{"title":"Ice Cream \u0026 Frozen","description":null,"products":[{"product_id":"borloni-soft-1020slm-slpm","title":"Soft-Serve Ice Cream Machine, Single Flavour, 2.1 kW","description":"\u003cp\u003eThe Borloni SOFT 1020SLM is a single-flavour countertop soft-serve ice cream machine designed for cafés, gelaterie, hotels and catering operations that need consistent, high-quality soft-serve without complex pump systems. Running on a standard 230 V supply at 2.1 kW, it uses gravity-based air incorporation and an air-cooled condenser, making it compact and straightforward to install on any service counter.\u003c\/p\u003e\u003cp\u003eA steel agitator fitted with self-adjusting flexible POM blades ensures uniform consistency throughout service, while a mix-level sensor alerts staff before the refrigerated tank runs dry — keeping output quality steady during busy periods. Night mode lets operators store the mix hygienically inside the machine overnight at reduced energy consumption, ready for the next day's service without emptying and cleaning between every shift.\u003c\/p\u003e\u003cp\u003eDigital controls give clear ergonomic management of all functions, and the machine keeps mix at 4 °C in the tank. With a maximum ambient operating temperature of 25 °C, the SOFT 1020SLM suits indoor service environments in restaurants, hotel dining rooms, snack bars and dessert counters looking for a reliable, low-maintenance single-flavour soft-serve solution.\u003c\/p\u003e","brand":"Borloni","offers":[{"title":"Default Title","offer_id":57371302691193,"sku":"VS-2531","price":7007.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3168.jpg?v=1780487169"},{"product_id":"borloni-tandem","title":"Tandem Batch Freezer, 2 kW, Air-Cooled","description":"\u003cp\u003eThe Borloni Ice Cream Tandem is a batch freezer (mantecatore) from the Tandem series, designed for producing fresh gelato and ice cream in cafés, restaurants, and gelaterie. Running on a standard 230 V supply and drawing just 2 kW, it fits comfortably on a counter without demanding a dedicated electrical circuit.\u003c\/p\u003e\u003cp\u003eAir-cooled and charged with R448A refrigerant, the Tandem is a practical choice for operators who need a self-contained unit without water connections. Its climate class C rating means it is rated for ambient conditions up to 25 °C — well suited to a typical kitchen or service environment.\u003c\/p\u003e","brand":"Borloni","offers":[{"title":"Default Title","offer_id":57371302723961,"sku":"VS-2530","price":13244.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3167.jpg?v=1780487171"},{"product_id":"borloni-lion-3","title":"Vertical Batch Freezer, Countertop, 5 L, 230 V","description":"\u003cp\u003eThe Borloni Lion 3 is a countertop vertical batch freezer for professional gelato and ice cream production, designed for restaurants and bars that need consistent small-batch output without dedicating floor space to a larger unit. Its 5-litre vertical cylinder delivers portion-ready batches at a scale suited to à la carte service or daily mise en place.\u003c\/p\u003e\u003cp\u003eControl is handled by a digital microcomputer that lets operators choose between time-based or temperature-based freezing cycles — giving pastry chefs and bar teams the flexibility to dial in results for different mix recipes. Flexible, removable scrapers maintain constant contact with the cylinder walls throughout the cycle, ensuring even texture and efficient heat transfer from batch to batch.\u003c\/p\u003e\u003cp\u003eRunning on single-phase 230 V power, the Lion 3 fits into any standard kitchen circuit with no special electrical installation. It is a practical first machine for independent restaurants, hotel bars, or café kitchens adding house-made gelato to their menu.\u003c\/p\u003e","brand":"Borloni","offers":[{"title":"Default Title","offer_id":57371302756729,"sku":"VS-2529","price":4928.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3166.jpg?v=1780487173"},{"product_id":"bravo-trittico-startronic-premium","title":"Trittico Startronic Premium Combi, 115 °C","description":"\u003cp\u003eThe Bravo Trittico Startronic Premium is a multi-function combined gelato and pastry machine for artisan gelato producers, pastry chefs, restaurants, and hotels that need a single unit to handle both cooking and batch freezing. Its dual-tank vertical design pairs an upper tank — capable of pasteurising, cooking up to 115 °C with 0.1 °C precision, and cooling — with a lower monobloc cylinder for batch freezing and whipping, eliminating the need for separate machines.