{"title":"Knives","description":"\u003cp\u003eAsk any chef: the right knife changes how the whole day cooks. This collection gathers professional knives for the daily work of a commercial kitchen — breaking down, prepping, portioning and plating with confidence. Build your kit here, then complete the station with the rest of our \u003ca href=\"\/collections\/food-preparation\"\u003efood preparation\u003c\/a\u003e equipment. Much of the range comes from Sanelli Ambrogio: Tecna boning, narrow boning and sticking knives from 14 to 18 cm in colour-coded handles, Supra cheese knives up to 40 cm and steak knives in packs of four or six. Cheese, ham and other specialist blades are in \u003ca href=\"\/collections\/specialty-knives\"\u003especialty knives\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"miesnieka-cirvis-24cm-kg-1500","title":"Supra Butcher Cleaver, Full Tang SQ34024R, 24 cm, Red","description":"\u003cp\u003eThe Supra Butcher Cleaver SQ34024R from Ambrogio Sanelli is a professional full tang cleaver with a 24 cm (9½\") blade, weighing 1.5 kg, for chopping through bone and portioning carcasses in butcheries, restaurant kitchens and catering operations. The full tang runs the length of the handle for a solid, well-balanced tool that stands up to repeated impact.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the cleaver stays separate from tools used on cooked food, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and heat. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same full tang cleaver is also made with a black handle and with 20, 22 and 24 cm blades.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57302615818617,"sku":"S334.024R","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ34024R_f98a673c-1293-40f0-be23-c9bae3666132.jpg?v=1790779627"},{"product_id":"supra-boning-knife-12-cm-nitro-b-steel","title":"Supra Straight Boning Knife SD12012B, 12 cm","description":"\u003cp\u003eThe Supra Straight Boning Knife SD12012B from Ambrogio Sanelli is a professional boning knife with a straight 12 cm (4¾”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 16 and 18 cm blades. The range also comes with red, yellow and blue handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340462268793,"sku":"S312.012","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD12012B_8387540a-ccce-4ec7-81a5-7dfd7801bba8.jpg?v=1790784345"},{"product_id":"chefs-knife-serrated-edge-240-mm","title":"Supra Chef's Knife, Serrated Edge SC46024B, 24 cm","description":"\u003cp\u003eThe Supra Chef's Knife SC46024B from Ambrogio Sanelli is a professional chef's knife with a 24 cm (9½\") serrated blade, 5.6 cm deep at the heel, for restaurant kitchens, hotel galleys and catering operations. The serrated edge saws cleanly through crusts and skins without crushing the food underneath, and it works alongside a plain-edge chef's knife in the same block.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same serrated-edge chef's knife is also made with a 20 cm blade and with a blue handle.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340469379449,"sku":"S346.024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC46024B_2c1cb807-2fab-4a4d-bf2a-8b8f832bb725.jpg?v=1790778281"},{"product_id":"supra-nero-sticking-knife-16-cm-red-handle","title":"Supra Sticking Knife SD15016R, 16 cm, Red","description":"\u003cp\u003eThe Supra Sticking Knife SD15016R from Ambrogio Sanelli is a professional sticking knife with a 16 cm (6¼”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range also comes with black and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473344377,"sku":"S315.016R","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15016R_89024a88-ad1e-4985-be13-5236bb27f2fe.jpg?v=1790784346"},{"product_id":"supra-boning-knife-flexible-curved-15-cm","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02015B, 15 cm","description":"\u003cp\u003eThe Supra Boning Knife SD02015B from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 13 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474229113,"sku":"S302.015","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02015B_91d5cb38-2cc8-4d89-b794-5441d48cefb4.jpg?v=1790784190"},{"product_id":"supra-butcher-knife-260-mm-nitro-b-steel","title":"Supra Butcher Knife SM08026B, 26 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM08026B from Ambrogio Sanelli is a professional butcher knife with a 26 cm (10\") blade, for cutting and portioning meat in butcheries, restaurant kitchens, hotel kitchens, supermarket meat counters and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. All materials are sterilisable, corrosion-resistant and heat-resistant, and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same model is also made with 21 cm and 31 cm blades. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474261881,"sku":"S308.026","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM08026B_5a7d391d-3a72-4614-9de8-219c1c85d2ef.jpg?v=1790784162"},{"product_id":"supra-poultry-killing-knife-11-cm-yellow-handle","title":"Supra Poultry Killing Knife SD07011Y, 11 cm, Yellow","description":"\u003cp\u003eThe Supra Poultry Killing Knife SD07011Y from Ambrogio Sanelli is a professional 11 cm (4¼\") blade knife for the kill cut on poultry in butcheries, HoReCa kitchens and poultry-processing operations. The short, pointed blade is sized for control rather than reach, and the yellow HACCP handle keeps the knife inside the cooked meat or poultry work area.