{"title":"Food preparation","description":"\u003cp\u003eConsistent dicing, purées and julienne cuts shouldn't depend on who's on shift. Cutters, mixers, slicers and vegetable prep machines — including the Robot Coupe range — take the repetitive work off your team's hands and give every plate the same starting point. This is the hub for your whole prep station; for mincers and bone saws, head to \u003ca href=\"\/collections\/meat-processing\"\u003emeat processing\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sirman-130mm-film-divider-1kg","title":"Sirman Film Dividers for Hamburger Presses, 1 kg Pack","description":"\u003cp\u003ePack of disposable film discs used as patty separators in Sirman SA-series manual hamburger presses. Each disc sits between meat and press buffer, preventing the ground beef from sticking to the mould and to adjacent patties during stacking, freezing or storage. Available in 100 mm, 130 mm and 150 mm diameters to match the SA 100, SA 130 and SA 150 burger presses respectively.\u003c\/p\u003e\u003cp\u003eSupplied as a 1 kg roll of pre-cut round dividers. The film keeps patties consistently shaped, simplifies removal from the press, and speeds up high-volume production in burger bars, kitchens and butchery counters. Compatible with Sirman SA 100, SA 130 and SA 150 hamburger presses; confirm the diameter against your machine before ordering.\u003c\/p\u003e\u003cp\u003eA consumable kitchen item — order regularly alongside the press to maintain hygienic, efficient patty production. Single-use; dispose after each patty is formed.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57302608052601,"sku":"VS-2081","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2649.jpg?v=1779441458"},{"product_id":"miesnieka-cirvis-24cm-kg-1500","title":"Supra Butcher Cleaver, Full Tang SQ34024R, 24 cm, Red","description":"\u003cp\u003eThe Supra Butcher Cleaver SQ34024R from Ambrogio Sanelli is a professional full tang cleaver with a 24 cm (9½\") blade, weighing 1.5 kg, for chopping through bone and portioning carcasses in butcheries, restaurant kitchens and catering operations. The full tang runs the length of the handle for a solid, well-balanced tool that stands up to repeated impact.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the cleaver stays separate from tools used on cooked food, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and heat. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same full tang cleaver is also made with a black handle and with 20, 22 and 24 cm blades.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57302615818617,"sku":"S334.024R","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SQ34024R_f98a673c-1293-40f0-be23-c9bae3666132.jpg?v=1790779627"},{"product_id":"starter-grill-kit","title":"Combi Oven Grill Starter Kit, GN 1\/1, 4 pcs","description":"\u003cp\u003eThe Rational Grilling Starter Kit (art. 60.76.088) is a four-piece GN 1\/1 accessory kit for Rational combi ovens, giving kitchens everything needed to grill, roast, and fry without preheating. It is compatible with the Rational iCombi Pro, iCombi Classic, and SelfCookingCentre in GN 1\/1 configuration.\u003c\/p\u003e\u003cp\u003eThe kit includes a reversible cross and stripe grill grate — classic stripes on one side, American steakhouse diamond pattern on the other — along with a grilling and roasting plate; both feature TriLax non-stick coating for easier release and cleaning. A CombiFry basket and a stainless steel grate round out the set, covering everything from grilled meats and fish to oven-fried items in a single purchase.\u003c\/p\u003e\u003cp\u003eSuited to restaurants, hotel kitchens, and catering operations looking to expand their Rational oven's output, this kit removes the need to source accessories individually and ensures all four pieces are matched to the GN 1\/1 footprint of their unit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57340462236025,"sku":"60.76.088","price":414.