{"title":"Josper","description":"\u003cp\u003eFrom a steakhouse pass to an open kitchen's centrepiece, Josper cooks over charcoal in a sealed oven-grill that chefs build menus around. Invented in Spain in 1969 as the world's first charcoal oven, the range here spans countertop and cabinet-based charcoal ovens sized by covers per service.\u003c\/p\u003e","products":[{"product_id":"josper-hjx45l","title":"Charcoal Broiler Oven, Floor-Standing, 350°C","description":"\u003cp\u003eThe Josper HJX45L is a floor-standing charcoal broiler oven designed for high-volume professional kitchens — restaurants, steakhouses, hotels and catering operations serving around 120 diners per service. Fired exclusively by wood charcoal, it operates between 250 °C and 350 °C, reaches working temperature in approximately 35 minutes, and sustains up to 9 hours of service on a single charcoal load of 12–16 kg per day, delivering an average throughput of 90 kg per hour.\u003c\/p\u003e\u003cp\u003eThe HJX45L is built on an enclosed cabinet base with a front-opening drop-down door and two 760 × 510 mm grill racks — each accommodating 2 × GN 1\/1 — adjustable across multiple height positions. Combustion is managed through a manual vent system controlling smoke exit, air intake and burn intensity, backed by an antispark and antiparticulates safety system, a PM filter, a cooled flue and a combustion safety lock. Installation requires a minimum 1400 mm extraction hood and 3500 m³\/h exhaust capacity. The unit carries CE, FCS, TÜV (ISO 9001:2015) and ASFESI AB28 certifications. Note that one grill rack, the Firebreak and Firebreak hat are not included in the standard delivery and must be ordered separately.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371426914681,"sku":"VS-103","price":12900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/172.jpg?v=1780488417"},{"product_id":"josper-hjx50lbc","title":"Charcoal Broiler Oven, 2×GN 1\/1, 250–350°C, Cabinet Base","description":"\u003cp\u003eThe Josper HJX-50 LBC is a floor-standing charcoal broiler oven with integrated cupboard base and grid plate holder, designed for high-volume restaurants, steakhouses, hotels and catering operations that demand authentic open-fire cooking at scale. Running on 100% charcoal combustion within an enclosed chamber, it reaches operating temperatures between 250 °C and 350 °C and delivers up to 110 kg of product per hour — enough to serve approximately 175 diners per service on a single charcoal load that lasts up to 9 hours.\u003c\/p\u003e\u003cp\u003eThe LBC configuration adds a lockable cupboard base for charcoal and tool storage, while the built-in antispark and antiparticulates safety system, PM filter, ash drawer and cooled flue keep the kitchen compliant and safe — requiring a dedicated exhaust extraction rate of 3,800 m³\/h. Temperature and combustion intensity are managed mechanically via the smoke-exit regulation vent and air-entry control with safety lock, keeping operation straightforward even during peak service. The unit ships in two bundles and carries CE, FCS, PG, TÜV (ISO 9001:2015) and AFRPCC AB28 certifications.\u003c\/p\u003e\u003cp\u003eNote that one grill rack, the Firebreak and Firebreak hat are not included in standard delivery and must be ordered separately. Average fire-up time is 40 minutes, so plan ignition well ahead of service.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427078521,"sku":"VS-98","price":13600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/167.jpg?v=1780488419"},{"product_id":"josper-hjx25lbc","title":"Charcoal Broiler Oven, Cupboard Base, 60 kg\/h","description":"\u003cp\u003eThe Josper HJX-25 LBC is a freestanding charcoal broiler oven with an integrated cupboard base and grid\/tray plate holder, designed for high-volume restaurant and hotel kitchens serving up to 80 diners. Running entirely on charcoal — with hardwood varieties such as red or white quebracho recommended — it reaches operating temperatures between 250 °C and 350 °C within 30 minutes of fire-up, and sustains a full service on just 10–12 kg of fuel per day.