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same poultry killing knife is also made with a black handle, and Ambrogio Sanelli has made professional knives in Italy since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475277689,"sku":"S307.011","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07011Y_fade54d8-2793-4a89-97af-b54a74e02047.jpg?v=1790784073"},{"product_id":"supra-skinning-knife-16-cm-black-handle","title":"Supra Skinning Knife SM18015B, 15 cm","description":"\u003cp\u003eThe Supra Skinning Knife SM18015B from Ambrogio Sanelli is a professional skinning knife with a 15 cm (6¼\") blade, for separating hide from carcass in butcheries and meat-processing rooms. The wide, curved blade with an upswept point follows the contour of the animal without piercing the hide.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a 18 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475343225,"sku":"S308.016","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM18015B_6443410f-dbf7-419b-987b-101561dad91b.jpg?v=1790785112"},{"product_id":"supra-sticking-knife-14-cm-black-handle","title":"Supra Sticking Knife SD15014B, 14 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15014B from Ambrogio Sanelli is a professional sticking knife with a 14 cm (5½”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 16, 18 and 21 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340476719481,"sku":"S315.014","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15014B_95e3234b-6b38-454c-a19b-4c7777f80bb5.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-18-cm-red-haccp-handle","title":"Supra Butcher Knife SM09018R, 18 cm, Red","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09018R from Ambrogio Sanelli is a professional French-style butcher knife with a 18 cm (7\") blade, 3.7 cm deep at the heel, and a red HACCP handle for raw meat, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Red Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479471993,"sku":"S309.018R","price":13.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09018R_e2818882-90d4-488f-8221-259a440929c4.jpg?v=1790784936"},{"product_id":"boning-knife-curved-blade-13-cm-black-handle","title":"Maitre Boning Knife MD07016B, 16 cm","description":"\u003cp\u003eThe Maitre Boning Knife MD07016B from Ambrogio Sanelli is a professional boning knife with a 16 cm (6¼\") blade for separating meat from the bone in butcheries, restaurant kitchens and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479504761,"sku":"C307.013","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MD07016B_e33b5c91-b35b-4ad7-b879-25289e3854af.jpg?v=1790783810"},{"product_id":"supra-chefs-knife-granton-blade-240-mm","title":"Supra Chef's Knife, Granton Edge SC47024B, 24 cm","description":"\u003cp\u003eThe Supra Chef's Knife SC47024B from Ambrogio Sanelli is a professional chef's knife with a 24 cm (9½\") blade, 5.6 cm deep at the heel, ground with a granton edge: the hollows along the blade reduce friction so slices of meat, fish and vegetables release from the steel. It is the all-round knife of a professional kitchen for chopping, slicing and dicing.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The granton-edge chef's knife is also made with blue and green HACCP handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341350871417,"sku":"S347.024","price":16.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC47024B_7c548013-043f-4ed5-8579-55fd2bf1b7df.jpg?v=1790778281"},{"product_id":"skin-stabbing-knife-140-mm-yellow-handle","title":"Supra Sticking Knife SD15014Y, 14 cm, Yellow","description":"\u003cp\u003eThe Supra Sticking Knife SD15014Y from Ambrogio Sanelli is a professional sticking knife with a 14 cm (5½”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same yellow model is also made with 16 cm blades. The range also comes with black and red handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341351035257,"sku":"S315.014Y","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15014Y_bcab090f-b14d-4969-abfc-6863460b1452.jpg?v=1790784345"},{"product_id":"supra-boning-knife-flexible-curved-13-cm","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02013B, 13 cm","description":"\u003cp\u003eThe Supra Boning Knife SD02013B from Ambrogio Sanelli is a professional curved boning knife with a 13 cm (5\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 15 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341353001337,"sku":"S302.013","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02013B_0504fe52-6f6f-4e3d-9f73-aa2905612958.jpg?v=1790784189"},{"product_id":"hasaki-chef-knife-16-cm-nitro-b-steel","title":"Hasaki Chef's Knife HC49016B, 16 cm","description":"\u003cp\u003eThe Hasaki Chef Knife HC49016B from Ambrogio Sanelli is a Japanese-style chef's knife with a 16 cm blade, built for restaurant, catering and hotel kitchens that need fast, precise everyday cutting. The blade is sharpened on one side only, in the Japanese tradition, so food releases from the steel with less friction and drag.