{"title":"Food processors","description":null,"products":[{"product_id":"robot-coupe-r-401-b","title":"Bowl Cutter \/ Cutter-Mixer, 4.5 L, 0.75 kW","description":"\u003cp\u003eThe Robot Coupe R 401 B is a countertop bowl cutter and cutter-mixer for professional kitchens, handling batches up to 2.5 kg in its 4.5-litre stainless steel bowl. Powered by a 0.75 kW direct-drive induction motor with no belts or brushes, it delivers consistent performance with minimal maintenance — a practical choice for restaurants, hotel kitchens, catering operations and small-to-mid-volume food production.\u003c\/p\u003e\u003cp\u003eThe machine ships ready to work, with a stainless steel S-blade assembly, a 2 mm grating disc and a 4 mm slicing disc included. The clear polycarbonate lid seats on a rubber seal to prevent liquid overflow, and its central opening lets you add ingredients without stopping the machine. All bowl, lid and blade parts are dishwasher safe, keeping clean-down fast during a busy service.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57340476752249,"sku":"VS-350","price":2219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/474_f086d3a7-f225-4983-873a-6abc3b360af3.jpg?v=1779986398"},{"product_id":"saro-v418-1040","title":"Electric Vegetable Cutter, 250 kg\/h, 0.55 kW","description":"\u003cp\u003eThe Saro CARUS is an electric vegetable cutting machine for commercial kitchens, delivering a throughput of up to 250 kg\/h on a 0.55 kW motor. Built in Germany with a stainless steel and aluminium housing, it handles cutting, grating and dicing across a wide range of produce — including vegetables, tomatoes, cheese, nuts and chocolate — making it a practical workhorse for restaurant prep lines, hotel kitchens and catering operations.\u003c\/p\u003e\u003cp\u003eFive discs ship in the box: three graters (3 mm, 4.5 mm and 7 mm) and two slicers (2 mm and 4 mm), covering the most common prep tasks without additional investment. The semicircle hopper feeds product smoothly, while built-in motor overheating protection and two safety switches keep operation safe under sustained production loads.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57341353722233,"sku":"418-1040","price":812.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2413_44117d13-d59c-47ce-93fb-28189000c820.jpg?v=1779986458"},{"product_id":"alexandersolia-g-51","title":"Cutty Vegetable Cutter, 0.37 kW, 130–360 rpm","description":"\u003cp\u003eThe AlexanderSolia G 5.1 (Cutty) is a tabletop fruit and vegetable cutter made in Remscheid, Germany, designed for professional kitchens serving 30 to 200 covers per day. Its stainless steel body and impact-resistant aluminium die-cast side panels are built for daily production use in restaurants, hotels, catering operations and staff canteens.\u003c\/p\u003e\u003cp\u003eA stepless variable speed control spanning 130–360 rpm lets the operator match cutting speed precisely to the product, while the 173 cm² feed chute handles large batches efficiently. The machine slices, cuts, grates, shreds and dices, and the cut material drops directly into a GN 1\/1 container up to 150 mm deep — keeping prep workflows clean and organised. An automatic safety cut-off on the cutting flap is standard.\u003c\/p\u003e\u003cp\u003eThe removable cutting lid and dishwasher-safe parts keep cleaning fast between service shifts. Note that cutting discs are not included and must be ordered separately, giving operators the flexibility to spec exactly the disc set their menu requires.\u003c\/p\u003e","brand":"AlexanderSolia","offers":[{"title":"Default Title","offer_id":57371286569337,"sku":"VS-341","price":2815.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/466.jpg?v=1780487002"},{"product_id":"aurea-tv200","title":"Table-Top Fruit \u0026 Vegetable Cutter, 0.75 kW","description":"\u003cp\u003eThe Aurea TV200 is a table-top electric vegetable and fruit cutter, manufactured in Bozzolo, Mantova, Italy, designed for professional kitchens that need consistent, high-volume prep across a broad range of produce. Running on 400 V and drawing 0.75 kW, it handles everything from delicate tomatoes, mushrooms and citrus to firm root vegetables like potatoes, carrots and turnips — switching between produce types via two dedicated blade sets included in the box.