{"title":"Meat processing","description":null,"products":[{"product_id":"maxima-meat-tenderizer-37-x-2-175-mm","title":"Manual Meat Tenderiser, 2×37 Blades, 175 mm","description":"\u003cp\u003eThe Maxima Meat Tenderizer 37 x 2 - 175 mm is a manual, hand-cranked table-model meat tenderizer for professional kitchens, processing boneless, non-frozen cuts — beef, pork, chicken, lamb and veal — up to 175 mm wide in a single pass. Two stainless steel rollers carry 37 blades each (74 blades total), breaking down muscle fibres evenly to reduce cooking time and improve marinade absorption without electricity.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel, the unit sits securely on a removable base fitted with suction cups. Rollers, top cover and shafts all detach for thorough manual cleaning — an important compliance advantage for butchery counters, hotel banquet prep and steakhouse kitchens running high volumes of portioned cuts. At 7 kg it is light enough to move between prep stations yet solid enough for sustained daily use.\u003c\/p\u003e\u003cp\u003eA reliable, no-power option suited to restaurants, hotel kitchens, catering operations and butchery counters where consistent tenderizing quality and easy disassembly matter more than throughput speed.\u003c\/p\u003e","brand":"Maxima","offers":[{"title":"Default Title","offer_id":57302607987065,"sku":"09368105","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6845.jpg?v=1779986334"},{"product_id":"sirman-130mm-film-divider-1kg","title":"Film Dividers for Hamburger Presses, 1 kg Pack","description":"\u003cp\u003ePack of disposable film discs used as patty separators in Sirman SA-series manual hamburger presses. Each disc sits between meat and press buffer, preventing the ground beef from sticking to the mould and to adjacent patties during stacking, freezing or storage. Available in 100 mm, 130 mm and 150 mm diameters to match the SA 100, SA 130 and SA 150 burger presses respectively.\u003c\/p\u003e\u003cp\u003eSupplied as a 1 kg roll of pre-cut round dividers. The film keeps patties consistently shaped, simplifies removal from the press, and speeds up high-volume production in burger bars, kitchens and butchery counters. Compatible with Sirman SA 100, SA 130 and SA 150 hamburger presses; confirm the diameter against your machine before ordering.\u003c\/p\u003e\u003cp\u003eA consumable kitchen item — order regularly alongside the press to maintain hygienic, efficient patty production. Single-use; dispose after each patty is formed.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57302608052601,"sku":"VS-2081","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2649.jpg?v=1779441458"},{"product_id":"sirman-is-15-idra","title":"Hydraulic Vertical Sausage Filler, 15 L, 0.56 kW","description":"\u003cp\u003eThe Sirman IS 15 Idra is a hydraulic vertical sausage filler with a 15-litre stainless steel cylinder, designed for butcher shops, meat-processing operations, and high-volume restaurant and catering kitchens that need consistent, high-pressure filling output. Driven by a 0.56 kW fan-cooled motor at 120 bar hydraulic pressure, it delivers smooth, controllable fill rates across a wide range of sausage diameters using the included set of three stainless steel funnels (ø 10, 18, and 25 mm).\u003c\/p\u003e\u003cp\u003eOperator safety and hygiene are central to the IS 15 Idra's design: the 24 V control circuit carries IP 67-rated waterproof and dustproof protection, a foot switch keeps both hands free for casing work, and automatic piston decompression with shut-off prevents pressure build-up when the motor stops. The entire lid, cylinder, and piston disassemble without tools for fast, thorough cleaning between production runs, while silicone cylinder gaskets and a hermetically sealed hydraulic system protect product integrity. The machine rolls on rubber castors and can be monitored remotely via Sirman's SRCS cloud platform.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340463972729,"sku":"40151502","price":2547.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2901_7fcf8852-cf00-4493-92b0-e9a2cc45d029.jpg?v=1779986341"},{"product_id":"asmens-zagim-45cm","title":"Bone Saw Replacement Blade, 45 cm, AISI 420","description":"\u003cp\u003eThe Sanelli Ambrogio 45 cm Butcher Saw Blade is a replacement bone saw blade from the Professional Accessories line, designed as a direct-fit spare for the Sanelli Ambrogio model 1306.045 butcher saw. Manufactured in Italy from AISI 420 stainless steel hardened to 54–55 HRC, it delivers consistent cutting performance and corrosion resistance under heavy daily use.\u003c\/p\u003e\u003cp\u003eThe tool-free quick-connect attachment makes blade swaps fast — a practical advantage in busy butchery, meat processing, and professional kitchen environments where downtime needs to be minimal. Suited to butchers, hotel kitchens, and catering operations that work with bone-in cuts and need a reliable, hygiene-compliant replacement blade on hand.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473115001,"sku":"Ambrogio Sanelli 1312.045","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3315_fed3f588-fd1b-4fa1-a5e2-011faefa07cf.jpg?v=1779986378"},{"product_id":"sirman-tc-8-vegas","title":"Meat Mincer, 70 kg\/h, 0.25 kW","description":"\u003cp\u003eThe Sirman TC 8 Vegas is a compact commercial meat grinder for butcher counters, hotel kitchens, restaurants and catering operations that need reliable everyday mincing without dedicating significant bench space. Running on a single-phase 230 V supply, its 0.25 kW ventilated motor drives an oil-bath gearbox with ground tempered helical gears, delivering a throughput of up to 70 kg\/h — capable output for its class — while keeping noise and wear to a minimum.\u003c\/p\u003e\u003cp\u003eThe anodized aluminium body with ABS shockproof sides keeps the machine light at 10 kg net, yet durable under daily kitchen use. The bright-finished mouth and feeding worm are easy to clean, stainless steel cutting parts hold an edge through heavy service, and a built-in compartment stores spare knives and plates neatly on the unit itself. IP54 protection and an NVR (No Volt Release) safety device meet CE requirements, and an optional reverse function is available for clearing blockages quickly.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476555641,"sku":"210814D2W","price":456.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6847_43e73742-f543-4da7-bad6-88883b35f1fd.jpg?v=1779986395"},{"product_id":"sanelli-ambrogio-1312050-50cm","title":"Manual Bone Saw, 50 cm, Carbon Steel Blade","description":"\u003cp\u003eThe Sanelli Ambrogio A1305050 is a professional manual bone saw from the Butchery Accessories line, built for portioning large animals and cutting through bone in butchery, meat processing, and professional kitchen environments. The 50 cm carbon steel serrated blade is detachable and interchangeable, making blade replacement fast and keeping the saw field-ready during heavy service.\u003c\/p\u003e\u003cp\u003eThe stainless steel frame pairs with a nylon handle for a secure, hygienic grip, and the Italian-made construction reflects Sanelli Ambrogio's long-standing reputation in professional cutlery. Suited to meat, poultry, sheep, and fish, this saw handles the demands of butchers, hotel kitchen brigades, and large-volume catering operations.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340478292345,"sku":"Sanelli Ambrogio 1303.050","price":20.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2141_dad9c5f0-5960-43c9-8f10-16fcb26cb235.jpg?v=1779986411"},{"product_id":"sirman-so-1650-f3","title":"Countertop Bone Saw, 1650 mm Blade, 210 mm Cut","description":"\u003cp\u003eThe Sirman SO 1650 F3 is a countertop band saw for butchery and meat processing, built to cut bones, fresh meat, and frozen product with a 1,650 mm tempered ring blade and a 210 mm cutting height. Its 2 Hp asynchronous motor runs at 1,400 rpm and is protected by a sealed oil sump, making it a dependable daily workhorse for butcher shops, hotel kitchens, and professional catering operations.\u003c\/p\u003e\u003cp\u003eThe body is cast from anodized aluminium, while the worktop and meat pusher are both AISI 304 stainless steel — surfaces that stand up to heavy use and thorough washdowns. Safety is built in at every level: 24 V controls with a door micro-switch, a redundant ECU, an EC motor brake, and all electrical components housed in an IP 65 insulated box beneath the work surface. At 39 kg net and a compact 600 × 530 × 915 mm footprint, the SO 1650 F3 sits confidently on a prep counter without consuming floor space.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340478488953,"sku":"23163402F","price":1658.