{"title":"Gas deck ovens","description":null,"products":[{"product_id":"pavesi-forni-joy-140-160","title":"JOY Combination Pizza Oven, 10–12 Pizzas, Wood\/Gas","description":"\u003cp\u003eThe Pavesi Forni JOY 140\/160 is a traditional fixed-hearth combination pizza oven for wood and\/or gas firing, handcrafted in Formigine, Modena, Italy, capable of holding 10–12 pizzas simultaneously and delivering over 120 pizzas per hour. Built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg, it retains and radiates heat with the consistency that high-volume Neapolitan-style production demands. CE and UL certified, it suits pizzerias, hotel restaurants, and catering operations where both output and authenticity are non-negotiable.\u003c\/p\u003e\u003cp\u003eThe domed vault, insulated with a 120 mm kaolin blanket, and the base, insulated with 100 mm microporous panels, work together to minimise heat loss and stabilise baking temperature across a 1,400 × 1,550 mm cooking surface. When gas is added, a dual-torch burner with electronic temperature control and stainless steel soot protection maintains precise conditions without interrupting wood-fire operation. The refractory material tolerates temperatures exceeding 1,200 °C, ensuring the hearth performs under continuous service pressure.\u003c\/p\u003e\u003cp\u003eThe fiberglass (GRP) exterior shell is fully customizable — paintable, plasterable, or tileable with mosaic or natural stone — so the oven integrates into any front-of-house or open-kitchen aesthetic. A flue connection is required for wood-fired and combination use; gas-only installations are compatible with an A1-type certified fume hood.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57340478554489,"sku":"VS-2578","price":10500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3216_7a857950-c97a-4e86-853b-065bf0b8d8ef.jpg?v=1779986418"},{"product_id":"moretti-forni-pm-7272","title":"Electric Deck Pizza Oven, 1 Deck, 4 Pizzas, 450°C","description":"\u003cp\u003eThe Moretti Forni PM 72.72 is a single-deck electric pizza oven for professional use, reaching up to 450 °C on a refractory brick baking surface of 0.5 m². Drawing 4.2 kW installed power with an average consumption of just 3 kWh, it fits four 350 mm pizzas simultaneously — or one large 450 mm pizza — making it a compact, high-temperature workhorse for pizzerias, restaurants, and hotel kitchens.\u003c\/p\u003e\u003cp\u003eElectromechanical controls on the right front panel give independent adjustment of ceiling and floor armoured heating elements, with a built-in baking timer for consistent results. The stainless steel, bottom-hinged door features a tempered glass window for quick visual checks without heat loss, and mineral wool insulation keeps the deck temperature stable. Made in Italy and CE-certified, the PM 72.72 stacks with an optional prover or stand, letting operators build a multi-deck station as volume grows.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57341352837497,"sku":"VS-1515","price":2269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1904_3ed006ea-abad-4eef-ba76-53b97b1d431d.jpg?v=1779986450"},{"product_id":"mantegna","title":"Mantegna Pizza Oven, Ø400 mm, 500°C, 2.8 kW","description":"\u003cp\u003eThe Cuppone Mantegna MN40\/1DG is a single-deck electric pizza oven with a rotating refractory stone deck, designed for high-quality Neapolitan and artisan pizza production in restaurants, pizzerias, and hotel kitchens. Reaching up to 500 °C and drawing just 2.8 kW on a standard 230 V single-phase supply, it bakes up to 20 pizzas per hour — compact output without a dedicated power circuit.\u003c\/p\u003e\u003cp\u003eThe rotating Ø400 mm refractory stone deck ensures even heat distribution from all sides, eliminating the need to manually turn each pizza. Independent power adjustment of the top and bottom heating elements gives chefs precise crust-to-top control, while the pyrolysis self-cleaning function and removable front crumb tray keep maintenance fast between services. A panoramic upward-opening double-glass door and internal lighting provide an unobstructed 360° view of the bake at all times.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacitive touchboard with Eco and Max programmes, countdown timer, and up to 99 storable cooking profiles\u003c\/li\u003e\n\u003cli\u003eRotating refractory stone deck with specially formulated high-temperature stone mix\u003c\/li\u003e\n\u003cli\u003ePyrolysis self-cleaning + removable crumb tray for quick turnaround\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CUPPONE","offers":[{"title":"Default Title","offer_id":57371305542009,"sku":"VS-3537","price":2769.