{"title":"OEM","description":"\u003cp\u003eFrom a single-pizza counter oven to a full dough line, OEM builds pizzeria equipment at Bozzolo, near Mantua, as part of Ali Group. The range here runs from the START, DOME and HELIOS electric ovens and the TL105 tunnel oven to spiral mixers, dough dividers and rounders, and hot pizza presses.\u003c\/p\u003e","products":[{"product_id":"oem-dome","title":"OEM DOME Electric Pizza Oven, 7× Ø35 cm, 530°C","description":"\u003cp\u003eThe OEM DOME is a static electric dome pizza oven for high-volume pizzerias, restaurants, and open kitchens, capable of reaching 530 °C and handling up to seven 35 cm pizzas simultaneously in a single deck. Its octagonal baking chamber, hemispherical back section, and porous biscotto brick bedplate replicate the thermal behaviour of a traditional wood-fired oven — absorbing and radiating heat evenly across every bake.\u003c\/p\u003e\u003cp\u003eThree independent sets of tailor-made electric resistors — ceiling, floor, and a frontal mouth element that creates an infrared curtain at the oven opening — give operators precise, separate control over top and bottom heat (0–100%) via a digital touch panel. The panel also manages a cooking timer, programmable auto start-up scheduling, self-cleaning cycles, and ECO mode, keeping average consumption around 10 kW\/h despite the 16.3 kW installed load.\u003c\/p\u003e\u003cp\u003eAt 500 kg with a hemispherical back designed for corner placement in any orientation, the DOME is built for front-of-house display and open-kitchen theatre. It suits dedicated pizza restaurants, hotel buffets, and artisan bakeries that demand traditional baking results with the repeatability and compliance of modern electric equipment.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485241721,"sku":"VS-2503","price":19615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3140.jpg?v=1780488978"},{"product_id":"helios-104","title":"OEM Electric Rotary Pizza Oven HELIOS 104, 7 Pizzas, 530°C","description":"\u003cp\u003eThe OEM Helios 104 is an electric rotary-deck pizza oven for high-volume professional kitchens, capable of baking up to 7 pizzas simultaneously on a 1040 mm rotating refractory stone and reaching a peak temperature of 530 °C. A single-chamber design with a truncated-prism cross-section promotes even heat distribution, while independently controlled upper and lower heating elements let operators dial in the exact bake profile for different pizza styles.\u003c\/p\u003e\u003cp\u003eThe rotating stone runs at adjustable, reversible speeds — eliminating the need to manually turn pizzas — and the oven can sustain a throughput of around 70 pizzas per hour, making it a strong fit for busy pizzerias, hotel restaurants, and catering operations. The gas-spring-assisted, double-glazed door and refractory-lined chamber walls help retain heat efficiently during the constant loading and unloading that high-traffic service demands.\u003c\/p\u003e\u003cp\u003eFree-standing and adaptable to frontal, corner, or central island positioning, the Helios 104 fits a range of kitchen layouts. The casing colour is customisable on request, so the oven can match the aesthetic of open or theatre-kitchen environments.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485307257,"sku":"VS-2774","price":18385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3448.jpg?v=1780488979"},{"product_id":"oem-ast","title":"OEM Countertop Dough Rounder AST With Tray And Two Dividers, 50–300 g","description":"\u003cp\u003eThe OEM AST is a countertop dough rounder for bakeries, pizzerias, and high-volume production kitchens that need consistent, fast ball-forming without a combined divider-rounder. It accepts unleavened dough lumps through the top opening and delivers rounded balls between 50 and 300 g at a tolerance of ±5 %, making it a reliable station tool before proofing or sheeting.\u003c\/p\u003e\u003cp\u003eThe stainless steel body houses aluminium cones, and the kit ships with a tray and two divider cones plus a removable spiral and knife — all dishwasher-safe, which keeps cleaning fast between shifts. Note that the machine processes unleavened dough only; dough that has already fermented at room temperature or in refrigeration should not be run through it.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485340025,"sku":"VS-2016","price":3559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2574.jpg?v=1780488981"},{"product_id":"oem-tl105","title":"OEM Electric Tunnel Pizza Oven TL105, 11.5 kW, 500 mm Belt","description":"\u003cp\u003eThe OEM TL105 is a static electric conveyor (tunnel) pizza oven for high-volume pizzerias, restaurants and catering operations, delivering consistent, hands-free baking at 11.5 kW on a 400 V supply. Armour-plated resistances mounted on both the ceiling and bed plate heat a refractory firebrick chamber evenly, while the 500 mm wide stainless-steel conveyor belt carries up to two pizzas per cycle from loading to perfectly baked result — no operator intervention required.