\u003c\/p\u003e\u003cp\u003eThe machine ships with falcate blades optimised for soft or juicy produce and standard blades for firm vegetables, plus slicing discs, covering dicing cuts from 5 to 20 mm. The stainless steel and aluminium cutting head is controlled by flush-mounted stainless steel push buttons that stay clean and hygienic in a busy prep environment, and the dice grids are coated for straightforward dishwasher cleaning — reducing turnaround time between services.\u003c\/p\u003e\u003cp\u003eThe TV200 suits restaurants, hotel kitchens, catering operations and high-volume cafés where speed and uniformity of cut directly affect plate presentation and cook times. Its compact bench-mounted footprint keeps valuable worktop space free without sacrificing throughput.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293811065,"sku":"VS-479","price":2568.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/638.jpg?v=1780487095"},{"product_id":"aurea-tv300tg","title":"Trolley Vegetable Cutter, 1.1 kW, 400 V","description":"\u003cp\u003eThe Aurea TV300TG is a trolley-mounted electric vegetable cutter for professional kitchens, central production facilities, and high-volume catering operations that need fast, continuous prep of vegetables and fruit. Running on 400 V and drawing 1.1 kW, it delivers consistent cutting performance from a stable floor-standing base that keeps the work at an ergonomic height and frees up counter space entirely.\u003c\/p\u003e\u003cp\u003eWhat sets the TV300TG apart is its dual-hopper system: one power unit accepts two interchangeable hoppers — a lever hopper for controlled, portion-by-portion cutting and a free-gravity hopper for continuous high-throughput work — so kitchens can switch between tasks without changing machines. The stop-and-go mechanism activates automatically as the lever is opened or closed, minimising operator input and reducing the risk of unintended cuts. Hoppers and the lever are constructed in stainless steel for durability and straightforward cleaning in demanding back-of-house environments.\u003c\/p\u003e\u003cp\u003eThe TV300TG suits restaurants, hotel kitchens, and catering commissaries where versatility and uptime matter: one machine, two hopper configurations, and a compact trolley footprint that moves where the work is.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294073209,"sku":"VS-480","price":3470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/639.jpg?v=1780487099"},{"product_id":"aurea-tv300tl","title":"Trolley Vegetable Cutter, Lever Hopper, 1.1 kW","description":"\u003cp\u003eThe Aurea TV300TL is a trolley-mounted vegetable cutter with lever hopper, designed for high-volume prep in medium and large professional kitchens. Running on a 1.1 kW, 400 V motor, it handles dense, bulky produce — cabbages, eggplants, carrots, zucchini and similar vegetables — at the throughput that busy restaurant, hotel and catering operations demand.\u003c\/p\u003e\u003cp\u003eThe lever hopper delivers stop-and-go automatic control: the cutting cycle starts and stops as the operator presses the lever, keeping the process safe and consistent. The stainless steel lever and hopper are built for daily heavy use, and the trolley construction accepts interchangeable hoppers — including a free gravity hopper — so the machine adapts to different product types without additional equipment.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294466425,"sku":"VS-481","price":2995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/640.jpg?v=1780487102"},{"product_id":"brunner-anliker-gsm-5","title":"Continuous-Feed Vegetable Cutter, 150 kg\/h, 50 Cuts","description":"\u003cp\u003eThe Brunner Anliker GSM 5 is a continuous-feed vegetable slicer and cutter made in Switzerland, capable of processing up to 150 kg\/h — enough for approximately 300 servings — making it a practical workhorse for restaurant prep kitchens, hotel catering operations, and high-volume cafés. Its compact 0.26 kW maintenance-free induction motor drives the cutting head quietly and without ongoing servicing, while the 45° hopper angle feeds produce smoothly into the machine.\u003c\/p\u003e\u003cp\u003eWith around 50 available cutting disc options, the GSM 5 handles a wide range of slicing, grating, and dicing tasks. The drawing-cut (Schleppschnitt) method reduces cell damage, helping preserve nutrients and vitamins in the finished product — a meaningful advantage when prep quality matters. The cast stainless steel body and cutting head are built for daily professional use, and the antimicrobial glass fibre composite discs are HACCP-friendly and dishwasher safe for fast, compliant cleaning between tasks.