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2138_ba02bf99-f1d0-473d-9e66-9a3d149b6123.jpg?v=1779986417"},{"product_id":"saro-as-250","title":"Electric Food Slicer, 250 mm, 0–8 mm","description":"\u003cp\u003eThe Saro AS 250 is an electric angled gravity-feed food slicer designed for portioning sausage, cheese, and similar charcuterie products in professional kitchens, delis, hotels, and catering operations. Its 250 mm hardened, chromium-plated steel blade — driven by a belt drive — delivers clean, consistent cuts adjustable from 0 to 8 mm, while the lightweight aluminium alloy housing keeps the unit manageable at 17 kg.\u003c\/p\u003e\u003cp\u003eA built-in knife sharpener maintains blade edge without the need for external tools, and a blade protection ring adds a layer of operator safety during daily use. Running on standard 230 V \/ 50 Hz at 0.15 kW, the AS 250 is suited to moderate, intermittent slicing tasks — note it is not rated for continuous operation, and should not be used on frozen food or boned products. Removable parts require hand-washing only. The unit carries a 24-month warranty.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57340478587257,"sku":"418-1000","price":459.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2639_a5450280-6ad5-469b-b260-de2252a651ba.jpg?v=1779986420"},{"product_id":"sanelli-ambrogio-1312045-45cm","title":"Manual Butcher Bone Saw, 45 cm, Stainless Steel","description":"\u003cp\u003eThe Sanelli Ambrogio Bone Saw 45 cm is a professional manual butcher saw for cutting bones, portioning large carcasses, and breaking down meat, poultry, and fish in demanding butchery and kitchen environments. Made in Italy, it features a stainless steel frame and blade with a nylon handle, giving it the durability and hygiene that busy butcher counters, restaurant kitchens, and hotel production areas require.\u003c\/p\u003e\u003cp\u003eThe 45 cm (17¾ in) blade is secured via a screw-type fixing mechanism, making blade changes straightforward on the line. Replacement blades are available under SKU 1311.045. The saw meets EC Regulation No 1935\/2004 for food-contact materials and is manufactured under ISO 9001:2015 and ISO 22000:2018 certified quality systems.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341351231865,"sku":"Sanelli Ambrogio  1303.045","price":18.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2140_05d78b74-c82e-423a-a1f4-f09d9ad40600.jpg?v=1779986440"},{"product_id":"zaglentes-galas-un-kautkermenu-sadalisanai","title":"Meat \u0026 Carcass Band Saw, 1830 mm Blade","description":"\u003cp\u003eThis commercial bandsaw is designed for cutting meat and carcasses in high-throughput butchery, meat processing, and professional kitchen environments. Built around a 1830 mm blade, it delivers the reach and cutting capacity needed to break down large carcasses, frozen blocks, and bone-in cuts with precision and consistency.\u003c\/p\u003e\u003cp\u003eSuited to butcher shops, hotel kitchens, large-scale catering operations, and meat processing facilities, this bone saw handles the demanding daily volume that smaller or lighter-duty equipment cannot sustain. Its robust construction supports continuous use across busy service and production shifts.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279753593,"sku":"VS-2079","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2646.jpg?v=1780486929"},{"product_id":"saw-for-cutting-meat-and-carcasses","title":"Vertical Band Bone Saw, 1.1 kW, 270 mm Cut","description":"\u003cp\u003eThis professional vertical band bone saw is a free-standing, Italian-made machine built entirely from AISI 304 stainless steel, designed for high-throughput portioning of meat and carcasses in butcheries, hotel kitchens, restaurant preparation areas and catering operations. Driven by a 1.1 kW motor at 1,360 RPM, it handles cuts up to 270 mm in height and 525 mm in width, making it capable of processing large primals and bone-in cuts with consistent precision.\u003c\/p\u003e\u003cp\u003eThe machine ships with a meat pusher and portioner included, and an optional sliding work table is available on request. Operator safety is addressed through EC Machinery Directive-compliant mechanical and electrical safeguards, waterproof electrical components, and a low-voltage 24 V push-button control panel. CE certified and available in both single-phase (230 V) and three-phase (400 V) configurations to suit existing kitchen infrastructure.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279950201,"sku":"VS-2080","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2648.jpg?v=1780486936"},{"product_id":"aurea-tv150","title":"Automatic Hamburger \u0026 Meatball Machine, 1200\/h, 15 L","description":"\u003cp\u003eThe Aurea PH85 is an automatic hamburger and meatball forming machine for continuous high-volume production, capable of shaping up to 1,200 hamburgers or 2,400 meatballs per hour from a 15-litre stainless steel hopper — operated by a single person. It handles a product weight range of 60–240 g and adjustable thickness, making it a practical fit for burger restaurants, hotel kitchens, catering operations and food production facilities that need consistent output without dedicated staffing.\u003c\/p\u003e\u003cp\u003eThe machine is built from stainless steel throughout the motor housing, hopper and mixing group. Safety is handled by a thermally protected, fully isolated motor and magnetic safety sensors that operate in sequence. All food-contact parts meet international standards, and day-to-day cleaning is straightforward: the hopper, shaper blades and interchangeable disks are removable and dishwasher safe, while the motor casing wipes down with a low-pressure nozzle.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294204281,"sku":"VS-472","price":5717.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/623.jpg?v=1780487100"},{"product_id":"berkel-volano-b114x","title":"Volano Manual Flywheel Slicer, 319 mm, 55 kg","description":"\u003cp\u003eThe Berkel Volano B114X is a manual flywheel slicer for high-end restaurants, delicatessens, hotels and premium food service operations, built entirely by hand in Italy with a 319 mm 100Cr6 chromed steel blade that slices from paper-thin to 1.5 mm across 11 calibrated positions. At 55 kg and co-designed with industrial studio Rizoma, it combines operational precision with a striking automotive-inspired aesthetic — small paint ripples on the cast aluminium body are an intentional hallmark of its non-industrial production process.\u003c\/p\u003e\u003cp\u003eThe machine accepts both circular product up to 215 mm in diameter and rectangular cuts up to 280×215 mm, driven entirely by the internally balanced aluminium-and-steel-core flywheel. A removable single-movement sharpener, a dishwasher-safe stainless steel receiving plate, a detachable food plate with assisted pusher, and a full chromed aluminium blade guard ring are all included — as is a dedicated stand redesigned specifically for the B114X.\u003c\/p\u003e\u003cp\u003eSuited to front-of-house tableside service or high-specification prep kitchens where craftsmanship and repeatability matter equally, the Volano B114X is a centrepiece slicer that performs to professional standards without a motor in sight.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":57371298431353,"sku":"VS-8193","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/12970.jpg?v=1780487131"},{"product_id":"dx-1000-premium-s","title":"Dry Aging Meat Cabinet, 435 L, 0–30 °C, SmartAging®","description":"\u003cp\u003eThe DRY AGER DX 1000 Premium S (article DX1000PS) is a professional dry-aging and meat maturing cabinet made in Germany, with a 435-litre net capacity and a maximum shelf load of 100 kg — sized for serious production in restaurants, butcheries, hotels and steakhouses.\u003c\/p\u003e\u003cp\u003eAt its core are three proprietary systems working together: SmartAging® electronic control adjusts temperature and humidity in precise 0.1 °C and 1 % rH increments; HumiControl® manages humidity between 40 and 90 % rH electronically, with no water connection or tank required; and DX AirReg® forced-air circulation combines active UVC sterilisation and an activated carbon filter to maintain a clean, controlled environment throughout the ageing cycle. Automatic defrost and condensate evaporation run without intervention, keeping daily energy draw to around 1.8 kWh.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-standing or built-in installation; units stack side by side with 50 mm clearance\u003c\/li\u003e\n\u003cli\u003eLockable UV-protective insulating glass door with reversible hinge and stainless steel frame\u003c\/li\u003e\n\u003cli\u003eDimmable DX-LED lighting (no UV radiation) — safe for long-term product display\u003c\/li\u003e\n\u003cli\u003e2-year full commercial warranty; 10-year compressor warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe antibacterial interior, brushed black stainless steel rear wall and modular shelf accessories — including the included stainless steel hanger bar plus optional slide-in, sausage\/ham and cheese\/wine shelves — make the DX 1000 Premium S equally at home as a back-of-house ageing unit or a front-of-house display cabinet.