\u003c\/p\u003e\u003cp\u003eProduction consistency is managed by the Amperometric Strength System, which monitors motor current absorption during batch freezing to determine the exact moment gelato reaches the correct texture. The LCD graphic display with programmable cycles keeps operation repeatable across shifts, and optional Wi-Fi connectivity via the Insight system enables 24\/7 remote monitoring and anomaly alerts. The line spans seven models — from compact countertop units to floor-standing configurations — covering output needs from small gelato labs to high-volume hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eBeyond gelato and sorbets, the Trittico Startronic Premium handles pastry creams, mousses, ganache, chocolate tempering, pâte à choux, meringue, and savoury preparations, making it a practical investment for any operation that values production versatility and Italian-engineered build quality.\u003c\/p\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":57371303674233,"sku":"VS-10144","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15740.jpg?v=1780487189"},{"product_id":"g20-meccanico","title":"Tabletop Batch Freezer, 2 kW, Air-Cooled, 230 V","description":"\u003cp\u003eThe Bravo Ice Cream G20 Meccanico is a tabletop horizontal batch freezer for producing gelato and ice cream, drawing just 2 kW on a standard single-phase 230 V supply. Its compact, air-cooled design occupies only 0.25 m² of counter space, making it a practical fit for gelaterie, hotel kitchens, restaurants and cafés that need consistent small-batch output without dedicated floor space or water cooling.\u003c\/p\u003e\u003cp\u003ePrecision is built into the process: a direct-contact temperature probe monitors the mix throughout the cycle, and the machine signals acoustically when the gelato reaches the correct consistency — removing guesswork for busy kitchen teams. The front charging hopper lets operators add flavors, inclusions and ingredients mid-batch, while the two-blade stainless steel mixer with interchangeable scrapers and a Makrolon® thermally insulating door deliver thorough, consistent freezing batch after batch. Controls are mechanical push-button with electronic temperature-based cycle management — straightforward to operate without specialist training.\u003c\/p\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":57371303772537,"sku":"VS-3125","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3948.jpg?v=1780487190"},{"product_id":"gelmatic-startronic-plus","title":"Gelato Batch Freezer, 2.8 kW, 400 V","description":"\u003cp\u003eThe Bravo Gelmatic Startronic Plus is a professional batch freezer for producing gelato, sorbet, and slush, running on 400 V \/ 50 Hz at 2.8 kW and built in Italy for high-output gelato labs, artisan parlours, restaurants, and hotels.\u003c\/p\u003e\u003cp\u003eAt the heart of the machine is Bravo's 3rd-generation Ionic System® electronic control with an integrated inverter and speed variator, allowing operators to save and recall fully customisable programs — so every recipe freezes consistently batch after batch. A three-blade stainless steel mixer with interchangeable scrapers ensures even incorporation and clean extraction, while the upper funnel speeds up mixture loading and the front ingredient hopper lets staff add flavours, inclusions, or aromas mid-cycle without interrupting production.\u003c\/p\u003e\u003cp\u003eThe insulated Makrolon® polycarbonate front door gives clear visibility into the freezing cylinder without thermal loss — a practical detail that busy production environments appreciate. The Startronic Plus suits dedicated gelato shops, hotel patisserie teams, and catering operations that demand repeatable quality and precise process control in a compact, professional-grade unit.