\u003c\/p\u003e\u003cp\u003eA double safety interlock on both the hopper head and the food pusher meets commercial kitchen safety requirements without slowing down operation. The GSM 5 suits any professional kitchen that needs reliable, high-throughput vegetable preparation with minimal maintenance and straightforward hygiene management.\u003c\/p\u003e","brand":"Brunner Anliker","offers":[{"title":"Default Title","offer_id":57371304722809,"sku":"VS-342","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/467.jpg?v=1780487204"},{"product_id":"dito-sama-vegetable-slicer-tr210","title":"Continuous-Feed Vegetable Slicer, 2100 kg\/h, 2-Speed","description":"\u003cp\u003eThe Dito Sama TR210 is a continuous-feed tabletop vegetable slicer for high-volume professional kitchens, capable of processing up to 2100 kg\/h with a 5–6 kg automatic hopper. Its asynchronous silent industrial motor runs at two speeds — 340 or 680 rpm — giving operators precise control over texture and throughput for slicing, grating, julienne, dicing and French fries cuts.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotels, catering operations and large canteens serving up to 1000 meals per service, the TR210 handles sustained prep demands without slowing the line. All food-contact parts — hopper, lever and cutting chamber — are stainless steel, removable without tools and dishwasher safe, keeping hygiene routines fast between services.\u003c\/p\u003e\u003cp\u003eThe machine ships ready to work, including the automatic hopper, cutting chamber and ejector disc, and its IP55-rated electrical controls are designed to withstand the rigours of a busy kitchen environment.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328283001,"sku":"600412","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14195.jpg?v=1780487450"},{"product_id":"dito-sama-vegetable-slicer-tr300","title":"Floor Vegetable Slicer, 300 mm Disc, 1.5 kW","description":"\u003cp\u003eThe Dito Sama TR300 is a heavy-duty floor-standing vegetable slicer for high-volume professional kitchens, handling slicing, grating, shredding (julienne), dicing, and French fries with a 300 mm blade disc. Driven by a 1.5 kW motor and rated for 600 to 5,000 meals per service, it suits everything from restaurant table service to large-scale catering and institutional operations.\u003c\/p\u003e\u003cp\u003eThe unit ships as a complete working assembly — motor unit, ejector, and stand included — so it is ready to commission on delivery. An integrated external hopper-lift device on the motor base simplifies hopper changes during operation, reducing downtime on busy prep shifts. Two optional accessories extend its range further: an automatic hopper for continuous vegetable feeding, and a 9-tube long vegetable tank for cutting elongated produce into horizontal slices.\u003c\/p\u003e\u003cp\u003eWith three-phase power compatibility and a compact footprint, the TR300 is a practical choice for hotel kitchens, central production units, and catering facilities that need reliable, consistent vegetable prep at scale.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328643449,"sku":"602068","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14201.jpg?v=1780487453"},{"product_id":"dito-sama-vegetable-slicer-tr260","title":"Vegetable Slicer, Continuous Feed, 2 kW, 2-Speed","description":"\u003cp\u003eThe Dito Sama TR260 is a heavy-duty commercial vegetable slicer for high-volume food preparation in restaurants, hotels, catering operations and large institutional kitchens. Running on a 2 kW, 2-speed motor at 330 or 660 rpm, it handles slicing, grating, julienne shredding, dicing and French fry cuts — delivering up to 700 kg\/h with the lever hopper or a striking 2,500 kg\/h when paired with the automatic hopper, making it equally suited to table service up to 600 covers or banquet catering up to 2,000 meals.\u003c\/p\u003e\u003cp\u003eThe TR260 accepts interchangeable 300 mm discs and a broad range of hopper attachments — automatic (280 mm diameter), lever-operated, long-vegetable (three tube sizes) and cabbage hopper — giving prep teams the flexibility to process virtually any produce without changing machines. A magnetic safety system with motor brake blocks operation if the lever is deflected or the machine is open, while the pulse function lets operators achieve precise, consistent cuts.