{"title":"Ice maker machines","description":null,"products":[{"product_id":"isabella-10lx","title":"Ice Maker Machine, 130 kg\/24h, Air-Cooled","description":"","brand":"TEFCOLD","offers":[{"title":"Default Title","offer_id":57172480393593,"sku":"20306","price":4439.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/cGVyZmlvbi8zZTY3YWQzZi01MDQ1LTQwOGUtYmE5NS0yZGM4YmExMjhjZGMudGlm.png?v=1777493145"},{"product_id":"isabella-13lx","title":"Ice Maker Machine, 175 kg\/24h, Air-Cooled","description":"","brand":"TEFCOLD","offers":[{"title":"Default Title","offer_id":57172480426361,"sku":"20307","price":5349.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/cGVyZmlvbi9hYTExMDRiNi03NDJlLTQ2NzMtOWJlNy01NzcwMTgxOTA1NzEudGlm.png?v=1777493147"},{"product_id":"saro-eb-26","title":"Bullet Ice Cube Maker, 26 kg\/24h, 6 kg Bin","description":"\u003cp\u003eThe Saro EB 26 is a countertop bullet-ice maker for bars, restaurants, hotels and cafés, producing up to 26 kg of hollow-cone ice per 24 hours and storing up to 6 kg in its built-in bin. The Ø 28 × 40 mm bullet cubes are well suited to cocktails, soft drinks and food displays, and the stainless-steel housing withstands the demands of a busy service environment.\u003c\/p\u003e\u003cp\u003eRunning on just 0.160 kW with an air-cooled, recirculation system and the low-GWP refrigerant R600a, the EB 26 is an energy-conscious choice for countertop installation. It operates in ambient temperatures up to 40 °C, making it reliable in warm kitchen or bar conditions. The tub motor carries a 5-year warranty, and a water softener is recommended for mains supplies above 7° dH to protect the unit long-term.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57340477735289,"sku":"EB26 325-1005","price":574.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2879_531f90d3-45a0-4b0d-8c37-d94b56a6ea5b.jpg?v=1779986403"},{"product_id":"im-130ne-hc","title":"Cube Ice Maker, Self-Contained, 116 kg\/24h, 50 kg Bin","description":"\u003cp\u003eThe Hoshizaki IM-130PE is a self-contained cube ice maker for restaurants, hotels, bars and catering operations, producing up to 116 kg of large-format cubes (28 × 28 × 32 mm) per 24 hours and storing up to 50 kg in its integrated bin. Manufactured in the UK and drawing just 0.565 kW, it runs on a single-phase 220–240 V \/ 50 Hz supply and operates in ambient temperatures from 1 °C up to 40 °C, making it practical for back-of-house, bar or events use.\u003c\/p\u003e\u003cp\u003eHoshizaki's R290 refrigerant carries a GWP of just 3, keeping the machine's CO₂ equivalent at 0.42 kg — a clear choice for operators with sustainability targets. The variable-speed magnetic DC pump motor and HFC-free foamed-in polyurethane insulation cut running costs, while a water consumption rate of only 0.47 L per kg of ice reflects genuine efficiency. Stainless steel AISI 441 cladding on the front and sides holds up in demanding kitchen environments.\u003c\/p\u003e\u003cp\u003eThe electronic microcomputer controller handles automated cleaning cycles, a standby function, condenser and water circuit cleaning notifications, and lets staff adjust dimple size directly from the panel — minimising downtime without calling a technician. The machine ships complete with installation kit, legs and scoop, and is backed by a 3-year parts and labour warranty.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57341351199097,"sku":"IM130","price":4079.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4579_674bf9c1-9d17-49d8-8561-1e44ce880bc7.jpg?v=1779986439"},{"product_id":"ice-cube-machine-model-eb-15","title":"Countertop Ice Cube Machine, 15 kg\/24h, Air-Cooled","description":"\u003cp\u003eThe Saro EB15 is a countertop ice cube machine for bars, cafés, hotels and small restaurants, producing up to 15 kg of ice per 24 hours at just 0.110 kW. It makes hollow cone (bullet) ice in three selectable sizes — giving operators control over ice volume and melt rate to suit cocktails, soft drinks or food presentation.\u003c\/p\u003e\u003cp\u003eThe PRO version runs on energy-saving DC motor technology and is housed in stainless steel, keeping it durable and easy to wipe down on a busy bar counter. A front viewing window lets staff check ice levels at a glance, while side handles make repositioning safe and straightforward. The unit operates in ambient temperatures up to 40 °C, making it reliable even in warm kitchen or bar environments.\u003c\/p\u003e\u003cp\u003eCompact enough to sit on any counter at 356 × 398 × 430 mm, the EB15 suits venues that need a dependable, low-energy ice supply without committing to a floor-standing unit.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57341352935801,"sku":"325-1020","price":390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5864_f73fa255-c2be-451a-bf8d-b84566cccd8b.jpg?v=1779986453"},{"product_id":"hoshizaki-im-30cne-hc","title":"Cube Ice Maker, Self-Contained, 34 kg\/24h, Air-Cooled","description":"\u003cp\u003eThe Hoshizaki IM-30CPE is a self-contained, air-cooled cube ice maker from the IM CUBE series, producing up to 32 kg of large-format cubes (28 × 28 × 32 mm) per 24 hours under typical operating conditions, with an 11.5 kg storage bin. Manufactured in the UK and certified to ISO 9001, CE, HACCP International and NSF standards, it suits small bars, cafés, hotel serveries and compact restaurant stations where counter or under-counter placement is needed.\u003c\/p\u003e\u003cp\u003eThe machine runs on a standard 220–240 V \/ 50 Hz single-phase supply drawing just 0.215 kW, and uses R290 refrigerant — a low-GWP natural refrigerant with a CO₂ equivalent of only 0.195 kg. A magnetic DC variable-speed water pump with no direct coupling minimises leakage risk and supports consistent ice quality. The unit operates in ambient temperatures up to 40 °C, making it reliable in warm kitchen environments.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3-year parts \u0026amp; labour warranty (subject to country agreement)\u003c\/li\u003e\n\u003cli\u003eOptional UV-C sanitization kit and 4HC-H water filtration available\u003c\/li\u003e\n\u003cli\u003eShips with scoop, installation kit and adjustable legs included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57341354672505,"sku":"IM30","price":1729.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1390_076affc5-4cf0-4e8e-8114-17208aaa0eae.jpg?v=1779986462"},{"product_id":"hoshizaki-im-45cne-hc","title":"EliteCUBE Ice Maker, 47 kg\/24h, Air Cooled","description":"\u003cp\u003eThe Hoshizaki IM-45CPE is a self-contained cube ice maker from the IM EliteCUBE series, producing up to 47 kg of large standard cubes per 24 hours with a 15 kg storage bin capacity — suited to bars, hotel beverage stations, cafés and small restaurant operations that need a reliable, compact ice supply without a separate bin unit.\u003c\/p\u003e\u003cp\u003eRunning on just 0.255 kW and charged with R290 refrigerant (GWP 3), the IM-45CPE is one of the more energy- and climate-conscious options in its class. The electronic microcomputer controller handles automated cleaning cycles and alerts staff when the water circuit or condenser requires attention, keeping maintenance straightforward in busy kitchens. Optional UV-C sanitization and an internal drain pump kit are available for installations where hygiene requirements or drainage routing demand extra flexibility.\u003c\/p\u003e\u003cp\u003eThe unit ships with installation kit, adjustable legs and scoop, and is backed by a 3-year parts and labour warranty. Its stainless steel AISI 441 exterior and food-grade AISI 430 internal components make it a durable fit for professional HoReCa environments operating in ambient temperatures up to 40 °C.