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4534.jpg?v=1780487212"},{"product_id":"moretti-forni-id-m-6060","title":"Electric Pizza Oven, 2 Decks, 12 Pizzas, 450°C","description":"\u003cp\u003eThe Moretti Forni iD-D 65.105 is an electric double-deck pizza oven for professional pizzerias, restaurants, and hotels, capable of reaching 450 °C and baking up to 12 pizzas of ø300 mm simultaneously across its two decks. Manufactured in Italy and rated at 15.4 kW total installed power, it draws an efficient average of 7.7 kWh in operation — a practical consideration for high-volume service environments.\u003c\/p\u003e\u003cp\u003eEach deck features a genuine refractory brick baking surface, giving results comparable to traditional stone-hearth ovens in a controlled electric format. Moretti Forni's proprietary Dual-Power Technology™ allows independent adjustment of ceiling and floor heating elements per deck, with continuous thermocouple monitoring and a dedicated over-temperature safety device — giving the operator precise, consistent control over crust and topping development simultaneously.\u003c\/p\u003e\u003cp\u003eBuilt for demanding daily use, the iD-D 65.105 comes with two bottom-hinged stainless steel doors with tempered glass windows, halogen interior lighting, and a standard baking timer. It is CE and EAC certified and supports a wide range of optional accessories including a wheeled prover, stacking kit, and extraction hood — making it straightforward to configure for both standalone and integrated kitchen layouts.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452899705,"sku":"VS-1511","price":2279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1895.jpg?v=1780488669"},{"product_id":"moretti-forni-neap-6-c","title":"Electric Pizza Oven with Proofer, 6 Pizzas, 510°C","description":"\u003cp\u003eThe Moretti Forni Neapolis 6 (NEAP 6 C) is a professional electric open-mouth pizza oven with integrated proofing cabinet, capable of baking 6 pizzas simultaneously and delivering up to 200 pizzas per hour — making it a natural fit for high-volume pizzerias, hotel restaurants and catering operations that demand authentic Neapolitan results without a wood-fired installation.\u003c\/p\u003e\u003cp\u003eThe baking chamber is built entirely of refractory bricks with a biscotto clay deck, reaching a maximum temperature of 510 °C and producing a fully baked Neapolitan pizza in under one minute. DualPower™ independent ceiling and floor control, a patented Moisture System with adjustable internal deflectors, and PowerCleaning™ pyrolytic self-cleaning give kitchen teams precise, consistent results with minimal downtime. CoolAround® technology keeps external surfaces cool and safe in tight kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe integrated proofing cabinet holds up to 12 trays and sits neatly beneath the oven on hidden castors, consolidating the dough-to-bake workflow into a single freestanding unit. Built in Italy and compatible with the SmartBaking app for remote monitoring, the NEAP 6 C suits any serious pizza operation looking to scale output without sacrificing quality.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452932473,"sku":"VS-2501","price":14779.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3138.jpg?v=1780488670"},{"product_id":"pavesi-forni-rpm-140-180","title":"Wood-Fired Pizza Oven, 16 Pizzas, 1400×1750 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 140\/180 is a fixed-floor, wood-fired professional pizza oven handmade in Corlo di Formigine, Modena, Italy, capable of baking up to 16 pizzas simultaneously at a throughput of 150–160 pizzas per hour. CE and UL certified, it is built for high-volume pizzerias, hotel restaurants, and catering operations where authentic wood-fired results at commercial scale are non-negotiable. An optional Avanzini Drago burner add-on allows gas-fired operation, giving operators flexibility without compromising the oven's core wood-fired character.\u003c\/p\u003e\u003cp\u003eThe seamless monoblock refractory cement hearth — auto-dilating, 7 cm thick and weighing around 250 kg — eliminates cold joints and delivers uniform heat across the entire cooking surface, accommodating 30–32 cm Neapolitan-style pizzas as well as pizza al metro formats. The dome is insulated with a kaolin blanket and the base with microporous panels, keeping the exterior surface at near room temperature and making the oven compatible with ceramic, glass, brick or plasterboard cladding applied with standard adhesives — a practical advantage during kitchen fit-out.