{"title":"Meat mincers \u0026 mincer accessories","description":"\u003cp\u003eCountertop and floor-standing meat mincers, with the plates, knives and Unger sets that keep them cutting.\u003c\/p\u003e","products":[{"product_id":"sirman-tc-8-vegas","title":"Sirman Meat Mincer TC 8 Vegas, 70 kg\/h, 0.25 kW","description":"\u003cp\u003eThe Sirman TC 8 Vegas is a compact commercial meat grinder for butcher counters, hotel kitchens, restaurants and catering operations that need reliable everyday mincing without dedicating significant bench space. Running on a single-phase 230 V supply, its 0.25 kW ventilated motor drives an oil-bath gearbox with ground tempered helical gears, delivering a throughput of up to 70 kg\/h — capable output for its class — while keeping noise and wear to a minimum.\u003c\/p\u003e\u003cp\u003eThe anodized aluminium body with ABS shockproof sides keeps the machine light at 10 kg net, yet durable under daily kitchen use. The bright-finished mouth and feeding worm are easy to clean, stainless steel cutting parts hold an edge through heavy service, and a built-in compartment stores spare knives and plates neatly on the unit itself. IP54 protection and an NVR (No Volt Release) safety device meet CE requirements, and an optional reverse function is available for clearing blockages quickly.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476555641,"sku":"210814D2W","price":456.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6847_43e73742-f543-4da7-bad6-88883b35f1fd.jpg?v=1779986395"},{"product_id":"fama-ts22","title":"Fama Electric Meat Mincer TS22, 300 kg\/h, 1.10 kW","description":"\u003cp\u003eThe Fama TS22 is a professional electric meat mincer for hotels, restaurants, butcheries and catering operations requiring medium to high throughput, capable of processing up to 300 kg\/h from a single-phase 1.10 kW motor. Built in Italy, the TS22 features a polished pressure die-cast aluminium alloy body with a stainless steel motor cover band, while the mincing unit, tray and hopper are all fabricated in AISI 304 stainless steel as standard — keeping the machine compliant with commercial hygiene requirements.\u003c\/p\u003e\u003cp\u003eThe ventilated asynchronous motor runs under 24 V electronic control with integrated thermal protection, and drives oil-immersed hardened steel gears for reliable continuous service. Stainless steel self-sharpening draw-plates are included as standard, and the 82 mm output mouth diameter supports high-volume throughput without bottlenecks. A sausage filling kit and gear inversion option are available on demand for operations that need added versatility.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387298169,"sku":"VS-378","price":1108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/510.jpg?v=1780487968"},{"product_id":"fama-ts8","title":"Fama Electric Meat Mincer TS8, Size 8, 15 kg\/h, 0.38 kW","description":"\u003cp\u003eThe Fama TS8 is a tabletop electric meat mincer for light commercial and semi-professional use, delivering up to 15 kg\/h through a size-8 grinding head powered by a 0.38 kW ventilated asynchronous motor with built-in thermal protection. Made in Italy, it runs on standard single-phase 230 V \/ 50 Hz power, making it straightforward to integrate into small restaurant kitchens, butcher counters, delis, and café prep areas without dedicated electrical work.\u003c\/p\u003e\u003cp\u003eThe body is cast from polished food-grade aluminium alloy, the stainless steel hopper and self-sharpening mincing plates are fully removable and dishwasher safe, and the grinding group is available in cast iron, aluminium, or AISI 304 stainless steel to match hygiene requirements. Oil-bath hardened steel gears and 24 V low-voltage controls add durability and operator safety. An optional sausage-filling kit is available on request for operations that need added versatility.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387429241,"sku":"VS-376","price":574.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/508.jpg?v=1780487969"},{"product_id":"fama-ts12","title":"Fama Meat Mincing Machine TS12, 0.75 kW, 150–200 kg\/h","description":"\u003cp\u003eThe Fama TS12 is a professional meat mincing machine made in Italy, designed for butchers, restaurants, hotels and catering operations that need reliable high-volume grinding. Powered by a 0.75 kW ventilated asynchronous motor running at 200 RPM, it delivers a throughput of 150–200 kg\/h — enough to handle serious prep shifts without slowing down service.\u003c\/p\u003e\u003cp\u003eThe grinding unit, hopper and self-sharpening knife are all AISI 304 stainless steel, while the body is polished pressure die-cast aluminium alloy and the gears run in an oil-immersed hardened steel bath — a combination built for durability and straightforward cleaning. A 24 V low-voltage control circuit and built-in thermal overload protection keep operation safe in busy kitchen environments. The machine ships with a 6 mm plate and accepts a 52 mm inlet mouth, with a #12 output head.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits counter or shelf installation\u003c\/li\u003e\n\u003cli\u003eCE certified; single-phase 230 V \/ 50 Hz — no special wiring required\u003c\/li\u003e\n\u003cli\u003eOptional sausage filling kit and reverse-gear motor available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387494777,"sku":"VS-377","price":956.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/509.jpg?v=1780487971"},{"product_id":"fama-ti32-r-unger","title":"Fama Meat Mincer TI32 R Unger, 600 kg\/h, 2.2 kW","description":"\u003cp\u003eThe Fama TI32 R Unger is a professional meat mincer in the Total Unger configuration, built for high-volume butchery, restaurant kitchens, and meat-processing operations that demand continuous throughput. Powered by a 2.20 kW ventilated asynchronous motor with oil-immersed steel gears, it delivers up to 600 kg\/h at a controlled 140 RPM — enough capacity to handle a busy service or production shift without interruption. The single-phase, 230 V supply makes installation straightforward in most commercial kitchens.\u003c\/p\u003e\u003cp\u003eThe Total Unger kit ships with three plates (0 mm, 6 mm, and 10 mm) and two knives, covering everything from würstel and sausage production to coarse burger blends. The stainless steel mincing group uses self-sharpening dies, and a standard reverse gear prevents jams without manual disassembly. An additional cooling fan — standard on the model 32 — protects the motor during extended runs, while the 24 V electronic control unit and hopper microswitch keep operation safe and compliant with CE requirements. The entire contact surface, including the hopper, is AISI 304 stainless steel, and an optional sausage filling kit is available on request.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387789689,"sku":"VS-386","price":3160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/519.jpg?v=1780487972"},{"product_id":"fama-mod-ti22","title":"Fama Meat Mincing Machine TI22, 1.1 kW, 82 mm","description":"\u003cp\u003eThe Fama MOD TI22 is a professional meat mincing machine (tritacarne) built for high-demand use in restaurants, hotel kitchens, butcher counters and catering operations. Driven by a 1.10 kW ventilated asynchronous motor with thermal protection and operated via safe 24 V low-voltage controls, it handles continuous mincing duty with a wide 120 × 52 mm meat inlet and an 82 mm output mouth. The polished stainless steel body with oil-immersed steel gears is engineered for durability and easy cleaning.\u003c\/p\u003e\u003cp\u003eThe mincing unit is available in electroless nickel-plated cast iron or AISI 304 stainless steel, giving buyers a choice to match hygiene standards or budget. Stainless steel self-sharpening draw-plates are included as standard, reducing maintenance downtime. Optional add-ons — a sausage filling kit and gear inversion (reverse) function — extend its versatility for charcuterie and butchery workflows. CE certified and made in Italy.