\u003c\/p\u003e\u003cp\u003eWith a 500 x 510 mm grill surface and a throughput of 60 kg per hour, the HJX-25 LBC suits busy à la carte and banqueting operations that demand consistent, live-fire results at pace. Temperature is managed through a dual vent and damper system — upper and lower vents give the chef precise control over airflow and heat without any gas or electric burner involvement. The cupboard base keeps tray holders and GN accessories organised directly below the oven, supporting an efficient single-station workflow.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427144057,"sku":"VS-108","price":11000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/177.jpg?v=1780488420"},{"product_id":"josper-hjx50l","title":"Charcoal Broiler Oven, Cabinet, 250–560°C, ~110 kg\/h","description":"\u003cp\u003eThe Josper HJX-50L is a charcoal broiler oven with cupboard base, designed for high-volume restaurants, hotels and steakhouses that demand authentic charcoal flavour at serious throughput. This closed charcoal oven combines grill and oven in a single unit, reaching temperatures between 250 °C and 560 °C and delivering around 110 kg of grilled product per hour — enough to serve approximately 175 diners a day from one machine. A single charcoal load fuels up to 9 hours of continuous service, with a preheat time of roughly 40 minutes.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel and cast iron, the HJX-50L operates on 100% lump charcoal, using conduction, convection and direct ember radiation simultaneously to produce results no gas or electric alternative can replicate. The large cast iron grill rack accommodates two GN1\/1 and two GN1\/2 pans, while the integrated cupboard base provides practical on-station storage. An external temperature thermometer gives the chef clear read-outs without opening the door, and the unit ships complete with tongs, ash pan, ash hatch and charcoal grates.\u003c\/p\u003e\u003cp\u003eCE-certified and engineered for demanding professional kitchens, the Josper HJX-50L suits high-turnover à la carte restaurants, hotel banqueting kitchens and premium grill concepts where charcoal cooking is central to the menu.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427373433,"sku":"VS-97","price":11800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/166.jpg?v=1780488422"},{"product_id":"josper-hjx50mbc","title":"Charcoal Broiler Oven, 2×GN1\/1, 250–350°C","description":"\u003cp\u003eThe Josper HJX50MBC is a countertop charcoal broiler oven with integrated tray support, built for high-volume restaurants, hotels, and steakhouses that need authentic charcoal cooking at scale. Running exclusively on 100% wood charcoal and reaching up to 350 °C, it delivers an average throughput of 110 kg per hour — enough to serve approximately 175 diners per day from a single unit.\u003c\/p\u003e\u003cp\u003eThe MBC variant pairs the HJX-50 oven body with a tray support bracket, giving busy kitchens the flexibility to work with GN trays directly alongside the 760 × 750 mm cast iron and stainless steel grill surface. Temperature is managed through a manual vent system, keeping operation straightforward for the line. Each charcoal load runs for up to 9 hours, keeping daily charcoal use predictable at 16–20 kg. The unit ships ready to cook, with a grill rack, tongs, ash hatch, ash pan, and charcoal grates included.\u003c\/p\u003e\u003cp\u003eCertified to CE, UL, NSF, GOST, and TR standards, the HJX50MBC is a proven choice for professional kitchens where charcoal flavour and consistent high-output grilling are non-negotiable.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427504505,"sku":"VS-96","price":12700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/165.jpg?v=1780488423"},{"product_id":"josper-hjx50m","title":"Countertop Charcoal Broiler Oven, 760×750 mm, 560°C","description":"\u003cp\u003eThe Josper HJX-50M is a countertop charcoal broiler oven for high-volume restaurant, hotel and steakhouse kitchens, capable of serving approximately 175 diners per day and delivering around 110 kg of grilled product per hour. Built from stainless steel and cast iron, this table-top unit (the \"M\" denotes Mesa — no base included) sits on a surface at the recommended height of 50–55 cm and reaches working temperatures between 250 °C and 560 °C, using only 100% wood charcoal.