{"title":"Moretti Forni","description":"\u003cp\u003eFrom a single electric deck to a twin-deck production oven, Moretti Forni builds pizza and bakery ovens at Mondolfo, in Italy's Marche region. The range here covers the PM, iD and PD deck ovens to 450 °C, the Neapolitan NEAP series to 510 °C, and the Serie T electric conveyor.\u003c\/p\u003e","products":[{"product_id":"moretti-forni-pm-7272","title":"Moretti Forni Electric Pizza Oven PM 72.72, 1 Deck, 450°C","description":"\u003cp\u003eThe Moretti Forni PM 72.72 is a single-deck electric pizza oven for professional use, reaching up to 450 °C on a refractory brick baking surface of 0.5 m². Drawing 6 kW installed power with an average consumption of just 3 kWh, it fits four 350 mm pizzas simultaneously — or one large 450 mm pizza — making it a compact, high-temperature workhorse for pizzerias, restaurants, and hotel kitchens.\u003c\/p\u003e\u003cp\u003eElectromechanical controls on the right front panel give independent adjustment of ceiling and floor armoured heating elements, with a built-in baking timer for consistent results. The stainless steel, bottom-hinged door features a tempered glass window for quick visual checks without heat loss, and mineral wool insulation keeps the deck temperature stable. Made in Italy, the PM 72.72 stacks with an optional prover or stand, letting operators build a multi-deck station as volume grows.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57341352837497,"sku":"VS-1515","price":2269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1904_3ed006ea-abad-4eef-ba76-53b97b1d431d.jpg?v=1779986450"},{"product_id":"moretti-forni-id-m-6060","title":"Moretti Forni Electric Pizza Oven ID-M 60.60, 1 Deck, 450°C","description":"\u003cp\u003eThe Moretti Forni ID-M 60.60 is a single-deck electric pizza oven from the iDeck line, reaching up to 450 °C on a refractory brick baking surface of 0.4 m². It bakes up to four 300 mm pizzas at once, or one large 450 mm pizza, drawing 4.2 kW of installed power with an average consumption of 2.1 kWh — a compact choice for pizzerias, restaurants and hotel kitchens with limited counter space.\u003c\/p\u003e\u003cp\u003eMoretti Forni's Dual-Power Technology™ gives independent electronic adjustment of ceiling and floor heating elements, with continuous thermocouple monitoring and an independent over-temperature safety device. The stainless steel, bottom-hinged door has a tempered glass window and full-length handle for monitoring the bake without heat loss, and a halogen lamp lights the chamber. Upper and lateral panels are aluminized sheet over mineral-wool insulation, with the front structure and door in stainless steel.\u003c\/p\u003e\u003cp\u003eMade in Italy, the ID-M 60.60 can be combined with an optional prover on wheels (700 or 1000 mm), a stand (600 or 900 mm), a 4-wheel castor kit, additional tray-holder slides, a stacking kit, or an extraction hood as the kitchen scales up.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452899705,"sku":"VS-1511","price":2279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1895.jpg?v=1780488669"},{"product_id":"moretti-forni-neap-6-c","title":"Moretti Forni Electric Pizza Oven NEAP 6-C, 6 Pizzas, 510°C","description":"\u003cp\u003eThe Moretti Forni NEAP 6-C (Neapolis 6) is a professional electric open-mouth pizza oven with an integrated leavening prover, capable of baking 6 pizzas (330 mm) at once — a natural fit for high-volume pizzerias, hotel restaurants and catering operations that demand authentic Neapolitan results without a wood-fired installation.\u003c\/p\u003e\u003cp\u003eThe baking chamber is built from refractory material with an interchangeable 'Biscotto' brick baking surface, reaching a maximum temperature of 510 °C. Electronic temperature management gives independent ceiling and floor control, self-stabilising internal deflectors minimise heat leakage, and a heat-regulation cleaning programme keeps the chamber ready between services. Insulation with heated joints and a Cool Around® air space keeps external surfaces safe to the touch.\u003c\/p\u003e\u003cp\u003eThe integrated leavening prover holds up to 12 trays (60×40 cm) on hidden, lockable castor wheels, consolidating the dough-to-bake workflow into a single freestanding unit, with 20 customisable programmes and preset warm-up, average, maximum and cleaning modes. Built in Italy and compatible with the SmartBaking app and a Wi-Fi module for remote monitoring, the NEAP 6-C suits pizza operations looking to scale output without sacrificing quality.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452932473,"sku":"VS-2501","price":14779.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3138.jpg?v=1780488670"},{"product_id":"moretti-forni-t75e","title":"Moretti Forni Serie T Electric Conveyor Oven T75E, 500 mm, 16.55 kW","description":"\u003cp\u003eThe Moretti Forni T75E is a modular electric conveyor oven from the Serie T line, designed for high-throughput pizza and flatbread production in pizzerias, restaurants, hotels and catering operations. Running on 400 V three-phase power at 16.55 kW, it reaches up to 400 °C and can bake up to 48 pizzas per hour (Ø330 mm) or 25 pizzas per hour (Ø450 mm) on its 500 mm wide belt — a serious production tool in a compact footprint.