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371387920761,"sku":"TI22","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/515.jpg?v=1780487973"},{"product_id":"fama-ti12-r-unger","title":"Fama Meat Mincer TI12 R Unger, 250 kg\/h, 1.1 kW","description":"\u003cp\u003eThe Fama TI12 R is a professional meat mincing machine built on the Total Unger system, capable of processing up to 250 kg\/h on a single-phase 1.10 kW motor — making it a practical choice for butcheries, supermarkets, and high-volume HoReCa kitchens. Manufactured in Italy and CE certified, the machine features an AISI 304 stainless steel body and a hermetic oil-immersed reducer with tempered helical gears that drives the auger at a controlled 140 RPM for consistent grind quality and low heat transfer to the meat.\u003c\/p\u003e\u003cp\u003eThe Total Unger configuration ships with three self-sharpening stainless steel plates (0 mm, 6 mm, and 10 mm) plus two knives, covering everything from fine emulsification to coarse cuts — particularly well suited to frankfurter and würstel production. Controls run on a safe 24 V circuit with a waterproof on\/off switch and thermal motor protection. Reverse gear and a sausage filling kit are available on demand.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388150137,"sku":"VS-384","price":1566.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/517.jpg?v=1780487974"},{"product_id":"fama-ti8","title":"Fama Electric Meat Mincer TI8, #8 Head, 0.38 kW, 230 V","description":"\u003cp\u003eThe Fama MOD TI8 is a professional electric meat mincer built around a #8 mincing head, designed for butcheries, small restaurants, hotel kitchens and catering operations that need reliable, continuous-duty grinding without a large footprint. Running on a 230 V ventilated asynchronous motor with built-in thermal protection, it draws just 0.38 kW — efficient enough for daily prep work while the oil-immersed steel gears ensure smooth, low-maintenance operation over the long term.\u003c\/p\u003e\u003cp\u003eThe machine is constructed throughout in polished stainless steel, with a stainless steel tray and hopper keeping contact surfaces hygienic and easy to clean. The mincing unit is available in anodized aluminium or AISI 304 stainless steel to suit your hygiene or budget requirements, and the included stainless steel self-sharpening draw-plates maintain consistent cut quality without frequent blade changes. A 60 mm output mouth diameter and a compact, robust build make it a practical fit for countertop use in professional kitchens.\u003c\/p\u003e\u003cp\u003eMade in Italy by Fama Industrie, the MOD TI8 is also available with optional accessories including a sausage filling kit and gear inversion, making it a versatile base unit for meat preparation stations.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388313977,"sku":"VS-380","price":678.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/513.jpg?v=1780487976"},{"product_id":"fama-ti32-rs-unger","title":"Fama Electric Meat Mincer TI32 RS Unger, No. 32 Head, 1.60 kW","description":"\u003cp\u003eThe Fama TI32 RS is a professional electric meat mincer built around a No. 32 Enterprise stainless steel head, delivering up to 600 kg\/h throughput from a 1.60 kW ventilated induction motor — suited to high-volume butchery, restaurant kitchens, hotel commissaries and catering production facilities. Made in Italy and CE certified, its all-AISI 304 stainless steel construction handles continuous heavy use while meeting the hygiene standards professional buyers expect.\u003c\/p\u003e\u003cp\u003eThe hermetic oil-immersed gear reducer runs quietly and requires minimal maintenance, while the self-sharpening stainless steel knife and standard Ø6 mm plate (interchangeable across the Ø2–Ø8 mm optional range) keep cut quality consistent across long production runs. A 24 V electronic control unit with latex-membrane-protected start button and a hopper safety microswitch protect both operator and motor, complemented by built-in thermal motor protection. Reverse gear is available as an option — useful for clearing blockages without disassembly.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388445049,"sku":"VS-387","price":2688.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/520.jpg?v=1780487978"},{"product_id":"fama-ti12-r-unger-ghisa","title":"Fama Cast Iron Meat Mincer TI12 R Unger Ghisa, 250 kg\/h, 1.10 kW","description":"\u003cp\u003eThe Fama TI12 R Unger Ghisa is a professional electric meat mincing machine made in Italy, rated at 1.10 kW and capable of processing up to 250 kg of meat per hour — making it a reliable workhorse for butcher counters, restaurant kitchens, hotel production areas and catering operations that need consistent, high-volume output from a compact footprint.\u003c\/p\u003e\u003cp\u003eThe Ghisa variant features an electroless nickel-plated cast iron mincing unit paired with stainless steel self-sharpening draw-plates, driven at 140 RPM through a hermetic helical-gear reducer running in an oil bath. The ventilated asynchronous motor includes thermal protection, and the ½ Unger configuration ships standard with a 0 mm and a 6 mm plate plus one knife, covering both fine and coarse grinding without additional tooling. Controls operate on a 24 V low-tension system with a waterproof rubber cover — a practical detail in wet kitchen environments.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCE-certified, Made in Italy\u003c\/li\u003e\n\u003cli\u003eAISI 304 stainless steel body with polished finish\u003c\/li\u003e\n\u003cli\u003eOptional reverse gear motor and sausage filling kit available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388477817,"sku":"VS-388","price":1302.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/521.jpg?v=1780487978"},{"product_id":"fama-ts32","title":"Fama Meat Mincer TS32, Enterprise #32, 1.5 kW, 230V","description":"\u003cp\u003eThe Fama TS32 is a professional electric meat mincing machine built around an Enterprise #32 head, designed for butchers, restaurant kitchens, hotel catering operations and high-volume food production. Driven by a 1.5 kW ventilated asynchronous motor with thermal protection and running on standard single-phase 230 V supply, it delivers consistent throughput with the durability to handle continuous service shifts.\u003c\/p\u003e\u003cp\u003eThe machine is constructed from polished pressure die-cast aluminium alloy with a stainless steel motor cover band, stainless steel hopper and collection plate — a combination that meets professional hygiene standards while keeping the unit robust and easy to clean. Oil-immersed hardened steel gears ensure quiet, long-lasting transmission, and 24-volt low-voltage controls add an extra layer of operator safety. Reverse gear and a bagging set are both available on request, making the TS32 adaptable to sausage production and other specialised prep tasks.\u003c\/p\u003e\u003cp\u003eCE certified and made in Italy, the Fama TS32 suits steakhouses, hotel banqueting kitchens, deli counters and catering commissaries that need a reliable, professionally built mincer capable of standing up to daily production demands.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388510585,"sku":"VS-379","price":2022.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/512.jpg?v=1780487980"},{"product_id":"fama-mod-ti32-eco","title":"Fama Meat Mincing Machine TI32 ECO, 400 kg\/h, 1.5 kW","description":"\u003cp\u003eThe Fama MOD TI32 ECO is a professional electric meat mincing machine made in Italy, rated at 1.5 kW (2 Hp) and capable of processing up to 400 kg of meat per hour — making it a practical choice for butcher counters, restaurant kitchens, hotel catering operations and large-volume food production.