\u003c\/p\u003e\u003cp\u003eA single charcoal load powers the HJX-50M for up to 9 hours, consuming 16–20 kg of charcoal per day, with a fire-up time of around 40 minutes. Temperature is dialled in manually via air vents below the charcoal bed and a butterfly exhaust vent at the top — a straightforward, reliable system that gives grill chefs direct control over heat intensity across the 760 × 750 mm grill surface. An external thermometer is included for at-a-glance monitoring.\u003c\/p\u003e\u003cp\u003eThe HJX-50M ships ready to cook, with a grill rack, Josper tongs, ash hatch and handle, ash pan and charcoal grates included. It carries CE, UL, NSF, GOST and TR certifications, making it a compliant choice for kitchens across Europe, North America and beyond. Ideal for à la carte restaurants, hotel kitchens and grill-concept venues that need serious charcoal output without a floor-standing unit.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427668345,"sku":"VS-95","price":10800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/164.jpg?v=1780488425"},{"product_id":"josper-hjx-pro-l175-t-table","title":"HJX-Pro Charcoal Oven-Grill with Table, 110 kg\/h","description":"\u003cp\u003eThe Josper HJX-Pro L175-T is a professional charcoal oven-grill (horno brasa) with an integrated lower table, designed for high-volume restaurant, hotel and steakhouse kitchens serving up to approximately 175 covers. Built in Spain from reinforced steel with enhanced insulation, it combines a closed oven and open grill in a single 100% charcoal-fired unit, delivering authentic wood-fired results that no gas or electric alternative can replicate.\u003c\/p\u003e\u003cp\u003eA single charcoal load sustains up to 9 hours of continuous service at throughput rates of 110 kg\/h, with temperature held between 250 °C and 350 °C via a manual draft\/damper vent system. The unit reaches working temperature in around 40 minutes and consumes just 16–20 kg of charcoal per day — efficient figures for the output it delivers. The included cooled smoke outlet with diffuser and a required extraction rate of 3,800 m³\/h make ventilation planning straightforward.\u003c\/p\u003e\u003cp\u003eThe HJX-Pro L175-T ships ready to work: a grill rack, poker, Josper tongs, metallic brush and a starter bag of Josper charcoal are all included in the delivery.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427799417,"sku":"VS-3530","price":15225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4517.jpg?v=1780488426"},{"product_id":"josper-hjx-pro-l175","title":"Charcoal Oven\/Grill, 760×760 mm, 250–350°C, 175 Covers","description":"\u003cp\u003eThe Josper HJX-PRO-L175 is a professional combined charcoal oven and grill designed for high-volume restaurants, hotels, and catering operations, capable of serving approximately 175 covers per service. Running exclusively on charcoal — no gas, no electricity — it reaches operating temperatures between 250 °C and 350 °C, with a single charcoal load sustaining up to 9 hours of continuous cooking. Pre-heat time is 40 minutes, making it a serious workhorse for kitchens where charcoal flavour is non-negotiable.\u003c\/p\u003e\u003cp\u003eThe closed barbecue design features a front-opening door and vent-based temperature control, giving chefs precise heat management across the 760 × 760 mm cooking surface. As a countertop unit, it ships ready to mount on a stand at the recommended 65 cm working height, and is available in six configurations — including versions with an integrated warmer, lower table, or drawer — to suit different kitchen layouts. Seven colour options allow the unit to be specified to front-of-house or open-kitchen aesthetics.\u003c\/p\u003e\u003cp\u003eSupplied complete with two stainless steel grill racks, an ash poker, Josper tongs, a metallic brush, and an introductory bag of Josper charcoal, the HJX-PRO-L175 is ready to commission from day one. It is the preferred choice for steakhouses, luxury hotel kitchens, and premium casual-dining concepts where live-fire cooking output and operational consistency are equally critical.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427897721,"sku":"VS-3527","price":13975.