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11347_0a343acf-0b88-4f00-9769-71d69ad4afb7.jpg?v=1779986337"},{"product_id":"supra-boning-knife-12-cm-nitro-b-steel","title":"Supra Straight Boning Knife SD12012B, 12 cm","description":"\u003cp\u003eThe Supra Straight Boning Knife SD12012B from Ambrogio Sanelli is a professional boning knife with a straight 12 cm (4¾”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 16 and 18 cm blades. The range also comes with red, yellow and blue handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340462268793,"sku":"S312.012","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD12012B_8387540a-ccce-4ec7-81a5-7dfd7801bba8.jpg?v=1790784345"},{"product_id":"sirman-is-15-idra","title":"Sirman Hydraulic Vertical Sausage Filler IS 15 Idra, 15 L","description":"\u003cp\u003eThe Sirman IS 15 Idra is a hydraulic vertical sausage filler with a 15-litre stainless steel cylinder, designed for butcher shops, meat-processing operations, and high-volume restaurant and catering kitchens that need consistent, high-pressure filling output. Driven by a 0.56 kW fan-cooled motor at 120 bar hydraulic pressure, it delivers smooth, controllable fill rates across a wide range of sausage diameters using the included set of three stainless steel funnels (ø 10, 18, and 25 mm).\u003c\/p\u003e\u003cp\u003eOperator safety and hygiene are central to the IS 15 Idra's design: the 24 V control circuit carries IP 67-rated waterproof and dustproof protection, a foot switch keeps both hands free for casing work, and automatic piston decompression with shut-off prevents pressure build-up when the motor stops. The entire lid, cylinder, and piston disassemble without tools for fast, thorough cleaning between production runs, while silicone cylinder gaskets and a hermetically sealed hydraulic system protect product integrity. The machine rolls on rubber castors and can be monitored remotely via Sirman's SRCS cloud platform.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340463972729,"sku":"40151502","price":2547.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2901_7fcf8852-cf00-4493-92b0-e9a2cc45d029.jpg?v=1779986341"},{"product_id":"supra-potato-peeler-6-cm-nitro-b-steel","title":"Sanelli Ambrogio Potato Peeler A5430000, 6 cm Blade","description":"\u003cp\u003eThe Sanelli Ambrogio Potato Peeler A5430000 is a hand-held peeler with a 6 cm (2¼\") blade for removing the skins of potatoes and other root vegetables. It suits high-volume prep in restaurant, hotel and catering kitchens, where cooks peel large quantities quickly and consistently by hand.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives and kitchen tools in Premana, Italy, since 1864 and applies the same finishing standards to its accessories range. The peeler complies with EU food-contact regulations (MOCA) and is made under the manufacturer's ISO 9001:2015 and ISO 22000:2018 certification.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340465676665,"sku":"5430","price":3.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A5430000_843d9354-7072-44b8-928d-01abbcb2ac39.jpg?v=1790781566"},{"product_id":"saro-jtc-omniblend-v-tm","title":"Saro High-Performance Blender JTC Omniblend V TM-800, 2 L, White","description":"\u003cp\u003eThe Saro JTC Omniblend V TM-800 is a semi-professional high-performance blender for bars, cafés, bistros, kitchens and catering operations, for cocktails, sauces, fruit purée, creams, purées and crushed ice. Three speed levels, three programme buttons (35, 60 and 90 seconds) and a pulse function cover most bar and kitchen tasks, and the 2 litre container is BPA-free Tritan, impact-resistant and heat-resistant.\u003c\/p\u003e\u003cp\u003eThe housing is plastic and the blade is stainless steel, standing on anti-slip rubber feet for stable use on the counter. Connection 230 V, 50 Hz, 0.95 kW; external dimensions 205 x 230 x 500 mm, net weight 4.9 kg. Choose the white, Maron or black housing above.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"White","offer_id":57340465742201,"sku":"329-2008","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"Maron","offer_id":64517000003961,"sku":"329-2009","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":64517000036729,"sku":"329-20151","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-329-2008.jpg?v=1788969760"},{"product_id":"chefs-knife-serrated-edge-240-mm","title":"Supra Chef's Knife, Serrated Edge SC46024B, 24 cm","description":"\u003cp\u003eThe Supra Chef's Knife SC46024B from Ambrogio Sanelli is a professional chef's knife with a 24 cm (9½\") serrated blade, 5.6 cm deep at the heel, for restaurant kitchens, hotel galleys and catering operations. The serrated edge saws cleanly through crusts and skins without crushing the food underneath, and it works alongside a plain-edge chef's knife in the same block.