\u003c\/p\u003e\u003cp\u003eDrive power is delivered through a four-gear helical reducer running in an oil bath, turning the auger at a steady 140 RPM for consistent, uniform mince. The self-sharpening stainless steel knife and food-grade cast iron enterprise unit work with a standard 6 mm plate; optional plates from 2 to 8 mm are available to match different texture requirements. A 24 V control circuit, thermal overload protection and waterproof base insulation keep the machine safe in demanding wet-area conditions.\u003c\/p\u003e\u003cp\u003eThe body is die-cast polished aluminium alloy with a stainless steel hopper, collection tray, dies and fixings for easy cleaning and long service life. CE certified and compact enough at 225 × 500 × 510 mm to fit on a standard prep counter, the TI32 ECO balances high throughput with practical footprint for busy professional kitchens.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388543353,"sku":"VS-383","price":2286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/516.jpg?v=1780487980"},{"product_id":"fama-mod-ti12","title":"Fama Electric Meat Mincer TI12, 0.75 kW, 150–200 kg\/h","description":"\u003cp\u003eThe Fama MOD TI12 is a professional electric meat mincer built on the Enterprise system, capable of processing 150–200 kg of meat per hour on a single-phase 230 V supply. Made in Italy, its body and entire grinding unit — including the hopper plate, self-sharpening blade, and die plate — are constructed from AISI 304 stainless steel, making it equally suited to butchery counters, hotel kitchens, and high-volume restaurant prep areas.\u003c\/p\u003e\u003cp\u003eThe 1.0 HP ventilated asynchronous motor drives the auger at 200 RPM through a helical-gear oil-bath gearbox, keeping noise and heat low during extended runs. Safety is handled by 24 V low-voltage controls and built-in thermal motor protection — both practical requirements in busy professional kitchens. A Ø 6 mm die plate is supplied as standard; an optional sausage and bagging filling kit, as well as a reverse gear, are available on request.\u003c\/p\u003e\u003cp\u003eCompact enough for a prep bench at 215 × 440 × 440 mm and weighing just 19 kg net, the TI12 delivers commercial-grade throughput without demanding dedicated floor space — a practical choice for caterers, delis, and mid-sized restaurant operations that need reliable daily mincing without the footprint of a floor-standing unit.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388576121,"sku":"TI12","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/514.jpg?v=1780487982"},{"product_id":"fama-ti22-r-unger-ghisa","title":"Fama Meat Mincer TI22 R Unger Ghisa, 1.5 kW, 400 kg\/h","description":"\u003cp\u003eThe Fama TI22 R Unger Ghisa is a professional electric meat mincing machine for high-volume butchery, restaurant kitchens, and catering operations, delivering 350–400 kg\/h throughput from a 1.5 kW ventilated asynchronous motor running at 140 RPM. The defining feature of the Ghisa variant is its cast iron, electroless nickel-plated grinding group — a robust choice for sustained continuous use where durability under load matters.\u003c\/p\u003e\u003cp\u003eThe Total Unger system ships complete with three stainless steel self-sharpening plates and two knives, covering coarse to fine grind profiles straight out of the box. The grinding group detaches fully from the machine body for fast, thorough cleaning, and optional reverse gear or a sausage filling kit extend the machine's range without additional footprint. Italian-made and CE certified, the TI22 R Unger Ghisa suits butcher counters, hotel production kitchens, and large central kitchens that need reliable, high-capacity meat processing day in, day out.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388707193,"sku":"VS-389","price":1828.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/522.jpg?v=1780487984"},{"product_id":"fama-ti22-r-unger","title":"Fama Meat Mincer TI22 R Unger, 1.5 kW, 350–400 kg\/h","description":"\u003cp\u003eThe Fama TI22 R is a professional electric meat mincer built on the Total Unger system, delivering 350–400 kg\/h throughput from a 1.5 kW single-phase motor — suited to butcher counters, restaurant prep kitchens, hotel commissaries and catering operations processing high volumes daily. The entire body and grinding group are constructed from AISI 304 stainless steel, with self-sharpening draw-plates included as standard, so edge maintenance between shifts is eliminated.\u003c\/p\u003e\u003cp\u003eThe machine ships with a complete Total Unger kit: three stainless steel plates (Ø0, Ø6 and Ø10 mm) plus two knives, covering everything from coarse cuts to fine forcemeat. A ventilated asynchronous motor with thermal protection and oil-bath helical gears keep the drive train running quietly under sustained load, while the 24 V control circuit adds a layer of operational safety. The grinding group detaches fully from the machine body, making end-of-service cleaning straightforward. CE certified and made in Italy.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":57371388805497,"sku":"VS-385","price":2148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/518.jpg?v=1780487985"},{"product_id":"omas-tp-32e","title":"Omas Floor-Standing Meat Mincer TP 32E, #32, 3.5 kW","description":"\u003cp\u003eThe Omas TP 32E is a floor-standing professional meat mincer built for heavy-duty continuous service in supermarkets and large butcheries. Driven by a 3.5 kW fan-cooled motor on a three-phase 400 V supply, it runs a #32 auger through hardened and ground steel reduction gears lubricated in an oil bath — a driveline designed for high throughput without overheating or premature wear.\u003c\/p\u003e\u003cp\u003eThe entire body and housing are first-quality stainless steel, and the cutting group is stainless steel 18\/8, making sanitation straightforward. The removable hopper can go straight into a refrigerator between sessions to maintain cold-chain integrity, while the hygienic, corner-free design eliminates dirt traps. Mounted on castors, the machine rolls easily for cleaning or repositioning on the production floor.\u003c\/p\u003e\u003cp\u003eA mechanical reversing switch — forward, stop, and reverse — lets operators clear a blockage instantly without dismantling the head, keeping downtime to a minimum. Certified to CE, prEN 12331 and EN 60204-1, the TP 32E is the dependable choice for meat processors, butchery counters and large catering operations that need a workhorse they can run shift after shift.\u003c\/p\u003e","brand":"Omas","offers":[{"title":"Default Title","offer_id":57371486323065,"sku":"VS-1792","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2245.jpg?v=1780488998"},{"product_id":"omas-ts-22e","title":"Omas Countertop Meat Mincer TS 22E, 0.75 kW, 300 kg\/h","description":"\u003cp\u003eThe Omas TS 22E is a countertop electric meat mincer delivering 250–300 kg\/h throughput on a compact 0.75 kW single-phase motor — built for butchers, supermarket meat counters, food preparation workshops and restaurant kitchens that need reliable, continuous-duty mincing without a large footprint.\u003c\/p\u003e\u003cp\u003eThe anodised aluminium alloy body houses a hermetically sealed, fan-cooled motor rated for continuous service, while the stainless steel hopper and 18\/8 stainless steel mincing group are easily removable for fast, hygienic cleaning. The 82 mm UNGER-system plate is compatible with Enterprise and Unger 2-cut\/3-cut configurations, giving operators flexibility to switch hole diameters and control grind coarseness to order.\u003c\/p\u003e\u003cp\u003eA Forward–Stop–Reverse control panel with NVR (No-Volt Release) protection and a thermal overload cutout guard both the operator and the motor. The TS 22E is CE-certified and compliant with the EEC 2006\/42 Machinery Directive and prEN 12331 hygiene and safety standards for mincing machines.