts that hold their banquet timing. Here, convection ovens from brands like Unox and Smeg sit alongside deck and bakery ovens for bread and pastry work. If pizza leads your menu, head for the dedicated \u003ca href=\"\/collections\/pizza-ovens\"\u003epizza ovens\u003c\/a\u003e instead.\u003c\/p\u003e","products":[{"product_id":"pizza-oven-1-chamber-4x-d-33-cm-rm-p-4","title":"RM Gastro Pizza Oven P 4, 1 Chamber, 4x 33 cm","description":"\u003cp\u003eThe RM Gastro P 4 is an electric 1 chamber pizza oven built in stainless steel, holding 4x 33 cm pizza stone bases per the manufacturer's capacity rating.\u003c\/p\u003e\u003cp\u003eIt measures 975 x 835 x 412 mm net and weighs 78 kg net (90 kg packed), and runs on 400 V \/ 3N - 50 Hz drawing 4.8 kW, with a temperature range of 50-450°C, IPX4-protected controls, an analog thermometer and interior lighting.\u003c\/p\u003e","brand":"RM Gastro","offers":[{"title":"Default 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Drawing 6 kW installed power with an average consumption of just 3 kWh, it fits four 350 mm pizzas simultaneously — or one large 450 mm pizza — making it a compact, high-temperature workhorse for pizzerias, restaurants, and hotel kitchens.\u003c\/p\u003e\u003cp\u003eElectromechanical controls on the right front panel give independent adjustment of ceiling and floor armoured heating elements, with a built-in baking timer for consistent results. The stainless steel, bottom-hinged door features a tempered glass window for quick visual checks without heat loss, and mineral wool insulation keeps the deck temperature stable. Made in Italy, the PM 72.72 stacks with an optional prover or stand, letting operators build a multi-deck station as volume grows.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57341352837497,"sku":"VS-1515","price":2269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1904_3ed006ea-abad-4eef-ba76-53b97b1d431d.jpg?v=1779986450"},{"product_id":"unox-xeft-03hs-emrv","title":"Unox Pastry Oven XEFT-03HS-EMRV, 3 trays, 3 kW","description":"\u003cp\u003eThe Unox XEFT-03HS-EMRV STEFANIA.MATIC is a 3 kW commercial convection oven with humidity control, part of the BAKERLUX SHOP.Pro™ MASTER line, designed for in-store bakeries, pastry shops, cafés, and hotel breakfast operations running continuous bake cycles.\u003c\/p\u003e\u003cp\u003eRunning on a standard 220–240 V single-phase supply, it holds 3 trays at 460 × 330 mm and reaches temperatures from 30 °C to 260 °C, with humidity adjustable in 20% increments — giving bakers precise control over crust and crumb across croissants, puff pastry, bread rolls, and delicate patisserie. The 7-inch MASTER touch panel stores up to 384 programs with up to 9 cooking steps each, while MULTI.TIME lets staff run 10 independent timers simultaneously across different products.\u003c\/p\u003e\u003cp\u003eSmart automation features — ADAPTIVE.Cooking™, SMART.Preheating, READY.BAKE, and AUTO.Soft — reduce the skill barrier for front-of-house baking, and Wi-Fi\/USB connectivity supports HACCP logging and recipe transfer across sites. The AISI 304 stainless steel interior, anti-tipping rack rails, double-glazed door, and LED door lighting reflect the durability and visibility that busy production environments demand.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341354443129,"sku":"VS-2493","price":1578.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3129_b720a814-3af6-4cb6-b70d-b5dcbea807a8.jpg?v=1779986458"},{"product_id":"bakerlux-combi-oven-10x-gn-1-1-14-9-kw","title":"Unox Combi Oven XEBC-10EU-E1RM, 10x 600 x 400 mm, 15.2 kW","description":"\u003cp\u003eThe Unox BAKERLUX 10 is a 10-tray electric combi oven for professional bakery and pastry operations, combining convection, steam and combination modes across a temperature range of 30 °C to 260 °C. Drawing 14.9 kW on a three-phase supply, it accepts ten 600×400 mm baking trays at 80 mm pitch and handles everything from delicate steam-leavened bread to high-heat roasting, dehydrating, sous vide and plated regeneration — all within a single cabinet.\u003c\/p\u003e\u003cp\u003eControl is handled through the 9.5\" MIND.Maps™ touch interface, which stores up to 256 user programs with as many as 9 sequential cooking steps each. The CLIMA.Control system adjusts humidity in 10% increments, while boilerless STEAM.Maxi direct injection and DRY.Maxi forced extraction give precise moisture management throughout the bake. The CHEFUNOX cloud platform lets operators manage recipes and monitor HACCP data remotely via built-in WiFi or USB, making consistent results achievable without a specialist operator on every shift.