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57341354705273,"sku":"IM45","price":2279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1392_c351fe49-e3f1-4383-9335-6b18412cba1c.jpg?v=1779986464"},{"product_id":"hoshizaki-im-65ne-hc","title":"Cube Ice Maker, 56 kg\/24h, 26 kg Bin, Air Cooled","description":"\u003cp\u003eThe Hoshizaki IM-65PE-25 is a self-contained cube ice maker from the IM CUBE series, producing up to 56 kg of small cubes (25 × 25 × 23 mm) per 24 hours and storing up to 26 kg — sized for bars, hotel beverage stations, cafés and mid-volume restaurant service. Air-cooled and manufactured in the UK, it runs on a standard 220–240 V \/ 50 Hz single-phase supply and draws just 0.305 kW, making installation straightforward wherever a 5 A circuit and water connection are available.\u003c\/p\u003e\u003cp\u003eBuilt for hygiene and low maintenance, the IM-65PE-25 uses a closed water circuit to guard against contamination, a variable-speed magnetic DC pump motor with a tool-free removable water tank, and foam insulation throughout. The electronic control panel offers adjustable dimple size, stand-by and automated wash functions, plus condenser and water circuit cleaning alerts. Refrigerant R290 (GWP 3) keeps the environmental footprint minimal, and the stainless steel AISI 441 exterior holds up in demanding back-of-house environments with ambient temperatures up to 40 °C.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 56 kg\/24 h ice output (at 10 °C ambient \/ 10 °C water); 40 kg\/24 h at peak summer conditions (32 °C \/ 21 °C)\u003c\/li\u003e\n\u003cli\u003eClosed water circuit and removable DC pump for fast, hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant — GWP 3, CO₂ equivalent just 0.33 kg\u003c\/li\u003e\n\u003cli\u003e3-year parts \u0026amp; labour warranty (subject to country agreement)\u003c\/li\u003e\n\u003cli\u003eIncludes installation kit, adjustable legs and ice scoop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417411961,"sku":"IM65","price":2809.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1434.jpg?v=1780488308"},{"product_id":"hoshizaki-im-130-ne","title":"Undercounter Flake Ice Maker, 65 kg\/24h, 18 kg Bin","description":"\u003cp\u003eThe Hoshizaki FM-60 KE-HC is a self-contained undercounter flake ice maker producing up to 65 kg of flake ice per 24 hours, designed for restaurants, hotels, cafés, fishmongers and catering operations where a steady supply of soft, moldable ice is essential. Air-cooled and compact enough to fit beneath a standard counter, it stores up to 18 kg of ice in its built-in bin and draws just 0.27 kW — making it an efficient, space-saving choice for busy service environments.\u003c\/p\u003e\u003cp\u003eHoshizaki's CleanCycle6 hygiene system automatically rinses the water circuit every six hours, while the closed water circuit and grease-free carbon graphite bushings reduce maintenance demands and contamination risk. The electronic controller features a worktime-based preventive maintenance alert, and the unit runs on the low-GWP refrigerant R290 (GWP: 3), keeping the environmental footprint minimal. It operates reliably in ambient temperatures from 5 °C up to 40 °C, suiting hot kitchen and back-of-house conditions year-round.\u003c\/p\u003e\u003cp\u003eBuilt in the UK and certified CE and EAC, the FM-60 KE-HC ships with a scoop and installation kit. The optional 4HC-H water filtration kit is available separately to protect ice quality and extend service intervals.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417444729,"sku":"FM60","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8919.jpg?v=1780488310"},{"product_id":"hoshizaki-im-21cne-hc","title":"Cube Ice Maker, Self-Contained, 30 kg\/24h","description":"\u003cp\u003eThe Hoshizaki IM-21CPE is a self-contained cube ice maker from the Hoshizaki Cube Icemakers series, producing up to 27 kg of large standard cubes per 24 hours at typical operating conditions (21 °C ambient \/ 15 °C water) and storing up to 11.5 kg in the integrated bin — making it a compact, ready-to-use solution for bars, cafés, small restaurants and hotel beverage stations.\u003c\/p\u003e\u003cp\u003eBuilt in the UK and finished in stainless steel AISI 441, the IM-21CPE runs on a natural R290 refrigerant with a CO₂ equivalent of just 0.165 kg, and operates quietly at 51.1 dB(A) — suitable for front-of-house and counter installations where noise matters. Electronic controls with external stand-by and wash buttons, combined with automatic notifications for water circuit and condenser cleaning, keep maintenance straightforward for busy kitchen teams.\u003c\/p\u003e\u003cp\u003eThe unit ships with an installation kit and scoop, and is certified to CE, NSF, HACCP International and ISO 9001 standards. Optional leg kits and the 4HC-H water filtration accessory are available separately. A 3-year parts and labour warranty (subject to country agreement) backs every unit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417608569,"sku":"IM21","price":1679.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1389.jpg?v=1780488311"},{"product_id":"im-240ne-hc","title":"Cube Ice Machine, 210 kg\/24h, 110 kg Bin, Air Cooled","description":"\u003cp\u003eThe Hoshizaki IM-240PE is a self-contained, air-cooled cube ice machine from the IM Cube series, producing up to 210 kg of large standard cubes per 24 hours with a 110 kg integrated storage bin — a solid daily output for busy restaurants, hotels, bars and catering operations that need a reliable standalone unit.\u003c\/p\u003e\u003cp\u003eThe machine runs on low-GWP R290 refrigerant (GWP: 3) and draws just 0.87 kW, making it one of the more energy- and climate-conscious options in its class. A microcomputer controller with a variable-speed magnetic DC pump manages ice production automatically, while built-in notifications prompt operators when the water circuit or condenser needs cleaning — keeping hygiene standards consistent without manual tracking. It operates in ambient temperatures up to 40 °C, making it suitable for demanding kitchen environments.\u003c\/p\u003e\u003cp\u003eManufactured in the UK and backed by a 3-year parts and labour warranty (country-dependent), the IM-240PE ships with an installation kit, adjustable legs and a scoop included. The stainless steel AISI 441 exterior and food-grade AISI 430 internal components meet the durability and hygiene expectations of professional HoReCa buyers.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417772409,"sku":"IM240","price":6169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4580.jpg?v=1780488313"},{"product_id":"im-100ne-hc","title":"Ice Cube Machine, 105 kg\/24h, 50 kg Bin, Air Cooled","description":"\u003cp\u003eThe Hoshizaki IM-100PE is a self-contained air-cooled ice cube machine from the IM CUBE series, producing up to 104 kg of large standard cubes (28 × 28 × 32 mm) per 24 hours and storing up to 50 kg in its integrated bin — all within a stainless steel unit that fits flush against a wall thanks to front-only air intake and exhaust. Running on R290 refrigerant at just 0.56 kW, it suits busy bars, hotel beverage stations, restaurants and catering operations that need a reliable, compact cuber without a dedicated machine room.\u003c\/p\u003e\u003cp\u003eHygiene and maintenance are built into the design: a closed water circuit uses fresh water each cycle and drains the excess, while the capacitive touch-panel controls trigger automated cleaning cycles with wash auto-restart and alert staff when the water circuit or condenser needs attention. The magnetic DC pump motor with variable-speed drive has no direct coupling, reducing leak risk and service calls.\u003c\/p\u003e\u003cp\u003eOptional accessories — water filtration, UV-C disinfection and a drainage pump — let operators tailor the installation to site requirements. An internal USB port gives technicians direct access to operational parameters for fast diagnostics.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417805177,"sku":"IM100","price":3989.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4577.jpg?v=1780488314"},{"product_id":"hoshizaki-im-45ne-hc","title":"Cube Ice Maker, 46 kg\/24h, 18 kg Bin, Air Cooled","description":"\u003cp\u003eThe Hoshizaki IM-45PE-25 is a self-contained, air-cooled cube ice maker producing up to 43 kg of small-format cube ice per 24 hours, with an 18 kg integrated storage bin — all in a compact stainless steel unit designed for bars, restaurants, hotels and café operations where reliable, consistent ice supply is essential.