\u003c\/p\u003e","brand":"Omas","offers":[{"title":"Default Title","offer_id":57371486421369,"sku":"VS-1790","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2243.jpg?v=1780488999"},{"product_id":"omasts-32e","title":"Omas Countertop Meat Mincer TS 32E, 1.8 kW, \u003e500 kg\/h","description":"\u003cp\u003eThe Omas TS 32E is a professional countertop meat mincer designed for high-volume operations, delivering over 500 kg\/h throughput on a single-phase 230 V supply with a 1.8 kW fan-cooled motor built for continuous service. Its anodised aluminium alloy body houses a cast stainless steel 18\/8 mincing group — hopper, plate, knife and foodholding plate — that detaches quickly for thorough cleaning between runs.\u003c\/p\u003e\u003cp\u003eThe TS 32E accepts both the UNGER pre-setting system and the self-sharpening Enterprise system (Ø 100 mm plate), giving butchers, supermarket meat counters and processing workshops the flexibility to switch between 2-cut, 3-cut or Enterprise cutting configurations as production demands shift. Reduction gears run in an oil bath for low-noise, low-maintenance drive, while the NVR control panel — Forward \/ Stop \/ Reverse — and dual motor-protection circuits guard against overtemperature and worm blockages.\u003c\/p\u003e\u003cp\u003eCE-certified to the EEC Machinery Directive, the TS 32E ships with an EC Declaration of Conformity, making compliance straightforward for food-business operators across the EU and EEA.\u003c\/p\u003e","brand":"Omas","offers":[{"title":"Default Title","offer_id":57371486454137,"sku":"VS-1791","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2244.jpg?v=1780489000"},{"product_id":"omas-tl-12e","title":"Omas Countertop Meat Mincer TL 12E, #12, 0.75 kW","description":"\u003cp\u003eThe Omas TL 12E is a countertop electric meat mincer built around a #12 auger, delivering up to 100–120 kg\/h of throughput from a compact 0.75 kW single-phase motor — a practical workhorse for butcher counters, hotel kitchens and mid-volume restaurant prep stations that need reliable, continuous mincing without a large footprint.\u003c\/p\u003e\u003cp\u003eThe body is cast in anodised aluminium alloy for durability and easy sanitation, while the hopper, plate and blade are all stainless steel. The external cutting group detaches quickly for cleaning, and the self-sharpening plate and knife maintain consistent cut quality over time. CE-certified for hygiene and safety, the TL 12E runs on standard 230 V \/ 50 Hz single-phase power, so no special electrical installation is required.\u003c\/p\u003e\u003cp\u003eOperator safety is handled by a Forward–Stop–Reverse control panel with an NVR device that prevents unintended restarts after a power interruption, backed by a thermal safety cutout that protects the motor under sustained load — features that matter when the machine runs through a busy service shift.\u003c\/p\u003e","brand":"Omas","offers":[{"title":"Default Title","offer_id":57371486716281,"sku":"VS-1789","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2242.jpg?v=1780489002"},{"product_id":"sirman-tc-22-e","title":"Sirman Electric Meat Mincer TC 22 E, 0.8 kW, 33 kg\/10 min","description":"\u003cp\u003eThe Sirman TC 22 E is a professional electric meat mincing machine for butcheries, restaurant kitchens, hotel operations and catering facilities, delivering up to 33 kg per 10 minutes through an 0.8 kW ventilated motor. Made in Italy, it runs on standard single-phase 230 V supply (three-phase 400 V also available) and carries CE certification.\u003c\/p\u003e\u003cp\u003eThe die-cast polished aluminium body keeps the machine light enough at 21 kg net to reposition on the line, while the oil-bath gearbox ensures smooth, low-maintenance power transfer. Plates and knives are stainless steel as standard; the mincing head and feeding worm are cast iron, with AISI 304 stainless steel versions available on demand for operations with stricter hygiene requirements.\u003c\/p\u003e\u003cp\u003eSafety is handled by 24 V low-voltage controls with a No-Volt Release (NVR) device, preventing unintended restart after a power cut — a practical feature for busy prep kitchens. An optional reverse function helps clear blockages quickly without disassembly, reducing downtime during high-volume service.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371614183801,"sku":"TC22E 21222412F","price":966.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1946.jpg?v=1780490253"},{"product_id":"sirman-tc-12-denver","title":"Sirman Countertop Meat Mincer TC 12 Denver, #12 Head","description":"\u003cp\u003eThe Sirman TC 12 Denver is a countertop electric meat mincer with a #12 grinding head, rated at 0.55 kW and capable of processing up to 85 kg of meat per hour — a solid workhorse for butchery counters, hotel kitchens, restaurant prep areas and catering operations that need reliable, continuous mincing on a compact footprint.\u003c\/p\u003e\u003cp\u003eThe grinding mouth and feeding worm are machined from bright-finished AISI 304 stainless steel, while the anodized aluminium body with ABS shockproof side panels keeps weight to 19 kg without sacrificing durability. An oil-bath gearbox with ground tempered helical gears ensures quiet, low-wear transmission, and the fan-cooled motor handles extended production runs without overheating. A standard reverse function clears blockages instantly, and IP54-rated controls with an NVR safety device meet CE requirements.\u003c\/p\u003e\u003cp\u003eA built-in compartment stores the supplied stainless steel knives and plates — including the ø 6 mm standard plate — so accessories stay close at hand and the work area stays organized. The TC 12 Denver runs on a standard 230 V single-phase supply, making installation straightforward in virtually any commercial kitchen.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371614445945,"sku":"TC12 Denver 211215D12W","price":643.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/507.jpg?v=1780490256"},{"product_id":"sietins-32-unger-modelim","title":"Meat Mincer Plate, Size 32 UNGER, 130 mm, Stainless Steel","description":"\u003cp\u003eThe Sirman TC 32 UNGER grinding plate is a stainless steel, flat-profile spare part designed for size 32 meat mincers fitted with the UNGER head system, offering a 130 mm plate diameter. It is the direct OEM-matched replacement for butchers, hotel kitchens, restaurant prep lines and catering operations that run Sirman TC 32 equipment and need precise, consistent grind texture.\u003c\/p\u003e\u003cp\u003eSixteen variants cover every production need — from a fine 2 mm grind for smooth emulsified sausages and pâtés, through mid-range 5–8 mm for classic burger and mince work, up to a coarse 20 mm for chunky charcuterie — plus a cutting finisher plate for trimming and finishing cuts. Note that plates with holes larger than 8 mm require the interlock protection system to be fitted on the TC 32 machine before use.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371614675321,"sku":"VS-5121","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8681.jpg?v=1780490258"},{"product_id":"sirman-tc-12-e","title":"Sirman Electric Meat Mincer TC 12 E, 150 kg\/h, 0.735 kW","description":"\u003cp\u003eThe Sirman TC 12 E is a professional electric meat mincer built for continuous butchery and kitchen production, delivering up to 150 kg\/h on a single-phase 230 V supply. Made in Italy, its die-cast polished aluminium body houses a cast iron head and worm gear — with AISI 304 stainless steel versions available on demand — while the stainless steel plates and knives ensure hygienic, consistent cuts session after session.\u003c\/p\u003e\u003cp\u003eAn oil-bath gearbox and ventilated motor keep the unit running reliably under sustained load, and 24 V NVR controls (CE) provide safe, code-compliant operation. Weighing 18 kg and compact enough for most prep counters, the TC 12 E suits butcher shops, hotel kitchens, restaurant prep areas and catering operations that need dependable, high-throughput grinding without a heavy footprint. An optional reverse function is available for clearing blockages quickly.