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel and fitted with the ROTOR.Klean four-program automatic wash system and an integrated detergent tank, the BAKERLUX 10 is designed for high-volume bakeries, hotel kitchens, patisseries and catering operations that demand output, hygiene and process control in a compact footprint.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341355032953,"sku":"XEBC-10EU-E1RM","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/10789_2f5c20be-c036-438d-9e3c-865513a58e64.jpg?v=1779986472"},{"product_id":"beldos-mini-fill-electric-injecting-filling-machine","title":"Beldos Mini-Fill Electric Depositor \u0026 Injector, 3-5000 ml, 50\/min","description":"\u003cp\u003eThe Beldos Mini-Fill Electric is a compact tabletop depositor and filling machine from Belgian manufacturer Beldos N.V., designed for depositing, injecting, layering and decorating liquid to semi-liquid products in bakeries, patisseries, catering kitchens and food production environments. Available in two motor variants — the 100 W model for soft and aerated products such as whipped cream, mousse and custard, and the more powerful 260 W model that also handles heavier fillings including Nutella, muffin batter, ice cream and salads — it delivers precise portions from as little as 3 ml up to 5,000 ml at speeds of up to 50 deposits per minute.\u003c\/p\u003e\u003cp\u003eControl is handled through a colour touch screen with single, automatic and continuous operating modes, adjustable speed, waiting time and deposit count, plus a reverse function to prevent dripping. Up to 100 recipes can be stored, making it straightforward to switch between products on a busy service line. The detachable hopper unit is available in 3, 8 or 15 litre capacities and is built from food-approved synthetic material and stainless steel for easy cleaning and compliance.\u003c\/p\u003e\u003cp\u003eSuited to pâtisserie shops, hotel banqueting teams, bakery production lines and catering commissaries, the Mini-Fill Electric runs on 110\/220 V and supports eight menu languages, so it integrates cleanly into multilingual kitchen brigades.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371296858489,"sku":"VS-9810","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15178.jpg?v=1780487125"},{"product_id":"mini-fill-electro-pneumatic-drip-free-dosing","title":"Beldos Mini-Fill Electro-Pneumatic Depositor, 3-5000 mL, 50 dep\/min","description":"\u003cp\u003eThe Beldos Mini-fill Electro-pneumatic is a compact electro-pneumatic depositor for liquid and semi-liquid products, capable of dispensing anywhere from 3 mL to 5,000 mL per deposit at up to 50 deposits per minute with drip-free precision. Built from food-approved synthetic material and stainless steel, it handles the full spectrum of consistencies — from thin sauces and yogurt through to thick choux pastry, mousse, meringue, and aerated batters — without mess or waste between cycles.\u003c\/p\u003e\u003cp\u003eA color touchscreen HMI stores up to 100 recipes, letting bakery, pastry and production kitchen teams switch between products instantly and repeat results with consistent accuracy. The machine deposits into trays and moulds, injects directly into éclairs, Berliners and profiteroles, and can be used for decorating — making it a genuinely multi-role piece of kit for high-output patisserie, hotel banqueting operations, and food production facilities running tight schedules.\u003c\/p\u003e\u003cp\u003eCompact enough for a prep counter yet powerful enough for continuous line work, the Mini-fill suits artisan bakeries scaling up, catering companies standardising portion control, and professional kitchens that need one reliable machine to cover depositing, injecting and decorating tasks across a full production day.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371297448313,"sku":"VS-9811","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15185.jpg?v=1780487126"},{"product_id":"beltop-uno-depositor-non-adjustable-frame","title":"Beldos Beltop UNO Piston Depositor, 18\/25 L, Pneumatic","description":"\u003cp\u003eThe Beldos Beltop UNO Depositor (non-adjustable frame) is a benchtop volumetric piston depositor for liquid and semi-liquid products, capable of up to 120 deposits per minute and available in two cylinder sizes — UNO275 (5–275 ml) and UNO670 (5–670 ml). Built from stainless steel and driven by compressed air only, it requires no electrical connection, making it straightforward to position anywhere a 7-bar air supply is available. Belgian-made by Beldos N.V. since 2001, it suits pastry kitchens, bakeries, hotel banqueting operations and high-volume catering environments that need consistent, repeatable portioning without downtime.