\u003c\/p\u003e\u003cp\u003eThe machine produces 25 × 25 × 23 mm cubes using a closed water circuit with automatic rinse cycles and a variable-speed magnetic DC pump motor, keeping ice quality high and maintenance demands low. Automated cleaning with wash auto-restart, plus electronic alerts for both water circuit and condenser servicing, mean staff spend less time on upkeep and more time on service. The unit runs on R290 refrigerant at standard 230 V \/ 50 Hz single-phase supply.\u003c\/p\u003e\u003cp\u003eBuilt to Hoshizaki's IM CUBE generation standard in higher-grade stainless steel, the IM-45PE-25 fits tight back-of-house footprints and suits operations that need a dependable, low-energy ice machine without a separate remote condenser.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417870713,"sku":"IM45PE","price":2399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1391.jpg?v=1780488315"},{"product_id":"hoshizaki-fm-150-ake-hcn-sb","title":"Modular Nugget Ice Maker, 140 kg\/24h, Air Cooled","description":"\u003cp\u003eThe Hoshizaki FM-150 AKE-HCN-SB is a modular nugget ice maker for restaurants, hotels, bars and catering operations, producing up to 140 kg of nugget ice per 24 hours under cool conditions and a reliable 100 kg\/24h even at 32 °C ambient. Part of the Hoshizaki Emerald Class range, it runs on the natural R290 refrigerant and draws just 0.405 kW, making it one of the more energy-efficient options at this output level.\u003c\/p\u003e\u003cp\u003eThe FM auger system with high-compression extruding head delivers consistently formed nugget ice, while a closed water circuit converts virtually all incoming water to ice — minimising waste. The stainless steel exterior and double-hardened stainless steel auger with carbon bearings are built for continuous commercial use. Microcomputer control keeps operation straightforward for kitchen staff.\u003c\/p\u003e\u003cp\u003eThis is a head unit only; pair it with a compatible Hoshizaki B-301SA, B-501SA or B-801SA storage bin (up to approximately 348 kg capacity) to complete the installation. The compact 560 × 700 × 780 mm footprint suits tight back-of-house layouts in hotels, cocktail bars and high-volume food service environments.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417903481,"sku":"FM150","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8922.jpg?v=1780488316"},{"product_id":"hoshizaki-km-60c-hc-w","title":"Crescent Ice Maker, 60 kg\/24h, 23 kg Bin, Air-Cooled","description":"\u003cp\u003eThe Hoshizaki KM-60C HC-W is a self-contained crescent ice maker for bars, hotels, cafés and small restaurants, producing up to 60 kg of Crescent Edge ice per 24 hours and storing up to 23 kg in its integrated bin. Running on eco-friendly R290 refrigerant at just 0.255 kW, it keeps operating costs low without compromising output.\u003c\/p\u003e\u003cp\u003eAt the core is Hoshizaki's CycleSaver® double-sided stainless steel evaporator, which forms ice on both sides of the plate every cycle for consistent, high-clarity crescent cubes. HoshiGuard Antimicrobial Agent protects interior surfaces between cleans, while the fully automated chemical cleaning system simplifies hygiene maintenance — requiring only 2.5 L of citric acid solution per cycle. The EverCheck™ Control Board provides audible alarms and onboard diagnostics, so issues are flagged before they become downtime.\u003c\/p\u003e\u003cp\u003eFront-vented air cooling and a washable condenser filter make the KM-60C HC-W suitable for built-in or counter installation where rear clearance is limited. Gravity drainage and four adjustable legs round out a practical, low-maintenance package well suited to compact back-bar or undercounter setups.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371417969017,"sku":"KM60C","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8933.jpg?v=1780488319"},{"product_id":"hoshizaki-km140c-hc","title":"Crescent Ice Maker, 138 kg\/24h, Air-Cooled","description":"\u003cp\u003eThe Hoshizaki KM-140C-HC is a self-contained crescent ice maker for restaurants, hotels, bars and catering operations, producing up to 138 kg of ice per 24 hours and storing up to 55 kg in its integrated bin. Running on a single-phase 220–240 V \/ 50 Hz supply at just 0.564 kW, it delivers a consistent output of Hoshizaki's signature Crescent Edge ice — slow-melting, clear cubes that displace less liquid than conventional shapes, making them a practical choice for high-volume beverage service.\u003c\/p\u003e\u003cp\u003eThe KM-140C-HC is built around Hoshizaki's CycleSaver® double-sided stainless steel evaporator, completing a freeze cycle in approximately 21 minutes and producing around 208 pieces (1.87 kg) per cycle. The R290 hydrocarbon refrigerant keeps the environmental footprint low, while the EverCheck™ LED control board with audible fault alarms simplifies monitoring during busy service. All air intake and outflow are front-facing, and the slide-in air filter is front-accessible, making the unit suitable for built-in counter or under-counter installation without rear clearance constraints.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371418034553,"sku":"KM140C","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8935.jpg?v=1780488323"},{"product_id":"hoshizaki-fm-1000-ake-sb","title":"Modular Nugget Ice Maker, 860 kg\/24h, Air-Cooled","description":"\u003cp\u003eThe Hoshizaki FM-1000 AKE-SB is a modular nugget ice maker for high-volume commercial operations, producing up to 860 kg of soft, chewable nugget ice per 24 hours from a single head unit running on a standard 230 V \/ 50 Hz supply. As a head-only unit, it pairs with your choice of compatible Hoshizaki modular bins and bases, giving kitchens, bars and hotel beverage stations the flexibility to configure storage capacity to match demand.\u003c\/p\u003e\u003cp\u003eA closed water circuit with automated rinse cycle keeps the ice clean and the system hygienic with minimal manual intervention, while the intuitive digital display tracks worktime to flag maintenance before problems arise. Air-cooled and finished in stainless steel, the FM-1000 AKE-SB is built for busy professional environments where reliable output and easy servicing are non-negotiable — from large restaurant groups and hotel banqueting operations to high-throughput catering and healthcare facilities where nugget ice is the preferred format.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371418853753,"sku":"FM1000","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8929.jpg?v=1780488326"},{"product_id":"hoshizaki-dim-40-de-hc","title":"Cube Ice Dispenser, 43 kg\/24h, 15 kg Storage","description":"\u003cp\u003eThe Hoshizaki DIM-40 DE-HC is a freestanding self-serve cube ice dispenser designed for hotels, restaurants, and cafés that need hands-free, hygienic ice access — producing up to 43 kg of ice per 24 hours and holding up to 15 kg in its sealed storage bin. Running on a standard single-phase 220–240 V supply and drawing just 0.28 kW at rated operation, it fits neatly into floor-by-floor hotel corridors or front-of-house service points without heavy electrical infrastructure.\u003c\/p\u003e\u003cp\u003eIce is stored in a fully sealed enclosure with no air or light contact, protecting food safety without staff intervention. On-site adjustable portion control lets operators set dispense quantity to reduce waste and manage consumption across high-turnover service periods. The R290 refrigerant and air-cooled system keep the footprint simple — no water cooling line required beyond the standard supply connection.\u003c\/p\u003e\u003cp\u003eWith a compact 350 mm width and a maximum ambient tolerance of 43 °C (Climate Class 5), the DIM-40 DE-HC suits demanding back-of-house and guest-facing environments alike, from busy café counters to hotel guest floors where consistent, unattended ice service is a daily requirement.