{"title":"Food preparation","description":"\u003cp\u003eConsistent dicing, purées and julienne cuts shouldn't depend on who's on shift. Cutters, mixers, slicers and vegetable prep machines — including the Robot Coupe range — take the repetitive work off your team's hands and give every plate the same starting point. This is the hub for your whole prep station; for mincers and bone saws, head to \u003ca href=\"\/collections\/meat-processing\"\u003emeat processing\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"maxima-meat-tenderizer-37-x-2-175-mm","title":"Maxima Manual Meat Tenderiser, 2×37 Blades, 175 mm","description":"\u003cp\u003eThe Maxima Meat Tenderizer 37 x 2 - 175 mm is a manual, hand-cranked table-model meat tenderizer for professional kitchens, processing boneless, non-frozen cuts — beef, pork, chicken, lamb and veal — up to 175 mm wide in a single pass. Two stainless steel rollers carry 37 blades each (74 blades total), breaking down muscle fibres evenly to reduce cooking time and improve marinade absorption without electricity.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel, the unit sits securely on a removable base fitted with suction cups. Rollers, top cover and shafts all detach for thorough manual cleaning — an important compliance advantage for butchery counters, hotel banquet prep and steakhouse kitchens running high volumes of portioned cuts. At 7 kg it is light enough to move between prep stations yet solid enough for sustained daily use.\u003c\/p\u003e\u003cp\u003eA reliable, no-power option suited to restaurants, hotel kitchens, catering operations and butchery counters where consistent tenderizing quality and easy disassembly matter more than throughput speed.\u003c\/p\u003e","brand":"Maxima","offers":[{"title":"Default Title","offer_id":57302607987065,"sku":"09368105","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6845.jpg?v=1779986334"},{"product_id":"sirman-130mm-film-divider-1kg","title":"Sirman Film Dividers for Hamburger Presses, 1 kg Pack","description":"\u003cp\u003ePack of disposable film discs used as patty separators in Sirman SA-series manual hamburger presses. Each disc sits between meat and press buffer, preventing the ground beef from sticking to the mould and to adjacent patties during stacking, freezing or storage. Available in 100 mm, 130 mm and 150 mm diameters to match the SA 100, SA 130 and SA 150 burger presses respectively.\u003c\/p\u003e\u003cp\u003eSupplied as a 1 kg roll of pre-cut round dividers. The film keeps patties consistently shaped, simplifies removal from the press, and speeds up high-volume production in burger bars, kitchens and butchery counters. Compatible with Sirman SA 100, SA 130 and SA 150 hamburger presses; confirm the diameter against your machine before ordering.\u003c\/p\u003e\u003cp\u003eA consumable kitchen item — order regularly alongside the press to maintain hygienic, efficient patty production. Single-use; dispose after each patty is formed.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57302608052601,"sku":"VS-2081","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2649.jpg?v=1779441458"},{"product_id":"miesnieka-cirvis-24cm-kg-1500","title":"Supra Butcher Cleaver, 240 mm, 1.5 kg","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Butcher Cleaver (half tang) is a professional butcher cleaver for heavy meat and fish processing in butcher shops and catering operations, with a 240 mm blade and a hefty 1.5 kg working weight. The blade is forged from NITRO-B nitrogen-enriched stainless steel (grade 1.4916) and finished to a satin surface with laser-controlled precision sharpening — delivering consistent edge geometry and the corrosion resistance demanded in high-throughput professional kitchens.\u003c\/p\u003e\u003cp\u003eThe riveted SEBS elastomer handle is ergonomic and anti-slip, and its red colour coding meets HACCP regulations for raw meat handling, making this cleaver a practical compliance tool for hotels, restaurants, and butchery operations alike. The cleaver is dishwasher safe and made in Italy — continuing Sanelli Ambrogio's long tradition of professional cutlery manufacturing.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57302615818617,"sku":"S334.024R","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3818.jpg?v=1779986371"},{"product_id":"starter-grill-kit","title":"Combi Oven Grill Starter Kit, GN 1\/1, 4 pcs","description":"\u003cp\u003eThe Rational Grilling Starter Kit (art. 60.76.088) is a four-piece GN 1\/1 accessory kit for Rational combi ovens, giving kitchens everything needed to grill, roast, and fry without preheating. It is compatible with the Rational iCombi Pro, iCombi Classic, and SelfCookingCentre in GN 1\/1 configuration.\u003c\/p\u003e\u003cp\u003eThe kit includes a reversible cross and stripe grill grate — classic stripes on one side, American steakhouse diamond pattern on the other — along with a grilling and roasting plate; both feature TriLax non-stick coating for easier release and cleaning. A CombiFry basket and a stainless steel grate round out the set, covering everything from grilled meats and fish to oven-fried items in a single purchase.\u003c\/p\u003e\u003cp\u003eSuited to restaurants, hotel kitchens, and catering operations looking to expand their Rational oven's output, this kit removes the need to source accessories individually and ensures all four pieces are matched to the GN 1\/1 footprint of their unit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57340462236025,"sku":"60.76.088","price":248.