\u003c\/p\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327037817,"sku":"VS-10139","price":3525.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15733.jpg?v=1780487438"},{"product_id":"dry-ager-vision-360","title":"Panoramic 360° Dry-Aging Cabinet, 515 L, 0–25°C","description":"\u003cp\u003eThe DRY AGER Vision 360° is a panoramic dry-aging and meat maturing cabinet designed for restaurants, butcher shops, delicatessen stores and gourmet showrooms, built around a four-sided all-glass thermal body that provides a full 360° view of the product inside. With a 515 L interior and a maximum shelf load of 140 kg, it handles serious production volumes while functioning as a striking display piece on the shop or restaurant floor.\u003c\/p\u003e\u003cp\u003ePrecision aging is managed through SmartAging® automated programs covering meat, ham, sausage, fish and cheese, paired with HumiControl® electronic humidity regulation and DX AirReg® forced-air circulation with active UVC sterilisation and an activated carbon filter — a combination that keeps the aging environment consistently clean and controlled without requiring a water connection. The dimmable DX LED Premium interior lighting features four-channel control with adjustable colour temperature, so product presentation can be tuned to match any retail or dining environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull 360° thermal glass construction with black framing and two lockable insulated glass doors\u003c\/li\u003e\n\u003cli\u003eSmartAging® programs for meat, ham, sausage, fish and cheese\u003c\/li\u003e\n\u003cli\u003eHumiControl® humidity regulation (60–90 % rH) and DX AirReg® UVC sterilisation\u003c\/li\u003e\n\u003cli\u003eDimmable 4-channel DX LED Premium lighting with adjustable colour temperature\u003c\/li\u003e\n\u003cli\u003eNo water connection required; automatic defrost with condensate evaporation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327103353,"sku":"VS-10140","price":9239.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15735.jpg?v=1780487442"},{"product_id":"the-dry-ager-walk-in-chamber-pro","title":"Modular Walk-In Dry-Aging Chamber, 0–25°C","description":"\u003cp\u003eThe DRY AGER Walk-In Chamber PRO is a modular, bespoke dry-aging production unit designed for high-volume aging of beef, pork, lamb, charcuterie, fish, and cheese, with a temperature range of 0–25 °C and humidity held precisely between 60 and 90 % rH. Built to order on a 100 mm grid from 1000×1000 mm up to 6000×6000 mm, it fits virtually any commercial footprint — and requires no water connection thanks to the electronic HumiControl® PRO system.\u003c\/p\u003e\u003cp\u003eInside, DX AirReg® PRO delivers optimised balanced airflow combined with continuous UVC air sterilisation and activated carbon filtration, keeping the aging environment hygienic and consistent around the clock. Three combinable storage systems — ceiling suspension rail for whole carcasses, stainless-steel shelving for cuts and cheeses, and an individual chain system for display aging — give operators full flexibility over how product is stored and presented.\u003c\/p\u003e\u003cp\u003eThe chamber assembles from galvanized, powder-coated antibacterial panels (available in any RAL colour or stainless steel) with insulation options from 8 to 15 cm, and installs either as a plug-and-play ceiling unit or a split configuration for retrofit into an existing cold room. It is the right choice for butcher shops, meat processors, high-capacity restaurants, and gourmet producers who need a production-scale aging environment built precisely to their space and product requirements.\u003c\/p\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327332729,"sku":"VS-10141","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15737.jpg?v=1780487441"},{"product_id":"dx-500-premium-s","title":"Meat Maturing Cabinet, Premium, 500 Series","description":"\u003cp\u003eThe DRY AGER DX 500 Premium S is a professional meat maturing cabinet designed for controlled dry-aging of beef, charcuterie and other premium cuts in restaurant, hotel and butchery environments. Built around DRY AGER's signature climate and humidity management technology, it delivers the precise, consistent conditions that dry-aging demands — making it a reliable centrepiece for kitchens and front-of-house display alike.\u003c\/p\u003e\u003cp\u003eThe DX 500 Premium S suits chefs and restaurateurs who want to bring the dry-aging process in-house, whether to differentiate their menu or reduce reliance on external suppliers. Its premium finish and transparent door also make it a compelling display unit for meat counters and open kitchens where the aging process is part of the guest experience.\u003c\/p\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327529337,"sku":"VS-10138","price":2096.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15732.jpg?v=1780487442"},{"product_id":"everlasting-stg-meat-1500-vip","title":"Dry-Ageing Cabinet, 1365 L, -2\/+10°C, 2 Doors","description":"\u003cp\u003eThe Everlasting STG MEAT 1500 VIP is a professional dry-ageing cabinet for restaurants, steakhouses, hotels and premium butchery operations, offering 1365 litres of usable capacity and a maximum load of 300 kg across GN2\/1 heavy-duty stainless steel shelves. Built in Italy from AISI 304 stainless steel with a mirror-polished finish inside and out, it holds temperature precisely between -2 °C and +10 °C while its built-in humidifier maintains the 40–90 %RH range critical for consistent, controlled dry-ageing.\u003c\/p\u003e\u003cp\u003eControl is handled by the MEATouch touchscreen controller, which includes Wi-Fi connectivity for remote monitoring and an integrated HACCP alarm system — keeping your compliance records complete without manual intervention. The two-door, full-height format fits high-volume service environments where both capacity and visibility matter.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371376189817,"sku":"VS-1428","price":9575.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1756.jpg?v=1780487882"},{"product_id":"everlasting-stg-meat-700-glass","title":"Dry-Aging Meat Cabinet, 625 L, 0–10°C, Glass Door","description":"\u003cp\u003eThe Everlasting STG MEAT 700 GLASS is a professional dry-aging cabinet for restaurants, steakhouses, hotels and butcher counters, offering 625 L of usable volume and a verified capacity of up to 150 kg of meat in a single, full-height glass-door unit. Built in Suzzara, Italy, it maintains precise temperature control from 0 °C to 10 °C and humidity between 40 and 90 %, giving operators the consistent environment required for controlled dry-aging and maturation.\u003c\/p\u003e\u003cp\u003eControl is handled by the MEATouch capacitive touchscreen controller with built-in Wi-Fi, enabling remote monitoring and adjustment from any connected device. Full HACCP alarm logging with event memory keeps compliance records automatically — a practical requirement for any food-service operation subject to audit. The glass front door makes it equally suited to open-kitchen or front-of-house display, letting guests see the aging process directly.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371376484729,"sku":"VS-1425","price":6461.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1753.jpg?v=1780487884"},{"product_id":"everlasting-stg-meat-700-black","title":"Meat Dry-Ageing Cabinet, 625 L, 0–10°C, Black","description":"\u003cp\u003eThe Everlasting STG MEAT 700 BLACK is a professional meat dry-ageing and maturing cabinet from the Lo Stagionatore MEAT line, offering 625 litres of capacity and a maximum meat load of 150 kg — built for steakhouses, hotel kitchens, butchers and high-end restaurants that produce and display dry-aged cuts in-house.\u003c\/p\u003e\u003cp\u003eTemperature and humidity are precisely controlled across a 0–10 °C range and 40–90 %RH, managed via the MEATouch touchscreen controller with built-in Wi-Fi connectivity and an integrated HACCP alarm system. A standard germicide UV lamp supports hygiene inside the cabinet, while 75 mm polyurethane foam insulation keeps conditions stable at just 1.0 kW draw. The polished mirror-finish stainless steel interior with rounded corners and a moulded bottom makes cleaning straightforward.\u003c\/p\u003e\u003cp\u003eMade in Suzzara, Mantova, Italy, the cabinet's matt black exterior with a plasticized prepainted metal sheet finish and full-height glass door make it equally at home front-of-house as in a back kitchen — giving chefs and restaurateurs a display-ready ageing solution that meets professional HACCP standards.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371376648569,"sku":"VS-1429","price":6860.