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916), chosen for its uniform microstructure and resistance to corrosion, with a satin finish. The one-sided grind is the same technique Sanelli uses across the Hasaki range for long, progressive cuts. The handle is synthetic acetal resin (POM), comfortable to hold and dishwasher safe, and the blade carries a laser-printed logo and product code for traceability.\u003c\/p\u003e\u003cp\u003eThe same Hasaki chef's knife model from Ambrogio Sanelli is also made with a 20 cm blade, HC49020B, for cooks who want a longer working edge while keeping the same one-sided Japanese grind.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371284504953,"sku":"H349.016","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HC49016B_d1df43a0-9e79-45b6-9278-b8a83786bdf0.jpg?v=1790776198"},{"product_id":"supra-boning-knife-curved-stiff-13-cm-red","title":"Supra Boning Knife, Curved Semi-Stiff Blade SD01013R, 13 cm, Red","description":"\u003cp\u003eThe Supra Boning Knife SD01013R from Ambrogio Sanelli is a professional curved boning knife with a 13 cm (5\") semi-stiff blade, 2.75 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-stiff blade gives more control than a flexible one on beef and pork while still tracing the joint cleanly.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on cooked food, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with black, yellow and blue handles and with a 15 cm blade, and the Supra range includes stiff, semi-flex and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371556479353,"sku":"S301.013R","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD01013R_fb2cb645-a641-4ee7-b2eb-cb430d5bc1d8.jpg?v=1790784189"},{"product_id":"canal-knife-v-shape","title":"Sanelli Ambrogio Canal Knife A5445000, V-Shape","description":"\u003cp\u003eThe Ambrogio Sanelli Canal Knife A5445000 has a V-shaped blade for cutting decorative grooves into lemons, oranges and other citrus fruit, for plating and garnish work in professional kitchens.\u003c\/p\u003e\u003cp\u003eIt is part of the Ambrogio Sanelli Accessories decoration range, alongside the right-handed and U-shape canal knives and other carving tools. Ambrogio Sanelli has been making professional knives since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371556708729,"sku":"5445","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A5445000_5eff4102-faba-48f7-bcb1-1f427ad57f37.jpg?v=1790783159"},{"product_id":"supra-butcher-knife-16-cm-yellow-handle","title":"Supra Butcher Knife SM09016Y, 16 cm, Yellow","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09016Y from Ambrogio Sanelli is a professional French-style butcher knife with a 16 cm (6¼\") blade, 3.6 cm deep at the heel, and a yellow HACCP handle for cooked meat or poultry, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Yellow Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black and red handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371556807033,"sku":"S309.016Y","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09016Y_520ac637-06e6-4bc0-a97d-e1e3d2e8795b.jpg?v=1790784937"},{"product_id":"ambrogio-sanelli-s357028-skinka-skeletajs-saurs-28cm-1174-euro-pvn","title":"Supra Narrow Ham Slicer SA57028B, 28 cm","description":"\u003cp\u003eThe Supra Narrow Ham Slicer SA57028B from Ambrogio Sanelli is a professional slicing knife with a 28 cm (11\") blade, 2 cm deep, for cutting whole hams and cured meats into thin, even slices in butcher shops, delicatessens and restaurant kitchens. The narrow blade needs less force to push through the joint and gives finer control than a standard ham slicer.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371557724537,"sku":"S357.028","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SA57028B_109226fd-e2ca-4df2-bc65-87a074345914.jpg?v=1790782358"},{"product_id":"supra-straight-boning-knife-16-cm-blue-handle","title":"Supra Straight Boning Knife SD12016L, 16 cm, Blue","description":"\u003cp\u003eThe Supra Straight Boning Knife SD12016L from Ambrogio Sanelli is a professional boning knife with a straight 16 cm (6¼”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The blue SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system blue is the colour for fish and seafood, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range also comes with black, red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371558543737,"sku":"S312.016B","price":11.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD12016L_1ab9688b-2dfe-461b-80d0-445a5979c042.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-200-mm-nitro-b-steel","title":"Supra Butcher Knife SM08021B, 21 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM08021B from Ambrogio Sanelli is a professional butcher knife with a 21 cm (8¼\") blade, for cutting and portioning meat in butcheries, restaurant kitchens, hotel kitchens, supermarket meat counters and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. All materials are sterilisable, corrosion-resistant and heat-resistant, and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same model is also made with 26 cm and 31 cm blades. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371558642041,"sku":"S308.020","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM08021B_0e98c7ec-ed55-4221-871e-e39b27b14a97.jpg?v=1790784162"},{"product_id":"supra-slicing-knife-30-cm-red-handle","title":"Supra Slicing Knife SM10030R, 30 cm, Red","description":"\u003cp\u003eThe Supra Slicing Knife SM10030R from Ambrogio Sanelli is a professional slicing knife with a 30 cm (12\") blade, 7 cm deep at the heel, for cutting clean, even slices of meat, cold cuts and roasts in butcheries, restaurant kitchens and catering operations. The straight blade keeps a consistent edge line for long, controlled cutting strokes.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a black handle. It is also made in blade lengths of 20, 26 and 36 cm.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371559625081,"sku":"S310.030R","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM10030R_a5111db1-1220-4925-be1b-57cd5c9e1d2e.jpg?v=1790785111"},{"product_id":"supra-boning-knife-stiff-curved-blade-15-cm","title":"Supra Boning Knife, Curved Semi-Stiff Blade SD01015B, 15 cm","description":"\u003cp\u003eThe Supra Boning Knife SD01015B from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-stiff blade, 2.75 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-stiff blade gives more control than a flexible one on beef and pork while still tracing the joint cleanly.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 13 cm blade, and the Supra range includes stiff, semi-flex and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371559887225,"sku":"S301.015","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD01015B_f8e39abd-372e-4358-9172-cc3839a844f8.jpg?v=1790784189"},{"product_id":"chef-knife","title":"Maitre Forged Chef Knife MC49016B, 16 cm","description":"\u003cp\u003eThe Maitre Chef Knife MC49016B from Ambrogio Sanelli is a professional forged chef's knife with a 16 cm (6¼\") blade, for general-purpose cutting, chopping and slicing in restaurant, hotel and catering kitchens. It is forged from a single piece of steel with a full tang, giving the knife a solid, well-balanced feel through continuous prep work.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel, and every piece receives a laser-controlled final sharpening for a long-lasting edge. Stainless steel rivets are hand-inserted and finished for a tight fit with the black POM handle, and each blade carries a laser-printed logo with its product code and batch number for easy authenticity checks.\u003c\/p\u003e\u003cp\u003eDesigned and forged in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with 19 cm and 24 cm blades, and an optional wooden gift box (PKSCLSM1) is sized to fit this knife.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371560083833,"sku":"C349.015","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC49016B_947be4b6-7de9-4f8d-8260-f172d9175791.jpg?v=1790778176"},{"product_id":"chef-knife-20cm","title":"Maitre Forged Chef Knife MC49019B, 19 cm","description":"\u003cp\u003eThe Maitre Chef Knife MC49019B from Ambrogio Sanelli is a professional forged chef's knife with a 19 cm (8\") blade, for everyday cutting, chopping and slicing in restaurant, hotel and catering kitchens. It is forged from a single piece of steel with a full tang, giving the knife a solid, well-balanced feel through continuous prep work.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel, and every piece receives a laser-controlled final sharpening for a long-lasting edge. Stainless steel rivets are hand-inserted and finished for a tight fit with the black POM handle, and each blade carries a laser-printed logo with its product code and batch number for easy authenticity checks.\u003c\/p\u003e\u003cp\u003eDesigned and forged in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. This model is also made in other blade lengths, and an optional wooden gift box (PKSCLSM1) is sized to fit this knife.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371560378745,"sku":"C349.020","price":28.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC49019B_079c9b9b-e61d-46ed-aecd-0f0a4b291700.jpg?v=1790778176"},{"product_id":"kitchen-cleaver-16-cm-450-g","title":"Supra Butcher Cleaver SQ37016B, 16 cm","description":"\u003cp\u003eThe Supra Butcher Cleaver SQ37016B from Ambrogio Sanelli is a professional cleaver with a compact 16 cm (6¼\") blade, weighing 0.45 kg, for portioning and chopping smaller cuts of meat in butcheries, restaurant kitchens and catering operations. The lighter weight suits quick, repeated chopping strokes at a prep bench.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and resistant to corrosion and heat.\u003c\/p\u003e\u003cp\u003eDesigned and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same cleaver is also made with an 18 cm blade, in black and with red, yellow and blue HACCP handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371560739193,"sku":"S337.016","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ37016B_661860d7-2775-4e24-a8f5-a969aabbad75.jpg?v=1790779627"},{"product_id":"supra-line-chefs-knife-220-mm-black-handle","title":"Supra Chef's Knife SC49022B, 22 cm","description":"\u003cp\u003eThe Supra Chef's Knife SC49022B from Ambrogio Sanelli is a professional chef's knife with a 22 cm (8¾\") blade, 5 cm deep at the heel, for the all-round chopping, slicing and dicing work of a professional kitchen. It suits chefs and cooks in restaurants, hotels, catering kitchens and cafes who need one reliable knife for general prep.