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371615625593,"sku":"TC12E 21122412F","price":820.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1945.jpg?v=1780490263"},{"product_id":"meat-mincer-blade-32-unger-system","title":"Meat Mincer Blade, #32, Unger System","description":"\u003cp\u003eThe Sirman LF1533200 is a replacement blade for Unger-system #32 mincing heads, designed to maintain precise, consistent cuts in high-throughput meat processing operations. It is a direct OEM spare part compatible with the full Sirman TC 32 series, including the Colorado, Buffalo, Barcellona, Nevada, Barcellona ICE, and Buffalo S models equipped with the Unger mincing head.\u003c\/p\u003e\u003cp\u003eKeeping a sharp, correctly matched blade in the mincing head is critical to cut quality, motor load, and hygiene — a worn or mismatched blade tears rather than slices, increasing temperature and bacterial risk. This blade is the correct specification for #32-size heads and pairs with the matching Unger-system plates available in the same range. It is an essential stock item for restaurant kitchens, butchery operations, hotel production kitchens, and catering facilities running Sirman TC 32 equipment.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371617657209,"sku":"VS-5122","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8682.jpg?v=1780490269"},{"product_id":"sietins-12-unger-modelim","title":"Meat Mincer Grinding Plate, Model 12 Unger","description":"\u003cp\u003eThe Sirman TC 12 UNGER meat mincer grinding plate is a stainless steel sieve disc engineered as a direct replacement or spare for the Sirman model 12 Unger-head meat grinder. Available in twelve hole sizes ranging from 2 mm through to 18 mm, it covers the full spectrum of grinding requirements — from fine emulsified farces and sausage forcemeats at the finer end, through to coarse cuts for burgers, salami, and rustic meat preparations at 13–18 mm.\u003c\/p\u003e\u003cp\u003eManufactured in stainless steel to match the TC 12 range standard, each plate is a precise fit for the Unger grinding head system, ensuring consistent throughput and clean cuts with no tearing. Butchers, restaurant kitchens, hotel production departments, and catering operations running Sirman TC 12 equipment can source the exact hole diameter they need as a standalone part, keeping downtime to a minimum.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371618017657,"sku":"VS-5119","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8679.jpg?v=1780490272"},{"product_id":"sirman-tc-22-nevada","title":"Sirman Meat Mincing Machine TC 22 Nevada, 1.5 kW","description":"\u003cp\u003eThe Sirman TC 22 Nevada is a professional electric meat mincing machine built for continuous high-volume use in restaurants, butcheries, hotel kitchens and catering operations. Powered by a 1.5 kW motor driving an oil-bath endless-screw reducer with double seals, it delivers reliable, sustained performance without overheating — the motor carries an IP 55 protection rating and is fan-cooled and insulated for uninterrupted operation.\u003c\/p\u003e\u003cp\u003eThe entire machine is constructed in AISI 304 stainless steel, including the mincing head and external finish, while the control panel achieves IP 67 protection — making washdown cleaning fast and safe. A built-in reversing function clears blockages instantly, and the CE-compliant head interlock together with a safety-interlocked square-neck feed tray keep operators protected during use. The 80 mm strainer plate diameter handles serious throughput, and the machine ships standard with a stainless steel knife and 6 mm strainer; the optional full Unger system with dual knives and additional plate sizes gives butchers and high-output kitchens precise control over grind texture.\u003c\/p\u003e\u003cp\u003eCompact at 512 × 390 × 531 mm, the TC 22 Nevada fits standard prep stations and runs on 400 V three-phase supply. Optional attachments — including a hamburger press and plexiglass feed tray lid — extend its versatility for burger-focused or safety-conscious operations.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371619426681,"sku":"TC22 Nevada 212270B02F","price":2093.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3205.jpg?v=1780490279"},{"product_id":"sirman-tc-12-dakota","title":"Sirman Electric Meat Mincer TC 12 Dakota, 0.75 kW","description":"\u003cp\u003eThe Sirman TC 12 Dakota is an electric countertop meat mincing machine built for continuous production in professional kitchens, running on a 0.75 kW ventilated motor with a single-phase 230V supply. Its oil-bath gearbox with ground tempered helical gears delivers smooth, consistent throughput while keeping noise and wear low — a practical choice for butchery prep in restaurants, hotel kitchens, catering operations and deli counters.\u003c\/p\u003e\u003cp\u003eThe body combines anodized aluminium with ABS shockproof side panels for durability on busy counters, and the AISI 304 stainless steel mincing mouth removes easily for fast, hygienic cleaning. Standard reverse function helps clear blockages without downtime, and the CE-certified 24V control circuit with No-Volt Release (NVR) device protects staff if power is interrupted unexpectedly. Side handles make it easy to move between stations. Made in Italy.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371620704633,"sku":"TC12 21121602E","price":937.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1942.jpg?v=1780490285"},{"product_id":"sirman-tc-32-california","title":"Sirman Floor Meat Grinder TC 32 California, 2.2 kW, 400 V","description":"\u003cp\u003eThe Sirman TC 32 California is a heavy-duty floor-standing meat grinder built for continuous production in restaurants, hotels, butcher shops and large-scale catering operations. Powered by a 2.205 kW, 400 V three-phase motor with IP 55 insulation and fan cooling, it runs reliably through extended shifts without overheating. The motor-reducer operates in an oil bath with a double-sealed reducer, delivering consistent torque to the grinding head.\u003c\/p\u003e\u003cp\u003eThe entire machine is constructed from AISI 304 stainless steel and mounted on a mobile stand with four stainless steel castors, making it easy to reposition on the production floor. The stainless steel head locks tool-free and is fully removable for fast, thorough cleaning — a practical advantage during busy service turnarounds. IP 67-rated controls operating at 24 V with a safety interlock (CE version) meet the hygiene and safety standards expected in professional kitchens. An optional partial or total Unger mincing head is available for expanded processing capability.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371621884281,"sku":"TC32 California 2132961B21613","price":2432.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3204.jpg?v=1780490290"},{"product_id":"sietins-22-modelim","title":"Meat Mincer Grinding Plate, TC 22, S\/S","description":"\u003cp\u003eThe Sirman TC 22 meat mincer plate is a stainless steel perforated grinding disc designed for use with the full Sirman TC 22 series — including the E, Colorado, Nevada, Barcellona, and Dakota variants — covering every grind texture from fine sausage mix to coarse burger mince. Fifteen hole-diameter options spanning 2 mm through to 20 mm give butchery operations, restaurant kitchens, and hotel production teams precise control over meat texture without changing machines.\u003c\/p\u003e\u003cp\u003ePlates are manufactured in AISI 304 stainless steel for durability and hygiene compliance in professional food-processing environments. Note that plates with hole diameters above 8 mm require an interlock protection system to be fitted on the machine before use — verify your TC 22 configuration before ordering coarse-hole variants (10–20 mm, part-code suffix 'I').