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1757.jpg?v=1780487886"},{"product_id":"everlasting-stg-meat-700-vip","title":"Dry-Aging Meat Maturing Cabinet, 625 L, -2\/10°C","description":"\u003cp\u003eThe Everlasting STG MEAT 700 VIP is a professional dry-aging and meat maturing cabinet designed for restaurants, steakhouses, hotels and butcheries that want to produce and display in-house aged cuts. Built on the LoStagionatore 700 platform, it offers 625 L of AISI 304 stainless steel interior space, holds up to 150 kg across four heavy-duty shelves, and maintains precise temperature and humidity control across a –2 °C to +10 °C range and 40–90 % relative humidity — the conditions needed for consistent, controlled dry-aging.\u003c\/p\u003e\u003cp\u003eControl is handled through a 7-inch capacitive TFT touchscreen with WiFi connectivity, a built-in HACCP alarm system and real-time clock. The cabinet ships with pre-loaded multi-phase dry-aging and cheese seasoning programs (factory recipes are read-only), while operators can configure and save their own custom recipes. A 3\/4\" cold water connection feeds the integrated humidity system, and a water filtration kit is included.\u003c\/p\u003e\u003cp\u003eThe VIP glass door with self-closing mechanism, magnetic gasket and key lock doubles as a front-of-house display, letting staff and guests see the aging process directly. Made in Italy and rated for ambient temperatures up to 38 °C, the STG MEAT 700 VIP suits demanding professional environments where both performance and presentation matter.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377500537,"sku":"VS-1427","price":6921.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1755.jpg?v=1780487887"},{"product_id":"everlasting-stg-all-1500-inox-evertouch","title":"Meat \u0026 Cheese Maturing Cabinet, 200 kg, 0-30°C","description":"\u003cp\u003eThe Everlasting STG ALL 1500 INOX EVERtouch is an all-in-one meat, charcuterie and cheese maturing cabinet — a LoStagionatore — built for professional producers, butchers, restaurants and delis that handle serious volumes of dry-aged meat, cured cuts and artisan cheese. Constructed entirely from AISI 304 stainless steel, this large-format unit runs a 0–30 °C working range and holds up to 200 kg of product, making it equally suited to high-output hotel kitchens and dedicated curing rooms.\u003c\/p\u003e\u003cp\u003eThe EVERtouch control system centres on a 7-inch TFT HD capacitive touchscreen and gives operators access to 150 fully programmable production cycles — 10 pre-loaded from the factory — each configurable across up to 20 distinct phases with complete atmosphere management. That level of programming depth lets a single unit guide a product from fresh to finished without manual intervention, replicating consistent results across every batch.\u003c\/p\u003e\u003cp\u003eRunning on a standard 230 V single-phase supply at 2.2 kW and using low-GWP R452a refrigerant, the STG ALL 1500 INOX integrates cleanly into existing back-of-house infrastructure; a cold water feed via a ¾\" connection is required for humidity control. It is the right choice for chefs, charcutiers and F\u0026amp;B buyers who need a production-grade maturing environment without a dedicated climate-controlled room.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377533305,"sku":"VS-1408","price":8592.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1741.jpg?v=1780487889"},{"product_id":"everlasting-stg-all-1500-glass-evertouch","title":"Meat Maturing Cabinet, Glass Doors, 200 kg, 0-30°C","description":"\u003cp\u003eThe Everlasting STG ALL 1500 GLASS EVERtouch is an all-in-one meat and charcuterie maturing cabinet for professional ageing of salami, cured meats, and cheese, with a 200 kg load capacity and a wide temperature range of 0–30 °C. Refrigeration, humidification, and seasoning functions are fully integrated in a single free-standing unit — the boiler-free, direct water-feed humidification system requires only a 3\/4\" cold water connection on site, keeping installation straightforward for restaurants, hotels, delis, and specialist butchers.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch 7\" HD TFT capacitive touchscreen with WiFi connectivity and a built-in HACCP alarm system. Up to 150 programmable cycles — 10 factory pre-set — with as many as 20 phases per cycle give chefs and charcutiers precise, repeatable control over every stage of the ageing process. The double self-closing glass doors with magnetic gasket and key lock keep product secure while allowing full visibility of the cabinet's contents.\u003c\/p\u003e\u003cp\u003eSupplied ready to work with 6 pairs of stainless steel hanging bar supports, 30 hanging bars, and 120 hanging hooks for salami and charcuterie, plus a complete 3M water filtration kit. Alternative shelf configurations for whole muscle cuts or cheese are also available. Built throughout in AISI 304 stainless steel, the STG ALL 1500 GLASS is sized for high-volume production at 1500 × 850 × 2080 mm and rated for ambient temperatures up to 38 °C.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377598841,"sku":"VS-1412","price":8806.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1743.jpg?v=1780487890"},{"product_id":"everlasting-stg-meat-1500-black","title":"Dry-Aging Meat Cabinet, 1500 mm, Matt Black, 2 Doors","description":"\u003cp\u003eThe Everlasting STG MEAT 1500 BLACK is a professional dry-aging cabinet for restaurants, steakhouses, hotels and premium butchery operations, capable of holding temperature precisely between -2 °C and 10 °C with humidity control across a 40–90 %RH range. Manufactured in Italy and finished in a striking matt black exterior with a polished mirror-finish stainless steel interior, it is built to perform as a display piece on the pass or in a dining room as much as a working unit in the kitchen.\u003c\/p\u003e\u003cp\u003eAt 1,500 mm wide, the cabinet provides substantial aging capacity across GN 2\/1 heavy-duty wire shelves, while the R290 natural refrigerant keeps the environmental footprint low. Control is handled by the MEATouch touchscreen system with built-in WiFi connectivity and a HACCP alarm — giving operators remote monitoring and compliance logging without additional hardware.\u003c\/p\u003e\u003cp\u003eThe STG MEAT 1500 BLACK suits any high-volume operation that takes dry-aging seriously: from independent steakhouses and hotel restaurants to fine-dining groups that want consistent, auditable results and a cabinet that commands attention front-of-house.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377893753,"sku":"VS-1430","price":9472.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1758.jpg?v=1780487891"},{"product_id":"everlasting-stg-all-700-vip-evertouch","title":"Meat Maturing Cabinet, 100 kg, 0–30°C, EVERtouch","description":"\u003cp\u003eThe Everlasting STG ALL 700 VIP EVERtouch is a professional all-in-one dry-ageing and meat maturing cabinet (LoStagionatore) designed for charcuterie, salami and cheese maturation in restaurants, hotel kitchens, butcher shops and specialist delicatessens. Built entirely in brushed AISI 304 stainless steel, it integrates refrigeration, humidity control and variable-speed airflow management in a single free-standing unit — no external chiller or separate humidity system required. A cold water connection (3\/4\") is needed on site, and a 3M water filtration kit is included in the package.\u003c\/p\u003e\u003cp\u003eThe cabinet holds up to 100 kg of product and ships complete with hanging bar supports, 15 stainless steel bars and 60 hooks for salami and cured meats, with the option to configure it with shelves for cheese maturation instead. The self-closing glass door with magnetic gasket and key lock keeps the controlled environment secure while giving full visibility of the maturing product. Temperature can be dialled anywhere between 0 °C and 30 °C, making it suitable for a wide range of maturation protocols, and the unit handles ambient temperatures up to 38 °C — practical for busy professional kitchens.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch touchscreen panel, which includes built-in WiFi connectivity and a full HACCP alarm system with on-screen pop-up and audible buzzer alerts for out-of-range conditions. An optional UV sterilisation lamp is available for operators who require an additional layer of microbial control. Running on a standard 230 V \/ 50 Hz single-phase supply at 1.82 kW, the STG ALL 700 VIP EVERtouch is a practical, audit-ready choice for any operation serious about in-house ageing.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377959289,"sku":"VS-1415","price":6983.