\u003c\/p\u003e\u003cp\u003eThe depositor handles an exceptionally wide range of tasks: filling cake batter, muffins, jams and fruit fillings; portioning cream, mousse, meringue, ice cream, soups and sauces; injecting éclairs, Berliners and profiteroles; and decorating finished products. Portion size is dialled in via a graduated scale from 10% to 100% of cylinder volume, and triggering is controlled by foot pedal — single press for one portion, hold for continuous flow — or by an optional handgun trigger. The standard package includes a 9-piece pastry tips set plus vertical, diving and double-injection nozzles, so most applications are covered out of the box.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371297579385,"sku":"VS-9812","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15191.jpg?v=1780487128"},{"product_id":"beltop-depositor-height-adjustable-feet","title":"Beldos Beltop Piston Depositor, 5-275\/670 ml, 120\/min","description":"\u003cp\u003eThe Beldos Beltop is a compact pneumatic piston depositor for benchtop use, capable of depositing precise volumes from 5 ml up to 275 ml (Beltop 275) or 670 ml (Beltop 670) at speeds of up to 120 deposits per minute. Powered entirely by compressed air at 7 bar — no electricity required — it fits neatly into any production line without dedicated electrical connections.\u003c\/p\u003e\u003cp\u003eBuilt in stainless steel with height-adjustable feet and a choice of 18 or 25 L hoppers, the Beltop handles an exceptionally wide range of products: cake batter, muffins, jam, fruit fillings, mousse, meringue, ice cream, soups, sauces, mashed potatoes, minced meat — and can inject éclairs, Berliners and profiteroles as well as handle decorating tasks. It suits bakeries, pastry labs, catering operations, hotels and food production facilities looking for consistent, high-speed portioning without a large footprint.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371298333049,"sku":"VS-9813","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15197.jpg?v=1780487129"},{"product_id":"mantegna","title":"Cuppone Mantegna Pizza Oven MN40\/1DG, Ø400 mm, 500°C","description":"\u003cp\u003eThe Cuppone Mantegna MN40\/1DG is a single-deck electric pizza oven with a rotating refractory stone deck, designed for high-quality Neapolitan and artisan pizza production in restaurants, pizzerias, and hotel kitchens. Reaching up to 500 °C and drawing just 2.8 kW on a standard 230 V single-phase supply, it bakes up to 20 pizzas per hour — compact output without a dedicated power circuit.\u003c\/p\u003e\u003cp\u003eThe rotating Ø400 mm refractory stone deck ensures even heat distribution from all sides, eliminating the need to manually turn each pizza. Independent power adjustment of the top and bottom heating elements gives chefs precise crust-to-top control, while the pyrolysis self-cleaning function and removable front crumb tray keep maintenance fast between services. A panoramic upward-opening double-glass door and internal lighting provide an unobstructed 360° view of the bake at all times.\u003c\/p\u003e","brand":"Cuppone","offers":[{"title":"Default Title","offer_id":57371305542009,"sku":"VS-3537","price":2769.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4534.jpg?v=1780487212"},{"product_id":"mwp1050-30m-gn-2-3","title":"Eurotec Riga Commercial Microwave MWP1050-30M, GN 2\/3, 30 L","description":"\u003cp\u003eThe Eurotec Riga MWP1050-30M is a commercial microwave oven with a 30 L GN 2\/3-compatible cavity, built for busy professional kitchens that need reliable, fast reheating and defrosting on a standard 230 V single-phase supply. Powered by a Toshiba magnetron delivering 1.0 kW of cooking output, it accepts GN 2\/3 containers and platters up to 330 mm in diameter directly on its fixed ceramic tray — no turntable to remove or break.\u003c\/p\u003e\u003cp\u003eOperation is intentionally straightforward: two rotary dials give chefs instant control over one of five power levels and a timer up to 10 minutes, with a built-in defrost function for frozen product. The fully stainless steel exterior and interior hold up to the rigours of daily commercial use, while the interior light and see-through door window let staff monitor progress without opening the door. The door hooks with integrated safety system meet commercial safety requirements as standard.