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371418886521,"sku":"DIM40","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8938.jpg?v=1780488330"},{"product_id":"hoshizaki-km-40c-hc","title":"Crescent Ice Maker, 43 kg\/24h, 16 kg Bin","description":"\u003cp\u003eThe Hoshizaki KM-40C HC is a self-contained, air-cooled crescent ice maker designed for bars, cafés, restaurants and small hotels that need a compact, reliable ice supply without a separate storage unit. Producing up to 43 kg of Crescent EDGE ice per 24 hours and holding up to 16 kg in its integrated bin, it delivers a steady output in a footprint of just 452 mm wide — and its front-vented design means it can be installed flush into a counter or cabinet without rear clearance.\u003c\/p\u003e\u003cp\u003eHoshizaki's CycleSaver® double-sided stainless steel evaporator reduces water and energy consumption per ice cycle, while the natural R290 refrigerant (HFC-free insulation) keeps the environmental footprint low. HoshiGuard Antimicrobial Agent protects internal surfaces, and the EverCheck™ Control Board provides continuous self-monitoring with an audible alarm so staff are alerted to any fault before service is disrupted. Maintenance is straightforward: a washable plastic mesh air filter and gravity drainage keep daily upkeep minimal.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371418984825,"sku":"KM40C","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8932.jpg?v=1780488328"},{"product_id":"hoshizaki-fm-750-ake-n-sb","title":"Modular Nugget Ice Maker, 590 kg\/24h, Air Cooled","description":"\u003cp\u003eThe Hoshizaki FM-750 AKE N-SB is a modular nugget ice maker capable of producing up to 590 kg of ice per 24 hours, rated at 10 °C ambient and 10 °C water temperature. Air-cooled and running on a single-phase 230 V \/ 50 Hz supply at just 2.01 kW, it delivers high-volume nugget ice output with notably efficient power draw — a practical choice for high-throughput bars, hotel beverage stations, healthcare facilities and large catering operations.\u003c\/p\u003e\u003cp\u003eBuilt to Hoshizaki's commercial standard, the FM-750 AKE features a double-hardened stainless steel auger with carbon bearings for long-term reliability, microcomputer digital controls for consistent ice quality, and a stainless steel bottom finish (SB). All inlet water is converted to ice, eliminating wastewater. As a modular head unit, it pairs with a separately selected storage bin, giving operators the flexibility to match bin capacity to their actual service demands. The unit carries a 2-year parts and labour warranty.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371419345273,"sku":"FM750","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8928.jpg?v=1780488332"},{"product_id":"hoshizaki-fm-300-ake-hc-sb","title":"Modular Flake Ice Maker, 300 kg\/24h, R290","description":"\u003cp\u003eThe Hoshizaki FM-300 AKE HC-SB is a modular self-contained flake ice maker from the Hoshizaki Emerald Class HC series, producing up to 300 kg of soft flake ice per 24 hours — suited to fishmongers, seafood restaurants, hotel buffets, healthcare catering and food retail display counters where gentle, moisture-retaining ice is essential.\u003c\/p\u003e\u003cp\u003eThe FM-300 AKE HC runs on R290 hydrocarbon refrigerant, delivering 12.2% energy savings compared to the HFC-equivalent model. Its auger mechanism uses a double-hardened stainless steel auger with carbon graphite bushings for fully grease-free operation, minimising maintenance downtime. The closed water circuit converts all incoming water to ice — zero waste water discharge — while the intuitive digital display provides preventive maintenance alerts to keep service intervals predictable.\u003c\/p\u003e\u003cp\u003eThis is a head unit only; a separate compatible ice storage bin is required (SB suffix indicates stainless bin compatibility). The stainless steel exterior and compact 560 × 700 × 780 mm footprint make it easy to integrate into existing back-of-house or counter installations on 230 V \/ 50 Hz supply.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371419509113,"sku":"FM300","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8923.jpg?v=1780488335"},{"product_id":"hoshizaki-fm-600-ake","title":"Modular Flake Ice Maker, 600 kg\/24h, Air-Cooled","description":"\u003cp\u003eThe Hoshizaki FM-600 AKE is a modular flake ice maker for high-volume foodservice operations, producing up to 600 kg of soft flake ice per 24 hours at peak output and a rated 540 kg\/24h under standard conditions. As a head-only unit, it pairs with separate Hoshizaki storage bins and bases, giving restaurants, hotels, fishmongers and catering operations the flexibility to configure storage capacity to match their specific demand.\u003c\/p\u003e\u003cp\u003eBuilt for reliability in continuous-use environments, the FM-600 AKE features a double hardened stainless steel auger and grease-free carbon graphite bushings — a maintenance-friendly design that reduces wear and eliminates the need for lubrication. Its closed-circuit water system consumes only what it produces, with no excess drain, keeping running costs in check. A microcomputer control panel with an intuitive maintenance display simplifies day-to-day monitoring and fault diagnosis.\u003c\/p\u003e\u003cp\u003eThe stainless steel cabinet runs on a standard 230 V \/ 50 Hz single-phase supply at just 1.95 kW, making it straightforward to integrate into most existing kitchen electrical installations. The air-cooled configuration requires no water-cooled condenser line, further simplifying installation for busy kitchen environments.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371419672953,"sku":"FM600","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8927.jpg?v=1780488336"},{"product_id":"hoshizaki-dim-30-de-2","title":"Cube Ice Dispenser, 30 kg\/24h, Self-Contained","description":"\u003cp\u003eThe Hoshizaki DIM-30 DE-2 is a self-contained cube ice dispenser for bars, hotel beverage stations, and foodservice counters, producing up to 28–30 kg of ice per 24 hours under demanding ambient conditions. It dispenses standard L Cube ice — each cube measuring 28 × 28 × 32 mm — via a hands-free push-bar lever, keeping service fast and hygienic during peak hours.\u003c\/p\u003e\u003cp\u003eThe unit's enclosed ice bin design eliminates air and light contact with stored ice, and a built-in door lock prevents contamination between service periods. Its stainless steel body fits a compact 350 mm footprint, making it practical for tight counter runs, while adjustable legs allow level installation on uneven floors. LED operation buttons keep controls simple for front-of-house staff.\u003c\/p\u003e\u003cp\u003eDrawing just 0.32–0.34 kW on a standard 220–240 V single-phase supply, the DIM-30 DE-2 is an energy-efficient choice for restaurants, cafés, and hotels that need reliable, hygienic ice dispensing without a dedicated utility circuit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371419738489,"sku":"DIM30","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8939.jpg?v=1780488339"},{"product_id":"hoshizaki-fm-80-ke-hcn","title":"Nugget Ice Maker, 75 kg\/24h, 32 kg Bin","description":"\u003cp\u003eThe Hoshizaki FM-80 KE-HCN is a self-contained nugget ice maker for restaurants, hotels, bars and catering operations, producing up to 75 kg of nugget ice per 24 hours with an integrated 32 kg storage bin. The compact, all-in-one unit runs on a standard 220–240 V single-phase supply and draws just 0.27 kW, making it straightforward to install in a busy back-of-house without dedicated electrical infrastructure.