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1746.jpg?v=1780487894"},{"product_id":"everlasting-stg-meat-1500-inox","title":"Dry-Ageing Meat Cabinet, 1365 L, -2\/+10°C, Inox","description":"\u003cp\u003eThe Everlasting STG MEAT 1500 INOX is a professional dry-ageing cabinet from the MEATico Stagionatore line, designed for controlled meat maturation in restaurants, steakhouses, hotels and high-volume butchery operations. Built entirely in AISI 304 stainless steel, it offers a 1,365-litre chamber capacity with a maximum meat load of 300 kg, making it one of the largest single-unit dry-agers available for commercial kitchens.\u003c\/p\u003e\u003cp\u003eTemperature is precisely managed between -2 °C and +10 °C, while humidity is adjustable across a 40–90 % range — the two critical variables for consistent dry-ageing results. The Italian-made cabinet is controlled via the MEATouch touchscreen, which includes Wi-Fi connectivity and an integrated HACCP alarm system for compliance and remote monitoring. GN2\/1 heavy-duty stainless steel shelves provide sturdy, hygienic product support throughout the full-height, twin-door cabinet.\u003c\/p\u003e\u003cp\u003eWith its 1,500 mm footprint and two solid doors, the STG MEAT 1500 INOX suits operations that mature beef, pork or charcuterie at scale and need auditable temperature and humidity records on demand.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377992057,"sku":"VS-1424","price":8447.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1752.jpg?v=1780487895"},{"product_id":"everlasting-stg-all-1500-vip-evertouch","title":"Meat \u0026 Charcuterie Maturing Cabinet, W1500, 0-30°C","description":"\u003cp\u003eThe Everlasting STG ALL 1500 VIP EVERtouch is a professional meat, charcuterie and cheese maturing cabinet for restaurants, hotels, butchers and fine-dining operations that demand both precision aging and front-of-house presentation. Built entirely from AISI 304 stainless steel with a mirror-polished VIP exterior finish, it holds up to 200 kg of product across an all-purpose interior configured with hanging bars and hooks for salami or converted to shelves for whole cuts and cheese.\u003c\/p\u003e\u003cp\u003eControl is handled by Everlasting's EVERtouch system — a 7-inch capacitive TFT touchscreen with 150 programmable cycles (10 factory pre-set), up to 20 phases per cycle, and an integrated HACCP alarm, giving operators fine-grained, documented control over temperature anywhere between 0 °C and 30 °C. The double glass doors feature a self-closing mechanism, magnetic gasket and key lock, keeping the cabinet display-ready on a pass or in a maturing room operating in ambient temperatures up to 38 °C.\u003c\/p\u003e\u003cp\u003eSupplied ready to run, the cabinet ships with 30 stainless steel hanging bars, 120 hooks, six pairs of bar supports and a 3M water filtration kit complete with pressure gauge, adaptors and flexible hoses — everything needed for immediate cold-water connection and first use.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371378090361,"sku":"VS-1416","price":9728.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1747.jpg?v=1780487898"},{"product_id":"everlasting-stg-all-700-black-evertouch","title":"Dry-Ageing Cabinet, 150 kg, 0-30°C, Matt Black","description":"\u003cp\u003eThe Everlasting STG ALL 700 BLACK EVERtouch is an all-in-one dry-ageing and charcuterie cabinet designed for professional meat maturation, holding up to 150 kg and operating across a wide 0–30 °C temperature range. Its integrated refrigeration, active humidity control and ventilation management work together in a single free-standing unit, making it a practical choice for steakhouses, butcheries, hotels and high-end restaurants that handle dry-aged beef, whole cuts or cured meats in-house.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch touchscreen panel, which offers WiFi connectivity, programmable recipes for temperature, humidity and ventilation, HACCP alarm logging and a one-touch defrost shortcut — giving kitchen and production teams precise, repeatable results without manual intervention. The cabinet ships with a full stainless-steel hanging kit (bar supports, hanging bars and hooks) and requires a standard cold water feed; a filtration kit with pressure gauge and flexible hoses is included. An optional UV sterilisation lamp is available as an upgrade.\u003c\/p\u003e\u003cp\u003eThe matt black powder-coat finish suits front-of-house display environments where presentation matters, while the solid self-closing door and compact 750 mm width keep the footprint manageable even in busy prep areas. Running on single-phase 230 V and rated at 1.82 kW with low-GWP R452a refrigerant, the STG ALL 700 BLACK is a complete, ready-to-connect ageing solution.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371378155897,"sku":"VS-1418","price":6921.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1749.jpg?v=1780487899"},{"product_id":"everlasting-stg-all-1500-black-evertouch","title":"Meat \u0026 Charcuterie Maturing Cabinet, 1500W, Black","description":"\u003cp\u003eThe Everlasting STG ALL 1500 BLACK EVERtouch is a professional meat and charcuterie maturing cabinet for restaurants, hotels, butchers and specialist producers who dry-age beef, cure charcuterie or mature cheese in-house. Built in Italy with 75 mm water-expanded polyurethane insulation and a black exterior, this large-format stagionatore holds up to 300 kg on its shelves and operates across a wide temperature window of 0–30 °C with humidity control from 40 to 95 % RH — precise enough for every stage of any maturing protocol.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch panel: a 7-inch HD TFT touchscreen with LED backlit capacitive input. Up to 150 programmable cycles can be stored, with 10 pre-set factory programs and as many as 20 phases per cycle, so chefs and production teams can automate complex multi-stage processes without manual intervention. Fan speed adjustment and an active air extraction system let you fine-tune airflow, while an integrated boiler fed by a direct cold-water connection (3\/4\" inlet) manages humidity generation automatically.\u003c\/p\u003e\u003cp\u003eThe double solid doors are self-closing with magnetic gaskets and a key lock, keeping the maturing environment stable and secure. At 2.24 kW on a standard 230 V supply and rated for ambient temperatures up to 38 °C, the STG ALL 1500 suits busy professional kitchens and production rooms alike.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371378188665,"sku":"VS-1419","price":9626.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1750.jpg?v=1780487900"},{"product_id":"fama-ts22","title":"Electric Meat Mincer, 300 kg\/h, 1.10 kW","description":"\u003cp\u003eThe Fama TS22 is a professional electric meat mincer for hotels, restaurants, butcheries and catering operations requiring medium to high throughput, capable of processing up to 300 kg\/h from a single-phase 1.10 kW motor. Built in Italy, the TS22 features a polished pressure die-cast aluminium alloy body with a stainless steel motor cover band, while the mincing unit, tray and hopper are all fabricated in AISI 304 stainless steel as standard — keeping the machine compliant with commercial hygiene requirements.\u003c\/p\u003e\u003cp\u003eThe ventilated asynchronous motor runs under 24 V electronic control with integrated thermal protection, and drives oil-immersed hardened steel gears for reliable continuous service. Stainless steel self-sharpening draw-plates are included as standard, and the 82 mm output mouth diameter supports high-volume throughput without bottlenecks. A sausage filling kit and gear inversion option are available on demand for operations that need added versatility.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387298169,"sku":"VS-378","price":1108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/510.jpg?v=1780487968"},{"product_id":"fama-ts8","title":"Electric Meat Mincer, Size 8, 15 kg\/h, 0.38 kW","description":"\u003cp\u003eThe Fama TS8 is a tabletop electric meat mincer for light commercial and semi-professional use, delivering up to 15 kg\/h through a size-8 grinding head powered by a 0.38 kW ventilated asynchronous motor with built-in thermal protection. Made in Italy, it runs on standard single-phase 230 V \/ 50 Hz power, making it straightforward to integrate into small restaurant kitchens, butcher counters, delis, and café prep areas without dedicated electrical work.\u003c\/p\u003e\u003cp\u003eThe body is cast from polished food-grade aluminium alloy, the stainless steel hopper and self-sharpening mincing plates are fully removable and dishwasher safe, and the grinding group is available in cast iron, aluminium, or AISI 304 stainless steel to match hygiene requirements. Oil-bath hardened steel gears and 24 V low-voltage controls add durability and operator safety. An optional sausage-filling kit is available on request for operations that need added versatility.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387429241,"sku":"VS-376","price":574.