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The plain-edge Supra chef's knife comes in blade lengths from 16 to 30 cm, and Supra Colore versions add red, yellow, blue, green, white, brown and purple HACCP handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371560804729,"sku":"S349.022","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC49022B_cd7d132d-d80b-4153-989b-ddb27bcca7b4.jpg?v=1790778712"},{"product_id":"bread-knife-serrated-edge-20-cm","title":"Maitre Bread Knife, Serrated Edge MP75023B, 23 cm","description":"\u003cp\u003eThe Maitre Bread Knife MP75023B from Ambrogio Sanelli is a professional serrated-edge bread knife with a 23 cm (9\") blade for slicing crusty loaves and pastries in bakeries, restaurant kitchens, hotels and catering operations. The serrated edge saws through a firm crust without crushing the soft crumb inside.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561034105,"sku":"C365.020","price":27.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MP75023B_1ee2afa7-5e5b-4070-aa94-77a78ebb33b2.jpg?v=1790783810"},{"product_id":"hasaki-santoku-knife-perforated-blade-16-cm","title":"Hasaki Santoku Knife, Perforated Blade HC50016B, 16 cm","description":"\u003cp\u003eThe Hasaki Santoku Knife HC50016B from Ambrogio Sanelli is a Japanese-style santoku knife with a 16 cm perforated blade, built for restaurant, catering and hotel kitchens that slice vegetables, meat and fish through busy service. The rows of holes break the suction between the blade face and the food, so thin slices lift away cleanly instead of sticking.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916), chosen for its uniform microstructure and resistance to corrosion, with a satin finish. Like the rest of the Hasaki range, it is sharpened on one side only in the Japanese tradition, reducing the time the food stays in contact with the steel. The handle is synthetic acetal resin (POM), comfortable to hold and dishwasher safe, and the blade carries a laser-printed logo and product code for traceability.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561132409,"sku":"H350.016","price":30.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HC50016B_a658feb7-b0df-4487-bd39-fe1cd51294fb.jpg?v=1790776198"},{"product_id":"u-shape-canal-knife-stainless-steel-hand-finished","title":"Sanelli Ambrogio Canal Knife A5446000, U-Shape","description":"\u003cp\u003eThe Ambrogio Sanelli Canal Knife A5446000 has a U-shaped blade for cutting decorative grooves into lemons, oranges and other citrus fruit, for plating and garnish work in professional kitchens.\u003c\/p\u003e\u003cp\u003eIt is part of the Ambrogio Sanelli Accessories decoration range, alongside the right-handed and V-shape canal knives and other carving tools. Ambrogio Sanelli has been making professional knives since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561722233,"sku":"5446","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A5446000_809451cb-9f55-40fd-af83-8777847b9895.jpg?v=1790783159"},{"product_id":"supra-butcher-knife-360-mm-yellow-haccp","title":"Supra Butcher Knife, French Style SM09036Y, 36 cm, Yellow","description":"\u003cp\u003eThe Supra Butcher Knife SM09036Y from Ambrogio Sanelli is a professional French-style butcher knife with a 36 cm (14¼\") blade, 5.5 cm wide at the heel, for cutting, trimming and portioning meat in butcher shops, meat-processing plants and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on raw meat, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made in black and red handles, in sizes from 16 to 36 cm, with blue and purple options at smaller sizes.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561918841,"sku":"S309.036Y","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09036Y_259e363b-cc68-4a8d-9c7b-741af79291be.jpg?v=1790784624"},{"product_id":"supra-greek-cleaver-misotsatira-30-cm-0-8-kg","title":"Supra Greek Cleaver Misotsatira SQ40030B, 30 cm","description":"\u003cp\u003eThe Supra Greek Cleaver Misotsatira SQ40030B from Ambrogio Sanelli is a professional cleaver with an asymmetric 30 cm (12\") blade, weighing 0.8 kg, styled on the traditional Greek misotsatira used for portioning meat and poultry in butcheries, restaurant kitchens and catering operations. The asymmetric grind concentrates weight along the cutting edge for a cleaner chop.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and resistant to corrosion and heat.\u003c\/p\u003e\u003cp\u003eDesigned and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. Sanelli also makes the heavier Tsatira Greek cleaver at the same 30 cm blade length and the heavy fish cleaver with a 40 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371562017145,"sku":"S340.030","price":32.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ40030B_f7eb0194-6a71-48a7-ada8-9202c76dbaaa.jpg?v=1790779648"},{"product_id":"miesnieka-cirvis-26cm-kg-1250","title":"Supra Butcher Cleaver, Half Tang SQ35026B, 26 cm","description":"\u003cp\u003eThe Supra Butcher Cleaver SQ35026B from Ambrogio Sanelli is a professional half tang cleaver with a 26 cm (10¼\") blade, weighing 1.25 kg, for chopping through bone and portioning carcasses in butcheries, restaurant kitchens and catering operations. The half tang construction keeps the head weight-forward for a heavier chopping stroke.