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11347_0a343acf-0b88-4f00-9769-71d69ad4afb7.jpg?v=1779986337"},{"product_id":"supra-boning-knife-12-cm-nitro-b-steel","title":"Supra Boning Knife, 12 cm, NITRO-B Steel","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Boning Knife is a professional 120 mm boning knife made in Premana, Italy, designed for butchers, meat-processing kitchens, and professional chefs who need precise, controlled deboning work. The blade is forged from NITRO-B nitrogen-enriched stainless steel (grade 1.4916) and finished with a satin surface, reaching 57 HRC hardness — delivering lasting edge retention through high-volume service. Each blade is sharpened individually under laser control for consistent cutting geometry out of the box.\u003c\/p\u003e\u003cp\u003eThe black dual-injection handle combines a rigid polypropylene core with a soft-touch SEBS elastomer outer layer, giving a secure, non-slip grip even in wet or greasy conditions. An integrated antibacterial component and full dishwasher and sterilization compatibility make the Supra line a practical choice for HACCP-compliant operations in restaurants, hotel kitchens, and catering facilities. Sanelli Ambrogio has been manufacturing professional cutlery in northern Italy since 1863.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340462268793,"sku":"S312.012","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3729_ac40bb7f-c070-4ca2-abaa-f28b68e1e8e0.jpg?v=1779986336"},{"product_id":"sirman-is-15-idra","title":"Sirman Hydraulic Vertical Sausage Filler IS 15 Idra, 15 L","description":"\u003cp\u003eThe Sirman IS 15 Idra is a hydraulic vertical sausage filler with a 15-litre stainless steel cylinder, designed for butcher shops, meat-processing operations, and high-volume restaurant and catering kitchens that need consistent, high-pressure filling output. Driven by a 0.56 kW fan-cooled motor at 120 bar hydraulic pressure, it delivers smooth, controllable fill rates across a wide range of sausage diameters using the included set of three stainless steel funnels (ø 10, 18, and 25 mm).\u003c\/p\u003e\u003cp\u003eOperator safety and hygiene are central to the IS 15 Idra's design: the 24 V control circuit carries IP 67-rated waterproof and dustproof protection, a foot switch keeps both hands free for casing work, and automatic piston decompression with shut-off prevents pressure build-up when the motor stops. The entire lid, cylinder, and piston disassemble without tools for fast, thorough cleaning between production runs, while silicone cylinder gaskets and a hermetically sealed hydraulic system protect product integrity. The machine rolls on rubber castors and can be monitored remotely via Sirman's SRCS cloud platform.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340463972729,"sku":"40151502","price":2547.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2901_7fcf8852-cf00-4493-92b0-e9a2cc45d029.jpg?v=1779986341"},{"product_id":"supra-potato-peeler-6-cm-nitro-b-steel","title":"Supra Potato Peeler, 6 cm, NITRO-B Steel","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Potato Peeler (SKU 5430.000) is a professional swivel\/double-blade vegetable peeler with a 6 cm blade, designed for daily high-volume prep in restaurant, hotel and catering kitchens. Made in Premana, Italy, it carries the quality expected from one of Italy's most respected professional cutlery manufacturers.\u003c\/p\u003e\u003cp\u003eThe blade is forged from NITRO-B nitrogen-enriched stainless steel, giving it high resistance to impacts, corrosion and heat — built to outlast standard peelers under continuous professional use. The anti-slip black TPE handle maintains a secure grip even with wet hands, and the tool is fully sterilizable and compliant with EU food hygiene regulations, making it a safe, audit-ready choice for professional kitchens.\u003c\/p\u003e\u003cp\u003eSuited for chefs, butchers and kitchen prep staff who need a reliable, ergonomic peeler that holds its edge and meets food-safety standards shift after shift.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340465676665,"sku":"5430","price":3.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3651_6a94ce0c-2b2a-45f9-a41b-b61c12cf92c6.jpg?v=1779986347"},{"product_id":"chefs-knife-serrated-edge-240-mm","title":"Chef's Knife, Serrated Edge, 240 mm","description":"\u003cp\u003eThe Sanelli Ambrogio Chef's Knife with Serrated Edge is a professional 240 mm kitchen knife made in Italy, designed for demanding HoReCa environments including restaurants, hotel kitchens, and catering operations.\u003c\/p\u003e\u003cp\u003eThe stainless steel blade's serrated edge maintains cutting performance through repeated heavy use, while the black non-slip plastic handle provides a secure, confident grip even in wet or greasy conditions. The knife is fully dishwasher safe, making end-of-service cleanup straightforward in high-volume kitchens.\u003c\/p\u003e\u003cp\u003eBuilt on a tradition stretching back to 1863, Sanelli Ambrogio knives are a reliable choice for professional chefs who need consistent, durable tooling day after day.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340469379449,"sku":"S346.024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3822_e24d4031-3529-4e89-ad32-ab0b15535962.jpg?v=1779986369"},{"product_id":"terauda-asinasanas-akmenis-20cm","title":"Ergoforge Sharpening Steel, 20 cm","description":"\u003cp\u003eThe Sanelli Ambrogio Ergoforge Sharpening Steel (20 cm \/ 8 in) is a professional honing steel for maintaining and realigning knife edges in fast-paced kitchen environments. Forged individually in one piece in Italy, it delivers the structural integrity and balance that line cooks, butchers, and prep chefs demand during continuous use.\u003c\/p\u003e\u003cp\u003eBuilt to Sanelli Ambrogio's UNI EN ISO 9001:2015 quality standard and ISO 22000 food safety certification, and fully compliant with EC No 1935\/2004 for food contact materials, the Ergoforge steel is a reliable daily tool for restaurants, hotel kitchens, catering operations, and professional culinary schools.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340469412217,"sku":"C343.020","price":19.