\u003c\/p\u003e\u003cp\u003eControl is entirely electronic: baking temperature and time are regulated by adjusting conveyor belt speed, and seven customisable programmes let kitchen teams lock in consistent results across different crust styles or toppings. A built-in standby mode cuts energy draw during quiet service periods, and the halogen chamber-lighting system allows visual inspection without opening the oven. For growing operations, up to three TL105 chambers can be stacked to multiply output without expanding the kitchen footprint.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485405561,"sku":"VS-2023","price":8214.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2582.jpg?v=1780488983"},{"product_id":"oem-fx-602-t","title":"OEM Spiral Dough Mixer FX\/602\/T, Fixed Head, 60 kg, 2-Speed","description":"\u003cp\u003eThe OEM FX\/602\/T is a fixed-head spiral dough mixer with a 60 kg dough capacity and 2.6 kW of power, built for high-volume bread and dough production in professional bakeries, pizzerias, and large restaurant kitchens.\u003c\/p\u003e\u003cp\u003eThe stainless steel bowl sits within a fully sealed machine body for improved hygiene, while a dough breaking axis and adjustable timer of up to 30 minutes give operators precise control over mixing cycles. Two speeds handle doughs from 50 % to 60 % hydration, and the special open bowl safety guard allows ingredients to be added while the mixer is running — a practical advantage during busy service prep.\u003c\/p\u003e\u003cp\u003eStandard active and passive safety devices, including a micro-switch safety guard, are fitted as standard, and optional front castors with brakes make repositioning straightforward in tight kitchen layouts.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485438329,"sku":"VS-2019","price":5390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2578.jpg?v=1780488986"},{"product_id":"oem-pf50mte","title":"OEM Hot Pizza Dough Press PF50MTE, 330–500 mm, 300 pcs\/h","description":"\u003cp\u003eThe OEM PF50MTE is a hot pizza base press from the Pressform PFMT Professional series, designed for high-volume pizza production in restaurants, pizzerias, hotels and catering operations. Running on 400 V and drawing 6.55 kW, it presses dough bases from 330 mm up to 500 mm in diameter in a 3-second cycle, delivering up to 300 formed bases per hour. Durability is validated at over 1.1 million press cycles, making it a reliable workhorse for continuous service.\u003c\/p\u003e\u003cp\u003eThe machine uses a recirculating ball bearing mechanism paired with heated upper and lower plates — thicker than standard for superior heat retention — ensuring consistent, repeatable results across every press. Operators can choose a flared upper plate for automatic crust-edge formation or a fully smooth plate for flat discs, and dough thickness is dialled in precisely via a front-panel knob. Safety is handled by a plexiglass guard, dual micro-switches and motor thermal protection.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485503865,"sku":"VS-2021","price":6959.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2580.jpg?v=1780488988"},{"product_id":"oem-bm2nt","title":"OEM Bench Dough Divider BM2NT, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2NT is a bench-mounted volumetric dough divider designed for high-volume unleavened dough portioning in bakeries, restaurants, hotels and catering operations, producing between 700 and 1,200 pieces per hour with portion weights ranging from 50 g to 300 g. Its NT belt-transport output delivers divided pieces directly to the next stage of production, keeping workflow continuous and hands-free.\u003c\/p\u003e\u003cp\u003eEight interchangeable dividing cones — from Ø35 mm through Ø70 mm — let operators dial in the exact portion weight needed; one cone is supplied with the machine, specified at the time of ordering, with optional rounding cups available to complete the line. The electromechanical controls and a 30–32 kg hopper capacity make the BM2NT straightforward to operate during sustained production runs. Note that the machine is compatible with unleavened dough only and is not suitable for room-temperature or refrigerator-leavened doughs.