\u003c\/p\u003e\u003cp\u003eCompact and countertop-mounted, the MWP1050-30M suits restaurants, hotel kitchens, cafés and catering operations that need a workhorse microwave without complex programming — just durable construction, GN compatibility and consistent results.\u003c\/p\u003e","brand":"Eurotec Riga","offers":[{"title":"Default Title","offer_id":57371375894905,"sku":"VS-2054","price":454.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2616.jpg?v=1780487879"},{"product_id":"eurotec-mwp1852-35e2-35-l","title":"Eurotec Riga Heavy-Duty Commercial Microwave MWP1852-35E2, 35 L","description":"\u003cp\u003eThe Eurotec MWP1852-35E2 is a heavy-duty commercial microwave oven with a 35-litre cavity and dual Toshiba magnetrons delivering 1800 W of microwave output power (3000 W absorbed power draw), designed for high-volume use in restaurants, hotels, canteens and catering operations.\u003c\/p\u003e\u003cp\u003eTwo magnetrons working across five power levels give kitchen teams precise, consistent heating, while the digital control panel with 10 quick-access memory pads and a total capacity of 100 stored programmes speeds up repetitive tasks during busy service. The GN 2\/3-compatible interior accommodates standard gastronorm containers, and the included intermediate shelf adds flexibility for simultaneous loads.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel AISI 430 with a robust AISI 304 door pull handle, the unit is straightforward to maintain — the removable air filter and interior oven light making daily cleaning and monitoring quick and easy on any tabletop workstation. The unit is stackable and rated at 65 dBA.\u003c\/p\u003e","brand":"Eurotec Riga","offers":[{"title":"Default Title","offer_id":57371376025977,"sku":"VS-2055","price":1053.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2617.jpg?v=1780487881"},{"product_id":"pasta-and-pizza-roller-machine-fimar-si520","title":"Fimar Pasta \u0026 Pizza Dough Sheeter SI520, 520 mm, 0-10 mm","description":"\u003cp\u003eThe Fimar SI520 is a professional dough sheeter and pasta and pizza roller machine for restaurants, pizzerias, pasta labs and catering operations, featuring a 520 mm roller width and an adjustable thickness range of 0–10 mm. Its structure and mirror-polished AISI 304 stainless steel rollers ensure hygienic dough handling and easy cleaning, while a manual adjustment knob gives the operator precise control over final sheet thickness.\u003c\/p\u003e\u003cp\u003eRunning on single-phase 230 V \/ 50 Hz at just 0.37 kW, the SI520 fits into most existing kitchen electrical setups without heavy infrastructure work; a 400 V three-phase variant is also available. A microswitch safety interlock on the roller protection lid prevents operation when the guard is open, meeting the demands of high-volume professional kitchens. An optional single sheet cutter accessory — with a 220 mm useful cut and selectable cutting sizes of 2, 4, 6 and 12 mm — extends the machine's versatility for portioned pasta production.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391492473,"sku":"VS-7177","price":2609.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11576.jpg?v=1780488025"},{"product_id":"fimar-si320","title":"Fimar Pasta \u0026 Pizza Dough Sheeter SI320, 320 mm, 0-10 mm","description":"\u003cp\u003eThe Fimar SI320 is a professional dough rolling machine (sheeter) for egg pasta, pizza and piadina, built in Italy with 320 mm mirror-polished AISI 304 stainless steel rollers that adjust from contact to 10 mm thickness — giving operators precise, repeatable sheets across a full range of dough types. Powered by a 0.37 kW motor on a 400 V \/ 3N \/ 50 Hz supply, the SI320 is compact enough for tight prep areas while delivering the throughput demanded by busy pizzerias, pasta restaurants and hotel kitchens.\u003c\/p\u003e\u003cp\u003eThe robust all-AISI-304 structure is built for daily professional use, with a manual adjustment knob for final-pass thickness control and a microswitch on the roller protection lid that halts operation when the guard is open — a straightforward, code-compliant safety feature. An optional single-sheet cutter attachment with a 220 mm useful cut and four selectable cutting widths (2, 4, 6 and 12 mm) extends the machine into fresh pasta strip production without additional equipment.