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4520.jpg?v=1780488428"},{"product_id":"josper-hjx-pro-s80","title":"Charcoal Grill Oven, Countertop, 60 kg\/h, 350°C","description":"\u003cp\u003eThe Josper HJX-PRO-S80 is a professional countertop charcoal grill oven for high-volume à la carte kitchens, combining the functions of a closed barbecue, grill, and oven in a single unit fuelled exclusively by wood charcoal. Running at 8.8 kW thermal output, it reaches working temperatures between 250 °C and 350 °C and is rated for service to approximately 80 diners — making it the entry point of Josper's HJX-PRO line for busy restaurants, hotel kitchens, and steakhouses where authentic charcoal flavour is a menu differentiator.\u003c\/p\u003e\u003cp\u003eA single charcoal load sustains up to 9 hours of service, with typical daily consumption of just 6–8 kg of charcoal, while throughput reaches 60 kg\/h. Temperature is managed mechanically through eight lower-register air-intake apertures — no gas, no electricity for cooking. The unit is ready for service in around 30 minutes from ignition and ships complete with grill rack, spark-arresting diffuser filter, fire tongs, brush, poker, and smoke outlet assembly.\u003c\/p\u003e\u003cp\u003eThe HJX-PRO-S80 is available as a bare countertop unit or with an optional lower table, drawer, or warmer; all variants share the same oven body, specs, and 510 × 500 mm grill surface. Installation requires a dedicated extraction system rated at a minimum of 2,800 m³\/h.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427930489,"sku":"VS-3525","price":10850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4522.jpg?v=1780488429"},{"product_id":"josper-hjx25m","title":"Charcoal Broiler Oven, Countertop, 500×510 mm","description":"\u003cp\u003eThe Josper HJX-25M is a countertop charcoal broiler oven for professional kitchens, combining a closed charcoal grill and oven in a single tabletop unit built from high-tech steel alloys. Part of Josper's compact M-series — designed without a base cabinet — it fits restaurants, steakhouses, boutique hotels and tapas bars that demand authentic charcoal flavour without committing to a full floor-standing installation.\u003c\/p\u003e\u003cp\u003eThe HJX-25M reaches working temperatures between 250 °C and 350 °C, fires up in 30 minutes, and sustains up to 9 hours of continuous service on a single charcoal load. At an average throughput of 60 kg per hour it is rated for roughly 80 covers, making it a credible primary grill for a mid-size service. Multiple grilling levels inside the cooking chamber give chefs flexibility to manage different proteins and cook times simultaneously, while air-damper control via the front-opening door keeps heat precisely in check.\u003c\/p\u003e\u003cp\u003eWith a footprint of 640 × 600 mm and a recommended stand height of 50–55 cm, the HJX-25M integrates cleanly into existing pass or prep counters. The 3 kW electrical connection powers the motorised spit and ancillary functions — the cooking itself is 100% charcoal-fired, delivering the smoke profile and crust that distinguish Josper equipment in the market.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371428061561,"sku":"VS-105","price":8500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/174.jpg?v=1780488430"},{"product_id":"josper-hjx25mbc","title":"Charcoal Broiler Oven, 500×510mm Grill, 350°C","description":"\u003cp\u003eThe Josper HJX25MBC is a countertop charcoal broiler oven for professional kitchens, combining the closed-oven effect of a traditional Josper with the compact footprint of a countertop unit. Running on charcoal only — no gas or electrical combustion connection — it reaches operating temperatures between 250 °C and 350 °C and is ready to cook in approximately 30 minutes. A single charcoal load sustains up to 9 hours of service, with throughput averaging 60 kg per hour and capacity to cover around 80 diners — output that suits busy à la carte restaurants, steakhouses, hotels and catering operations.\u003c\/p\u003e\u003cp\u003eThe 500 × 510 mm grill surface, front-opening door and mechanical vent\/damper system give chefs direct, tactile control over heat without digital complexity. The tray support (MBC configuration) accommodates GN containers for resting or holding, streamlining service. Built in Spain from Josper's proprietary high-technology steel alloys and certified CE, UL, NSF, GOST and TR, the HJX25MBC is engineered for demanding commercial use worldwide. Installation requires a commercial extractor hood or direct external ducting — consult a certified ventilation specialist before commissioning.