\u003c\/p\u003e\u003cp\u003eThe motor unit and ejector are included; discs and dicing grids are sold separately, and an optional stainless steel mobile stand is available to complete the setup. A compact footprint of 750 × 400 × 440 mm means the TR260 fits comfortably on a countertop or stand in busy production kitchens where space and throughput both matter.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328807289,"sku":"603428","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14196.jpg?v=1780487455"},{"product_id":"sirman-pacojet-4","title":"Micro-Puree Food Processor, 1.5 kW, 1.2 L","description":"\u003cp\u003eThe Pacojet 4 is a professional micro-puree food processor from Pacojet, made in Switzerland, designed for restaurants, hotels, catering operations and fine-dining kitchens that demand precise, on-demand texture processing of fresh-frozen foods. Running on 1,500 W and processing beakers at an ideal temperature of −18 to −23 °C, it completes a full Pacotize® cycle in 4 minutes and can run up to 10 consecutive cycles automatically — yielding up to 10 portions per beaker fill.\u003c\/p\u003e\u003cp\u003eThe Pacojet 4 introduces built-in WLAN 802.11 b\/g\/n connectivity for remote monitoring and data management, alongside a large touchscreen microprocessor controller. Its fast Jet® mode handles high-sugar and high-fat recipes in just 90 seconds, while 1 bar of overpressure during pacotizing produces a consistent 20–30 % volume increase — ideal for sorbets, ice creams, mousses and emulsified sauces. Dual brushless motors and a timing-belt drive deliver reliable, low-maintenance performance in a compact coated-aluminium housing.\u003c\/p\u003e\u003cp\u003eThe system ships complete with a pacotizing® blade, a food-safe PETG (Tritan) beaker with HDPE lid, a protective outer beaker, and a spray guard — everything needed to start production immediately.\u003c\/p\u003e","brand":"Pajocet","offers":[{"title":"Default Title","offer_id":57371494613369,"sku":"VS-4988","price":7009.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8470.jpg?v=1780489079"},{"product_id":"robot-coupe-cl-50","title":"Vegetable Prep Machine, 150 kg\/h, 550 W","description":"\u003cp\u003eThe Robot Coupe CL 50 is a countertop continuous-feed vegetable preparation machine for restaurants, hotels, catering operations and cafés serving between 50 and 400 meals per service, delivering a practical output of up to 150 kg\/h from a 550 W brushless induction motor. Made in France, it features a metal vegetable bowl, a high-resistance composite base, and lateral ejection that feeds directly into 150 mm gastronorm pans — keeping prep lines clean and fast.\u003c\/p\u003e\u003cp\u003eThree hopper options handle virtually any ingredient: a large rectangular feed with a 139 cm² opening, a 58 mm cylindrical tube for round produce, and a 39 mm ExactiTube for precision cuts. A magnetic safety system with motor brake and lever-activated auto restart via the pusher ensure operator safety without slowing down service.\u003c\/p\u003e\u003cp\u003eThe CL 50 supports a library of 50+ optional discs covering slicing (0.6–14 mm), grating, julienne, ripple-cut, dicing and french-fry cuts, plus an optional Potato Ricer Attachment that produces up to 10 kg of mashed potato in two minutes — making it a practical single investment for high-volume vegetable prep across every station.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371525972345,"sku":"VS-340","price":1789.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2444.jpg?v=1780489369"},{"product_id":"robot-coupe-cl-40","title":"Continuous Feed Vegetable Cutter, 0.5 kW, 230V","description":"\u003cp\u003eThe Robot Coupe CL 40 is a continuous feed vegetable preparation machine for restaurants, hotels, and catering operations handling 20 to 80 meals per service. Built in France and rated at 0.5 kW, it runs on a brushless industrial induction motor with a stainless steel shaft — engineered for consistent, high-volume prep without the noise and maintenance of brushed alternatives, operating below 70 dB(A).\u003c\/p\u003e\u003cp\u003eThe countertop, bowl-free design keeps the workflow moving: product feeds in continuously through a large rectangular hopper or the 58 mm cylindrical tube, and cut product exits directly into your container below. Two discs are included out of the box — a 2 mm grater and a 4 mm slicer — and the full Robot Coupe disc range is compatible for expanded cuts. All removable parts are dishwasher-safe, cutting end-of-service cleanup to a minimum.