\u003c\/p\u003e\u003cp\u003ePrecise heat management comes from Moretti Forni's patented Dual-Temp® Technology, which controls ceiling and floor temperatures independently via two high-sensitivity thermocouples. The Best-Flow® labyrinth ducting system delivers forced hot air evenly across the belt, while Adaptive-Power® PID logic continuously adjusts energy draw to match the actual load — improving consistency and reducing running costs. ECO-SMARTBAKING® adds programmable standby and economy modes, and up to 100 recipes can be stored and managed on the digital LCD controller. An optional WiFi module enables remote recipe downloads, live oven monitoring and external service diagnostics.\u003c\/p\u003e\u003cp\u003eStainless steel construction with high-density insulation keeps external surfaces safe to the touch via Cool-Around Technology, and the reversible belt adjusts bake time between 2 and 20 minutes. Up to three T75E units stack without a chimney connection, letting operators scale capacity incrementally. Legs and castors are included as standard. Made in Italy.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452965241,"sku":"VS-251","price":10081.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/350.jpg?v=1780488672"},{"product_id":"moretti-forni-idd-105105","title":"Moretti Forni Electric Pizza Oven iD-D 105.105, 2 Decks, 450°C","description":"\u003cp\u003eThe Moretti Forni iDD 105.105 is an electric double-deck pizza oven from the iDeck Digital Double series, capable of baking up to 18 pizzas (Ø 30 cm) simultaneously across two fully independent chambers, with a maximum temperature of 450 °C. Each deck features a refractory brick baking surface and is controlled separately via Moretti Forni's Dual-Temp Technology — two thermocouples per chamber allow ceiling and floor temperatures to be set independently, giving operators precise crust and topping control without compromise.\u003c\/p\u003e\u003cp\u003eBuilt for high-volume professional kitchens, the iDD 105.105 suits pizzerias, restaurants, hotels and catering operations that need consistent, authentic results at speed. The stainless steel exterior, mineral wool thermal insulation and armored heating elements are engineered for continuous-use environments, while tempered glass doors with full-length handles and internal illumination let staff monitor baking without opening the oven. CE-certified and made in Italy, it runs on a 400 V \/ 3N \/ 50 Hz three-phase supply at 23.1 kW.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371453030777,"sku":"VS-1514","price":7289.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1901.jpg?v=1780488673"},{"product_id":"moretti-forni-neap-9-c","title":"Moretti Forni Electric Pizza Oven NEAP 9-C, 9 Pizzas, 510°C","description":"\u003cp\u003eThe Moretti Forni NEAP 9-C (Neapolis 9) is a professional electric deck pizza oven from the Neapolis line, designed for high-volume pizzerias, restaurants, and hotels that demand authentic results without gas infrastructure. Its baking chamber is built from refractory material with bare-wire coil heating elements set into the ceiling and floor, reaching up to 510 °C and delivering the thermal mass that characterises a traditional stone-deck bake.\u003c\/p\u003e\u003cp\u003eThe chamber holds 9 pizzas (330 mm) across 1.27 m² of baking surface, with an integrated leavening prover for up to 16 trays (60×40 cm) as standard. Electronic controls give operators independent ceiling and floor power adjustment, 20 customisable programmes, and preset warm-up, average, maximum and heat-regulation cleaning modes — making it practical for busy multi-shift kitchens. The removable stainless steel door (optionally glazed with high-temperature glass) and cast-iron oven opening reflect the build quality the Neapolis line is known for. Built in Italy and compatible with the SmartBaking app.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371453292921,"sku":"VS-2502","price":18499.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3139.jpg?v=1780488675"},{"product_id":"moretti-forni-pd-65105","title":"Moretti Forni Electric Pizza Oven PD 65.105, 2 Decks, 450°C","description":"\u003cp\u003eThe Moretti Forni PD 65.105 is a double-deck electric pizza oven from the iDeck series, designed for high-volume pizza production in restaurants, pizzerias, hotels and catering operations. Running at 15.4 kW total across 400 V three-phase supply, it holds up to 12 pizzas (Ø 300 mm) simultaneously across its two decks, each lined with refractory brick for authentic, even heat transfer from base to crust.\u003c\/p\u003e\u003cp\u003eEach deck operates independently, with electromechanical controls for separate ceiling and floor temperature adjustment reaching up to 450 °C — giving operators precise control over different pizza styles or dough thicknesses at the same time. Armoured electric heating elements, mineral wool insulation, and a stainless steel exterior ensure thermal efficiency and durability in demanding kitchen environments. A tempered glass viewing window on every bottom-hinged door and an internal lamp make monitoring easy without breaking the bake cycle.\u003c\/p\u003e\u003cp\u003eThe PD 65.105 is made in Italy and stackable onto a compatible prover (with or without humidifier) or a functional stand with rack slides — keeping the footprint compact while scaling output to match service demand.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371453358457,"sku":"VS-1517","price":3189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1908.jpg?v=1780488676"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/moretti-forni.png?v=1787773858","url":"https:\/\/shop.vitrumgroup.org\/collections\/moretti-forni.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}