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and resistant to corrosion and heat.\u003c\/p\u003e\u003cp\u003eDesigned and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same half tang cleaver is also made with a red HACCP handle for raw meat.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371562049913,"sku":"S335.026","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ35026B_00dead40-5ae2-4faa-b3bb-6836696b04ae.jpg?v=1790779627"},{"product_id":"chefs-knife-18-cm-black-non-slip-handle","title":"Supra Chef's Knife SC49018B, 18 cm","description":"\u003cp\u003eThe Supra Chef's Knife SC49018B from Ambrogio Sanelli is a professional chef's knife with a 18 cm (7\") blade, 4.5 cm deep at the heel, for the all-round chopping, slicing and dicing work of a professional kitchen. It suits chefs and cooks in restaurants, hotels, catering kitchens and cafes who need one reliable knife for general prep.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The plain-edge Supra chef's knife comes in blade lengths from 16 to 30 cm, and Supra Colore versions add red, yellow, blue, green, white, brown and purple HACCP handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371562082681,"sku":"S349.018","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC49018B_bade6e55-d22b-4a4e-9f8f-a63ed403f4cb.jpg?v=1790778712"},{"product_id":"supra-cheese-slicer-260-mm-yellow","title":"Supra Cheese Slicer SA44026Y, 26 cm, Yellow","description":"\u003cp\u003eThe Supra Cheese Slicer SA44026Y from Ambrogio Sanelli is a professional square-tip slicing knife with a wide 26 cm (10\") blade for cutting large blocks of hard cheese and charcuterie in delicatessens, cheese counters and catering kitchens. The broad, flat blade and blunt square tip give even, controlled pressure through a big block without the tip catching.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on raw meat, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a black handle and with a 30 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371563884921,"sku":"S344.026Y","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SA44026Y_6437c519-ff18-4af4-b4fa-56d81e3cdb7c.jpg?v=1790782358"},{"product_id":"chef-knife-25cm","title":"Maitre Forged Chef Knife MC49024B, 24 cm","description":"\u003cp\u003eThe Maitre Chef Knife MC49024B from Ambrogio Sanelli is a professional forged chef's knife with a 24 cm (9½\") blade, 5.6 cm deep at the heel, for general-purpose cutting, chopping and slicing in restaurant, hotel and catering kitchens. It is forged from a single piece of steel with a full tang, giving the knife a solid, well-balanced feel through continuous prep work.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel, and every piece receives a laser-controlled final sharpening for a long-lasting edge. Stainless steel rivets are hand-inserted and finished for a tight fit with the black POM handle, and each blade carries a laser-printed logo with its product code and batch number for easy authenticity checks.\u003c\/p\u003e\u003cp\u003eDesigned and forged in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with 16 cm and 19 cm blades, and an optional wooden gift box (PKSCLSM2) is sized to fit this knife.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371563983225,"sku":"C349.025","price":39.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC49024B_557f8ccd-4396-402c-b8bc-ab0f37a9a72d.jpg?v=1790778176"},{"product_id":"carving-knife-23cm","title":"Maitre Carving Knife MA70023B, 23 cm","description":"\u003cp\u003eThe Maitre Carving Knife MA70023B from Ambrogio Sanelli is a professional forged carving knife with a 23 cm (9\") blade for slicing roasts, poultry and other large cooked cuts of meat in restaurant, hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371564245369,"sku":"C370.023","price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MA70023B_ca61f55c-c699-452a-9e73-55b7b5926e81.jpg?v=1790783810"},{"product_id":"santoku-knife-granton-blade-18-cm","title":"Maitre Santoku Knife, Granton Blade MC50018B, 18 cm","description":"\u003cp\u003eThe Maitre Santoku Knife MC50018B from Ambrogio Sanelli is a professional forged Santoku knife with an 18 cm (7\") granton-edge blade, for fast, precise vegetable, fish and protein prep in restaurant, hotel and catering kitchens. The hollows ground into the blade reduce friction so food releases cleanly with each cut.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel, and every piece receives a laser-controlled final sharpening for a long-lasting edge. Stainless steel rivets are hand-inserted and finished for a tight fit with the black POM handle, and each blade carries a laser-printed logo with its product code and batch number for easy authenticity checks.\u003c\/p\u003e\u003cp\u003eDesigned and forged in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. An optional wooden gift box (PKSCLSM1) is sized to fit this knife.