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371428094329,"sku":"VS-106","price":10200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/175.jpg?v=1780488433"},{"product_id":"josper-hjx-pro-m120","title":"Charcoal Grill-Oven, 250–350°C, 90 kg\/h, 250 kg","description":"\u003cp\u003eThe Josper HJX-PRO-M120 is a professional charcoal grill-oven — a closed barbecue design that combines grill and oven functions in a single charcoal-only unit — sized for high-volume kitchens serving around 120 covers. Running purely on charcoal, it reaches temperatures between 250 °C and 350 °C and delivers approximately 90 kg of grilled product per hour, making it a practical fit for steakhouses, hotel restaurants, and large à la carte operations that demand consistent, live-fire results at scale.\u003c\/p\u003e\u003cp\u003eA single charcoal load sustains up to 9 hours of service, with daily fuel consumption of 12–16 kg and a preheat time of roughly 35 minutes — figures that translate directly into predictable kitchen scheduling. Temperature is managed through a vent system and front-opening door, giving the cook precise, hands-on control without electronic components. The unit accommodates multiple grilling levels, with each rack accepting 2 × GN 1\/1 pans, and is designed to be installed at a working height of 65 cm.\u003c\/p\u003e\u003cp\u003eAt 250 kg and with a flue gas mass flow rate of 15.39 g\/s, the HJX-PRO-M120 requires a dedicated extraction system and permanent installation — it is built for professional kitchens where charcoal grilling is a core part of the menu, not an occasional feature.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371428127097,"sku":"VS-3526","price":12975.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4521.jpg?v=1780488433"},{"product_id":"josper-hjx-pro-s80-t-table","title":"Charcoal Oven with Table Base, 1× GN 1\/1, 8.8 kW","description":"\u003cp\u003eThe Josper HJX-Pro S80-T is a professional charcoal oven with an integrated table base, designed for restaurant, hotel and steakhouse kitchens serving up to approximately 80 covers per service. Built from cast steel in Spain, it reaches operating temperatures between 250 °C and 350 °C on charcoal alone — no gas or electrical cooking connection required — and is ready for service in around 30 minutes. A single load runs for up to 9 hours, consuming 10–12 kg of charcoal per day.\u003c\/p\u003e\u003cp\u003eThe enclosed oven design cooks up to 40% faster than open chargrills, locking in smoke and heat for consistent results across meat, fish and vegetables. The 510 × 500 mm grill rack accepts a full GN 1\/1 tray, while the self-contained table base brings the cooking surface to a practical working height. Each unit ships with two stainless-steel grill racks, an ash poker and a pair of Josper tongs, so the kitchen is operational from day one.\u003c\/p\u003e\u003cp\u003eThe HJX-Pro S80-T suits mid-sized à la carte operations that want authentic charcoal flavour without the footprint of a larger unit — a compact entry point into the Josper PRO-generation HJX range for chefs who make fire-cooking central to their menu.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371428290937,"sku":"VS-3528","price":11825.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4519.jpg?v=1780488435"},{"product_id":"josper-hjx50lacxp","title":"Charcoal Broiler Oven, Cabinet Base, 560°C, GN Kit","description":"\u003cp\u003eThe Josper HJX50LACXP is a professional charcoal broiler oven with cabinet base for high-volume restaurants, steakhouses, and hotels that demand authentic live-fire cooking at scale. Running entirely on charcoal, its closed barbecue design reaches a maximum of 560 °C — with a typical operating range of 250–350 °C — and can serve approximately 150–175 diners per day, making it one of Josper's highest-capacity HJX-series units.