\u003c\/p\u003e\u003cp\u003ePart of Hoshizaki's Emerald Class eco-friendly range, the FM-80 KE-HCN uses R290 natural refrigerant and delivers approximately 10% energy saving compared to an equivalent HFC model. Maintenance demands are kept low by grease-free, water-lubricated carbon graphite bushings and a closed water circuit with an automatic flush and rinse cycle — both reducing the frequency and cost of service calls. Electronic controls with worktime-based replacement monitoring keep operators informed at a glance.\u003c\/p\u003e\u003cp\u003eRated for ambient temperatures up to 40 °C, the FM-80 KE-HCN suits warm kitchen environments and is equally at home in hotel beverage stations or high-volume café counters. The stainless steel AISI 441 front finish withstands the demands of a commercial setting while keeping the unit looking professional on the floor.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371419804025,"sku":"VS-5410","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8920.jpg?v=1780488340"},{"product_id":"hoshizaki-fm-120-ke-50-hc","title":"Flake Ice Maker, Self-Contained, 125 kg\/24h","description":"\u003cp\u003eThe Hoshizaki FM-120 KE-50-HC is a self-contained flake ice maker for professional kitchens, fish counters, salad bars, and food-display applications, producing up to 125 kg of soft, moldable flake ice per 24 hours under standard conditions. Air-cooled and running on R290 refrigerant, it draws just 0.355 kW and operates in ambient temperatures from 5 °C up to 40 °C, making it practical for a wide range of restaurant, hotel, and catering environments without the need for an external condensing unit.\u003c\/p\u003e\u003cp\u003eThe unit's auger uses grease-free, water-lubricated carbon graphite bushings — eliminating a common maintenance pain point and reducing the risk of ice contamination. A closed water circuit with an automated rinse cycle and a worktime-based maintenance alert on the digital control display keep hygiene standards consistent between scheduled services. The stainless steel exterior and adjustable legs suit both back-of-house and semi-exposed service positions.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371419836793,"sku":"FM120","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8921.jpg?v=1780488341"},{"product_id":"hoshizaki-km-80c-hc-w","title":"Crescent Ice Maker, 75 kg\/24h, 34 kg Bin","description":"\u003cp\u003eThe Hoshizaki KM-80C-HC-W is a self-contained crescent ice maker for restaurants, hotels, bars and catering operations, producing up to 75 kg of Crescent EDGE ice per 24 hours and storing up to 34 kg in its integrated bin — all from a single-phase 230 V supply drawing just 0.314 kW. The compact stainless steel cabinet fits neatly on a countertop or floor, and the air-cooled R290 refrigerant system keeps running costs and environmental impact low.\u003c\/p\u003e\u003cp\u003eHoshizaki's CycleSaver® double-sided stainless steel evaporator completes a freeze cycle in 23 minutes, delivering consistently shaped crescent cubes that melt slowly and displace liquid efficiently — ideal for cocktail bars and high-volume beverage service. The EverCheck™ Control Board monitors machine status with audible alarms and built-in diagnostics, while the fully automatic cleaning function (W suffix) and HoshiGuard Antimicrobial Agent reduce manual maintenance and hygiene risk in busy kitchens.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371420131705,"sku":"KM80C","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8934.jpg?v=1780488343"},{"product_id":"fm-480-ake-hcn-sb","title":"Modular Nugget Ice Maker, 380 kg\/24h, Air-Cooled","description":"\u003cp\u003eThe Hoshizaki FM-480 AKE-HCN-SB is a modular nugget ice maker for high-volume foodservice operations, producing up to 380 kg of nugget ice per 24 hours under optimal conditions. Running on a single-phase 220–240 V supply at just 1.1 kW, it delivers an efficient output that suits busy restaurants, hotels, healthcare facilities and catering kitchens where soft, chewable nugget ice is in constant demand. The unit is air-cooled and uses R290 refrigerant, making it a practical choice where water-cooled installations are not feasible.\u003c\/p\u003e\u003cp\u003eBuilt as a head unit, the FM-480 AKE-HCN-SB requires a separate ice bin or base and is designed to integrate into a modular ice station. The SUS304 stainless steel chassis is complemented by grease-free, water-lubricated carbon graphite bushings and a closed water circuit with an automated rinse cycle — both reducing manual maintenance effort. The electronic control display includes worktime-based maintenance monitoring, so service intervals are tracked automatically rather than left to guesswork.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371420262777,"sku":"FM480","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8924.jpg?v=1780488346"},{"product_id":"hoshizaki-fm-1200-alke-sb","title":"Modular Flake Ice Maker, 1200 kg\/24h, Stainless Steel","description":"\u003cp\u003eThe Hoshizaki FM-1200 ALKE-SB is a modular flake ice maker for high-volume professional use, producing up to 1,200 kg of flake ice per 24 hours while drawing just 0.47 kW — making it one of the most energy-efficient options in its output class. The unit ships with a compatible stainless steel storage bin and is sized for busy kitchens, fishmongers, seafood counters, food processing operations, and large hotel or catering facilities that need a continuous, reliable supply of soft flake ice.\u003c\/p\u003e\u003cp\u003eEngineering highlights set the FM-1200 ALKE-SB apart from conventional machines: the auger is machined from double-hardened stainless steel and runs on grease-free carbon graphite bushings instead of ball bearings, eliminating lubrication maintenance and reducing contamination risk. A closed water circuit converts all incoming water to ice with zero bleed-off, cutting water consumption significantly. The extruding head uses wide channels and multi-blade cutters to produce consistent flake ice, and a qualified technician can reconfigure the head to produce nugget ice if operational needs change.\u003c\/p\u003e\u003cp\u003eThe intuitive control display includes preventive maintenance indicators to flag service intervals before issues arise, keeping downtime minimal. As a modular head unit, the FM-1200 ALKE-SB is fully compatible with the Hoshizaki range of modular bases and bins, giving operators flexibility to expand storage capacity as the business grows.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371420361081,"sku":"FM1200","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8931.jpg?v=1780488345"},{"product_id":"hoshizaki-dcm-60-ke-hc","title":"Cubelet Ice \u0026 Water Dispenser, 60 kg\/24h, 1.9 kg Bin","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained cubelet ice and water dispenser producing up to 60 kg of cubelet ice per 24 hours, designed for cafés, hotel beverage stations, healthcare facilities and any front-of-house setting where hygienic, touch-free dispensing matters. Three dispense modes — ice only, ice with water, or water only — are selectable at the unit, making it equally at home on a drinks counter or a patient ward.\u003c\/p\u003e\u003cp\u003eRunning on just 0.28 kW at 230 V \/ 50 Hz and using the natural R290 refrigerant with HFC-free insulation foam, the DCM-60KE-HC is a low-environmental-impact choice without sacrificing output. Plug-and-play installation means no specialist commissioning; the compact footprint fits tight back-bar or countertop spaces straight out of the box.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371420459385,"sku":"DCM60","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8936.jpg?v=1780488347"},{"product_id":"hoshizaki-dcm-120-ke","title":"Cubelet Ice \u0026 Water Dispenser, 125 kg\/24h, Air Cooled","description":"\u003cp\u003eThe Hoshizaki DCM-120 KE is a cubelet (nugget) ice and water dispenser designed for high-demand beverage service in restaurants, hotels, cafés and healthcare facilities. Producing up to 125 kg of soft, chewable cubelet ice per 24 hours, it delivers both ice and chilled water from a single countertop unit — ideal for self-service drink stations and bar setups where speed and hygiene matter.