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391656313,"sku":"VS-7175","price":2339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11574.jpg?v=1780488027"},{"product_id":"pasta-and-pizza-roller-machine-fimar-si420","title":"Fimar Pasta \u0026 Pizza Dough Sheeter SI420, 420 mm, 0-10 mm","description":"\u003cp\u003eThe Fimar SI420 is a professional pasta and pizza roller machine for high-volume production of egg pasta, pizza bases, and piadina, featuring a 420 mm roller width and a continuously adjustable roller gap from 0 to 10 mm. Built entirely from AISI 304 stainless steel — with mirror-polished rollers — it delivers consistent, hygienic sheet quality across every pass. At 0.37 kW and compatible with both single- and three-phase supply, it fits neatly into most professional kitchen installations.\u003c\/p\u003e\u003cp\u003eA microswitch on the roller protection lid halts operation the moment the guard is lifted, while a dedicated adjustment knob lets operators dial in the exact thickness for the final passage — useful when strict uniformity matters in high-throughput pasta or pizzeria kitchens. An optional single-sheet cutter (sold separately) with a 220 mm useful cut and strip widths of 2, 4, 6, or 12 mm extends the machine into a compact pasta-cutting workstation.\u003c\/p\u003e\u003cp\u003eThe SI420 suits restaurants, hotels, pizzerias, and catering operations that process egg pasta or rolled doughs daily and need a robust, compact machine built to professional foodservice standards.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391754617,"sku":"VS-7176","price":2479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11575.jpg?v=1780488029"},{"product_id":"imperia-restaurant-elettrica","title":"Imperia Pasta Sheeter Restaurant Elettrica, 220 mm Rollers, 12 kg\/h","description":"\u003cp\u003eThe Imperia Restaurant Elettrica (model RMN220) is an electric professional pasta sheeter made in Italy, designed for continuous fresh pasta production in restaurants, hotels, trattorias and catering kitchens. Its stainless steel rollers span 220 mm, producing sheets up to 210 mm wide at a throughput of 12 kg\/h — enough to meet steady service demand without manual effort.\u003c\/p\u003e\u003cp\u003eA monophase 0.16 kW motor drives the rollers at 45 rev\/min, while 10 selectable thickness steps give chefs precise control over dough from fully open down to paper-thin. The chrome-plated steel body is compact and robust, fitting comfortably on a prep counter. Both smooth and rough roller variants are available, and the machine accepts a full range of optional cutter attachments — spaghetti, tagliatelle, fettuccine, lasagnette, trenette and capelli d'angelo — as well as a 1 kg kneader attachment, making it a versatile centrepiece for any fresh pasta station.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423572345,"sku":"VS-2069","price":1489.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2632.jpg?v=1780488384"},{"product_id":"imperia-ipasta-limited-edition","title":"Imperia Manual Pasta Machine iPasta Limited Edition, 145 mm","description":"\u003cp\u003eThe Imperia iPasta Limited Edition is a manual pasta sheeter for fresh pasta production, rolling dough to sheets between 0.2 mm and 2.2 mm across six adjustable thickness settings via a 145 mm chrome-plated steel roller. Made in Italy by Imperia \u0026amp; Monferrina S.p.A. — a manufacturer with roots going back to 1932 — it ships with a Duplex double cutter that cuts both tagliolini (2 mm) and fettuccine (6.5 mm) straight out of the box.\u003c\/p\u003e\u003cp\u003eThe machine clamps securely to any worktop via the included screw table clamp and runs entirely by hand crank, though it accepts the Imperia PastaFacile electric motor (sold separately) for higher-volume service. Optional attachments — RavioliMaker, MilleGnocchi and additional Simplex\/Duplex cutters — let operators extend the format range without replacing the base unit.\u003c\/p\u003e\u003cp\u003eSuited to restaurant kitchens, boutique hotels, cooking schools and café pasta programmes where consistent, freshly rolled pasta is a menu differentiator and bench space is limited.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423605113,"sku":"VS-1563","price":557.