\u003c\/p\u003e\u003cp\u003eA single charcoal load sustains nine hours of service, with throughput reaching around 110 kg per hour across the 760 × 750 mm cast iron grill rack. Heat is regulated manually through air vents below the charcoal grate and a butterfly vent on the exhaust, giving the chef precise, hands-on flame control. The ACXP package adds a GN direct-cooking cookware set for the oven chamber — accommodating both GN 1\/1 and GN 1\/2 pans — broadening the unit beyond grilling into roasting and baking applications. The cabinet base integrates storage and a heat cupboard, keeping the footprint efficient in a live kitchen.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel and cast iron and certified CE, UL, NSF, GOST, and TR, the HJX50LACXP ships with a cooking grill rack, Josper tongs, ash hatch and handle, ash pan, and charcoal grates — everything needed to fire up in approximately 40 minutes and begin service. It is the right choice for brigade kitchens and open-kitchen concepts where charcoal flavour and high throughput are non-negotiable.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371428520313,"sku":"VS-99","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/168.jpg?v=1780488436"},{"product_id":"hjx-pro-mini","title":"Charcoal Broiler Oven, 7.5 kW, 250–350°C","description":"\u003cp\u003eThe Josper HJX-PRO Mini is a countertop charcoal broiler oven for professional kitchens, designed to serve up to approximately 40 covers per service. Built in Pineda de Mar, Barcelona, it runs exclusively on charcoal — no gas or electric backup — reaching cooking temperatures between 250 °C and 350 °C and turning out around 25 kg of product per hour once up to heat.\u003c\/p\u003e\u003cp\u003eA single charge of charcoal sustains up to 7 hours of operation, consuming 6–8 kg per day, while the ±25-minute fire-up time fits a structured pre-service routine. Its compact footprint makes it a practical primary or supplementary grill for boutique restaurants, steakhouses, hotel kitchens, and upscale casual-dining operations where authentic charcoal flavour is a menu differentiator but floor space is limited. Each unit ships ready to cook with an inox grill rack, ash poker, Josper tongs, and a metallic brush.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429306745,"sku":"VS-3524","price":7900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4523.jpg?v=1780488438"},{"product_id":"josper-hjx38","title":"Charcoal Broiler Oven, 2x GN 1\/2, 300–350°C","description":"\u003cp\u003eThe Josper HJX38 is a countertop charcoal broiler oven — a closed barbecue combining grill and oven functions in a single unit — designed for professional kitchens serving up to approximately 40 covers per service. Running exclusively on wood charcoal with no gas or electric heat source, it reaches operating temperatures between 300 °C and 350 °C and can deliver around 25 kg of product per hour, making it well-suited to steakhouses, hotel restaurants, and high-volume à la carte operations.\u003c\/p\u003e\u003cp\u003eTemperature is managed entirely through Josper's manual upper and lower vent\/damper system, giving the chef direct control over the cooking environment. A single charge of charcoal sustains up to seven hours of operation at a consumption rate of 6–8 kg per day; ignition takes approximately 25 minutes. The unit is certified CE, UL, GOST and TR, and is built from proprietary Josper high-technology steel alloys for long-term durability under daily high-heat use.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429503353,"sku":"VS-110","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/179.jpg?v=1780488438"},{"product_id":"josper-hjx-pro-m120-t-table","title":"Charcoal Grill Oven with Table, 90 kg\/h, 350°C","description":"\u003cp\u003eThe Josper HJX-Pro M120-T is a professional charcoal grill oven with an integrated lower table, designed for high-volume restaurants, hotels, and catering operations serving around 120 diners per service. Running entirely on 100% natural charcoal, it operates as a closed barbecue — functioning simultaneously as oven and grill — and reaches working temperatures between 250 °C and 350 °C, controlled manually through a draft\/damper airflow register system. The unit reaches operating temperature in approximately 35 minutes and sustains a single charcoal load for up to 9 hours, with a throughput capacity of 90 kg\/h.