\u003c\/p\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":57371303870841,"sku":"VS-3126","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3949.jpg?v=1780487191"},{"product_id":"telme-combigel-8","title":"Combined Batch Freezer \u0026 Pasteuriser, 35–60 L\/h, 10 kW","description":"\u003cp\u003eThe Telme Combigel 8 is a combined vertical batch freezer and pasteuriser for professional gelato and ice cream production, built around two independent cylinders — one for the hot pasteurisation cycle, one for the cold freezing cycle — delivering 35–60 litres per hour with a batch capacity of 4.5–9 kg of mix. Running on 400 V three-phase power at 10 kW, it is sized for artisan gelato shops, hotel pastry kitchens, and dessert-focused restaurants that need a single compact machine to handle the full production workflow.\u003c\/p\u003e\u003cp\u003eFrom raw mix to finished product, the Combigel 8 manages mixing, heating, pasteurising, cooling, batch freezing, and whipping in sequence. Telme's M.O.P. thermoshock system enables direct processing of hot mixes, while a built-in self-diagnostics system monitors for faults throughout each cycle. The fully stainless steel construction and each cycle's independent electronic control panel keep operation straightforward and hygiene standards high. The machine produces gelato, ice cream, sorbet, granita, and slush — all from one unit in 8–20 minutes per batch.\u003c\/p\u003e","brand":"Gelato24","offers":[{"title":"Default Title","offer_id":57371399520633,"sku":"VS-10143","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15739.jpg?v=1780488110"},{"product_id":"telme-pratica-15-25-air-mono","title":"Vertical Batch Freezer, 25 L\/h, Air-Cooled, 230 V","description":"\u003cp\u003eThe Telme Pratica 15-25 Air Mono is a vertical batch freezer for producing fresh gelato and granita, with a capacity of up to 25 litres per hour on a standard single-phase 230 V supply. Manufactured in Codogno, Italy, its stainless steel body and transparent lid reflect the build quality and process visibility expected in professional kitchens. Each cycle completes in 8–12 minutes, processing 2.3–4.5 kg of mix per batch.\u003c\/p\u003e\u003cp\u003eDual-mode control — time-based or temperature-based — lets operators choose the cycle method that suits their recipe and workflow. Adjustable scraper blades and a double extraction speed at the end of the cycle ensure consistent texture and clean, efficient unloading. Air-cooled cooling removes the need for plumbing, making installation straightforward in restaurant, hotel, café or catering environments where a dedicated water supply is not practical.\u003c\/p\u003e","brand":"Gelato24","offers":[{"title":"Default Title","offer_id":57371399651705,"sku":"VS-9997","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15534.jpg?v=1780488111"},{"product_id":"telme-pratica-54-84","title":"Vertical Batch Freezer, 75 L\/h, 7.5 kW","description":"\u003cp\u003eThe TELME Pratica 54-84 is a professional vertical batch freezer for gelato, sorbetto, granita and frozen desserts, delivering up to 75 L\/h throughput with a cycle time of just 8–12 minutes per batch. Its vertical cylinder accepts 7–12 litres of mix per cycle, making it a strong fit for gelaterie, dessert bars, hotel restaurants and catering operations that need consistent, high-volume output.\u003c\/p\u003e\u003cp\u003eA transparent lid allows continuous visual monitoring of the freezing process without interrupting the cycle, while a safety grill on the dispensing outlet protects operators during extraction. The stainless steel scotch-brite front panel is built for demanding kitchen environments, and the intuitive pushbutton controls keep operation straightforward for any trained staff member.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVertical cylinder for gelato, sorbetto, granita and frozen desserts\u003c\/li\u003e\n\u003cli\u003e75 L\/h production capacity; 8–12 min cycle\u003c\/li\u003e\n\u003cli\u003eTransparent lid for real-time visual control\u003c\/li\u003e\n\u003cli\u003eSafety grill on dispensing outlet\u003c\/li\u003e\n\u003cli\u003eStainless steel scotch-brite front panel\u003c\/li\u003e\n\u003cli\u003ePushbutton controls; 400 V \/ 3-phase supply\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gelato24","offers":[{"title":"Default Title","offer_id":57371399684473,"sku":"VS-10142","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15738.jpg?v=1780488114"},{"product_id":"spm","title":"Soft-Serve Ice Cream Machine, 5 kg\/h, Air-Cooled","description":"\u003cp\u003eThe SPM Ice Cream K Soft Gravity is a countertop single-flavour soft-serve ice cream and frozen yogurt machine, gravity-fed and capable of producing up to 5 kg\/h — roughly 50 standard 75 g servings per hour. Built in Italy and drawing just 0.9 kW, it fits comfortably on any counter while keeping operational costs low.