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1961.jpg?v=1780488386"},{"product_id":"imperia-pastapresto-230v","title":"Imperia Electric Pasta Machine PastaPresto 230V, 150 mm","description":"\u003cp\u003eThe Imperia PastaPresto (230V \/ 50Hz) is an electric motorised pasta sheeter from Imperia's Linea Classica line, designed for consistent, hands-free dough sheeting in restaurants, hotels, and professional catering kitchens. Built in Italy from stainless steel — body and rollers alike — it runs on an integrated solid-state motor drawing just 0.085 kW, making it compact and energy-efficient without sacrificing throughput.\u003c\/p\u003e\u003cp\u003eThe 150 mm wide non-stick coated rollers offer six thickness settings down to a fine 1.9 mm, and two built-in cutters — Tagliolini (2 mm) and Fettuccine (6.5 mm) — mean it produces finished pasta straight out of the box. At under 7 kg and just 230 × 270 × 280 mm, it sits comfortably on any prep counter, held in place by non-slip feet. When the menu demands more variety, the PastaPresto accepts the full range of standard Imperia cutter heads as well as optional accessories including the RavioliMaker 2, RavioliMaker 3, and MilleGnocchi attachments for cavatelli, gnocchetti sardi, and rigatelli.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423670649,"sku":"VS-1564","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1962.jpg?v=1780488387"},{"product_id":"imperia-ipasta-la-rossa","title":"Imperia Manual Pasta Sheeter La Rossa, 150 mm, 6 Thickness","description":"\u003cp\u003eThe Imperia iPasta La Rossa is a manual pasta sheeting machine made in Italy, designed for restaurants, hotels, and professional kitchens that produce fresh pasta in-house. Its chrome-plated steel rollers sheet dough to a 150 mm width across a 6-position adjusting knob, from 0 mm to 2.5 mm, giving chefs precise control over texture and pasta style. The distinctive red-painted base and side caps make it a recognisable piece of Italian craftsmanship that holds up under daily service use.\u003c\/p\u003e\u003cp\u003eOut of the box, the machine includes a duplex double cutter producing fettuccine (6.5 mm) and tagliolini (2 mm), along with the ability to roll lasagne sheets — three formats without a single additional purchase. The accessory ecosystem extends the range considerably: compatible Simplex and Duplex cutters, the RavioliMaker 3, and MilleGnocchi attachment cover a broad menu of fresh pasta formats. For higher-volume operations, the optional Pasta Facile 4600 motor connects via a universal guide bracket to eliminate hand-cranking entirely. Every component in contact with food meets food-safety standards, and the machine ships with a 5-year warranty.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423834489,"sku":"VS-1562","price":557.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1960.jpg?v=1780488389"},{"product_id":"imperia-restaurant-manuale","title":"Imperia Manual Pasta Sheeter Restaurant Manuale, 220 mm Rollers","description":"\u003cp\u003eThe Imperia Restaurant Manuale is a semi-professional manual pasta sheeter made in Italy, designed for restaurants, trattorias, hotels and catering kitchens that produce fresh pasta by hand. Built from chromium-plated steel with hardened-steel precision gears and self-lubricating bearings, it delivers consistent sheet quality across a full working shift without relying on a motor.\u003c\/p\u003e\u003cp\u003eThe 220 mm rollers produce sheets up to 210 mm wide across 10 numbered thickness positions, giving pasta cooks repeatable control from thick lasagne sheets down to near-translucent dough. The patented Tiger clamp fixes the machine securely to any work surface, and Imperia's patented regulator knob keeps the chosen gap locked under load. Optional Simplex cutter attachments — covering formats from 1.5 mm capelli d'angelo to 4 mm trenette — are sold separately, letting kitchens expand the range as their menu grows.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423965561,"sku":"VS-2068","price":529.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2631.jpg?v=1780488390"},{"product_id":"imperia-i-pasta-nera","title":"Imperia Manual Pasta Sheeter i Pasta Nera, 150 mm","description":"\u003cp\u003eThe Imperia i Pasta Nera (model 119) is a manual pasta sheeter made in Italy, designed for rolling and cutting fresh pasta at a consistent quality across 6 adjustable thickness settings on 150 mm chrome-plated steel rollers. The black painted steel frame keeps the machine compact and bench-stable, making it practical for small restaurant kitchens, hotel breakfast operations, trattorias, and culinary schools where fresh pasta is made to order.