\u003c\/p\u003e\u003cp\u003eAt 16 kg with a compact 303 × 224 mm footprint, the CL 40 fits tight prep stations and is the right choice for kitchens that need reliable daily throughput without committing to a floor-standing unit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371526365561,"sku":"VS-339","price":1619.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/463.jpg?v=1780489372"},{"product_id":"robot-coupe-model-r2b","title":"Bowl Cutter \/ Food Processor, 3 L, 0.55 kW","description":"\u003cp\u003eThe Robot Coupe R2B is a countertop bowl cutter and food processor for professional kitchens, built around a 3-litre polycarbonate bowl and a 0.55 kW direct-drive induction motor running at a single fixed speed. It handles the full daily prep range — mincing meat and fish, chopping onions and herbs, emulsifying sauces, grinding nuts or chocolate, kneading dough, and producing smooth mousses and stuffings — making it a reliable workhorse for restaurants, hotel kitchens, catering operations and busy café prep lines.\u003c\/p\u003e\u003cp\u003eThe included stainless steel twin-blade \"S\" assembly sits at the bowl base and is driven directly by the motor shaft, eliminating belt wear. A pulse function gives cooks precise control over texture, and the mechano-magnetic safety interlock stops the motor the moment the lid is lifted. The bowl, lid and blade are all dishwasher safe, keeping cleaning fast at the end of service.\u003c\/p\u003e\u003cp\u003eCompact at under 2.5 kg of footprint on the pass, the R2B runs on standard 230 V \/ 50 Hz single-phase power and carries CE certification for EU use — straightforward to specify and commission without additional electrical work.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371528135033,"sku":"VS-1165","price":1049.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1393.jpg?v=1780489378"},{"product_id":"robot-coupe-r-301-ultra","title":"Combination Food Processor, 3.7 L, 0.65 kW","description":"\u003cp\u003eThe Robot Coupe R 301 Ultra is a combination food processor for professional kitchens, pairing a 3.3 L stainless steel cutter bowl with a continuous-feed vegetable preparation attachment for high-volume prep in a compact countertop footprint. Driven by a 0.65 kW industrial induction motor with direct drive and ball bearings — no belts, no brushes — it delivers consistent results and low maintenance across busy service schedules.\u003c\/p\u003e\u003cp\u003eThe machine ships standard with both the cutter bowl and vegetable preparation attachment, which features side ejection for uninterrupted throughput. A selection of up to 24 high-precision sharpened stainless steel discs is available across the range, covering slicing, grating, shredding and more. An optional citrus juicer expands versatility further. Simple On\/Off\/Pulse mechanical controls and an automatic lever-operated restart keep operation straightforward for any kitchen team.\u003c\/p\u003e\u003cp\u003eThe R 301 Ultra suits small to mid-size restaurants, hotel kitchens, cafés and catering operations that need reliable, fast vegetable prep without dedicating significant counter space to the task.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371528233337,"sku":"R301","price":1849.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8976.jpg?v=1780489379"},{"product_id":"ronot-coupe-robot-cook","title":"Heated Cutter-Mixer, 3.7 L, 140°C, 1.8 kW","description":"\u003cp\u003eThe Robot Coupe Robot Cook is a heated cutter-mixer for professional kitchens, combining cooking and food processing in a single 3.7 L stainless steel bowl that reaches up to 140 °C with ±1 °C precision. Four speed functions span 100 to 3500 rpm, with a turbo pulse at 4500 rpm and a gentle reverse mode for delicate blending — giving chefs precise control from slow simmering stirs to high-speed emulsification.\u003c\/p\u003e\u003cp\u003eTwo stainless steel twin-blade assemblies are included — a fine serrated blade for blending and a smooth blade for cutting — alongside a bowl scraper arm that ensures ultra-fine, homogeneous results. The watertight lid features an anti-vapour wiper and an opening for adding ingredients during operation. Nine programmable cycles (including pre-set Béchamel and Custard programs plus six user-defined slots) reduce hands-on time and support consistent output across busy service periods.