\u003c\/p\u003e\u003cp\u003eBuilt from high-technology steel alloys with a reinforced, insulated casing and rear ventilation, the M120-T is engineered for the rigours of continuous professional use. The cooled smoke outlet with diffuser is included as standard, and the unit ships ready to connect to your extraction system. The single hinged blind front door is available in 7 colours to match kitchen or front-of-house aesthetics.\u003c\/p\u003e\u003cp\u003eThe HJX-Pro Medium series offers up to six configuration variants — including warmer and drawer combinations — making it adaptable to different kitchen workflows. The M120-T configuration pairs the oven unit with a purpose-built lower table, keeping the footprint compact and the workspace self-contained.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429568889,"sku":"VS-3529","price":14175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4518.jpg?v=1780488441"},{"product_id":"josper-hjx45m","title":"Charcoal Broiler Oven, Countertop, 350°C, 90 kg\/h","description":"\u003cp\u003eThe Josper HJX-45-M is a countertop charcoal broiler oven combining full grill and oven functions in a single bench-top unit, fuelled exclusively by wood charcoal. Running at temperatures between 250 °C and 350 °C, it delivers the authentic charcoal flavour and intense radiant heat that define Josper's reputation — without requiring a floor-standing installation. The unit reaches operating temperature in approximately 35 minutes and sustains continuous service for up to 9 hours per charcoal load, consuming 12–16 kg of charcoal per day.\u003c\/p\u003e\u003cp\u003eWith a throughput of around 90 kg\/h and capacity sized for roughly 120 covers, the HJX-45-M suits high-volume à la carte restaurants, steakhouses, hotel kitchens and catering operations where consistent charcoal cooking at scale is non-negotiable. Temperature is managed through a vent and damper system, keeping control simple and reliable during service. An integrated ash collection tank below the cooking chamber contains debris cleanly, reducing downtime during and after service.\u003c\/p\u003e\u003cp\u003eThe countertop format makes the HJX-45-M practical for kitchens where space or structural constraints rule out a full floor unit, while the 760 × 510 mm grill surface and two GN 1\/1 positions ensure genuine production capacity. It requires only a standard 4.5 kW electrical connection for auxiliary functions, with all cooking heat generated by the charcoal itself.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429601657,"sku":"VS-100","price":10300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/169.jpg?v=1780488442"},{"product_id":"josper-hjx45mbc","title":"Charcoal Broiler Oven, 760×510 mm, 350°C","description":"\u003cp\u003eThe Josper HJX-45 MBC is a professional charcoal broiler oven — countertop model with tray support — designed for high-volume restaurants, hotels, and steakhouse kitchens that demand authentic charcoal flavour at production scale. Running exclusively on wood charcoal, its closed barbecue design combines a grill and oven in a single unit, reaching operating temperatures between 300 °C and 350 °C with no gas or electric heating element involved in cooking.\u003c\/p\u003e\u003cp\u003eA single charcoal load sustains up to 9 hours of service, with throughput averaging 90 kg\/h — enough to cover around 120 diners per service. The 760 × 510 mm grill surface accommodates two GN 1\/1 trays per rack, and the unit is ready for cooking in approximately 35 minutes from cold. Its MBC configuration pairs a built-in worktop with an integrated tray support, keeping the footprint practical on a countertop installation set at 50–55 cm height.\u003c\/p\u003e\u003cp\u003eBuilt from high-technology steel alloys and certified to CE, UL, NSF, GOST, and TR standards, the HJX-45 MBC is a proven choice for operations where charcoal character is non-negotiable and kitchen throughput cannot be compromised.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429634425,"sku":"VS-101","price":12100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/170.jpg?v=1780488443"},{"product_id":"josper-hjx45lacxp","title":"Charcoal Broiler Oven, Cabinet Base, 2x GN 1\/1","description":"\u003cp\u003eThe Josper HJX45LACXP is a charcoal broiler oven with an integrated cupboard base and convection fan, designed for high-volume restaurant, hotel and catering kitchens that demand authentic charcoal flavour at scale. Running exclusively on vegetable or wood charcoal — no gas, no electric heating element — it reaches cooking temperatures between 250 °C and 350 °C, controlled entirely through the articulated draft and butterfly exhaust vent system. A single charcoal load sustains up to 9 hours of continuous operation, with an average throughput of 90 kg\/h, making it a practical choice for services of around 120 covers.