\u003c\/p\u003e\u003cp\u003eEach size carries its own Sirman part number — for example, the 3 mm plate is LF1532030I2 and the 8 mm plate is LF1532080I2 — making re-ordering straightforward for maintenance managers and purchasing teams. Select the correct diameter from the variant selector above to confirm the exact part code for your order.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371623227769,"sku":"VS-5117","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8676.jpg?v=1780490297"},{"product_id":"sietins-22-unger-modelim","title":"Meat Mincer Grinding Plate, #22 UNGER, 2–20 mm","description":"\u003cp\u003eThe Sirman meat mincer plate for the model 22 UNGER is a perforated grinding sieve designed exclusively for the Sirman TC 22 UNGER meat mincer, fitting the UNGER #22 hub standard. Fourteen hole-diameter options — ranging from 2 mm up to 20 mm — cover everything from fine emulsified forcemeats and sausage farces to coarse-ground burger blends and chunky preparations, giving butchery operations, hotel kitchens and high-volume restaurants precise control over grind texture.\u003c\/p\u003e\u003cp\u003eA dedicated cutting sieve variant (part number LF15321ZZZ, no perforations) is also available for specialty cutting applications. Each plate is a direct OEM-specification replacement, ensuring correct fit and consistent grinding performance without downtime. When ordering, reference the specific part number for your required hole diameter to receive the exact sieve.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371623522681,"sku":"VS-5120","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8680.jpg?v=1780490298"},{"product_id":"sirman-tc-22-dakota","title":"Sirman Countertop Meat Mincer TC 22 Dakota, 120 kg\/h","description":"\u003cp\u003eThe Sirman TC 22 Dakota is a countertop electric meat mincing machine designed for continuous high-volume production in professional kitchens, delivering a throughput of 120 kg\/h from a 0.75 kW motor. Its oil-bath gearbox with ground tempered helical gears ensures quiet, durable operation under sustained kitchen workloads, while the fan-cooled motor handles long service runs without overheating.\u003c\/p\u003e\u003cp\u003eBuilt for practical daily use, the TC 22 Dakota features an anodized aluminium body with ABS shockproof side panels and a stainless steel AISI 304 mincing mouth that removes easily for cleaning. The 24-volt control circuit includes a no-volt release (NVR) safety device and a standard reverse function — letting operators clear a jam without dismantling the machine. The blade height accommodates GN pans placed directly underneath for uninterrupted collection, and side handles make repositioning straightforward on a busy prep line.\u003c\/p\u003e\u003cp\u003eA built-in compartment stores knives and plates within the unit's own footprint, keeping accessories organised. CE certified and running on standard single-phase 230 V \/ 50 Hz supply, the TC 22 Dakota suits butcheries, hotel kitchens, restaurant prep areas and catering operations that need a reliable, mid-capacity mincer with low maintenance demands.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371627585913,"sku":"TC22 Dakota 21221602E","price":1057.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1943.jpg?v=1780490335"},{"product_id":"sietins-12-modelim","title":"Meat Mincer Plate, #12 Hub, 2–16 mm, Stainless Steel","description":"\u003cp\u003eThe Sirman meat mincer plate for model 12 is a stainless steel replacement strainer disc designed for the full range of Sirman TC 12 mincers — including the TC 12 E, TC 12 Denver, TC 12 Dakota, TC 12 Denver FX, TC 12 Dakota FX, and TCG 12 E. Made in Italy, each plate is machined to the industry-standard #12 hub specification for a precise, tool-free fit.\u003c\/p\u003e\u003cp\u003eEleven hole-diameter variants are available, spanning 2 mm through 16 mm, so butchers, restaurant kitchens, hotel operations and catering facilities can dial in the exact grind texture — from fine forcemeat and burger blends at the finer end to coarse chili or sausage cuts at the wider settings. Selecting the correct part code for your required diameter ensures a direct, no-modification swap.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371627848057,"sku":"VS-5116","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8675.jpg?v=1780490337"},{"product_id":"sirman-tc-32-barcellona","title":"Sirman Meat Mincer TC 32 Barcellona, Size 32, 1.84 kW","description":"\u003cp\u003eThe Sirman TC 32 Barcellona is a heavy-duty compact meat mincing machine for continuous professional use, built around a #32 mincing head and driven by a 1.84 kW high-efficiency ventilated motor. Designed for butchers, restaurant kitchens, hotel production areas and catering operations running high volumes, it handles sustained workloads without overheating thanks to built-in thermal protection and an IP54-rated sealed enclosure.\u003c\/p\u003e\u003cp\u003eThe TC 32 Barcellona's sealed oil-bath gearbox with a waterproof double sealing system keeps maintenance low and hygiene high, while the AISI 304 stainless steel mouth and feeding worm meet commercial food-safety standards. The patented quick-lock head system speeds up cleaning and changeovers, and 24V controls with a reverse function (CE version) help clear blockages without downtime. A built-in compartment keeps knives and plates organised at the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSquare feeding neck — standard on the TC 32 Barcellona configuration\u003c\/li\u003e\n\u003cli\u003ePatented head locking system for fast, tool-free disassembly\u003c\/li\u003e\n\u003cli\u003eIP54 protection and sealed gearbox suit wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eInterlock protection required when using plates with holes larger than 8 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371641348473,"sku":"TC32 Barcellona 213241A03F","price":2173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1941.jpg?v=1780490464"},{"product_id":"saro-sorento","title":"Saro Meat Grinder SORENTO, 100 kg\/h, Heavy Duty","description":"\u003cp\u003eThe Saro SORENTO meat grinder processes meat and prepares mince and sausage filling in restaurants, butcher shops, commercial kitchens, snack bars and food processing facilities. The housing is light metal and the worm is stainless steel, with output of about 100 kg per hour.\u003c\/p\u003e\u003cp\u003eIt has a cooling fan, overheating protection and a precision gear drive; a stainless steel cross knife, two perforated plates (6 and 8 mm) and a sausage-filling nozzle with pusher are included. Connection is 230 V, 50 Hz, 0.55 kW; external dimensions are 500 x 315 x 550 mm and net weight is 18 kg.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":64517000135033,"sku":"418-1031","price":725.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-418-1031.jpg?v=1788969800"},{"product_id":"sirman-tc-32-buffalo","title":"Sirman Heavy-Duty Meat Mincer TC 32 Buffalo Hp 4, 700 kg\/h","description":"\u003cp\u003eThe Sirman TC 32 Buffalo Hp 4 is a compact heavy-duty meat mincer for butchers' shops, supermarkets and high-volume kitchens, with a 2,940 W (4 Hp) three-phase ventilated motor for continuous operation and an output of around 700 kg per hour. Its high-output grinding head has an exclusive design, a stainless steel body with a quick bayonet fitting, and a square feeding neck that keeps throughput high even with pre-minced meat. It ships with a 4.5 mm plate.\u003c\/p\u003e\u003cp\u003eThe gearbox has a double sealing system, the controls are IP 67 rated with a reverse function, and a splash guard protects the operator. The machine works on a table top or, with optional short, medium or long legs, as a floor-standing unit. Other options include a larger Gigante or Super tray, a receiving tray holder, a half or total Unger system, a stuffer kit, an S hamburger attachment with pedal control, and an interlock protection required for plates with holes above 8 mm.