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3605_f2f044ad-91e3-401f-af90-b723671c3079.jpg?v=1779986369"},{"product_id":"asmens-zagim-45cm","title":"Bone Saw Replacement Blade, 45 cm, AISI 420","description":"\u003cp\u003eThe Sanelli Ambrogio 45 cm Butcher Saw Blade is a replacement bone saw blade from the Professional Accessories line, designed as a direct-fit spare for the Sanelli Ambrogio model 1306.045 butcher saw. Manufactured in Italy from AISI 420 stainless steel hardened to 54–55 HRC, it delivers consistent cutting performance and corrosion resistance under heavy daily use.\u003c\/p\u003e\u003cp\u003eThe tool-free quick-connect attachment makes blade swaps fast — a practical advantage in busy butchery, meat processing, and professional kitchen environments where downtime needs to be minimal. Suited to butchers, hotel kitchens, and catering operations that work with bone-in cuts and need a reliable, hygiene-compliant replacement blade on hand.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473115001,"sku":"Ambrogio Sanelli 1312.045","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3315_fed3f588-fd1b-4fa1-a5e2-011faefa07cf.jpg?v=1779986378"},{"product_id":"supra-nero-sticking-knife-16-cm-red-handle","title":"Supra Nero Sticking Knife, 16 cm, Red Handle","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Nero sticking knife is a professional 160 mm meat-sticking knife, made in Italy for butchers, meat processors, and professional kitchen teams who need a reliable, hygienically sound tool for slaying and sticking tasks. Its blade is forged from Bonpertuis conical cutlery-grade stainless steel with a satin finish, and each knife undergoes piece-by-piece laser profile-controlled final sharpening for consistent, repeatable edge geometry.\u003c\/p\u003e\u003cp\u003eThe red ergonomic thermoplastic handle is non-slip, non-toxic, and abrasion resistant — and its colour is HACCP-compliant, designating raw meat use under cross-contamination control protocols. The seamless blade-to-handle junction leaves no gaps where bacteria can accumulate, and the knife is dishwasher safe, making end-of-service cleaning straightforward in high-throughput operations. An indelible laser marking carries the product code directly on the blade for traceability.\u003c\/p\u003e\u003cp\u003eSuited to butcheries, hotel kitchens, catering operations, and restaurant prep teams that process whole carcasses or large cuts, the Supra Nero line balances Italian craftsmanship with the durability demands of daily professional use.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473344377,"sku":"S315.016R","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3359_53ce4ceb-b6ed-4b4f-944d-e7299a25e2f6.jpg?v=1779986382"},{"product_id":"supra-boning-knife-flexible-curved-15-cm","title":"Supra Boning Knife, Flexible Curved, 15 cm","description":"\u003cp\u003eThe Sanelli Ambrogio Supra boning knife (model SD02015B) is a professional 150 mm flexible curved boning knife, made in Italy for chefs, butchers and kitchen brigades who demand precision and hygiene in meat and poultry prep. Its blade is forged from Nitro-B nitrogen-enriched stainless steel (grade 1.4916) — a Bonpertuis conical steel specific to cutlery — and finished with a satin surface and final sharpening under laser profile control for consistent edge geometry out of the box.\u003c\/p\u003e\u003cp\u003eThe black SEBS thermoplastic elastomer handle is ergonomic, anti-slip and abrasion resistant, with tight blade-to-handle adhesion that eliminates harborage points for bacteria. All materials are fully sterilizable, dishwasher safe and compliant with EU food hygiene regulations, making this knife a practical fit for restaurants, hotel kitchens, butchery counters and catering operations where hygiene standards are non-negotiable.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474229113,"sku":"S302.015","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3727_8afee2f4-aace-4467-a08e-9ba0778edd8c.jpg?v=1779986385"},{"product_id":"supra-butcher-knife-260-mm-nitro-b-steel","title":"Supra Butcher Knife, 260 mm, NITRO-B Steel","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Butcher Knife is a professional butcher knife with a 260 mm blade, designed for cutting and portioning meat in demanding kitchen environments. Made in Italy from NITRO-B nitrogen-enriched stainless steel, the blade is hand-sharpened with laser-controlled edge geometry for consistent, precise cuts through heavy cuts of meat.\u003c\/p\u003e\u003cp\u003eThe ergonomic black SEBS elastomer handle provides a secure, anti-slip grip even in wet conditions, while the full-contact blade-to-handle connection leaves no gaps where bacteria can accumulate — a key requirement in professional butchery. The knife is dishwasher safe, fully sterilizable, and compliant with EU food hygiene regulations, with NSF International certification and UNI EN ISO 9001:2008 quality certification backing its use in restaurants, hotels, catering operations, and meat processing facilities.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474261881,"sku":"S308.026","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3770_0559af90-7973-454e-a50d-ddd13417d158.jpg?v=1779986386"},{"product_id":"aurea-pv23","title":"Aurea Universal Electric Vegetable Peeler PV\/23, 0.75 kW","description":"\u003cp\u003eThe Aurea PV\/23 is a professional universal electric vegetable peeler for commercial kitchens, capable of washing, centrifugating, brushing, scraping and peeling a wide range of produce from a single 0.75 kW, 230 V unit. Its stainless steel body and porthole are built for heavy daily use, and two-speed control lets operators match drum speed to each product type.