\u003c\/p\u003e\u003cp\u003eA cooled upper hopper chills the mix before it reaches the 1-litre freezing cylinder, protecting product quality during service. The capacitive touch-sensor panel with LED display gives operators straightforward consistency control and a fill-level indicator, keeping service fast and waste minimal. Air-cooled and self-contained, it requires no external water connection — ideal for cafés, gelaterias, hotel breakfast stations and compact dessert bars where space and simplicity matter.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371555234169,"sku":"VS-2518","price":3947.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3155.jpg?v=1780489626"},{"product_id":"spm-karma-gravity","title":"Karma Gravity Soft-Serve Machine, 9 kg\/h, 6.5 L","description":"\u003cp\u003eThe SPM Karma Gravity (ref. 563212) is a countertop soft-serve ice cream and frozen yogurt machine for cafés, restaurants, hotels and dessert bars, delivering up to 9 kg\/h — roughly 120 cones per hour — from a 6.5 L cooled hopper. The gravity feeding system pre-chills mix before it reaches the 2.3 L freezing cylinder, maintaining product quality and safety during continuous service. Powered by a 1.0 kW air-cooled compressor running on R290 refrigerant, it draws minimal energy while meeting CE and ISO 9001 standards. Built in Spilamberto, Italy.\u003c\/p\u003e\u003cp\u003eOperation is straightforward: a capacitive touch board with LED indicators lets staff select from three consistency levels and monitors the hopper fill level via a minimum-level warning light. Automatic defrost and night mode reduce daily maintenance, making the Karma Gravity a practical fit for venues that need reliable, hands-off performance across long service shifts. The stainless steel exterior with glossy finish keeps the unit presentable on any front-of-house counter.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371555332473,"sku":"VS-2519","price":5102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3156.jpg?v=1780489627"},{"product_id":"spm-capri-plus-114-gravity","title":"Soft-Serve Ice Cream Dispenser, 12 L, 240 Cones\/h","description":"\u003cp\u003eThe SPM Ice Cream Capri Plus 114 is a countertop soft-serve ice cream and frozen yogurt dispenser designed for single-flavour service, capable of producing up to 240 cones per hour — making it a practical workhorse for cafés, gelaterias, hotel buffets and fast-casual restaurants. Its gravity feeding system keeps operation straightforward, and the air-cooled design means no water connection is required, so placement is flexible on any standard counter.\u003c\/p\u003e\u003cp\u003eA 12-litre hopper paired with a 1.95-litre cylinder keeps service running between refills, while the digital electronic control panel gives operators precise, repeatable results. The stainless steel drip tray and built-in tank agitator round out a machine built for consistent, high-volume output in a compact footprint.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371555529081,"sku":"VS-2521","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3158.jpg?v=1780489629"},{"product_id":"spm-gt-push-1","title":"Soft-Serve Ice Cream Dispenser, 1×5 L, Air-Cooled","description":"\u003cp\u003eThe SPM GT Push 1 is a countertop soft-serve ice cream and frozen yogurt dispenser designed for cafés, dessert bars, hotels and small restaurants that need a compact, self-contained serving unit. With a 5 L hopper and up to 6 L of finished product capacity, it delivers consistent output from a footprint of just 260 × 425 × 650 mm — fitting comfortably on any service counter without sacrificing throughput.\u003c\/p\u003e\u003cp\u003eThe GT Push 1 runs on air-cooled refrigeration with automatic defrost, keeping operation low-maintenance during a busy service. SPM's proprietary I-Tank™ double-wall insulated bowl maintains mix temperature without compromising product quality, and the LED electronic keypad gives operators straightforward control. The unit is HACCP-certified and compatible with water-based or milk-based powder mixes as well as ready-made liquid mixes, giving operators flexibility across menus.