\u003c\/p\u003e\u003cp\u003eIt measures 540 by 540 by 720 mm overall with the tray and weighs 64 kg net, shipping in a 760 by 640 by 850 mm crate at 76 kg gross. A 3 Hp single-phase version is also made. Made in Italy by Sirman.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":64580143186297,"sku":"213212I12F","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MEAT-GRINDERS-NOT-REFRIGERATED-TC-32-BUFFALO.jpg?v=1789467763"},{"product_id":"meat-mincer-up-to-120kg-h","title":"Maxima Meat Mincer, up to 120 kg\/h, 0.75 kW","description":"\u003cp\u003eThe Maxima meat mincer grinds up to 120 kg of meat an hour for butchers, restaurants and catering kitchens, with blades and plates in hardened steel that grind in forward and reverse. The grinding section detaches in one piece for thorough cleaning, and the mincer comes with a stopper and a sausage-stuffing attachment; a container to catch the ground meat is not included.\u003c\/p\u003e\u003cp\u003eConnection 230 V, 0.75 kW. External dimensions 240 x 420 x 445 mm, net weight 23 kg. The other sizes of the same mincer series can be selected above.\u003c\/p\u003e","brand":"Maxima","offers":[{"title":"Default Title","offer_id":64680829321593,"sku":"09300445","price":359.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1_mmm-12_4380.jpg?v=1790099839"},{"product_id":"meat-mincer-up-to-220kg-h","title":"Maxima Meat Mincer, up to 220 kg\/h, 1.1 kW","description":"\u003cp\u003eThe Maxima meat mincer grinds up to 220 kg of meat an hour for butchers, restaurants and catering kitchens, with blades and plates in hardened steel that grind in forward and reverse. The grinding section detaches in one piece for thorough cleaning, and the mincer comes with a stopper and a sausage-stuffing attachment; a container to catch the ground meat is not included.\u003c\/p\u003e\u003cp\u003eConnection 230 V, 1.1 kW. External dimensions 240 x 465 x 465 mm, net weight 28 kg. The other sizes of the same mincer series can be selected above.\u003c\/p\u003e","brand":"Maxima","offers":[{"title":"Default Title","offer_id":64680829387129,"sku":"09300450","price":479.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1_mmm-22_4365.jpg?v=1790099841"},{"product_id":"meat-mincer-up-to-320kg-h","title":"Maxima Meat Mincer, up to 320 kg\/h, 1.5 kW","description":"\u003cp\u003eThe Maxima meat mincer grinds up to 320 kg of meat an hour for butchers, restaurants and catering kitchens, with blades and plates in hardened steel that grind in forward and reverse at two speeds. The grinding section detaches in one piece for thorough cleaning, and the mincer comes with a pusher and grinding plates.\u003c\/p\u003e\u003cp\u003eConnection 230 V, 1.5 kW. External dimensions 340 x 670 x 570 mm, net weight 50 kg. The other sizes of the same mincer series can be selected above.\u003c\/p\u003e","brand":"Maxima","offers":[{"title":"Default Title","offer_id":64680829780345,"sku":"09300455","price":879.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1_mmm-32_4349.jpg?v=1790099843"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1340012-3-holes-no-10-12","title":"Sanelli Ambrogio Meat Mincer Plate A1340012, 3 Holes, No. 10\/12","description":"\u003cp\u003eThe A1340012 is a stainless steel meat-mincer plate with 3 holes, made for No. 10\/12 meat mincers. Butchers and catering kitchens fit it to the machine head in place of the standard many-hole plate: fewer, larger holes give a coarser grind, for sausage filling, meatballs and other preparations that do not need a fine mince.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel and uses the enterprise system with a hub fitting, the mounting standard for these mincer heads, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. The same 3-hole plate is also made for No. 22 and No. 32 mincers, and Sanelli lists a matching mincer knife, A1342012, and a multi-hole plate, A1341012, for the No. 10\/12 head.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743588004217,"sku":"A1340012","price":17.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1340012_9f626548-aee3-41ba-8d08-2444bfe649e6.jpg?v=1790781143"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1340022-3-holes-no-22","title":"Sanelli Ambrogio Meat Mincer Plate A1340022, 3 Holes, No. 22","description":"\u003cp\u003eThe A1340022 is a stainless steel meat-mincer plate with 3 holes, made for No. 22 meat mincers. Butchers and catering kitchens fit it to the machine head in place of the standard many-hole plate: fewer, larger holes give a coarser grind, for sausage filling, meatballs and other preparations that do not need a fine mince.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel and uses the enterprise system with a hub fitting, the mounting standard for these mincer heads, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. The same 3-hole plate is also made for No. 10\/12 and No. 32 mincers, and Sanelli lists a matching mincer knife, A1342022, and a multi-hole plate, A1341022, for the No. 22 head.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743588528505,"sku":"A1340022","price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1340022_bb33bedc-55ea-4f32-931a-b24e9f258ee7.jpg?v=1790781144"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1340032-3-holes-no-32","title":"Sanelli Ambrogio Meat Mincer Plate A1340032, 3 Holes, No. 32","description":"\u003cp\u003eThe A1340032 is a stainless steel meat-mincer plate with 3 holes, made for No. 32 meat mincers. Butchers and catering kitchens fit it to the machine head in place of the standard many-hole plate: fewer, larger holes give a coarser grind, for sausage filling, meatballs and other preparations that do not need a fine mince.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel and uses the enterprise system with a hub fitting, the mounting standard for these mincer heads, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. The same 3-hole plate is also made for No. 10\/12 and No. 22 mincers, and Sanelli lists a matching mincer knife, A1342032, and a multi-hole plate, A1341032, for the No. 32 head.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743589675385,"sku":"A1340032","price":30.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1340032_65d76124-819b-4bf7-afe4-877c7f7f081b.jpg?v=1790781145"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341005-no-5-4-5-12-mm","title":"Sanelli Ambrogio Meat Mincer Plate A1341005, No. 5, 4.5-12 mm","description":"\u003cp\u003eThe A1341005 is a stainless steel meat-mincer plate for No. 5 meat mincers, made to the enterprise system with a hub fitting. Sanelli lists it with hole diameters from 4.5, 6, 8, 10 and 12 mm, so a butchery or catering kitchen can order the hole size that matches the mince they need, from a fine emulsion to a coarse grind.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel, and the enterprise-system hub fitting is the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 5 head, Sanelli also lists a matching mincer knife, A1342005.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743590592889,"sku":"A1341005","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341005_ef0ab03c-b35d-4507-bcc0-190862d603d8.jpg?v=1790781145"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341008-no-8-4-5-12-mm","title":"Sanelli Ambrogio Meat Mincer Plate A1341008, No. 8, 4.5-12 mm","description":"\u003cp\u003eThe A1341008 is a stainless steel meat-mincer plate for No. 8 meat mincers, made to the enterprise system with a hub fitting. Sanelli lists it with hole diameters from 4.5, 6, 8, 10 and 12 mm, so a butchery or catering kitchen can order the hole size that matches the mince they need, from a fine emulsion to a coarse grind.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel, and the enterprise-system hub fitting is the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 8 head, Sanelli also lists a matching mincer knife, A1342008.