\u003c\/p\u003e\u003cp\u003eSafety and hygiene are designed in: a transparent cover and the product outlet door each carry an independent microswitch that halts the drum instantly on opening, while IPX5-rated protection on the control box and overheating protection on the motor keep downtime to a minimum. The PV series supports 7 interchangeable accessories, and an optional abrasive band — easily removable between jobs — cuts peeling time by approximately 33%, making the PV\/23 a practical choice for high-volume restaurants, hotel kitchens, catering operations and central production units.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57340475179385,"sku":"VS-477","price":3743.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/635_23c325e9-a84a-427b-9dd7-76449de727e6.jpg?v=1779986391"},{"product_id":"supra-poultry-killing-knife-11-cm-yellow-handle","title":"Supra Poultry Killing Knife, 11 cm, Yellow Handle","description":"\u003cp\u003eThe Sanelli Ambrogio Supra poultry killing knife is a professional 110 mm blade knife designed for precise, hygienic poultry processing in butcheries, hotel kitchens, and HoReCa operations. Made in Italy from Bonpertuis conical stainless steel with a satin finish, the blade is final-sharpened under laser profile control for consistent, repeatable edge geometry — and carries a permanent laser-marked product code for traceability.\u003c\/p\u003e\u003cp\u003eThe yellow polypropylene and thermoplastic rubber handle provides a secure, non-slip grip even in wet conditions, with a seamless blade-to-handle bond that eliminates bacteria traps and simplifies cleaning. The knife is fully dishwasher safe, making it a practical, low-maintenance tool for high-throughput professional kitchens.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475277689,"sku":"S307.011","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3709_119035f0-ecaf-4691-b854-21ff43e77cc8.jpg?v=1779986392"},{"product_id":"supra-skinning-knife-16-cm-black-handle","title":"Supra Skinning Knife, 16 cm, Black Handle","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Skinning Knife is a professional 160 mm skinning knife made in Italy for butchers and professional kitchen teams. Manufactured in Premana — Italy's historic blade-making centre — by a company founded in 1863, it is built to the tolerances that high-volume meat preparation demands.\u003c\/p\u003e\u003cp\u003eThe blade is forged from NITRO-B steel (grade 1.4916), a nitrogen-enriched stainless alloy chosen for its edge retention and corrosion resistance. The black SEBS thermoplastic elastomer handle provides a secure, non-slip grip during wet or fatty work, and the knife is dishwasher safe, meeting EU food hygiene regulations — a practical advantage in busy production kitchens.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475343225,"sku":"S308.016","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3743_7b977106-78a1-417c-8654-52f4b6d9de42.jpg?v=1779986394"},{"product_id":"sirman-tc-8-vegas","title":"Sirman Meat Mincer TC 8 Vegas, 70 kg\/h, 0.25 kW","description":"\u003cp\u003eThe Sirman TC 8 Vegas is a compact commercial meat grinder for butcher counters, hotel kitchens, restaurants and catering operations that need reliable everyday mincing without dedicating significant bench space. Running on a single-phase 230 V supply, its 0.25 kW ventilated motor drives an oil-bath gearbox with ground tempered helical gears, delivering a throughput of up to 70 kg\/h — capable output for its class — while keeping noise and wear to a minimum.\u003c\/p\u003e\u003cp\u003eThe anodized aluminium body with ABS shockproof sides keeps the machine light at 10 kg net, yet durable under daily kitchen use. The bright-finished mouth and feeding worm are easy to clean, stainless steel cutting parts hold an edge through heavy service, and a built-in compartment stores spare knives and plates neatly on the unit itself. IP54 protection and an NVR (No Volt Release) safety device meet CE requirements, and an optional reverse function is available for clearing blockages quickly.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476555641,"sku":"210814D2W","price":456.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6847_43e73742-f543-4da7-bad6-88883b35f1fd.jpg?v=1779986395"},{"product_id":"supra-sticking-knife-14-cm-black-handle","title":"Supra Sticking Knife, 14 cm, Black Handle","description":"\u003cp\u003eThe Sanelli Ambrogio Supra Sticking Knife (S315.014) is a professional butcher's sticking knife with a 140 mm rigid, hand-sharpened blade, purpose-built for slaughtering and raw meat processing in butcheries, meat plants, and professional kitchens. Forged from chrome-molybdenum stainless steel in Premana, Italy, the blade carries a convex cutting edge sharpened to a maximum 20-degree angle for precise, controlled penetration.\u003c\/p\u003e\u003cp\u003eThe patented double-moulded handle is hot-moulded directly onto the blade back, creating a secure, non-slip grip that won't loosen under wet or greasy conditions. Biomaster silver ion antibacterial additive is integrated into the handle material at the point of moulding — an important hygiene advantage for HACCP-compliant operations. The knife is sterilizable and dishwasher safe, and the full Supra line holds NSF International certification and conforms to EC Regulation No. 1935\/2004 for food contact materials, as well as ISO 22000 food safety management standards.\u003c\/p\u003e\u003cp\u003eA compact, hard-working tool for meat processors, butchers, and professional kitchen brigades that demand certified hygiene performance and Italian manufacturing quality.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340476719481,"sku":"S315.014","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4485_5d7ceb76-1edb-4fd9-ab42-ef1ca585cefb.jpg?v=1779986397"},{"product_id":"robot-coupe-r-401-b","title":"Robot Coupe Bowl Cutter \/ Cutter-Mixer R 401 B, 4.5 L, 0.75 kW","description":"\u003cp\u003eThe Robot Coupe R 401 B is a countertop bowl cutter and cutter-mixer for professional kitchens, handling batches up to 2.5 kg in its 4.5-litre stainless steel bowl. Powered by a 0.75 kW direct-drive induction motor with no belts or brushes, it delivers consistent performance with minimal maintenance — a practical choice for restaurants, hotel kitchens, catering operations and small-to-mid-volume food production.