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same serrated-edge chef's knife is also made with a 20 cm blade and with a blue handle.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340469379449,"sku":"S346.024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC46024B_2c1cb807-2fab-4a4d-bf2a-8b8f832bb725.jpg?v=1790778281"},{"product_id":"asmens-zagim-45cm","title":"Sanelli Ambrogio Spare Blade A1312045, 45 cm, Flip Lever","description":"\u003cp\u003eThe Ambrogio Sanelli Spare Blade A1312045 is a stainless steel replacement blade, 45 cm (17¾″) long, made for the flip-lever bone saw range, such as the A1302 and A1306 models. It lets a butcher shop or meat-processing room refit a quick-change saw with a fresh blade, without tools.\u003c\/p\u003e\u003cp\u003eThe quick-change, flip-lever mechanism releases and holds the blade without tools, so it can be swapped when the original wears out or breaks. Ambrogio Sanelli has made professional cutting tools in this range since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473115001,"sku":"Ambrogio Sanelli 1312.045","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1312045_1c8e789b-9613-4edd-a17f-ea9daec55c76.jpg?v=1790777060"},{"product_id":"supra-nero-sticking-knife-16-cm-red-handle","title":"Supra Sticking Knife SD15016R, 16 cm, Red","description":"\u003cp\u003eThe Supra Sticking Knife SD15016R from Ambrogio Sanelli is a professional sticking knife with a 16 cm (6¼”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range also comes with black and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473344377,"sku":"S315.016R","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15016R_89024a88-ad1e-4985-be13-5236bb27f2fe.jpg?v=1790784346"},{"product_id":"supra-boning-knife-flexible-curved-15-cm","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02015B, 15 cm","description":"\u003cp\u003eThe Supra Boning Knife SD02015B from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 13 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474229113,"sku":"S302.015","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02015B_91d5cb38-2cc8-4d89-b794-5441d48cefb4.jpg?v=1790784190"},{"product_id":"supra-butcher-knife-260-mm-nitro-b-steel","title":"Supra Butcher Knife SM08026B, 26 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM08026B from Ambrogio Sanelli is a professional butcher knife with a 26 cm (10\") blade, for cutting and portioning meat in butcheries, restaurant kitchens, hotel kitchens, supermarket meat counters and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. All materials are sterilisable, corrosion-resistant and heat-resistant, and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same model is also made with 21 cm and 31 cm blades. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474261881,"sku":"S308.026","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM08026B_5a7d391d-3a72-4614-9de8-219c1c85d2ef.jpg?v=1790784162"},{"product_id":"aurea-pv23","title":"Aurea Universal Electric Vegetable Peeler PV\/23, 0.75 kW","description":"\u003cp\u003eThe Aurea PV\/23 is a professional universal electric vegetable peeler for commercial kitchens, capable of washing, centrifugating, brushing, scraping and peeling a wide range of produce from a single 0.75 kW, 230 V unit. Its stainless steel body and porthole are built for heavy daily use, and two-speed control lets operators match drum speed to each product type.\u003c\/p\u003e\u003cp\u003eSafety and hygiene are designed in: a transparent cover and the product outlet door each carry an independent microswitch that halts the drum instantly on opening, while IPX5-rated protection on the control box and overheating protection on the motor keep downtime to a minimum. The PV series supports 7 interchangeable accessories, and an optional abrasive band — easily removable between jobs — cuts peeling time by approximately 33%, making the PV\/23 a practical choice for high-volume restaurants, hotel kitchens, catering operations and central production units.