\u003c\/p\u003e\u003cp\u003eOut of the box it includes a duplex die for both tagliatelle and fettuccine, plus a solid beech wood rolling pin, beech wood scraper, and hand crank — enough to start producing lasagna sheets and cut pasta immediately. When volume increases, the machine is compatible with the Imperia Pasta Facile motorisation kit, and can be extended with Simplex or additional Duplex cutting dies, a Millegnocchi gnocchi attachment, and a Ravioli Maker.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424063865,"sku":"VS-1559","price":574.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1957.jpg?v=1780488393"},{"product_id":"imperia-ipasta","title":"Imperia Manual Pasta Machine iPasta, 150 mm, 6 Thickness","description":"\u003cp\u003eThe Imperia iPasta (model 4100) is a manual hand-crank pasta machine made in Italy, built from chromium-plated steel and designed for fresh pasta production in restaurants, hotels, pizzerias and cooking schools. Its 150 mm rollers offer 6 thickness settings from 0 mm to 2.5 mm, giving cooks precise control over dough from delicate tagliolini sheets to thick lasagne.\u003c\/p\u003e\u003cp\u003eThe included duplex cutter produces flat lasagne sheets, 2 mm tagliolini and 6.5 mm fettuccine straight out of the box. The machine clamps securely to any worktop and ships complete with a crank handle, hopper, cleaning brush and a protective cotton storage bag. For kitchens that want to expand the menu, optional accessories — including RavioliMaker attachments, a MilleGnocchi cutter and a PastaFacile motor — connect directly to the same machine.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424293241,"sku":"VS-1561","price":509.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1959.jpg?v=1780488395"},{"product_id":"imperia-i-pasta-rame","title":"Imperia Manual Pasta Machine Rame 5142, 150 mm Rollers","description":"\u003cp\u003eThe Imperia i Pasta Rame (model 5142) is a manual pasta machine from Imperia \u0026amp; Monferrina S.p.a., designed to produce fresh pasta with a rustic, sauce-gripping surface from its rough-textured (\"Ruvida\") stainless steel rollers, finished in a distinctive copper tone. Built in Italy, it is aimed at professional kitchens, restaurants, and artisan pasta makers who want authentic texture and consistent results without powered equipment.\u003c\/p\u003e\u003cp\u003eThe rough-rollered Ruvida design creates the porous, slightly coarse surface that defines traditional Italian pasta — ideal for chefs who prioritise sauce adhesion and presentation. It rolls a 150 mm sheet across six thickness settings, clamps securely to any worktop, and its manual operation keeps the workflow straightforward and the footprint compact, making it a practical addition to both high-volume prep kitchens and smaller restaurant or café settings.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424915833,"sku":"VS-1560","price":577.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1958.jpg?v=1780488400"},{"product_id":"imperia-sfogliatrice","title":"Imperia Manual Pasta Sheet Roller, 150 mm, 6 Thickness Settings","description":"\u003cp\u003eThe Imperia Sfogliatrice is a manual pasta sheet roller (sfogliatrice) for professional and artisan pasta production, rolling dough to a 150 mm wide sheet up to 2.5 mm thick. Built in Italy by Imperia \u0026amp; Monferrina S.p.A. — a Turin manufacturer with a heritage dating to 1932 — it is constructed from food-safe chromium-plated steel and clamps securely to any worktable via the included C-clamp.\u003c\/p\u003e\u003cp\u003eFor kitchens that need to scale output, the machine accepts the optional Pasta Facile 4600 motor attachment via its universal guide bracket slot, and is compatible with Imperia Simplex and Duplex cutting accessories for shaping linguine, tagliatelle and similar cuts. The compact footprint makes it a practical choice for restaurant pasta stations, hotel kitchens, and catering operations where consistent sheet quality and ease of setup matter.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371425276281,"sku":"VS-1565","price":535.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1963.jpg?v=1780488400"},{"product_id":"lainox-sae201b","title":"Lainox Combi Oven Sapiens SAE201B, 20× GN 1\/1, 37.2 kW","description":"\u003cp\u003eThe Lainox Sapiens SAE201B is a floor-standing electric combi oven for high-volume professional kitchens, holding 20 x GN 1\/1 trays on 63 mm pitch and serving 150 to 300 meals per sitting. It draws 37.2 kW at 58 A on a 3N AC 400 V, 50 Hz supply, in an external footprint of 892 x 862 x 1812 mm (W x D x H). Manual mode covers convection from 30°C to 300°C, steam from 30°C to 130°C, and combined convection and steam up to 300°C.