\u003c\/p\u003e\u003cp\u003eThe machine ships ready to work, with a stainless steel S-blade assembly, a 2 mm grating disc and a 4 mm slicing disc included. The clear polycarbonate lid seats on a rubber seal to prevent liquid overflow, and its central opening lets you add ingredients without stopping the machine. All bowl, lid and blade parts are dishwasher safe, keeping clean-down fast during a busy service.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57340476752249,"sku":"VS-350","price":2219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/474_f086d3a7-f225-4983-873a-6abc3b360af3.jpg?v=1779986398"},{"product_id":"sirman-gp","title":"Electric Hard Cheese Grater, 0.38 kW, 3 kg\/h","description":"\u003cp\u003eThe Sirman GP is a countertop electric hard cheese grater designed for continuous grating of Parmesan, Pecorino and other hard cheeses in professional kitchens, delivering up to 3 kg\/h through a 110 × 65 mm feed mouth. Powered by a 0.38 kW motor spinning the punched aluminium roller at 1400 r.p.m., it handles high-volume garnishing and prep with consistent results on a compact footprint.\u003c\/p\u003e\u003cp\u003eBuilt for durability and hygiene in commercial use, the body is diecast polished aluminium with a galvanized steel drum — easy to clean and resistant to the demands of a busy pass. A protection grid on the exit opening and an auto-restart prevention relay on the control circuit meet CE safety requirements, making it a reliable fit for restaurants, hotels, pizzerias and catering operations that work through service without interruption.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476785017,"sku":"20022402F","price":406.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1950_a8d49358-a0ac-4a98-bdef-acce0d821fcc.jpg?v=1779986399"},{"product_id":"cutting-board-was-40-kh-30-x-2cm","title":"Was Flat Cutting Board, 390x290x23 mm","description":"\u003cp\u003eThe Was 40×30×2 cm is a professional flat cutting board designed for daily prep work in commercial kitchens, measuring 400 × 300 × 20 mm. 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Two selectable spiral speeds — 85 rpm and 170 rpm — let operators move from gentle incorporation to a fast, thorough mix, while the bowl rotates at a corresponding 10 or 20 rpm to ensure consistent gluten development. The built-in timer adds precision to every batch, and the lid's ingredient port means operators can add flour, water, or oil mid-cycle without stopping the machine.\u003c\/p\u003e\u003cp\u003eBuilt for durability in demanding kitchens, the Hercules 30 pairs a high-efficiency ventilated motor and oil-bath gearbox with a reinforced chain drive and a forged spiral tool — components engineered for continuous daily use. The bowl shaft is AISI 304 stainless steel with a reinforced edge, and the cabinet is fabricated from heavy-gauge C40 steel. IP67-rated low-voltage controls and a thermal overload circuit breaker protect both the operator and the machine. 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Its 2 Hp asynchronous motor runs at 1,400 rpm and is protected by a sealed oil sump, making it a dependable daily workhorse for butcher shops, hotel kitchens, and professional catering operations.\u003c\/p\u003e\u003cp\u003eThe body is cast from anodized aluminium, while the worktop and meat pusher are both AISI 304 stainless steel — surfaces that stand up to heavy use and thorough washdowns. Safety is built in at every level: 24 V controls with a door micro-switch, a redundant ECU, an EC motor brake, and all electrical components housed in an IP 65 insulated box beneath the work surface. 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All materials withstand dishwasher cycles, sterilization and exposure to corrosive cleaning agents, making the knife straightforward to maintain in high-throughput professional environments.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479471993,"sku":"S309.018R","price":13.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3755_df1c68f0-7a0b-453e-89e7-cdbfed49a061.jpg?v=1779986426"},{"product_id":"boning-knife-curved-blade-13-cm-black-handle","title":"Boning Knife, Curved Blade, 13 cm, Black Handle","description":"\u003cp\u003eThe Sanelli Ambrogio boning knife with a 130 mm curved blade is a professional butcher's knife designed for boning, skinning, and removing fat and tendons from meat — suited to butchers, restaurant kitchens, hotel prep areas, and high-volume catering operations. Made in Italy since 1960, Sanelli Ambrogio is a trusted name in professional cutlery.\u003c\/p\u003e\u003cp\u003eThe blade is forged from Nitro-B nitrogen stainless steel (grade 1.4916), a high-performance alloy chosen for its edge retention, corrosion resistance, and durability under daily professional use. The curved blade profile gives precise control when working around bones and joints, while the black non-slip plastic handle ensures a secure grip even in wet conditions. 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At 30 cm in length with a broad wide-tip head, they give cooks confident control over delicate ingredients — fish, cheese, fruit, and vegetables — without damage or slippage.\u003c\/p\u003e\u003cp\u003eConstructed entirely from high-corrosion-resistance stainless steel, the tweezers withstand high temperatures, are fully sterilizable, and meet HACCP hygiene compliance requirements, making them a reliable choice for any professional food-safety environment. The all-metal build means no plastic components to degrade under heat or repeated sanitizing cycles.