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e16 pizzas simultaneously; 150–160 pizzas\/hour output\u003c\/li\u003e\n\u003cli\u003eMonoblock auto-dilating refractory hearth — no joints, even heat\u003c\/li\u003e\n\u003cli\u003eWood primary; optional gas conversion via Avanzini Drago burner\u003c\/li\u003e\n\u003cli\u003ePizza al metro capable\u003c\/li\u003e\n\u003cli\u003eExterior stays at room temperature — finish with any standard cladding\u003c\/li\u003e\n\u003cli\u003eCE and UL certified; made in Modena, Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371495956857,"sku":"VS-2582","price":9900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3220.jpg?v=1780489092"},{"product_id":"pavesi-forni-joy-120","title":"Wood-Fired Pizza Oven, 4\/5 Pizzas, Ø120 cm Hearth","description":"\u003cp\u003eThe Pavesi Forni JOY 120 is a traditional wood-fired pizza oven for pizzerias and restaurants, handcrafted in Corlo, Modena, Italy, capable of baking 4 to 5 pizzas simultaneously. Its seamless monoblock refractory cement hearth — 7 cm thick and weighing around 250 kg — retains and distributes heat evenly across the cooking surface, while the domed vault, built from refractory concrete rated beyond 1,200 °C, delivers the thermal mass and airflow characteristics that define authentic Neapolitan-style results. CE and UL certified, the JOY 120 carries a 10-year warranty on its refractory structure.\u003c\/p\u003e\u003cp\u003eDesigned for venues up to 40–50 seats, the JOY 120 runs on wood as its primary fuel, with an optional Avanzini gas burner upgrade featuring electronic temperature control for operators who need tighter consistency or faster heat management. The fiberglass hemispherical shell is water-repellent and fully customizable across the RAL colour palette; it can also be finished with plaster, mosaic tile, or natural stone cladding to suit any front-of-house aesthetic.\u003c\/p\u003e\u003cp\u003eFor high-volume pizzerias, restaurant open kitchens, and hotel dining concepts where the oven is as much a statement piece as a production tool, the JOY 120 combines Italian craftsmanship with practical flexibility — a durable, specification-grade investment backed by Pavesi Forni's decade-long structural guarantee.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371495989625,"sku":"VS-2576","price":9600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3214.jpg?v=1780489093"},{"product_id":"pavesi-joy-90","title":"Wood-Fired Pizza Oven, 2 Pizzas, Fixed Hearth","description":"\u003cp\u003eThe Pavesi Forni JOY 90 is a wood-fired professional pizza oven for up to 2 pizzas simultaneously, built on a fixed, domed-vault hearth and manufactured in Formigine, Modena, Italy. Its 70 mm monoblock refractory cement hearth — rated to withstand temperatures above 1,200 °C — is self-expanding to resist cracking under sustained high heat, making it a dependable workhorse for pizzerias and restaurants serving up to 20 covers.\u003c\/p\u003e\u003cp\u003eThe semi-spherical fibreglass shell is water-repellent and fully colour-customisable across the RAL chart, so the oven integrates cleanly into open kitchens or terrace dining areas. The JOY 90 runs on wood as its primary fuel; an optional Avanzini Drago gas burner — with manual or electronic temperature control — can be specified for greater operational flexibility. CE and UL certified, it suits pizzerias, hotel restaurants, and café concepts where authentic wood-fired character and compact footprint are both priorities.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371496153465,"sku":"VS-2574","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3213.jpg?v=1780489095"},{"product_id":"pizza-group-entry-12","title":"Electric Twin-Deck Pizza Oven, 12× ø34 cm, 450°C","description":"\u003cp\u003eThe Pizza Group Entry 12 is an electric twin-deck pizza oven for pizzerias, restaurants and catering operations, capable of baking 12 pizzas simultaneously — 6 per deck at up to ø 34 cm — at temperatures reaching 450 °C. Built in Italy, each of its two fully independent chambers sits on a refractory chamotte stone hearth measuring 70 × 105 cm, delivering the thermal mass and even base heat that consistent Neapolitan and classic pizza requires.\u003c\/p\u003e\u003cp\u003eBoth chambers are controlled independently via dedicated mechanical thermostats and a thermometer, so operators can run different products at different temperatures at the same time. Glazed tempered-glass doors give a clear view of each deck without opening, while interior heat-resistant lighting keeps the bake visible at all times. Drawing 14.4 kW on a 400 V \/ 3-phase supply, the oven is well suited to high-volume service where reliable, repeatable results matter. An optional full refractory lining (ceiling and side walls) is available for kitchens demanding maximum stone-bake performance.\u003c\/p\u003e\u003cp\u003eThe stainless steel exterior is built for professional kitchen environments, and a range of optional accessories — including a ventilation hood, motorised hood, mobile stand and wheel kit — makes integration straightforward in both fixed and flexible kitchen layouts.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514667385,"sku":"VS-250","price":2879.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/349.jpg?v=1780489250"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/gas-deck-ovens.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}