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485536633,"sku":"VS-2015","price":6559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2573.jpg?v=1780488990"},{"product_id":"oem-bm2as","title":"OEM Dough Divider \u0026 Rounder BM2AS, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2AS is a combined volumetric dough divider and rounder for high-volume bread and roll production in bakeries, hotels, and catering operations. Running on a standard three-phase 400 V supply and drawing just 0.84 kW, it processes unleavened dough at up to 1,200 pieces per hour, dividing portions between 50 g and 300 g with a weight tolerance of ±5 %.\u003c\/p\u003e\u003cp\u003eCut portions are conveyed automatically from the dividing cone to a spiral snail bell, which rounds them in a single continuous pass — eliminating a separate manual rounding step and keeping throughput consistent during a full service shift. The machine is freestanding on four castors (two with brakes), making it straightforward to reposition or lock in place on the production floor.\u003c\/p\u003e\u003cp\u003eEach unit ships with one dividing cone and one rounding bell; specify the required size at the time of ordering. Note that the BM2AS is designed for unleavened dough only and will not reliably process dough that has already been leavened at room or refrigerator temperature.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485700473,"sku":"VS-2017","price":10409.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2576.jpg?v=1780488992"},{"product_id":"oem-fx-402-t","title":"OEM Fixed-Head Spiral Dough Mixer FX\/402\/T, 36 kg, 2 Speed","description":"\u003cp\u003eThe OEM FX\/402\/T is a fixed-head spiral dough mixer for professional bakeries, pizzerias, and high-volume restaurant kitchens, handling batches up to 36 kg of dough at hydration levels between 50 % and 60 %. Driven by a 1.5 kW motor with two selectable speeds, it delivers consistent gluten development without overworking the dough.\u003c\/p\u003e\u003cp\u003eThe stainless steel bowl and painted steel frame are built for daily commercial use, while the micro-switch safety guard on the bowl keeps operation compliant with kitchen safety standards. Optional castors make repositioning straightforward in busy production environments.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485929849,"sku":"VS-2018","price":3519.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2577.jpg?v=1780488994"},{"product_id":"oem-start","title":"OEM START Electric Pizza Oven, 1 Pizza, 2.6 kW","description":"\u003cp\u003eThe OEM START is a static electric countertop pizza oven designed for single-pizza service in cafés, small restaurants, and fast-casual kitchens that need a compact, plug-in baking solution. Running on a standard 230 V supply at 2.6 kW, it fits easily on any prep counter without dedicated high-amperage wiring.\u003c\/p\u003e\u003cp\u003eIts static heating chamber delivers consistent, direct heat suited to fresh and par-baked pizzas alike — a practical entry-level unit for operations where throughput is modest but quality still matters.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371486060921,"sku":"VS-2022","price":1155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2581.jpg?v=1780488996"},{"product_id":"oem-pf33nt","title":"OEM Hot-Press Pizza Dough Former PF33MT, 330 mm, 250\/h","description":"\u003cp\u003eThe OEM PF33MT is a hot-press pizza dough former in the PIZZAFORM line, designed for high-volume pizzerias, restaurants, and catering operations that need consistent, shaped pizza bases at speed. Its 330 mm heated platens press and shape each base in approximately 3 seconds, delivering up to 250 bases per hour — making it a reliable production workhorse on the pizza line.\u003c\/p\u003e\u003cp\u003eThe MT configuration pairs a conical (flared) upper plate with a flat lower plate, pressing dough into a base with a naturally raised edge — the classic pizza profile — straight from the machine. Plates heat to a maximum of 180 °C, lightly firming the dough surface without pre-cooking it. The machine draws 3.25 kW on a standard 400 V three-phase supply, with a single-phase 230 V option available for sites where three-phase power is not installed.\u003c\/p\u003e\u003cp\u003eBuilt and CE-certified by OEM AUREA – ALI S.p.A. in Italy, the PF33MT is fully guarded for operator safety and has been validated through 350,000 test cycles in the laboratory. Its free-standing footprint suits a dedicated pizza prep station, and an optional castor kit makes repositioning straightforward.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371486126457,"sku":"VS-2020","price":4629.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2579.jpg?v=1780488997"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/oem.png?v=1787773850","url":"https:\/\/shop.vitrumgroup.org\/collections\/oem.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}