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371564409209,"sku":"C350.018","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC50018B_f8f4a6d6-21f6-4027-a757-3c28cb9953ca.jpg?v=1790778176"},{"product_id":"hasaki-usuba-vegetable-knife-160-mm-nitro-b","title":"Hasaki Usuba Vegetable Knife HJ39016B, 16 cm","description":"\u003cp\u003eThe Hasaki Usuba HJ39016B is a Japanese-style vegetable knife with a 16 cm blade, single-bevel and sharpened on one side only in the traditional Japanese manner. The flat, wide profile suits push cuts through root vegetables, leafy greens and other prep work in professional kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip during extended prep sessions. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e\u003cp\u003eThe Hasaki range also includes Deba and Yanagi Sashimi knives for fish work, plus a Santoku, chef's knife, paring knife and multi-purpose knife, all made from the same NITRO-B steel.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371564802425,"sku":"H339.016","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ39016B_f1f21c5d-edcb-470c-82b1-e3c7d56f1565.jpg?v=1790783425"},{"product_id":"supra-sticking-knife-18-cm-nitro-b-steel","title":"Supra Sticking Knife SD15018B, 18 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15018B from Ambrogio Sanelli is a professional sticking knife with a 18 cm (7”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 16 and 21 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371566866809,"sku":"S315.018","price":12.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15018B_92c041eb-bccf-4ccb-a585-8b26c4966fd4.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-30-cm-red-handle","title":"Supra Butcher Knife SM09030R, 30 cm, Red","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09030R from Ambrogio Sanelli is a professional French-style butcher knife with a 30 cm (12\") blade, 5.1 cm deep at the heel, and a red HACCP handle for raw meat, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Red Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black, yellow and blue handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371566899577,"sku":"S309.030R","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09030R_20a13684-53b4-4de1-8f92-07fdcadbab4d.jpg?v=1790784936"},{"product_id":"supra-butcher-knife-wide-blade-18-cm","title":"Supra Butcher Knife SM09018B, 18 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM09018B from Ambrogio Sanelli is a professional French-style butcher knife with a 18 cm (7\") blade, 3.7 cm deep at the heel, for portioning, trimming and cutting meat in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eThe Supra Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in Supra Colore versions with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371566965113,"sku":"S314.018","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09018B_63e7d03e-b8fc-45fe-b16f-b56d71c4c990.jpg?v=1790784936"},{"product_id":"supra-mincing-knife-single-blade-25-cm","title":"Supra Mincing Knife, Single Blade SC61025B, 25 cm","description":"\u003cp\u003eThe Supra Mincing Knife SC61025B from Ambrogio Sanelli is a single-blade mezzaluna with a curved 25 cm (9¾\") blade, used with a rocking motion to mince herbs, garlic, nuts and cooked meat on a board. The wide curved edge covers more of the board in one stroke than a straight-bladed knife, which speeds up fine chopping in a busy prep section.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and resistant to corrosion and heat.\u003c\/p\u003e\u003cp\u003eDesigned and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. Sanelli also makes this mezzaluna with a 30 cm blade for larger boards and higher volumes.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371567063417,"sku":"S361.025","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC61025B_59e90ec7-8411-4766-a87d-1bc7243fc28b.jpg?v=1790779626"},{"product_id":"smags-cirvis-zivim-40cm-kg-1100","title":"Supra Heavy Fish Cleaver SQ38040B, 40 cm","description":"\u003cp\u003eThe Supra Heavy Fish Cleaver SQ38040B from Ambrogio Sanelli is a professional cleaver with a long 40 cm (15¾\") blade and a 17 cm (6½\") handle, weighing 1.1 kg, for heavy chopping and portioning of large fish and carcasses in restaurant kitchens, catering operations and fishmongers. The length and weight let a single stroke go straight through thick cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and resistant to corrosion and heat.\u003c\/p\u003e\u003cp\u003eDesigned and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The Supra range also includes the Greek Misotsatira and Tsatira cleavers, each with a 30 cm blade, for similar heavy portioning work.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371567260025,"sku":"S338.040","price":56.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ38040B_3e128e90-bf3a-42a4-8407-0837e4d345a7.jpg?v=1790779647"},{"product_id":"miesnieka-cirvis-20cm-kg-1100","title":"Supra Butcher Cleaver, Full Tang SQ34020R, 20 cm, Red","description":"\u003cp\u003eThe Supra Butcher Cleaver SQ34020R from Ambrogio Sanelli is a professional full tang cleaver with a 20 cm (8\") blade, weighing 1.1 kg, for chopping through bone and portioning carcasses in butcheries, restaurant kitchens and catering operations. The full tang runs the length of the handle for a solid, well-balanced tool that stands up to repeated impact.