\u003c\/p\u003e\u003cp\u003eThe chamber is 1-mm-thick 18\/10 AISI 304 stainless steel with fully rounded edges, rated IPX5 against water jets, with a fixed multipoint Ø3mm core probe and Autoclima automatic climate control. Controls are manual, via a 3.5-inch LCD-TFT colour display with a scroll-and-push knob, storing up to 99 cooking programmes. The door has rear-ventilated double tempered glass with an air chamber and heat-reflecting interior glass, and the internal glass opens out for cleaning.\u003c\/p\u003e\u003cp\u003eCleaning uses the automatic VCS (Vapor Cleaning System) wash system with COMBICLEAN detergent, and the CALFREE cartridge protects the steam generator from limescale. A steam-generator variant (SAE201BS) is available as an alternative to the standard direct-steam configuration (SAE201BV).\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442413945,"sku":"VS-3091","price":14022.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3899.jpg?v=1780488555"},{"product_id":"pech-uskorennogo-prigotovleniya-lainox-oracle-xs","title":"Lainox High Speed Oven Oracle XS ORXSTB, Black, 3.6 kW","description":"\u003cp\u003eThe Lainox Oracle XS is a countertop high speed oven for restaurants, cafés, hotels and quick-service kitchens that need fast, versatile cooking without a dedicated extraction hood or water connection. Its 280 x 300 mm cooking chamber combines fan-assisted convection, microwave and impingement heat simultaneously in High Speed Oven mode, covering 100–300°C, or runs in Combi Wave mode as a convection oven, a microwave, or a combination of the two across 30–300°C. Total electrical power is 3.6 kW at 16 A on a 1N AC 230 V, 50 Hz supply.\u003c\/p\u003e\u003cp\u003eThe 1-mm-thick AISI 304 stainless steel chamber is diamond-patterned with fully rounded edges, and the built-in Oracle Odorless System (OOS) — a maintenance-free catalyst filter — handles steam, grease and odours without a hood or flue, rated IPX3 against water spray. Recipes are managed through a 7-inch capacitive touchscreen with a choice of 29 languages, and the oven connects via Wi-Fi and USB to the free Lainox Nabook Plus cloud platform for recipe management and HACCP logging (Ethernet available as an accessory). A removable Teflon-coated Oracle Washable Box (OWB) for tool-free chamber cleaning is available as an accessory on Oracle XS.\u003c\/p\u003e\u003cp\u003eThis unit is finished in Black; the same specification is shared across the Oracle XS Steel and Red finishes.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442545017,"sku":"ORXSTB","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/16035.jpg?v=1780488562"},{"product_id":"lainox-blv084","title":"Lainox Humidified Proving Cabinet BLV084, 6+6 EN 600×400, 30–90°C","description":"\u003cp\u003eThe Lainox BLV084 is a humidified proving and fermentation cabinet for professional bakeries, pastry kitchens, hotels and catering operations, holding 6+6 (12 total) full-size 600 × 400 mm EN trays at a 40 mm rail pitch. Operating across a 30–90 °C temperature range with automatic humidity percentage control and 2.6 kW of forced hot-air heating, it delivers precise, consistent fermentation conditions for dough and pastry at any volume.\u003c\/p\u003e\u003cp\u003eThe interior is lined with 1 mm AISI 304 (18\/10) stainless steel with fully rounded edges and large-radius corners for fast, thorough cleaning. Tempered silk-screen printed glass doors give unobstructed product visibility, and 35 mm insulation keeps conditions stable. The electronic programmable control panel offers independent digital readouts and push-button adjustment of temperature, humidity and timer — straightforward for busy kitchen teams.\u003c\/p\u003e\u003cp\u003eThe BLV084 is designed to stack under Lainox Aroma Sapiens Boosted ovens in the 054+084 configuration, making it a natural fit for operations already running or specifying that oven line. It runs on a 1N AC 230 V supply and integrates cleanly into standard kitchen electrical and plumbing layouts.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442610553,"sku":"VS-420","price":2909.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5852.jpg?v=1780488563"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/ovens-bakery.oembed?page=18","provider":"Vitrum Shop","version":"1.0","type":"link"}