\u003c\/p\u003e\u003cp\u003eAir-cooled and running on standard 230 V \/ 50 Hz supply, the DCM-120 KE fits neatly into existing service counters without special electrical infrastructure. The R134a refrigerant system keeps operating costs low, and at just 0.28 kW power draw, energy efficiency is a genuine operational advantage for busy venues running the unit around the clock.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371420623225,"sku":"DCM120","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8937.jpg?v=1780488348"},{"product_id":"hoshizaki-dsm-12-de","title":"Shuttle Ice Dispenser, 13 kg\/24h, 3 kg Storage","description":"\u003cp\u003eThe Hoshizaki DSM-12 DE is a countertop shuttle ice dispenser producing up to 13 kg of ice per 24 hours, designed for self-service use in hotels, cafés, restaurants and healthcare facilities where hygienic, hands-free ice dispensing is essential. Its auger (screw) system produces uniform 3 g shuttle ice pieces and stores up to 3 kg on demand, ready to dispense at the touch of a button.\u003c\/p\u003e\u003cp\u003eBuilt for compact front-of-house or beverage station placement, the DSM-12 DE fits a 180 mm-wide countertop footprint while drawing just 0.2 kW — keeping running costs low even in continuous-use environments. Portion control is adjustable, making it equally suited to bar service, buffet lines and patient care stations where consistent ice quantities matter.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":57371420655993,"sku":"DSM12","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8940.jpg?v=1780488350"},{"product_id":"la-san-marco-smg-35","title":"Undercounter Cube Ice Maker, 12 kg\/24h, 230 V","description":"\u003cp\u003eThe La San Marco SMG 30 is an undercounter cube ice maker designed for bars, cafés, hotels and compact restaurant stations, producing up to 12 kg of solid, high-density cubes per 24 hours from a slim 600 × 600 mm footprint. Ice is formed in conic copper cups via a horizontal spray evaporator — a construction that delivers consistent, slow-melting cubes well-suited to cocktails, soft drinks and table service.\u003c\/p\u003e\u003cp\u003eRated to tropical climate class T, the SMG 30 operates in ambient temperatures up to 43 °C, making it reliable in hot kitchen and bar environments where lesser machines struggle. The electronic control board handles production and cleaning cycles automatically, and all external panels are removable tool-free, keeping routine maintenance fast even in tight undercounter spaces. It meets US ADA and worldwide undercounter installation standards, so it integrates cleanly into existing counter builds across international projects.\u003c\/p\u003e","brand":"LA SAN MARCO","offers":[{"title":"Default Title","offer_id":57371439104377,"sku":"SMG30","price":1996.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8975.jpg?v=1780488524"},{"product_id":"la-san-marco-smg-25","title":"Undercounter Cube Ice Maker, 10 kg\/day, 230 V","description":"\u003cp\u003eThe La San Marco SMG 20 is an undercounter cube ice maker for light commercial and hospitality use, producing up to 10 kg of solid conical ice per day at just 0.28 kW. Its compact 600 × 600 × 800 mm stainless steel housing slides neatly beneath a bar counter or service station, fitting standard ADA and international undercounter footprints without cutting into valuable floor space.\u003c\/p\u003e\u003cp\u003eIce forms via a spray system onto a horizontal copper evaporator, with hot-gas cycle release into the storage bin — a proven method that delivers consistent, clear cube quality. The electronic control board automates both production and cleaning cycles, and the unit is rated for tropical climates (Class T), handling ambient temperatures up to 43 °C, making it a reliable choice for hotel bars, outdoor stands, discotheque service areas, and café counters where kitchen conditions run warm.\u003c\/p\u003e\u003cp\u003eMaintenance is straightforward: external housing panels and the front door are removable for full internal access. The SMG 20 works equally well as a standalone point-of-service ice source or as a supplementary front-of-house unit alongside larger back-of-house production machines — a practical fit for hotels, bars, and light catering operations that need consistent ice at the point of use.\u003c\/p\u003e","brand":"LA SAN MARCO","offers":[{"title":"Default Title","offer_id":57371439792505,"sku":"SMG20","price":1579.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/586.jpg?v=1780488529"},{"product_id":"la-san-marco-smg-55","title":"Undercounter Cube Ice Maker, 21 kg\/24h, 230 V","description":"\u003cp\u003eThe La San Marco SMG 50 is an undercounter cube ice maker for bars, restaurants, hotels and cafés, producing up to 21 kg of solid, high-density crystal-clear cubes per 24 hours from a compact 600 × 600 × 800 mm footprint at just 0.55 kW. Rated Tropical class, it operates reliably in ambient temperatures up to 43 °C, making it equally suited to air-conditioned European kitchens and hot open-kitchen environments across the Middle East and Southeast Asia.\u003c\/p\u003e\u003cp\u003eIce quality is driven by a horizontal copper evaporator with a downward-facing conic-cup spray system, a design that ensures uniform freezing and consistent cube density batch after batch. The fully automatic electronic control board handles both production cycles and cleaning routines without manual intervention, reducing labour overhead in busy service environments.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel inside and out, the SMG 50 is engineered for straightforward maintenance: external panels detach without tools and the door removes completely for thorough internal cleaning — a practical advantage when hygiene audits matter. Its ADA-compliant undercounter profile integrates cleanly beneath standard bar counters or service stations wherever reliable, high-clarity ice is a daily requirement.\u003c\/p\u003e","brand":"LA SAN MARCO","offers":[{"title":"Default Title","offer_id":57371439890809,"sku":"SMG50","price":2724.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8974.jpg?v=1780488532"},{"product_id":"ntf-sl-60","title":"Undercounter Ice Maker, Full Cube, 32 kg\/24h","description":"\u003cp\u003eThe NTF SL 60 is a self-contained undercounter ice maker that produces up to 32 kg of full-cube (Gourmet cube) ice per 24 hours, making it a practical choice for bars, restaurants, hotels and entertainment venues that need a reliable, compact ice supply without a separate storage unit. Its integrated 9 kg bin and slim 387 mm width let it slot under a counter or stand freely where space is tight.\u003c\/p\u003e\u003cp\u003eThe SL 60 uses a sprayer system to form dense, slow-melting full cubes available in four sizes — ideal for cocktails, soft drinks and table service. It is rated to operate in ambient temperatures up to 43 °C (Tropical climate class), and both air-cooled and water-cooled configurations are available to suit different installation setups. The AISI 304 stainless steel cabinet with scotch-brite finish is built for demanding front- and back-of-house environments.\u003c\/p\u003e\u003cp\u003eRunning on a standard single-phase 230 V supply with an average draw of just 270 W, the SL 60 keeps operating costs low. Electromechanical controls and removable side panels simplify daily operation and routine maintenance — important for busy teams who cannot afford downtime.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371453817209,"sku":"SL60","price":1003.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/420.jpg?v=1780488688"},{"product_id":"ntf-sl35","title":"Undercounter Ice Maker, Gourmet Cube, 22 kg\/24h","description":"\u003cp\u003eThe NTF SL 35 is a self-contained undercounter ice maker using a sprayer system to produce Frozen Dice (gourmet) cubes, delivering up to 22 kg of ice per 24 hours (tested at 21 °C ambient \/ 15 °C water) with a 4 kg built-in storage bin. Each cube weighs 14 g — a clear, dense format preferred in bars, hotels, restaurants and high-volume beverage service.