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the cleaver stays separate from tools used on cooked food, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and heat. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same full tang cleaver is also made with a black handle and with 20, 22 and 24 cm blades.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371567391097,"sku":"S334.020R","price":38.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ34020R_e57a684f-89b6-47ea-8b61-c830ab4f1353.jpg?v=1790779628"},{"product_id":"miesnieka-cirvis-22cm-kg-1300","title":"Supra Butcher Cleaver, Full Tang SQ34022B, 22 cm","description":"\u003cp\u003eThe Supra Butcher Cleaver SQ34022B from Ambrogio Sanelli is a professional full tang cleaver with a 22 cm (8¾\") blade, weighing 1.3 kg, for chopping through bone and portioning carcasses in butcheries, restaurant kitchens and catering operations. The full tang runs the length of the handle for a solid, well-balanced tool that stands up to repeated impact.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and resistant to corrosion and heat.\u003c\/p\u003e\u003cp\u003eDesigned and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same full tang cleaver is also made with a red HACCP handle and with 20, 22 and 24 cm blades.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371567653241,"sku":"S334.022","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ34022B_fa0c190a-7cee-4478-a902-0cc396246ee8.jpg?v=1790779627"},{"product_id":"flexible-filleting-knife-200-mm","title":"Maitre Filleting Knife, Flexible Blade MC51018B, 18 cm","description":"\u003cp\u003eThe Maitre Filleting Knife MC51018B from Ambrogio Sanelli is a professional flexible filleting knife with an 18 cm (7\") blade, 1.5 mm thick, for filleting fish and boning poultry in restaurant kitchens, fish counters and catering operations. The thin, flexible blade follows bone and skin closely for clean, waste-free fillets.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371568898425,"sku":"C351.020","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC51018B_0a9a062e-d226-4c13-995e-ed72f9bf9c81.jpg?v=1790783810"},{"product_id":"supra-vegetable-knife-70-mm-black-handle","title":"Maitre Vegetable Knife, Curved Blade MT91007B, 7 cm","description":"\u003cp\u003eThe Maitre Vegetable Knife MT91007B from Ambrogio Sanelli is a forged paring knife with a curved 7 cm (2¾\") blade for peeling, trimming and detail work on vegetables and fruit in professional kitchens. The short curved blade gives close control for small, precise cuts.\u003c\/p\u003e\u003cp\u003eThe blade is forged from a single piece of special nitrogen stainless steel, so the knife has a full tang for resistance and balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is fixed to the tang with hand-inserted stainless steel rivets for a tight fit with no gaps.\u003c\/p\u003e\u003cp\u003eThe knife is designed and forged in Italy by Ambrogio Sanelli, professional knife makers in Premana since 1864, and is part of the Maitre range of knives forged from a single piece of steel.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371569455481,"sku":"C591.007","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MT91007B_4cad6251-067f-40f9-a259-8113385d1f6b.jpg?v=1790786301"},{"product_id":"paring-knife-11cm","title":"Maitre Paring Knife MT82011B, 11 cm","description":"\u003cp\u003eThe Maitre Paring Knife MT82011B from Ambrogio Sanelli is a professional forged paring knife with an 11 cm (4¼\") blade for peeling, trimming and other detail work in restaurant, hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371569750393,"sku":"C582.011","price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MT82011B_a5d17a6a-b06f-4b4c-9f04-b1c67b7b89c9.jpg?v=1790783811"},{"product_id":"steak-knife-half-serrated-110-mm-blade-black","title":"Maitre Forged Steak Knife, Half-Serrated Edge MT85011B, 11 cm","description":"\u003cp\u003eThe Maitre Steak Knife MT85011B from Ambrogio Sanelli is a professional forged steak knife with an 11 cm (4¼\") half-serrated blade, for table service in restaurants, hotels and catering kitchens. It is forged from a single piece of steel with a full tang, giving the knife a solid, well-balanced feel through repeated daily use.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel, and every piece receives a laser-controlled final sharpening for a long-lasting edge. Stainless steel rivets are hand-inserted and finished for a tight fit with the black POM handle, and each blade carries a laser-printed logo with its product code and batch number.\u003c\/p\u003e\u003cp\u003eDesigned and forged in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same knife block range also includes a plain-blade steak knife (MT86011B) in the same 11 cm size.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371569815929,"sku":"C585.011","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MT85011B_54fcf27a-2a8b-4214-918f-1e9b7ef7ff2b.jpg?v=1790786150"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/TD12016B_48e81a67-0428-4b73-ae3f-502c4fa7c6b0.jpg?v=1793534820","url":"https:\/\/shop.vitrumgroup.org\/collections\/knives.oembed?page=20","provider":"Vitrum Shop","version":"1.0","type":"link"}