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743669072249,"sku":"A1341008","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341008_8ac22f2d-4fc7-4c49-bf31-3c216086889d.jpg?v=1790781198"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341012-no-10-12-4-5-20-mm","title":"Sanelli Ambrogio Meat Mincer Plate A1341012, No. 10\/12, 4.5-20 mm","description":"\u003cp\u003eThe A1341012 is a stainless steel meat-mincer plate for No. 10\/12 meat mincers, made to the enterprise system with a hub fitting. Sanelli lists it with hole diameters from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, so a butchery or catering kitchen can order the hole size that matches the mince they need, from a fine emulsion to a coarse grind.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel, and the enterprise-system hub fitting is the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 10\/12 head, Sanelli also lists a 3-hole coarse-grind plate, A1340012; and a matching mincer knife, A1342012.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743669596537,"sku":"A1341012","price":17.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341012_8d65c46e-4fdf-4098-8fc8-5d89faf80f20.jpg?v=1790781198"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341022-no-22-4-5-20-mm","title":"Sanelli Ambrogio Meat Mincer Plate A1341022, No. 22, 4.5-20 mm","description":"\u003cp\u003eThe A1341022 is a stainless steel meat-mincer plate for No. 22 meat mincers, made to the enterprise system with a hub fitting. Sanelli lists it with hole diameters from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, so a butchery or catering kitchen can order the hole size that matches the mince they need, from a fine emulsion to a coarse grind.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel, and the enterprise-system hub fitting is the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 22 head, Sanelli also lists fixed-diameter versions at 2 mm (A1341222) and 3.5 mm (A1341223) for finer mincing than the standard range; a 3-hole coarse-grind plate, A1340022; and a matching mincer knife, A1342022.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743670448505,"sku":"A1341022","price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341022_4fe3c4c0-7462-412a-b4ed-91b9e456cca1.jpg?v=1790781199"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341032-no-32-4-5-20-mm","title":"Sanelli Ambrogio Meat Mincer Plate A1341032, No. 32, 4.5-20 mm","description":"\u003cp\u003eThe A1341032 is a stainless steel meat-mincer plate for No. 32 meat mincers, made to the enterprise system with a hub fitting. Sanelli lists it with hole diameters from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, so a butchery or catering kitchen can order the hole size that matches the mince they need, from a fine emulsion to a coarse grind.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel, and the enterprise-system hub fitting is the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 32 head, Sanelli also lists fixed-diameter versions at 2 mm (A1341322) and 3.5 mm (A1341323) for finer mincing than the standard range; a 3-hole coarse-grind plate, A1340032; and a matching mincer knife, A1342032.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743673594233,"sku":"A1341032","price":30.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341032_e1c0a355-0c3d-4da9-b885-160ea9fa156e.jpg?v=1790781201"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341042-no-42-4-5-20-mm","title":"Sanelli Ambrogio Meat Mincer Plate A1341042, No. 42, 4.5-20 mm","description":"\u003cp\u003eThe A1341042 is a stainless steel meat-mincer plate for No. 42 meat mincers, made to the enterprise system with a hub fitting. Sanelli lists it with hole diameters from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, so a butchery or catering kitchen can order the hole size that matches the mince they need, from a fine emulsion to a coarse grind.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel, and the enterprise-system hub fitting is the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 42 head, Sanelli also lists fixed-diameter versions at 2 mm (A1341422) and 3.5 mm (A1341423) for finer mincing than the standard range; and a matching mincer knife, A1342042.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743770653049,"sku":"A1341042","price":66.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341042_05a8d69e-89d7-4e67-9999-9bd127484755.jpg?v=1790781255"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341222-no-22-2-mm-holes","title":"Sanelli Ambrogio Meat Mincer Plate A1341222, No. 22, 2 mm Holes","description":"\u003cp\u003eThe A1341222 is a stainless steel meat-mincer plate for No. 22 meat mincers, with a fixed 2 mm hole diameter. It gives a finer mince than the standard A1341022 plate, which Sanelli supplies with hole sizes on request from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, and it is used for finely minced or emulsified products.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel and uses the enterprise system with a hub fitting, the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 22 head, Sanelli also lists a 3.5 mm version, A1341223; the standard hole-size range in A1341022; a 3-hole coarse-grind plate, A1340022; and a matching mincer knife, A1342022.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743770685817,"sku":"A1341222","price":42.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341222_8cb39c19-c2f4-409a-bc0b-596b6fa8f65c.jpg?v=1790781257"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341223-no-22-3-5-mm-holes","title":"Sanelli Ambrogio Meat Mincer Plate A1341223, No. 22, 3.5 mm Holes","description":"\u003cp\u003eThe A1341223 is a stainless steel meat-mincer plate for No. 22 meat mincers, with a fixed 3.5 mm hole diameter. It gives a finer mince than the standard A1341022 plate, which Sanelli supplies with hole sizes on request from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, and it is used for finely minced or emulsified products.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel and uses the enterprise system with a hub fitting, the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 22 head, Sanelli also lists a 2 mm version, A1341222; the standard hole-size range in A1341022; a 3-hole coarse-grind plate, A1340022; and a matching mincer knife, A1342022.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743771242873,"sku":"A1341223","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341223_d7793bfa-d93d-4d54-bd69-03dc06ddf463.jpg?v=1790781258"},{"product_id":"sanelli-ambrogio-meat-mincer-plate-a1341322-no-32-2-mm-holes","title":"Sanelli Ambrogio Meat Mincer Plate A1341322, No. 32, 2 mm Holes","description":"\u003cp\u003eThe A1341322 is a stainless steel meat-mincer plate for No. 32 meat mincers, with a fixed 2 mm hole diameter. It gives a finer mince than the standard A1341032 plate, which Sanelli supplies with hole sizes on request from 4.5, 6, 8, 10, 12, 14, 16, 18 and 20 mm, and it is used for finely minced or emulsified products.\u003c\/p\u003e\u003cp\u003eThe plate is stainless steel and uses the enterprise system with a hub fitting, the mounting standard for this mincer head, so it fits directly in place of the machine's original plate without modification.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional cutting tools since 1864. For the No. 32 head, Sanelli also lists a 3.5 mm version, A1341323; the standard hole-size range in A1341032; a 3-hole coarse-grind plate, A1340032; and a matching mincer knife, A1342032.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64743771308409,"sku":"A1341322","price":62.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1341322_0c15cf2d-e229-4533-91f9-c3bad1c642a9.jpg?v=1790781258"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/meat-mincers-accessories.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}