\u003c\/p\u003e\u003cp\u003eThe compact 355 × 404 × 590 mm footprint installs neatly under a counter and runs on a standard 230 V \/ 50 Hz supply, drawing an average of just 320 W. The unit is available in both air-cooled and water-cooled condenser configurations, giving operators flexibility to match their venue's infrastructure. The 18\/8 stainless steel cabinet with scotch brite finish handles the demands of a professional kitchen environment and cleans down easily.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371453849977,"sku":"SL35","price":787.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/421.jpg?v=1780488689"},{"product_id":"ntf-sl-70","title":"Undercounter Dice Ice Maker, 37 kg\/24h, 16 kg Bin","description":"\u003cp\u003eThe NTF SL 70 is a self-contained undercounter ice maker using a spray system to produce up to 37 kg of Frozen Dice ice per 24 hours (at 21 °C ambient \/ 15 °C water), with a 16 kg integrated storage bin — making it a practical fit for bars, restaurants, hotels and nightclubs where consistent, high-clarity ice is needed in a compact footprint.\u003c\/p\u003e\u003cp\u003eAvailable with either air or water-cooled condenser, the SL 70 runs on a single-phase 230 V supply drawing just 380 W, keeping operating costs low. It produces full dice cubes in four sizes (14 g, 17 g, 32 g and 41 g), and uses the low-GWP refrigerant R452A. The interior and exterior are finished in AISI 304 stainless steel with a scotch brite surface — built for easy cleaning in demanding commercial environments.\u003c\/p\u003e\u003cp\u003eManufactured in Italy and operated via electromechanical controls, the SL 70 slots neatly under standard counters on adjustable feet and requires no specialist installation beyond a water and drain connection.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371453915513,"sku":"SL70","price":1132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/422.jpg?v=1780488691"},{"product_id":"ntf-sl-90","title":"Undercounter Ice Maker, 46 kg\/24h, 25 kg Storage","description":"\u003cp\u003eThe NTF SL 90 is a self-contained undercounter ice maker using a sprayer system, producing up to 46 kg of ice per 24 hours (measured at 21 °C ambient \/ 15 °C water) and storing up to 25 kg on-site — sized to keep pace with high-demand service in bars, restaurants, hotels and entertainment venues.\u003c\/p\u003e\u003cp\u003eIt produces NTF's own Frozen Dice format: full, crystalline gourmet dice cubes available in four sizes (14, 17, 32 or 41 g), delivering clear, slow-melting ice suited to cocktails, spirits and premium soft drinks. The unit ships in either air-cooled or water-cooled configuration, selected at the point of order, and runs on a standard 230 V \/ 10 A circuit at an average of just 455 W — efficient for continuous overnight operation.\u003c\/p\u003e\u003cp\u003eBuilt in Italy from AISI 304 stainless steel with a Scotch brite finish, the SL 90 fits neatly into existing undercounter runs and levels precisely on adjustable feet. It uses R452A refrigerant, meeting current environmental standards without compromising output.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371453981049,"sku":"SL90","price":1251.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/423.jpg?v=1780488692"},{"product_id":"ledus-parslu-generators-gm-600","title":"Modular Flake Ice Maker, Frozen Snow, 280 kg\/24h","description":"\u003cp\u003eThe NTF GM 600 is a modular Frozen Snow (granular flake) ice maker capable of producing up to 280 kg of soft, granular ice per 24 hours, running on a standard 220–240 V \/ 50 Hz supply at just 1.05 kW. Built from 18\/8 stainless steel with a scotch-brite finish, it is designed for demanding indoor environments and remains operational in ambient temperatures up to 43 °C — making it equally at home in a busy fish market, a medical or SPA facility, or an industrial processing operation.\u003c\/p\u003e\u003cp\u003eThe GM 600 is a head-only unit that mounts directly onto a compatible storage bin — choose from NTF's Bin PE530, T250, T420, T830, RB140 or RB280 to suit your storage requirements. Both air-cooled and water-cooled condenser configurations are available, giving buyers flexibility to match existing utilities. The unit uses refrigerant R452A and carries CE and TÜV Rheinland certification, confirming compliance with European safety and performance standards.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371454210425,"sku":"GM600","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/9006.jpg?v=1780488693"},{"product_id":"ntf-sl-50","title":"Undercounter Ice Cube Maker, 28 kg\/24h, 6 kg Bin","description":"\u003cp\u003eThe NTF SL 50 is a self-contained undercounter ice maker using a sprayer system to produce Frozen Dice full solid cubes, with a selectable mold delivering cubes in four sizes — 14, 17, 32 or 41 g — at up to 28 kg per 24 hours. Its integrated 6 kg storage bin and compact 387 × 470 × 607 mm footprint make it a practical fit beneath a bar counter or service station without dedicated floor space.\u003c\/p\u003e\u003cp\u003eBuilt for bars, nightclubs, hotels and restaurants, the SL 50 runs on a standard 220–240 V single-phase supply at just 270 W average consumption, and operates reliably in ambient temperatures up to 43 °C. It is available in air-cooled or water-cooled condenser configurations to suit your venue's installation constraints. The AISI 304 stainless steel exterior with scotch brite finish is robust and easy to clean, and the machine carries CE and TÜV Rheinland certification.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371454538105,"sku":"SL50","price":982.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2094.jpg?v=1780488695"},{"product_id":"ntf-sl-140","title":"Undercounter Cube Ice Maker, 68 kg\/24h, 40 kg Bin","description":"\u003cp\u003eThe NTF SL 140 is a self-contained undercounter cube ice maker for bars, restaurants, hotels and cafés, producing up to 68 kg of ice per 24 hours and storing up to 40 kg in its integrated bin. It dispenses NTF's Gourmet cube (Frozen Qube) format — a slow-melting 17 g cube favoured for cocktails, soft drinks and food presentation.\u003c\/p\u003e\u003cp\u003eBuilt in Italy from 18\/8 stainless steel with a Scotch Brite finish, the SL 140 runs on a standard 230 V single-phase supply and uses the low-GWP R290 refrigerant. Cooling configuration — air-cooled or water-cooled — is selected at order, making it straightforward to specify for different back-of-house layouts. CE and TÜV Rheinland certified, it includes a built-in cleaning system and a condenser dust filter to keep maintenance simple in busy operations.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371454669177,"sku":"SL140","price":1579.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2186.jpg?v=1780488696"},{"product_id":"ntf-sl-260","title":"Gourmet Cube Ice Maker, 100 kg\/24h, 60 kg Bin","description":"\u003cp\u003eThe NTF SL 260 is a self-contained gourmet full-cube ice maker for bars, hotels, restaurants and entertainment venues, producing up to 100 kg of ice per 24 hours and storing up to 60 kg in its insulated onboard bin. Using a sprayer system, it produces NTF's Frozen Qube — clear, slow-melting full cubes available in four weight options — making it a strong fit for high-volume cocktail bars and hotel F\u0026amp;B operations that demand premium presentation ice.\u003c\/p\u003e\u003cp\u003eBuilt for demanding environments, the SL 260 operates in ambient temperatures up to 43 °C (tropical climate class) and accepts either air or water cooling, giving operators flexibility in placement and installation. The cabinet and bin are constructed from AISI 304 Scotch-Brite stainless steel, the bin uses HCFC-free insulation with an insulated retractable door, and the electromechanical controls keep operation straightforward for busy kitchen and bar teams. Note that this unit is a freestanding model and is not suitable for undercounter installation.