\u003c\/p\u003e\u003cp\u003eSuited to restaurant kitchens, hotel production teams and catering operations that need a compact, all-in-one cooking processor, the Robot Cook runs on a standard 230 V single-phase supply and weighs 13.5 kg — robust enough for daily professional use without dominating the prep bench.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371528397177,"sku":"VS-1558","price":3989.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1956.jpg?v=1780489381"},{"product_id":"robot-coupe-r-301-ultra-b","title":"Batch Bowl Cutter-Mixer, 3.7 L, 0.65 kW","description":"\u003cp\u003eThe Robot Coupe R 301 Ultra B is a table-top batch bowl cutter-mixer (Universal cutter, Series D) for small-to-medium volume food prep, handling 1 to 50 portions per batch in its 3.7-litre stainless steel bowl. Powered by a 0.65 kW brushless industrial induction motor with direct drive and ball bearings, it delivers consistent, reliable performance on a compact countertop footprint — suited to restaurants, hotel kitchens, catering operations and café prep stations.\u003c\/p\u003e\u003cp\u003eThe standard twin-blade assembly — a Robot Coupe exclusivity featuring two smooth-edged stainless steel blades with a detachable cap mounted at the bowl base — handles chopping, mixing and emulsifying with precision. Optional coarse and fine serrated blades extend the machine's range. The clear lid includes an opening for adding ingredients during processing, and the magnetic safety system with motor brake prevents operation unless the lid is correctly seated. All contact parts — bowl, lid and blade assembly — are dishwasher-safe, keeping turnaround fast during service.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371528626553,"sku":"VS-349","price":1849.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/473.jpg?v=1780489384"},{"product_id":"shirman-tm2-all","title":"Vegetable Cutter, 0.515 kW, 300 rpm, S\/S","description":"\u003cp\u003eThe Sirman TM INOX CE 230\/50\/1 is a professional vegetable cutter and fruit and vegetable processor for continuous prep in restaurants, hotels, catering operations and production kitchens, driven by a 0.515 kW ventilated motor at 300 rpm for sustained, high-volume throughput. Built in Italy to CE standards, its body combines aluminium alloy and stainless steel construction, with a stainless steel lid version also available for operators who require full-contact food-safe surfaces throughout.\u003c\/p\u003e\u003cp\u003eThree interlock switches — on the product pusher, lid and collecting tray — keep the machine compliant with commercial kitchen safety requirements without slowing down workflow. The unit runs on single-phase 230 V\/50 Hz supply and occupies a compact countertop footprint, making it practical even in space-constrained prep areas. No discs are included; the full range of Sirman DF-series discs for slicing, dicing, grating, julienne and shredding is available separately, letting buyers configure the machine precisely for their menu needs.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371612021113,"sku":"40752102P","price":891.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/13131.jpg?v=1780490237"},{"product_id":"shirman-tm-tg","title":"Vegetable \u0026 Fruit Cutter, 350 kg\/h, 0.515 kW","description":"\u003cp\u003eThe Sirman TM TG is a professional vegetable and fruit cutter designed for high-volume prep in restaurants, hotels, catering operations and food production kitchens, delivering up to 350 kg\/h throughput from a compact 0.515 kW motor running at 300 rpm. Built from aluminium alloy and stainless steel, the machine is driven by a toothed high-torque belt and a ventilated motor engineered for continuous operation without overheating.\u003c\/p\u003e\u003cp\u003eA standout feature is the exclusive hopper design: no central chopping wedge and a 360° rotating aluminium-stainless steel top that guides product cleanly onto the disc. Safety is built in at every point — the machine will not start unless the cover is seated, with additional interlocks on the pusher, lid and receiving tray. The TM TG accepts the full range of Sirman TM series discs (slicing, shredding, sticks and cubing), giving prep teams genuine flexibility across vegetables, fruit and mozzarella. Both single-phase and three-phase versions are available.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371615134073,"sku":"40755003P","price":1433.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/460.jpg?v=1780490260"},{"product_id":"shirman-cutter-c6","title":"Sirman Cutter C6","description":"","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371622736249,"sku":"40801502P","price":958.