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/508.jpg?v=1780487969"},{"product_id":"fama-ts12","title":"Meat Mincing Machine, 0.75 kW, 150–200 kg\/h","description":"\u003cp\u003eThe Fama TS12 is a professional meat mincing machine made in Italy, designed for butchers, restaurants, hotels and catering operations that need reliable high-volume grinding. Powered by a 0.75 kW ventilated asynchronous motor running at 200 RPM, it delivers a throughput of 150–200 kg\/h — enough to handle serious prep shifts without slowing down service.\u003c\/p\u003e\u003cp\u003eThe grinding unit, hopper and self-sharpening knife are all AISI 304 stainless steel, while the body is polished pressure die-cast aluminium alloy and the gears run in an oil-immersed hardened steel bath — a combination built for durability and straightforward cleaning. A 24 V low-voltage control circuit and built-in thermal overload protection keep operation safe in busy kitchen environments. The machine ships with a 6 mm plate and accepts a 52 mm inlet mouth, with a #12 output head.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits counter or shelf installation\u003c\/li\u003e\n\u003cli\u003eCE certified; single-phase 230 V \/ 50 Hz — no special wiring required\u003c\/li\u003e\n\u003cli\u003eOptional sausage filling kit and reverse-gear motor available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387494777,"sku":"VS-377","price":956.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/509.jpg?v=1780487971"},{"product_id":"fama-ti32-r-unger","title":"Meat Mincer, Total Unger, 600 kg\/h, 2.2 kW","description":"\u003cp\u003eThe Fama TI32 R Unger is a professional meat mincer in the Total Unger configuration, built for high-volume butchery, restaurant kitchens, and meat-processing operations that demand continuous throughput. Powered by a 2.20 kW ventilated asynchronous motor with oil-immersed steel gears, it delivers up to 600 kg\/h at a controlled 140 RPM — enough capacity to handle a busy service or production shift without interruption. The single-phase, 230 V supply makes installation straightforward in most commercial kitchens.\u003c\/p\u003e\u003cp\u003eThe Total Unger kit ships with three plates (0 mm, 6 mm, and 10 mm) and two knives, covering everything from würstel and sausage production to coarse burger blends. The stainless steel mincing group uses self-sharpening dies, and a standard reverse gear prevents jams without manual disassembly. An additional cooling fan — standard on the model 32 — protects the motor during extended runs, while the 24 V electronic control unit and hopper microswitch keep operation safe and compliant with CE requirements. The entire contact surface, including the hopper, is AISI 304 stainless steel, and an optional sausage filling kit is available on request.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387789689,"sku":"VS-386","price":3160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/519.jpg?v=1780487972"},{"product_id":"fama-mod-ti22","title":"Meat Mincing Machine, 1.1 kW, 82 mm","description":"\u003cp\u003eThe Fama MOD TI22 is a professional meat mincing machine (tritacarne) built for high-demand use in restaurants, hotel kitchens, butcher counters and catering operations. Driven by a 1.10 kW ventilated asynchronous motor with thermal protection and operated via safe 24 V low-voltage controls, it handles continuous mincing duty with a wide 120 × 52 mm meat inlet and an 82 mm output mouth. The polished stainless steel body with oil-immersed steel gears is engineered for durability and easy cleaning.\u003c\/p\u003e\u003cp\u003eThe mincing unit is available in electroless nickel-plated cast iron or AISI 304 stainless steel, giving buyers a choice to match hygiene standards or budget. Stainless steel self-sharpening draw-plates are included as standard, reducing maintenance downtime. Optional add-ons — a sausage filling kit and gear inversion (reverse) function — extend its versatility for charcuterie and butchery workflows. CE certified and made in Italy.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387920761,"sku":"TI22","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/515.jpg?v=1780487973"},{"product_id":"fama-ti12-r-unger","title":"Unger Meat Mincer, 250 kg\/h, 1.1 kW","description":"\u003cp\u003eThe Fama TI12 R is a professional meat mincing machine built on the Total Unger system, capable of processing up to 250 kg\/h on a single-phase 1.10 kW motor — making it a practical choice for butcheries, supermarkets, and high-volume HoReCa kitchens. Manufactured in Italy and CE certified, the machine features an AISI 304 stainless steel body and a hermetic oil-immersed reducer with tempered helical gears that drives the auger at a controlled 140 RPM for consistent grind quality and low heat transfer to the meat.\u003c\/p\u003e\u003cp\u003eThe Total Unger configuration ships with three self-sharpening stainless steel plates (0 mm, 6 mm, and 10 mm) plus two knives, covering everything from fine emulsification to coarse cuts — particularly well suited to frankfurter and würstel production. Controls run on a safe 24 V circuit with a waterproof on\/off switch and thermal motor protection. Reverse gear and a sausage filling kit are available on demand.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388150137,"sku":"VS-384","price":1566.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/517.jpg?v=1780487974"},{"product_id":"fama-ti8","title":"Electric Meat Mincer, #8 Head, 0.38 kW, 230 V","description":"\u003cp\u003eThe Fama MOD TI8 is a professional electric meat mincer built around a #8 mincing head, designed for butcheries, small restaurants, hotel kitchens and catering operations that need reliable, continuous-duty grinding without a large footprint. Running on a 230 V ventilated asynchronous motor with built-in thermal protection, it draws just 0.38 kW — efficient enough for daily prep work while the oil-immersed steel gears ensure smooth, low-maintenance operation over the long term.\u003c\/p\u003e\u003cp\u003eThe machine is constructed throughout in polished stainless steel, with a stainless steel tray and hopper keeping contact surfaces hygienic and easy to clean. The mincing unit is available in anodized aluminium or AISI 304 stainless steel to suit your hygiene or budget requirements, and the included stainless steel self-sharpening draw-plates maintain consistent cut quality without frequent blade changes. A 60 mm output mouth diameter and a compact, robust build make it a practical fit for countertop use in professional kitchens.\u003c\/p\u003e\u003cp\u003eMade in Italy by Fama Industrie, the MOD TI8 is also available with optional accessories including a sausage filling kit and gear inversion, making it a versatile base unit for meat preparation stations.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388313977,"sku":"VS-380","price":678.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/513.jpg?v=1780487976"},{"product_id":"fama-ti32-rs-unger","title":"Electric Meat Mincer, No. 32 Head, 1.60 kW","description":"\u003cp\u003eThe Fama TI32 RS is a professional electric meat mincer built around a No. 32 Enterprise stainless steel head, delivering up to 600 kg\/h throughput from a 1.60 kW ventilated induction motor — suited to high-volume butchery, restaurant kitchens, hotel commissaries and catering production facilities. Made in Italy and CE certified, its all-AISI 304 stainless steel construction handles continuous heavy use while meeting the hygiene standards professional buyers expect.\u003c\/p\u003e\u003cp\u003eThe hermetic oil-immersed gear reducer runs quietly and requires minimal maintenance, while the self-sharpening stainless steel knife and standard Ø6 mm plate (interchangeable across the Ø2–Ø8 mm optional range) keep cut quality consistent across long production runs. A 24 V electronic control unit with latex-membrane-protected start button and a hopper safety microswitch protect both operator and motor, complemented by built-in thermal motor protection. Reverse gear is available as an option — useful for clearing blockages without disassembly.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388445049,"sku":"VS-387","price":2688.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/520.jpg?v=1780487978"},{"product_id":"fama-ti12-r-unger-ghisa","title":"Cast Iron Meat Mincer, 250 kg\/h, 1.10 kW","description":"\u003cp\u003eThe Fama TI12 R Unger Ghisa is a professional electric meat mincing machine made in Italy, rated at 1.10 kW and capable of processing up to 250 kg of meat per hour — making it a reliable workhorse for butcher counters, restaurant kitchens, hotel production areas and catering operations that need consistent, high-volume output from a compact footprint.