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57340475179385,"sku":"VS-477","price":3743.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/635_23c325e9-a84a-427b-9dd7-76449de727e6.jpg?v=1779986391"},{"product_id":"supra-poultry-killing-knife-11-cm-yellow-handle","title":"Supra Poultry Killing Knife SD07011Y, 11 cm, Yellow","description":"\u003cp\u003eThe Supra Poultry Killing Knife SD07011Y from Ambrogio Sanelli is a professional 11 cm (4¼\") blade knife for the kill cut on poultry in butcheries, HoReCa kitchens and poultry-processing operations. The short, pointed blade is sized for control rather than reach, and the yellow HACCP handle keeps the knife inside the cooked meat or poultry work area.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same poultry killing knife is also made with a black handle, and Ambrogio Sanelli has made professional knives in Italy since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475277689,"sku":"S307.011","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07011Y_fade54d8-2793-4a89-97af-b54a74e02047.jpg?v=1790784073"},{"product_id":"supra-skinning-knife-16-cm-black-handle","title":"Supra Skinning Knife SM18015B, 15 cm","description":"\u003cp\u003eThe Supra Skinning Knife SM18015B from Ambrogio Sanelli is a professional skinning knife with a 15 cm (6¼\") blade, for separating hide from carcass in butcheries and meat-processing rooms. The wide, curved blade with an upswept point follows the contour of the animal without piercing the hide.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a 18 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475343225,"sku":"S308.016","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM18015B_6443410f-dbf7-419b-987b-101561dad91b.jpg?v=1790785112"},{"product_id":"sirman-tc-8-vegas","title":"Sirman Meat Mincer TC 8 Vegas, 70 kg\/h, 0.25 kW","description":"\u003cp\u003eThe Sirman TC 8 Vegas is a compact commercial meat grinder for butcher counters, hotel kitchens, restaurants and catering operations that need reliable everyday mincing without dedicating significant bench space. Running on a single-phase 230 V supply, its 0.25 kW ventilated motor drives an oil-bath gearbox with ground tempered helical gears, delivering a throughput of up to 70 kg\/h — capable output for its class — while keeping noise and wear to a minimum.\u003c\/p\u003e\u003cp\u003eThe anodized aluminium body with ABS shockproof sides keeps the machine light at 10 kg net, yet durable under daily kitchen use. The bright-finished mouth and feeding worm are easy to clean, stainless steel cutting parts hold an edge through heavy service, and a built-in compartment stores spare knives and plates neatly on the unit itself. IP54 protection and an NVR (No Volt Release) safety device meet CE requirements, and an optional reverse function is available for clearing blockages quickly.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476555641,"sku":"210814D2W","price":456.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/6847_43e73742-f543-4da7-bad6-88883b35f1fd.jpg?v=1779986395"},{"product_id":"supra-sticking-knife-14-cm-black-handle","title":"Supra Sticking Knife SD15014B, 14 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15014B from Ambrogio Sanelli is a professional sticking knife with a 14 cm (5½”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 16, 18 and 21 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340476719481,"sku":"S315.014","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15014B_95e3234b-6b38-454c-a19b-4c7777f80bb5.jpg?v=1790784345"},{"product_id":"robot-coupe-r-401-b","title":"Robot Coupe Bowl Cutter \/ Cutter-Mixer R 401 B, 4.5 L, 0.75 kW","description":"\u003cp\u003eThe Robot Coupe R 401 B is a countertop bowl cutter and cutter-mixer for professional kitchens, handling batches up to 2.5 kg in its 4.5-litre stainless steel bowl. Powered by a 0.75 kW direct-drive induction motor with no belts or brushes, it delivers consistent performance with minimal maintenance — a practical choice for restaurants, hotel kitchens, catering operations and small-to-mid-volume food production.