\u003c\/p\u003e\u003cp\u003eDrawing just 0.47 kW, the GT Push 1 is an energy-efficient choice for venues where counter space and running costs both matter. Available in white or black to suit different front-of-house aesthetics, it is a practical single-flavour solution for operators who want reliable soft-serve without the bulk of a floor-standing machine.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371555594617,"sku":"VS-2523","price":1563.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3160.jpg?v=1780489630"},{"product_id":"spm-firenze-118-gravity","title":"Soft-Serve Ice Cream Machine, 13 L, 2.7 kW","description":"\u003cp\u003eThe SPM Ice Cream Firenze 118 Gravity (model CAP.118.G) is a countertop single-flavour soft-serve ice cream and frozen yogurt machine, designed for high-volume service at 2.7 kW on a 400 V supply and capable of dispensing up to 240 cones per hour. Built in Spilamberto, Italy, and CE certified, it uses a gravity feeding system with a tank agitator to maintain mix consistency throughout service.\u003c\/p\u003e\u003cp\u003eA digital touch screen gives operators precise control, while air-cooled refrigeration removes the need for water connections — making the Firenze 118 a practical fit for cafés, dessert bars, hotel breakfast stations and fast-casual restaurants where counter space and installation simplicity matter. The stainless steel drip tray supports hygienic, fast clean-down during busy shifts.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371555889529,"sku":"VS-2520","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3157.jpg?v=1780489632"},{"product_id":"spm-gt-push-2","title":"Soft Ice Cream Dispenser, 2× 5 L, 0.9 kW","description":"\u003cp\u003eThe SPM GT Push 2 is a countertop soft ice cream and frozen yogurt dispenser designed for high-traffic foodservice environments, featuring two independent 5 L gravity-fed tanks in a compact 450 × 435 × 650 mm footprint. Running on a standard 230 V \/ 50 Hz single-phase supply at just 0.9 kW, it fits easily on any café, restaurant, hotel buffet, or frozen yogurt bar counter without dedicated electrical infrastructure.\u003c\/p\u003e\u003cp\u003eEach tank uses SPM's I-Tank™ double-wall insulated transparent bowl, which minimises the effect of ambient temperature on the product and lets operators monitor fill levels at a glance. The two tanks operate independently, so you can serve two different flavours or product types simultaneously — from classic soft ice cream and frozen yogurt to slush, smoothies, sherbet, and frozen juice — using either water- or milk-based powder mixes or ready-to-use liquid bases.\u003c\/p\u003e\u003cp\u003eAn LED electronic keypad handles programme control, while a mechanical push button gives staff a quick dispensing boost during peak service. A built-in safety mechanism stops all moving parts the moment the lid is lifted, and HACCP certification supports compliance in regulated kitchens. The unit is available in black or white with stainless steel finishing.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371556053369,"sku":"VS-2524","price":2550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3161.jpg?v=1780489634"},{"product_id":"spm-nino","title":"Soft-Serve Ice Cream Machine, 1x2 L, Air-Cooled","description":"\u003cp\u003eThe SPM NINO is a countertop soft-serve ice cream and frozen yogurt machine, drawing just 0.23 kW and running on standard 230 V \/ 50 Hz power — making it a compact, energy-light addition to any service counter. Built in Spilamberto, Italy, and CE certified, it delivers consistent soft-serve from a 2-litre bowl via air cooling, with no refrigerant plumbing required.\u003c\/p\u003e\u003cp\u003eIts small footprint and straightforward operation suit cafés, hotel breakfast stations, dessert bars and snack counters looking to add a self-serve or staff-served frozen yogurt or soft-serve offering without major installation work. A special voltage option is available on demand for operations outside the standard European supply.\u003c\/p\u003e","brand":"SPM","offers":[{"title":"Default Title","offer_id":57371556217209,"sku":"VS-2522","price":828.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3159.jpg?v=1780489634"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/ice-cream-frozen.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}