\u003c\/p\u003e\u003cp\u003eThe Ghisa variant features an electroless nickel-plated cast iron mincing unit paired with stainless steel self-sharpening draw-plates, driven at 140 RPM through a hermetic helical-gear reducer running in an oil bath. The ventilated asynchronous motor includes thermal protection, and the ½ Unger configuration ships standard with a 0 mm and a 6 mm plate plus one knife, covering both fine and coarse grinding without additional tooling. Controls operate on a 24 V low-tension system with a waterproof rubber cover — a practical detail in wet kitchen environments.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCE-certified, Made in Italy\u003c\/li\u003e\n\u003cli\u003eAISI 304 stainless steel body with polished finish\u003c\/li\u003e\n\u003cli\u003eOptional reverse gear motor and sausage filling kit available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388477817,"sku":"VS-388","price":1302.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/521.jpg?v=1780487978"},{"product_id":"fama-ts32","title":"Meat Mincer, Enterprise #32, 1.5 kW, 230V","description":"\u003cp\u003eThe Fama TS32 is a professional electric meat mincing machine built around an Enterprise #32 head, designed for butchers, restaurant kitchens, hotel catering operations and high-volume food production. Driven by a 1.5 kW ventilated asynchronous motor with thermal protection and running on standard single-phase 230 V supply, it delivers consistent throughput with the durability to handle continuous service shifts.\u003c\/p\u003e\u003cp\u003eThe machine is constructed from polished pressure die-cast aluminium alloy with a stainless steel motor cover band, stainless steel hopper and collection plate — a combination that meets professional hygiene standards while keeping the unit robust and easy to clean. Oil-immersed hardened steel gears ensure quiet, long-lasting transmission, and 24-volt low-voltage controls add an extra layer of operator safety. Reverse gear and a bagging set are both available on request, making the TS32 adaptable to sausage production and other specialised prep tasks.\u003c\/p\u003e\u003cp\u003eCE certified and made in Italy, the Fama TS32 suits steakhouses, hotel banqueting kitchens, deli counters and catering commissaries that need a reliable, professionally built mincer capable of standing up to daily production demands.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388510585,"sku":"VS-379","price":2022.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/512.jpg?v=1780487980"},{"product_id":"fama-mod-ti32-eco","title":"Meat Mincing Machine, 400 kg\/h, 1.5 kW","description":"\u003cp\u003eThe Fama MOD TI32 ECO is a professional electric meat mincing machine made in Italy, rated at 1.5 kW (2 Hp) and capable of processing up to 400 kg of meat per hour — making it a practical choice for butcher counters, restaurant kitchens, hotel catering operations and large-volume food production.\u003c\/p\u003e\u003cp\u003eDrive power is delivered through a four-gear helical reducer running in an oil bath, turning the auger at a steady 140 RPM for consistent, uniform mince. The self-sharpening stainless steel knife and food-grade cast iron enterprise unit work with a standard 6 mm plate; optional plates from 2 to 8 mm are available to match different texture requirements. A 24 V control circuit, thermal overload protection and waterproof base insulation keep the machine safe in demanding wet-area conditions.\u003c\/p\u003e\u003cp\u003eThe body is die-cast polished aluminium alloy with a stainless steel hopper, collection tray, dies and fixings for easy cleaning and long service life. CE certified and compact enough at 225 × 500 × 510 mm to fit on a standard prep counter, the TI32 ECO balances high throughput with practical footprint for busy professional kitchens.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388543353,"sku":"VS-383","price":2286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/516.jpg?v=1780487980"},{"product_id":"fama-mod-ti12","title":"Electric Meat Mincer, 0.75 kW, 150–200 kg\/h","description":"\u003cp\u003eThe Fama MOD TI12 is a professional electric meat mincer built on the Enterprise system, capable of processing 150–200 kg of meat per hour on a single-phase 230 V supply. Made in Italy, its body and entire grinding unit — including the hopper plate, self-sharpening blade, and die plate — are constructed from AISI 304 stainless steel, making it equally suited to butchery counters, hotel kitchens, and high-volume restaurant prep areas.\u003c\/p\u003e\u003cp\u003eThe 1.0 HP ventilated asynchronous motor drives the auger at 200 RPM through a helical-gear oil-bath gearbox, keeping noise and heat low during extended runs. Safety is handled by 24 V low-voltage controls and built-in thermal motor protection — both practical requirements in busy professional kitchens. A Ø 6 mm die plate is supplied as standard; an optional sausage and bagging filling kit, as well as a reverse gear, are available on request.\u003c\/p\u003e\u003cp\u003eCompact enough for a prep bench at 215 × 440 × 440 mm and weighing just 19 kg net, the TI12 delivers commercial-grade throughput without demanding dedicated floor space — a practical choice for caterers, delis, and mid-sized restaurant operations that need reliable daily mincing without the footprint of a floor-standing unit.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388576121,"sku":"TI12","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/514.jpg?v=1780487982"},{"product_id":"fama-ti22-r-unger-ghisa","title":"Meat Mincer, Cast Iron Unger, 1.5 kW, 400 kg\/h","description":"\u003cp\u003eThe Fama TI22 R Unger Ghisa is a professional electric meat mincing machine for high-volume butchery, restaurant kitchens, and catering operations, delivering 350–400 kg\/h throughput from a 1.5 kW ventilated asynchronous motor running at 140 RPM. The defining feature of the Ghisa variant is its cast iron, electroless nickel-plated grinding group — a robust choice for sustained continuous use where durability under load matters.\u003c\/p\u003e\u003cp\u003eThe Total Unger system ships complete with three stainless steel self-sharpening plates and two knives, covering coarse to fine grind profiles straight out of the box. The grinding group detaches fully from the machine body for fast, thorough cleaning, and optional reverse gear or a sausage filling kit extend the machine's range without additional footprint. Italian-made and CE certified, the TI22 R Unger Ghisa suits butcher counters, hotel production kitchens, and large central kitchens that need reliable, high-capacity meat processing day in, day out.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388707193,"sku":"VS-389","price":1828.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/522.jpg?v=1780487984"},{"product_id":"fama-ti22-r-unger","title":"Unger Meat Mincer, 1.5 kW, 350–400 kg\/h","description":"\u003cp\u003eThe Fama TI22 R is a professional electric meat mincer built on the Total Unger system, delivering 350–400 kg\/h throughput from a 1.5 kW single-phase motor — suited to butcher counters, restaurant prep kitchens, hotel commissaries and catering operations processing high volumes daily. The entire body and grinding group are constructed from AISI 304 stainless steel, with self-sharpening draw-plates included as standard, so edge maintenance between shifts is eliminated.\u003c\/p\u003e\u003cp\u003eThe machine ships with a complete Total Unger kit: three stainless steel plates (Ø0, Ø6 and Ø10 mm) plus two knives, covering everything from coarse cuts to fine forcemeat. A ventilated asynchronous motor with thermal protection and oil-bath helical gears keep the drive train running quietly under sustained load, while the 24 V control circuit adds a layer of operational safety. The grinding group detaches fully from the machine body, making end-of-service cleaning straightforward. CE certified and made in Italy.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388805497,"sku":"VS-385","price":2148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/518.jpg?v=1780487985"},{"product_id":"kt-rk","title":"Electric Meat Tenderizer, 0.37 kW, 1200 Steaks\/h","description":"\u003cp\u003eThe Koneteollisuus KT-RK is an electric meat tenderizer for high-volume professional kitchens, running on a standard 230 V \/ 50 Hz supply and rated at 0.37 kW. Built from stainless steel and driven by a spiral screw and gear system running in an oil bath, it requires no additional lubrication and delivers consistent throughput of up to 1,200 steaks per hour — making it well suited to butcheries, hotel kitchens, catering operations, and busy restaurant prep lines.\u003c\/p\u003e\u003cp\u003eSafety is built into the design: the motor cuts off automatically if the safety cover is displaced, blade undersides are guarded, and the feed inlet is shaped to prevent finger contact. The blade cover and safety cover are both removable for straightforward cleaning at the end of service.