\u003c\/p\u003e\u003cp\u003eThe machine ships ready to work, with a stainless steel S-blade assembly, a 2 mm grating disc and a 4 mm slicing disc included. The clear polycarbonate lid seats on a rubber seal to prevent liquid overflow, and its central opening lets you add ingredients without stopping the machine. All bowl, lid and blade parts are dishwasher safe, keeping clean-down fast during a busy service.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57340476752249,"sku":"VS-350","price":2219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/474_f086d3a7-f225-4983-873a-6abc3b360af3.jpg?v=1779986398"},{"product_id":"sirman-gp","title":"Electric Hard Cheese Grater, 0.38 kW, 3 kg\/h","description":"\u003cp\u003eThe Sirman GP is a countertop electric hard cheese grater designed for continuous grating of Parmesan, Pecorino and other hard cheeses in professional kitchens, delivering up to 3 kg\/h through a 110 × 65 mm feed mouth. Powered by a 0.38 kW motor spinning the punched aluminium roller at 1400 r.p.m., it handles high-volume garnishing and prep with consistent results on a compact footprint.\u003c\/p\u003e\u003cp\u003eBuilt for durability and hygiene in commercial use, the body is diecast polished aluminium with a galvanized steel drum — easy to clean and resistant to the demands of a busy pass. A protection grid on the exit opening and an auto-restart prevention relay on the control circuit meet CE safety requirements, making it a reliable fit for restaurants, hotels, pizzerias and catering operations that work through service without interruption.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476785017,"sku":"20022402F","price":406.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1950_a8d49358-a0ac-4a98-bdef-acce0d821fcc.jpg?v=1779986399"},{"product_id":"cutting-board-was-40-kh-30-x-2cm","title":"Was Flat Cutting Board, 390x290x23 mm","description":"\u003cp\u003eThe Was 40×30×2 cm is a professional flat cutting board designed for daily prep work in commercial kitchens, measuring 400 × 300 × 20 mm. Its generous surface area and sturdy 20 mm thickness make it a reliable workhorse for butchers, line cooks, and catering teams handling high-volume cutting tasks.\u003c\/p\u003e\u003cp\u003eSuited to restaurants, hotels, cafés, and catering operations, this board offers a practical mid-size footprint that fits comfortably on standard prep stations without taking over the workspace.\u003c\/p\u003e","brand":"Was","offers":[{"title":"Default Title","offer_id":57340476817785,"sku":"1830400","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4492_a80d2d37-5aa4-4e4c-bf32-6b0877fd847e.jpg?v=1779986400"},{"product_id":"sanelli-ambrogio-1312050-50cm","title":"Sanelli Ambrogio Bone Saw A1301050, 50 cm, Stainless Steel","description":"\u003cp\u003eThe Ambrogio Sanelli Bone Saw A1301050 is a manual butcher's saw with a 50 cm (19¾\") blade for cutting bone and portioning carcasses in butcher shops, meat-processing rooms and professional kitchens. Frame and blade are stainless steel, and the nylon handle is riveted to the frame for a firm grip.\u003c\/p\u003e\u003cp\u003eThe blade is held by a screw fixing with a wing nut, so it can be tensioned and replaced without separate tools. Sanelli lists a matching spare blade (A1311050) and a spare handle with screws (A1315100) for this saw. The same model is also made with 40 cm and 45 cm blades (A1301040, A1301045).\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340478292345,"sku":"Sanelli Ambrogio 1303.050","price":20.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1301050_92a3bf7b-9870-4e04-939b-fe795c4be825.jpg?v=1790777282"},{"product_id":"sirman-hercules-30","title":"Sirman Spiral Dough Mixer Hercules 30 2V Timer, 32 L, 25 kg","description":"\u003cp\u003eThe Sirman Hercules 30 2V Timer is a fixed-head two-speed spiral dough mixer for pizzerias, bakeries, and high-volume restaurant kitchens, handling up to 25 kg of dough in its 32-litre stainless steel bowl. Two selectable spiral speeds — 85 rpm and 170 rpm — let operators move from gentle incorporation to a fast, thorough mix, while the bowl rotates at a corresponding 10 or 20 rpm to ensure consistent gluten development. The built-in timer adds precision to every batch, and the lid's ingredient port means operators can add flour, water, or oil mid-cycle without stopping the machine.