\u003c\/p\u003e\u003cp\u003eAvailable in three sizes — 23 cm, 30 cm, and 40 cm — the Supra line suits brigade kitchens where different tasks demand different reach. 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The coarser 1000-grit face removes chips and resets damaged edges, while the 3000-grit face refines and smooths the bevel — covering the two most practical stages of knife maintenance on a single stone.\u003c\/p\u003e\u003cp\u003eThe abrasive is aluminium oxide (corundum) at 99.99% purity, manufactured by Naniwa Abrasive in Japan — a specialist with over 80 years in precision abrasives — and sintered at 1200 °C for consistent cutting action and long service life. Before use, soak the stone in water to activate the abrasive surface, then sharpen at 10–20 degrees for optimal results. The stone ships with a plastic holder that doubles as a non-slip base, keeping the stone steady on the bench during service prep.\u003c\/p\u003e\u003cp\u003eSuited to chefs and knife technicians who need a reliable, compact sharpening solution for kitchen knives, butchery blades, and peeling accessories. 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Forged in Italy from NITRO-B nitrogen-enriched stainless steel (grade 1.4916), the blade delivers lasting edge retention and corrosion resistance, with a satin finish produced by laser-profile-controlled final sharpening for consistent, repeatable cutting geometry.\u003c\/p\u003e\u003cp\u003eThe curved, flexible blade follows joint contours and navigates around bones with minimal waste — a practical advantage in high-volume butchery or restaurant prep. The red SEBS elastomer handle is ergonomic, anti-slip and abrasion-resistant, keeping grip secure even in wet or greasy conditions. Both blade and handle are fully sterilizable and dishwasher safe, complying with EU food-hygiene regulations — making this knife a reliable choice for HACCP-controlled kitchens, hotel restaurants and catering operations.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341353001337,"sku":"S302.013","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3725_87338700-a9e6-435f-b290-910996013d01.jpg?v=1779986453"},{"product_id":"steklyannaya-kryshka-28cm","title":"Glass Lid with Steam Hole, 28 cm","description":"\u003cp\u003eThe Pintinox ST1 28 cm glass lid is a tempered glass cookware lid for professional frying pans and sauté pans, fitted with a stainless steel steam hole, handle and external rim. 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It fits 28 cm pans within the ST1 series lineup, making it a straightforward replacement or addition for operations already running Pintinox cookware.\u003c\/p\u003e","brand":"Pintinox","offers":[{"title":"Default Title","offer_id":57341353034105,"sku":"38003A28","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4120_1c83c57a-d0c4-4123-94f0-fbe7dc3b05d6.jpg?v=1779986453"},{"product_id":"saro-v418-1040","title":"Saro Electric Vegetable Cutter CARUS, 250 kg\/h, 0.55 kW","description":"\u003cp\u003eThe Saro CARUS is an electric vegetable cutting machine for commercial kitchens, delivering a throughput of up to 250 kg\/h on a 0.55 kW motor. 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The semicircle hopper feeds product smoothly, while built-in motor overheating protection and two safety switches keep operation safe under sustained production loads.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57341353722233,"sku":"418-1040","price":812.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2413_44117d13-d59c-47ce-93fb-28189000c820.jpg?v=1779986458"},{"product_id":"zaglentes-galas-un-kautkermenu-sadalisanai","title":"Meat \u0026 Carcass Band Saw, 1830 mm Blade","description":"\u003cp\u003eThis commercial bandsaw is designed for cutting meat and carcasses in high-throughput butchery, meat processing, and professional kitchen environments. Built around a 1830 mm blade, it delivers the reach and cutting capacity needed to break down large carcasses, frozen blocks, and bone-in cuts with precision and consistency.\u003c\/p\u003e\u003cp\u003eSuited to butcher shops, hotel kitchens, large-scale catering operations, and meat processing facilities, this bone saw handles the demanding daily volume that smaller or lighter-duty equipment cannot sustain. Its robust construction supports continuous use across busy service and production shifts.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279753593,"sku":"VS-2079","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2646.jpg?v=1780486929"},{"product_id":"saw-for-cutting-meat-and-carcasses","title":"Vertical Band Bone Saw, 1.1 kW, 270 mm Cut","description":"\u003cp\u003eThis professional vertical band bone saw is a free-standing, Italian-made machine built entirely from AISI 304 stainless steel, designed for high-throughput portioning of meat and carcasses in butcheries, hotel kitchens, restaurant preparation areas and catering operations. Driven by a 1.1 kW motor at 1,360 RPM, it handles cuts up to 270 mm in height and 525 mm in width, making it capable of processing large primals and bone-in cuts with consistent precision.\u003c\/p\u003e\u003cp\u003eThe machine ships with a meat pusher and portioner included, and an optional sliding work table is available on request. Operator safety is addressed through EC Machinery Directive-compliant mechanical and electrical safeguards, waterproof electrical components, and a low-voltage 24 V push-button control panel. CE certified and available in both single-phase (230 V) and three-phase (400 V) configurations to suit existing kitchen infrastructure.