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/471.jpg?v=1780490293"},{"product_id":"shirman-cutter-c9-vv","title":"Bowl Cutter, 9.4 L, Variable Speed, 0.70 kW","description":"\u003cp\u003eThe Sirman C9 Vv is a countertop bowl cutter for professional kitchens in restaurants, hotels, catering operations and delicatessen production. Its 9.4 L stainless steel bowl — with a 5.4 L working fill level — handles batches of meat, fish, vegetables and emulsified preparations with consistent results. Italian-built and running on a standard 230 V single-phase supply, the machine weighs just 23 kg, making it easy to move between prep stations.\u003c\/p\u003e\u003cp\u003eThe side-by-side, detached motor-and-bowl layout keeps heat away from the product, while the belt-driven, fan-cooled 0.70 kW dual-motor system delivers variable knife speeds from 1500 to 2500 rpm via a simple rotary dial with built-in speed stabilizer. A transparent Lexan lid with an ingredient-addition opening lets operators add seasonings or liquids mid-cycle without stopping the machine, and a micro switch safety interlock prevents the bowl from running with the lid open. Sealed motor and knife shafts simplify daily cleaning.\u003c\/p\u003e\u003cp\u003eThe C9 Vv ships with plain cutlery steel knives, a lid cap, cleaning spatula and sharpening stone — everything needed to go straight into production. Its compact AISI 430 stainless steel construction suits tight prep counters in butchery, charcuterie, central kitchens and food-service operations that need reliable, high-throughput chopping and mixing in a single compact unit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371624341881,"sku":"40802202P","price":1432.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/472.jpg?v=1780490309"},{"product_id":"shirman-cutter-c4","title":"Bowl Cutter, 3.3 L, 500–2500 RPM, Variotronic","description":"\u003cp\u003eThe Sirman C4 Variotronic is a compact bowl cutter for professional food preparation in restaurants, hotel kitchens, catering operations and delicatessen production. Its VARIOTRONIC electronic control system delivers continuously variable knife speeds from 500 to 2500 RPM with built-in self-monitoring stabilization, giving chefs precise control over texture — from coarse chopping to fine emulsification — within a 3.3 L stainless steel bowl.\u003c\/p\u003e\u003cp\u003eBuilt for durability and hygiene, the C4 uses a belt-driven, side-by-side motor-and-bowl layout that thermally isolates the motor from the bowl, while fan cooling keeps the unit running safely through sustained prep sessions. Safety is handled by a micro-switch lid interlock and no-voltage release. The transparent Lexan lid includes a closeable feed opening so ingredients can be added mid-cycle without stopping the machine. Optional knife sets — including serrated, emulsifying, pesto and dough mixing blades — extend the unit's versatility well beyond basic chopping.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371628437881,"sku":"40800702E","price":807.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/470.jpg?v=1780490343"},{"product_id":"sirman-katana-6","title":"Horizontal Bowl Cutter, 6 L, 5000 Cuts\/min","description":"\u003cp\u003eThe Sirman Katana 6 is a horizontal bowl cutter for professional meat processing, featuring a 6-litre stainless steel bowl and three-blade configuration that delivers 5,000 cuts per minute — making it well suited to butcher shops, hotel kitchens, catering operations and small-scale charcuterie production. Beyond meat and fish, it handles vegetables, cheese, dips, spreads, emulsified sausage batters and bread with equal reliability.\u003c\/p\u003e\u003cp\u003eThe entire construction is AISI 304 stainless steel, including the removable bowl and the IP67-rated ON\/OFF keypad, while the lid pairs a stainless steel outer with a Kepital high-resistance polymer hood. A ventilated asynchronous motor with shaft liquid protection, lid safety interlock, thermal overload protection and no-voltage release keeps the machine running safely in demanding wet environments. Optional blade hubs — blunted, serrated or unsharpened — let operators tailor cutting action to the product.\u003c\/p\u003e\u003cp\u003eAt 60 kg net and a compact 832 × 582 × 472 mm footprint, the Katana 6 sits comfortably on a prep counter or on the optional stainless steel legs with locking wheels, giving busy kitchens flexibility in placement and cleaning access.