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371454931321,"sku":"SL260","price":1813.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2189.jpg?v=1780488697"},{"product_id":"ntf-sl-350","title":"Gourmet Dice Ice Maker, 155 kg\/24h, 65 kg Bin","description":"\u003cp\u003eThe NTF SL 350 is a self-contained gourmet ice maker producing up to 155 kg of Frozen Dice full-cube ice per 24 hours, with a 65 kg integrated storage bin — making it a high-output solution for busy restaurants, hotels, bars and catering operations that demand clear, uniform ice in quantity. The sprayer system delivers true gourmet-style full cubes available in five weight options from 14 g up to 60 g, giving operators flexibility for cocktails, beverages and food presentation.\u003c\/p\u003e\u003cp\u003eBuilt from AISI 304 stainless steel with a Scotch Brite finish, the SL 350 is designed for demanding kitchen environments and operates in ambient temperatures up to 43 °C. It draws just 1.4 kW on a standard single-phase 230 V supply and is available in both air-cooled and water-cooled configurations. The HCFC-free insulated bin with retractable door, removable side panels for easy servicing, and adjustable stainless steel feet make day-to-day operation and maintenance straightforward for kitchen teams.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371455029625,"sku":"SL350","price":2468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2192.jpg?v=1780488699"},{"product_id":"ntf-sl-180","title":"Gourmet Cube Ice Maker, 88 kg\/24h, 40 kg Bin","description":"\u003cp\u003eThe NTF SL 180 is a self-contained gourmet cube ice maker for bars, restaurants, hotels and high-volume hospitality operations, producing up to 88 kg of ice per 24 hours with a 40 kg integrated storage bin. Using NTF's sprayer system, it forms the brand's Frozen Dice full cube — available in four sizes from 14 g to 41 g — delivering the clear, dense ice preferred in premium cocktail and beverage service.\u003c\/p\u003e\u003cp\u003eAvailable in air-cooled and water-cooled variants, the SL 180 runs on a standard 220–240 V \/ 50 Hz supply and is rated for ambient temperatures up to 43 °C, making it suitable for demanding back-bar and kitchen environments. The free-standing cabinet is finished in 18\/8 stainless steel with a scotch-brite surface, and adjustable feet allow levelling on uneven floors.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371455193465,"sku":"SL180","price":1676.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2187.jpg?v=1780488700"},{"product_id":"ntf-sl-110","title":"Undercounter Ice Maker, Dice Ice, 53 kg\/24h, 25 kg","description":"\u003cp\u003eThe NTF SL 110 is a self-contained undercounter ice maker producing Frozen Dice (gourmet\/dice) ice in four selectable cube sizes — 14, 17, 32 or 41 g — with an output of up to 53 kg per 24 hours and a built-in storage bin holding 25 kg. Running on a standard 220–240 V single-phase supply and drawing just 465 W on average, it fits comfortably beneath a bar counter or service station without dedicated electrical infrastructure.\u003c\/p\u003e\u003cp\u003eAvailable in air-cooled and water-cooled variants (sub-model SL110AR for air-cooled), the SL 110 is built from 18\/8 stainless steel with a scotch brite finish and carries CE and TÜV Rheinland certification. Its compact footprint and adjustable feet make it a practical choice for bars, restaurants, hotels and high-volume discos where consistent, clear ice quality and reliable throughput are non-negotiable.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371455422841,"sku":"SL110","price":1281.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2185.jpg?v=1780488702"},{"product_id":"ntf-sl-280","title":"Modular Gourmet Ice Maker, 100 kg\/24h, 230 V","description":"\u003cp\u003eThe NTF SL 280 is a modular gourmet ice maker machine for restaurants, hotels, bars and catering operations, producing up to 100 kg of full-cube ice per 24 hours. Each gourmet cube weighs 17 g — slow-melting and clear, suited for premium drinks service and food display. Available in air-cooled and water-cooled versions, it operates on single-phase 230 V \/ 50 Hz and is rated for tropical climates up to 43 °C, making it reliable in demanding kitchen and outdoor-adjacent environments.\u003c\/p\u003e\u003cp\u003eThe external structure and Scotch Brite-finished panels are built from AISI 304 stainless steel, with removable side panels, an external protective filter and a capacitor dust filter ensuring straightforward preventive maintenance. The built-in cleaning system and insulated retractable door with HCFC-free bin insulation reduce running costs and keep ice hygienically stored. Electromechanical controls keep operation simple for busy kitchen teams.\u003c\/p\u003e\u003cp\u003eCE, TÜV Rheinland and RoHS certified, the SL 280 is a solid long-term investment for high-volume ice demand in professional foodservice. Adjustable stainless steel feet allow level installation on uneven floors.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371455521145,"sku":"SL280","price":2364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2190.jpg?v=1780488703"},{"product_id":"ice-machine-ntf-slt170","title":"Cube Ice Maker, 85 kg\/24h, 20 kg Bin, Air-Cooled","description":"\u003cp\u003eThe NTF SLT 170 is a self-contained cube ice maker machine for restaurants, hotels, bars and catering operations, producing up to 85 kg of ice per 24 hours from a compact, free-standing unit. Built in Italy and certified to CE and TÜV Rheinland standards, it runs on a standard single-phase 230 V supply, keeping installation simple in any commercial setting.\u003c\/p\u003e\u003cp\u003eThe SLT 170 produces small, uniform cubes — ideal for drinks service and food presentation — and holds up to 20 kg in its integrated storage bin, so staff always have a ready supply on hand without constant machine attendance. Air-cooled and drawing just 0.55 kW, it delivers a strong output-to-energy ratio for a unit of its footprint.\u003c\/p\u003e\u003cp\u003eA solid choice for high-volume bars, hotel F\u0026amp;B operations and busy restaurant service stations that need reliable, consistent ice production without the complexity of a remote condenser system.\u003c\/p\u003e","brand":"NTF","offers":[{"title":"Default Title","offer_id":57371455652217,"sku":"SLT170","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8911.jpg?v=1780488705"},{"product_id":"saro-eb-40","title":"Bullet Ice Cube Maker, 40–50 kg\/24h, 10 kg Bin","description":"\u003cp\u003eThe Saro EB 40 is a free-standing commercial ice cube maker for restaurants, bars, hotels and catering operations, producing up to 40–50 kg of hollow-cone (bullet) ice per 24 hours and storing up to 10 kg in the integrated bin. Each bullet measures Ø 28 × H 40 mm — a shape that chills drinks quickly and works well in cocktail service, soft drinks and food display.\u003c\/p\u003e\u003cp\u003eThe machine uses a recirculation system with air cooling and runs on standard 230 V \/ 50 Hz at just 0.260 kW, keeping running costs low. The stainless steel housing and flap stand up to busy kitchen environments, while four adjustable feet allow level installation on uneven floors. It operates in ambient temperatures from 10 °C up to 40 °C, making it practical for hot back-of-house spaces. For water hardness of 7° or above, Saro recommends fitting an upstream water softener to protect the system.\u003c\/p\u003e\u003cp\u003eStraightforward button controls require no training, and the tub motor carries a 5-year guarantee — a meaningful assurance for high-volume venues that rely on consistent ice supply through service.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371584299385,"sku":"EB40 325-1010","price":779.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2880.jpg?v=1780489931"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/ice-maker-machines.oembed?page=3","provider":"Vitrum Shop","version":"1.0","type":"link"}