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279950201,"sku":"VS-2080","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2648.jpg?v=1780486936"},{"product_id":"curved-kitchen-fork-30cm","title":"Curved Kitchen Fork, 300 mm","description":"\u003cp\u003eThe Sanelli Premana Professional curved kitchen fork is a 300 mm professional carving and holding fork from Premana, Italian Alps, built for daily use in restaurant kitchens, hotel banqueting and large-scale meat preparation. Its surgical stainless-steel tines deliver the corrosion resistance and hygiene standards demanded by professional HACCP environments, while the anti-corrosion polymer handle withstands repeated sterilization cycles.\u003c\/p\u003e\u003cp\u003eThe curved tine geometry gives cooks precise control when steadying large roasts, poultry and whole fish during carving or portioning — a practical advantage over straight forks in high-volume service. At 54–56 HRC, the tines hold their shape under sustained load without deforming, making this fork a reliable long-term addition to any professional batterie de cuisine.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371282604409,"sku":"S374.030","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3317.jpg?v=1780486967"},{"product_id":"hasaki-chef-knife-16-cm-nitro-b-steel","title":"Hasaki Chef Knife, 16 cm, NITRO-B Steel","description":"\u003cp\u003eThe Ambrogio Sanelli Hasaki Chef Knife (16 cm) is a Japanese-style professional chef knife with a 160 mm satin-finish blade, designed for high-volume kitchen work in restaurants, hotels, and catering operations. The blade is forged from NITRO-B stainless steel (grade 1.4916) — a nitrogen-enriched alloy hardened to 57–59 HRC — delivering exceptional edge retention and resistance to corrosion under daily professional use.\u003c\/p\u003e\u003cp\u003eSharpening follows Japanese single-sided tradition, with each knife receiving a final laser-controlled edge inspection for consistent, precise cutting performance straight out of the box. The ergonomic SEB-S bi-material handle in acetal resin (POM) is sterilisable and available in HACCP color-coded variants, making it practical for kitchens operating strict allergen and cross-contamination protocols. Every blade carries a laser-printed product code and batch number for full traceability — a detail that matters during audits and inspections.\u003c\/p\u003e\u003cp\u003eThe Hasaki line suits professional chefs and kitchen managers who need a reliable, food-safety-compliant knife that performs consistently across prep shifts without constant resharpening.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371284504953,"sku":"H349.016","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3628.jpg?v=1780486978"},{"product_id":"alexandersolia-g-51","title":"AlexanderSolia Cutty Vegetable Cutter G 5.1, 0.37 kW, 130–360 rpm","description":"\u003cp\u003eThe AlexanderSolia G 5.1 (Cutty) is a tabletop fruit and vegetable cutter made in Remscheid, Germany, designed for professional kitchens serving 30 to 200 covers per day. Its stainless steel body and impact-resistant aluminium die-cast side panels are built for daily production use in restaurants, hotels, catering operations and staff canteens.\u003c\/p\u003e\u003cp\u003eA stepless variable speed control spanning 130–360 rpm lets the operator match cutting speed precisely to the product, while the 173 cm² feed chute handles large batches efficiently. The machine slices, cuts, grates, shreds and dices, and the cut material drops directly into a GN 1\/1 container up to 150 mm deep — keeping prep workflows clean and organised. An automatic safety cut-off on the cutting flap is standard.\u003c\/p\u003e\u003cp\u003eThe removable cutting lid and dishwasher-safe parts keep cleaning fast between service shifts. Note that cutting discs are not included and must be ordered separately, giving operators the flexibility to spec exactly the disc set their menu requires.\u003c\/p\u003e","brand":"AlexanderSolia","offers":[{"title":"Default Title","offer_id":57371286569337,"sku":"VS-341","price":2815.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/466.jpg?v=1780487002"},{"product_id":"aurea-pv10","title":"Aurea Universal Vegetable Peeler PV\/10, 0.3 kW, 230 V","description":"\u003cp\u003eThe Aurea PV\/10 is a professional tabletop universal vegetable peeler for commercial kitchens, capable of washing, centrifugating, brushing, scraping, and peeling in a single compact unit. Running on 230 V and drawing just 0.3 kW, it suits restaurants, hotel kitchens, and catering operations where bench space and energy use both matter.\u003c\/p\u003e\u003cp\u003eA 2-speed motor lets operators match the cycle to the product, while the stainless steel body and porthole keep the machine robust and easy to clean. The transparent cover opens fully for loading and includes a safety microelement that halts operation if the lid or outlet door is open — alongside IPX5-rated controls and motor overheating protection for reliable, compliant daily use.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293712761,"sku":"VS-475","price":3285.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/630.jpg?v=1780487093"},{"product_id":"aurea-tv200","title":"Aurea Table-Top Fruit \u0026 Vegetable Cutter TV200, 0.75 kW","description":"\u003cp\u003eThe Aurea TV200 is a table-top electric vegetable and fruit cutter, manufactured in Bozzolo, Mantova, Italy, designed for professional kitchens that need consistent, high-volume prep across a broad range of produce. Running on 400 V and drawing 0.75 kW, it handles everything from delicate tomatoes, mushrooms and citrus to firm root vegetables like potatoes, carrots and turnips — switching between produce types via two dedicated blade sets included in the box.\u003c\/p\u003e\u003cp\u003eThe machine ships with falcate blades optimised for soft or juicy produce and standard blades for firm vegetables, plus slicing discs, covering dicing cuts from 5 to 20 mm. The stainless steel and aluminium cutting head is controlled by flush-mounted stainless steel push buttons that stay clean and hygienic in a busy prep environment, and the dice grids are coated for straightforward dishwasher cleaning — reducing turnaround time between services.