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371628994937,"sku":"40793052","price":3041.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6857.jpg?v=1780490350"},{"product_id":"shirman-cutter-c15-da-banco","title":"Bench-Top Bowl Cutter, 14.5 L, 2-Speed, 2.94 kW","description":"\u003cp\u003eThe Sirman C15 Da Banco is a bench-top bowl cutter for professional kitchens, delivering a 14.5 L bowl capacity and 2.94 kW of motor power across two selectable blade speeds — 1,400 and 2,800 rpm. Made in Italy from AISI 430 stainless steel, it is built for the daily demands of restaurant, hotel and catering production environments.\u003c\/p\u003e\u003cp\u003eIts side-by-side motor and bowl layout keeps heat away from the product, protecting temperature-sensitive preparations. The transparent Lexan lid with an ingredient-addition opening lets operators add components mid-cycle without stopping the machine, while a double micro-switch system and NVR device ensure safe, controlled operation. Curved hardened-steel blades come standard, and optional hubs — serrated, perforated, pesto and dough\/kneading — extend the machine's range across chopping, emulsifying and mixing tasks.\u003c\/p\u003e\u003cp\u003eThe C15 Da Banco suits high-output prep stations where countertop footprint matters: compact enough to bench-mount at 380 × 610 × 530 mm, yet substantial enough at 52 kg to handle continuous batch work. It ships with a curved knife hub, spatula and blade-sharpening stone included.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371630109049,"sku":"40802363F","price":3139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/469.jpg?v=1780490359"},{"product_id":"shirman-athos","title":"Vegetable \u0026 Mozzarella Cutter, 0.3 kW, 230 V","description":"\u003cp\u003eThe Sirman Athos is a compact, heavy-duty tabletop vegetable and mozzarella cutter built for professional kitchens that need fast, consistent prep. Running on 0.3 kW at 230 V \/ 50 Hz, its ventilated motor is designed for continuous operation, making it a reliable workhorse during high-volume service in restaurants, hotels, pizzerias and catering operations.\u003c\/p\u003e\u003cp\u003eThe Athos accepts a large range of interchangeable discs — slicing, grating, julienne and dicing — so one machine handles the bulk of your daily vegetable and cheese prep. The stainless steel and anodized aluminium construction keeps the unit hygienic and durable, and a version with a dishwasher-safe stainless steel lid is available for kitchens where fast, thorough cleaning is a priority.\u003c\/p\u003e\u003cp\u003eSafety is built into the design: interlock switches on the product pusher, lid and collecting tray prevent the machine from running unless correctly assembled — an important feature in busy, staff-intensive environments.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371630993785,"sku":"40552003P","price":949.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2149.jpg?v=1780490377"},{"product_id":"sirman-katana-20","title":"Bowl Cutter, Horizontal, 20 L, Variable Speed","description":"\u003cp\u003eThe Sirman Katana 20 is a 20-litre horizontal bowl cutter for professional meat and food processing, running on a single-phase 230 V supply via an integrated inverter that drives a ventilated asynchronous three-phase motor rated at 2.387 kW (3.25 HP). Continuously variable blade speed from 600 to 2600 RPM gives chefs and production teams precise control over texture — from coarse chopping to fine emulsification — making it well suited to butchery operations, hotel kitchens, catering production facilities and delicatessen manufacturers.\u003c\/p\u003e\u003cp\u003eThe machine is built throughout in AISI 304 stainless steel, with a lid combining a stainless steel frame and a high-resistance Kepital hood, and IP 67-rated controls that withstand intensive washdown. The standard three-blade configuration (convertible to two) accepts sharp, blunted, serrated or unsharpened hubs, with dedicated knives available for specialist applications, and the shaft carries maximum protection against liquid ingress — a clear advantage in high-throughput wet environments.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57371631387001,"sku":"40795152","price":4572.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3210.jpg?v=1780490381"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/food-processors.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}