\u003c\/p\u003e\u003cp\u003eThe ACXP configuration adds a convection fan to the closed-chamber design, circulating heat across two GN 1\/1 cooking racks for more even results on dense cuts and whole portions. The integrated cupboard base houses the ash collection drawer, keeping the work area clean and simplifying mid-service maintenance. Fire-up takes 35 minutes, and daily charcoal consumption runs 12–16 kg depending on service intensity. Certified to CE, UL, NSF, GOST and TR standards, the HJX45LACXP ships complete with a baking grate, charcoal grill, ash drawer, flue gas exhaust vent and handling tools.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429732729,"sku":"VS-104","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/173.jpg?v=1780488445"},{"product_id":"josper-hjx25l","title":"Charcoal Broiler Oven, 500×510mm Grill, 60 kg\/h","description":"\u003cp\u003eThe Josper HJX25L is a floor-standing professional charcoal broiler oven designed for high-volume à la carte kitchens, combining closed-oven efficiency with pure charcoal cooking — reaching operating temperature in 30 minutes and sustaining up to 9 hours of continuous service on a single charcoal load. Running entirely on charcoal with no gas or electric heating element, it delivers three simultaneous cooking modes — grill conduction, natural heat convection, and direct embers radiation — producing up to 60 kg of food per hour at temperatures between 250 °C and 350 °C.\u003c\/p\u003e\u003cp\u003eSized to serve approximately 80 covers per service, the HJX25L suits mid-scale restaurants, steakhouses, and hotel kitchens where charcoal flavour is a signature of the menu. The unit is built on an enclosed stainless steel cupboard base, with stainless steel sides and rear and a painted steel door available in a choice of colours. CE certified and compact enough at 640 × 600 mm footprint to fit a professional kitchen line, it is the entry-level floor model in the Josper HJX charcoal oven range.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429765497,"sku":"VS-107","price":9300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/176.jpg?v=1780488447"},{"product_id":"josper-hjx25lacxp","title":"Charcoal Broiler Oven, 500×510 mm, 250–350°C, ACX Column","description":"\u003cp\u003eThe Josper HJX25LACXP is a charcoal broiler oven with a cupboard base cabinet and integrated ACX extraction column, designed for high-volume à la carte kitchens in restaurants, hotels, and catering operations. Running entirely on charcoal — no gas, no electric heating element — it operates between 250 °C and 350 °C, reaching service temperature in around 30 minutes and sustaining a full 9-hour service on a single charcoal load.\u003c\/p\u003e\u003cp\u003eTwo broiling rack levels across a 500×510 mm cooking surface deliver an average throughput of approximately 60 kg per hour, making it well-suited to kitchens serving around 80 covers per service. The ACX extraction column integrates directly with the unit, simplifying ventilation planning for kitchens where ceiling extraction is restricted. Manual air-flow and butterfly exhaust vents give the chef direct, precise control over combustion intensity throughout service.\u003c\/p\u003e\u003cp\u003eThe HJX25LACXP carries CE, UL, NSF, GOST, and TR certifications, covering commercial kitchen requirements across multiple markets. Its compact footprint and self-contained base cabinet make it a practical choice for steakhouses, grill restaurants, and hotel kitchens looking to add authentic charcoal cooking without a full custom build-out.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429896569,"sku":"VS-109","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/178.jpg?v=1780488449"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/josper.png?v=1784835043","url":"https:\/\/shop.vitrumgroup.org\/collections\/josper.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}