\u003c\/p\u003e\u003cp\u003eThe TV200 suits restaurants, hotel kitchens, catering operations and high-volume cafés where speed and uniformity of cut directly affect plate presentation and cook times. Its compact bench-mounted footprint keeps valuable worktop space free without sacrificing throughput.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293811065,"sku":"VS-479","price":2568.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/638.jpg?v=1780487095"},{"product_id":"aurea-pv32","title":"Aurea Universal Vegetable Peeler PV\/32, 1.28 kW, 230 V","description":"\u003cp\u003eThe Aurea PV\/32 is a commercial universal vegetable peeler for professional kitchens, running on a single-phase 230 V supply at 1.28 kW. Designed for high-throughput prep work, it handles a full sequence of operations in one cycle — washing, centrifugating, brushing, scraping, and peeling — making it a practical all-in-one solution for restaurants, hotels, and catering operations.\u003c\/p\u003e\u003cp\u003eThe stainless steel free-standing body features a porthole for cycle monitoring, and the solenoid valve-controlled water inlet is managed by a mechanical timer with automatic cycle stop for consistent, hands-off results. Safety is well covered: the control box and electrical parts carry IPX5 water-ingress protection, the motor has built-in overheating protection, and two safety micro-switches plus a transparent cover microswitch prevent operation with the lid open. The machine is EC regulations compliant.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293909369,"sku":"VS-478","price":4810.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/633.jpg?v=1780487097"},{"product_id":"aurea-tv300tg","title":"Aurea Trolley Vegetable Cutter TV300TG, 1.1 kW, 400 V","description":"\u003cp\u003eThe Aurea TV300TG is a trolley-mounted electric vegetable cutter for professional kitchens, central production facilities, and high-volume catering operations that need fast, continuous prep of vegetables and fruit. Running on 400 V and drawing 1.1 kW, it delivers consistent cutting performance from a stable floor-standing base that keeps the work at an ergonomic height and frees up counter space entirely.\u003c\/p\u003e\u003cp\u003eWhat sets the TV300TG apart is its dual-hopper system: one power unit accepts two interchangeable hoppers — a lever hopper for controlled, portion-by-portion cutting and a free-gravity hopper for continuous high-throughput work — so kitchens can switch between tasks without changing machines. The stop-and-go mechanism activates automatically as the lever is opened or closed, minimising operator input and reducing the risk of unintended cuts. Hoppers and the lever are constructed in stainless steel for durability and straightforward cleaning in demanding back-of-house environments.\u003c\/p\u003e\u003cp\u003eThe TV300TG suits restaurants, hotel kitchens, and catering commissaries where versatility and uptime matter: one machine, two hopper configurations, and a compact trolley footprint that moves where the work is.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294073209,"sku":"VS-480","price":3470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/639.jpg?v=1780487099"},{"product_id":"aurea-tv150","title":"Aurea Automatic Hamburger \u0026 Meatball Machine PH85, 1200\/h, 15 L","description":"\u003cp\u003eThe Aurea PH85 is an automatic hamburger and meatball forming machine for continuous high-volume production, capable of shaping up to 1,200 hamburgers or 2,400 meatballs per hour from a 15-litre stainless steel hopper — operated by a single person. It handles a product weight range of 60–240 g and adjustable thickness, making it a practical fit for burger restaurants, hotel kitchens, catering operations and food production facilities that need consistent output without dedicated staffing.\u003c\/p\u003e\u003cp\u003eThe machine is built from stainless steel throughout the motor housing, hopper and mixing group. Safety is handled by a thermally protected, fully isolated motor and magnetic safety sensors that operate in sequence. All food-contact parts meet international standards, and day-to-day cleaning is straightforward: the hopper, shaper blades and interchangeable disks are removable and dishwasher safe, while the motor casing wipes down with a low-pressure nozzle.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294204281,"sku":"VS-472","price":5717.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/623.jpg?v=1780487100"},{"product_id":"aurea-tv300tl","title":"Aurea Trolley Vegetable Cutter TV300TL, Lever Hopper, 1.1 kW","description":"\u003cp\u003eThe Aurea TV300TL is a trolley-mounted vegetable cutter with lever hopper, designed for high-volume prep in medium and large professional kitchens. Running on a 1.1 kW, 400 V motor, it handles dense, bulky produce — cabbages, eggplants, carrots, zucchini and similar vegetables — at the throughput that busy restaurant, hotel and catering operations demand.\u003c\/p\u003e\u003cp\u003eThe lever hopper delivers stop-and-go automatic control: the cutting cycle starts and stops as the operator presses the lever, keeping the process safe and consistent. The stainless steel lever and hopper are built for daily heavy use, and the trolley construction accepts interchangeable hoppers — including a free gravity hopper — so the machine adapts to different product types without additional equipment.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294466425,"sku":"VS-481","price":2995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/640.jpg?v=1780487102"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/food-preparation.oembed?page=62","provider":"Vitrum Shop","version":"1.0","type":"link"}