\u003c\/p\u003e","brand":"Koneteollisuus","offers":[{"title":"Default Title","offer_id":57371435008377,"sku":"VS-3565","price":2169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4576.jpg?v=1780488488"},{"product_id":"mychef-isensor-m","title":"Chamber Vacuum Packaging Machine, 8 m³\/h","description":"\u003cp\u003eThe Mychef iSENSOR S PUMP 8 is a chamber vacuum packaging machine for professional kitchens, restaurants, hotels and catering operations, built around a German-made Busch pump delivering 8 m³\/h of pumping capacity. Manufactured in Spain from AISI 304 stainless steel, it combines a compact countertop footprint with an automatic tilting lid and a 315 mm double-seal bar — handling everything from delicate garnishes to porous proteins without manual adjustment.\u003c\/p\u003e\u003cp\u003eFour patented technologies set it apart from standard chamber machines: iVac automatically selects the optimal vacuum level per food type; iSeal self-regulates sealing time and temperature each cycle; SCS (Self Calibration System) compensates for altitude and atmospheric pressure changes; and MCV (Multi Cycle Vacuum) runs up to 9 consecutive vacuum cycles unattended. Soft Air function protects fragile foods during pressure recovery, Vac+ adds an extra cycle for porous items, and the autoclean oil system automatically purges condensed water from the pump — reducing maintenance downtime.\u003c\/p\u003e\u003cp\u003eControl is via an LCD screen with 10 storable programs in automatic or manual mode, plus integrated Bluetooth and the Mychef iSENSOR iOS\/Android app for remote monitoring and program management. An external vacuum connection expands its use to marinades, containers and canisters, making the iSENSOR S PUMP 8 a practical, low-footprint choice for high-throughput prep stations.\u003c\/p\u003e","brand":"Mychef","offers":[{"title":"Default Title","offer_id":57371453391225,"sku":"PUMP 10","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/12727.jpg?v=1780488677"},{"product_id":"mychef-isensor-l-double-sealing-bar","title":"Chamber Vacuum Packer, Double Seal, 455 mm, 0.75 kW","description":"\u003cp\u003eThe Mychef iSENSOR L Double Sealing Bar (model TIL202G2) is a professional chamber vacuum packaging machine for high-volume restaurant, hotel and catering kitchens, built with a German-made Busch oil rotary vane pump rated at 20 m³\/h and fitted with two 455 mm sealing bars for back-to-back throughput. The chamber is constructed from AISI 304 18\/10 stainless steel and closed by a high-strength transparent methacrylate dome, giving operators a clear view of each cycle.\u003c\/p\u003e\u003cp\u003eFour patented technologies set the iSENSOR L apart: iVac automatically selects the optimum vacuum level per food type, iSeal self-regulates sealing time and temperature each cycle, SCS continuously calibrates for atmospheric pressure changes, and MCV Multi Cycle Vacuum runs up to 9 consecutive vacuum cycles without opening the lid — a real throughput advantage during busy service prep. Bluetooth connectivity and the Mychef iSENSOR iOS\/Android app allow remote programme management across 10 stored presets. Soft Air protects delicate products during pressure recovery, while Vac+ drives deeper vacuum into porous foods.\u003c\/p\u003e\u003cp\u003eManufactured in Spain, the iSENSOR L suits production kitchens, butchery operations, sous vide programmes and any professional operation that demands reliable, intelligent vacuum packaging at scale.\u003c\/p\u003e","brand":"Mychef","offers":[{"title":"Default Title","offer_id":57371453587833,"sku":"VS-8026","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/12742.jpg?v=1780488681"},{"product_id":"mychef-isensor-l-pump-20","title":"Chamber Vacuum Packer, Dome Lid, 20 m³\/h Pump","description":"\u003cp\u003eThe Mychef iSENSOR L PUMP 20 is a countertop chamber vacuum packaging machine for professional kitchens, restaurants, hotels and catering operations, equipped with a German-made Busch oil-lubricated rotary pump delivering 20 m³\/h and a dome cover with automatic opening. Built in Spain by Distform, S.L., it combines two dual 455 mm sealing bars with 10 programmable cycles, controlled via an LCD screen with rotary encoder or the Mychef iOS\/Android Bluetooth app.\u003c\/p\u003e\u003cp\u003eThree patented intelligent systems set it apart from standard chamber machines: iVac automatically determines the optimal vacuum percentage for each food type, iSeal adjusts sealing time and temperature every cycle, and SCS (Self Calibration System) keeps the machine precisely calibrated without manual intervention. Additional features include VacPlus for porous foods, SoftAir for gradual pressure recovery around delicate products, Multi Cycle Vacuum (MCV) for consecutive vacuum repetition, VacuumStandby to hold vacuum in the chamber indefinitely, and AutoCleanOil for automatic pump maintenance.\u003c\/p\u003e\u003cp\u003eWith an external vacuum connection, selectable stop time and full Bluetooth connectivity, the iSENSOR L PUMP 20 suits high-throughput prep kitchens, butchery, sous-vide operations and any food business that demands consistent, repeatable vacuum results with minimal operator input.\u003c\/p\u003e","brand":"Mychef","offers":[{"title":"Default Title","offer_id":57371453620601,"sku":"VS-8025","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/12741.jpg?v=1780488682"},{"product_id":"neumarker-sausage-cutter-tw-6","title":"Manual Curry Sausage Cutter, 6 mm, 220 mm Max","description":"\u003cp\u003eThe Neumärker Sausage Cutter TW 6 is a manual curry sausage cutter built for fast-food stands, snack bars and catering operations that need consistent, portion-ready slices without electricity. Constructed entirely in stainless steel — casing and blades alike — it cuts sausages up to 220 mm long at a uniform 6 mm thickness, delivering the classic currywurst slice every time.\u003c\/p\u003e\u003cp\u003eThe blades are changeable, so the cutter stays sharp and in service with minimal downtime. A collection tray is included to catch sliced portions cleanly, keeping prep tidy and fast during a busy service. Compact, hygienic and straightforward to clean, the TW 6 is a reliable workhorse for any high-volume sausage operation.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371476263289,"sku":"VS-1575","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1975.jpg?v=1780488927"},{"product_id":"neumarker-manual-sausage-cutter","title":"Manual Sausage Cutter, 17.5 mm, Max 210 mm","description":"\u003cp\u003eThe Neumärker Manual Sausage Cutter is a lever-operated, tabletop sausage cutter built for fast-food stands, snack bars, and canteen kitchens that need consistent portioning without an electrical connection. Constructed entirely from stainless steel — casing, slicing bow, and blades — it delivers a fixed 17.5 mm cut slice and handles sausages up to 210 mm in length.\u003c\/p\u003e\u003cp\u003eDesigned for soft sausages such as wieners and fried sausages, it is not intended for hard-cured or dried products like salami. Replaceable blades keep the unit in service with minimal downtime, making it a practical choice for high-turnover operations that value hygiene, durability, and simple maintenance.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371476296057,"sku":"VS-1576","price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1976.jpg?v=1780488928"},{"product_id":"omas-tp-32e","title":"Floor-Standing Meat Mincer, #32, 3.5 kW","description":"\u003cp\u003eThe Omas TP 32E is a floor-standing professional meat mincer built for heavy-duty continuous service in supermarkets and large butcheries. Driven by a 3.5 kW fan-cooled motor on a three-phase 400 V supply, it runs a #32 auger through hardened and ground steel reduction gears lubricated in an oil bath — a driveline designed for high throughput without overheating or premature wear.\u003c\/p\u003e\u003cp\u003eThe entire body and housing are first-quality stainless steel, and the cutting group is stainless steel 18\/8, making sanitation straightforward. The removable hopper can go straight into a refrigerator between sessions to maintain cold-chain integrity, while the hygienic, corner-free design eliminates dirt traps. Mounted on castors, the machine rolls easily for cleaning or repositioning on the production floor.\u003c\/p\u003e\u003cp\u003eA mechanical reversing switch — forward, stop, and reverse — lets operators clear a blockage instantly without dismantling the head, keeping downtime to a minimum. Certified to CE, prEN 12331 and EN 60204-1, the TP 32E is the dependable choice for meat processors, butchery counters and large catering operations that need a workhorse they can run shift after shift.\u003c\/p\u003e","brand":"Omas","offers":[{"title":"Default Title","offer_id":57371486323065,"sku":"VS-1792","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2245.jpg?v=1780488998"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/meat-processing.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}