\u003c\/p\u003e\u003cp\u003eBuilt for durability in demanding kitchens, the Hercules 30 pairs a high-efficiency ventilated motor and oil-bath gearbox with a reinforced chain drive and a forged spiral tool — components engineered for continuous daily use. The bowl shaft is AISI 304 stainless steel with a reinforced edge, and the cabinet is fabricated from heavy-gauge C40 steel. IP67-rated low-voltage controls and a thermal overload circuit breaker protect both the operator and the machine. The mixer is also compatible with Sirman's SRCS cloud platform, enabling IoT-based monitoring and management for multi-site operations.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340478390649,"sku":"40873113","price":1723.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/908_91d700c6-891d-428e-9cdf-308c1434e7e3.jpg?v=1779986413"},{"product_id":"sirman-so-1650-f3","title":"Sirman Countertop Bone Saw SO 1650 F3, 1650 mm Blade","description":"\u003cp\u003eThe Sirman SO 1650 F3 is a countertop band saw for butchery and meat processing, built to cut bones, fresh meat, and frozen product with a 1,650 mm tempered ring blade and a 210 mm cutting height. Its 2 Hp asynchronous motor runs at 1,400 rpm and is protected by a sealed oil sump, making it a dependable daily workhorse for butcher shops, hotel kitchens, and professional catering operations.\u003c\/p\u003e\u003cp\u003eThe body is cast from anodized aluminium, while the worktop and meat pusher are both AISI 304 stainless steel — surfaces that stand up to heavy use and thorough washdowns. Safety is built in at every level: 24 V controls with a door micro-switch, a redundant ECU, an EC motor brake, and all electrical components housed in an IP 65 insulated box beneath the work surface. At 39 kg net and a compact 600 × 530 × 915 mm footprint, the SO 1650 F3 sits confidently on a prep counter without consuming floor space.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340478488953,"sku":"23163402F","price":1658.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2138_ba02bf99-f1d0-473d-9e66-9a3d149b6123.jpg?v=1779986417"},{"product_id":"saro-as-250","title":"Saro Electric Slicer AS 250, Ø250 mm Blade, 0–8 mm","description":"\u003cp\u003eThe Saro AS 250 slices sausage, cheese, bread and similar foods in restaurants, snack bars, breakfast rooms, butchers and delicatessens. The light-alloy housing carries a hardened, chrome-plated steel blade of Ø250 mm driven by a belt, with the cutting thickness adjustable from 0 to 8 mm, a built-in blade sharpener and a blade guard ring.\u003c\/p\u003e\u003cp\u003eIt is not designed for continuous operation. Connection 230 V, 50 Hz, 0.15 kW; dimensions 402 x 494 x 398 mm, net weight 13 kg. Non-stick smooth and serrated replacement blades are listed below, and the other blade size of the AS series can be selected above.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57340478587257,"sku":"418-1000","price":560.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-418-1000.jpg?v=1788947547"},{"product_id":"saro-ed-100","title":"Saro Kebab Slicer ED 100, 100 mm Blade, 0 to 8 mm Cut","description":"\u003cp\u003eThe Saro ED 100 is an electric kebab slicer for snack bars, kebab outlets, gyros preparation, restaurants and quick-service areas, designed for evenly slicing meat from the spit. The blade is stainless steel and the handle is plastic, with cutting thickness adjustable from 0 to 8 mm and a blade diameter of 100 mm.\u003c\/p\u003e\u003cp\u003eTwo blades are included, one serrated and one smooth, and the 2.85 m power cord allows flexible handling at the workstation. Connection is 230 V, 50 Hz, 0.08 kW; external dimensions are 230 x 185 x 280 mm and net weight is 1.8 kg.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57340479078777,"sku":"418-1020","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-418-1020.jpg?v=1788970155"},{"product_id":"supra-butcher-knife-18-cm-red-haccp-handle","title":"Supra Butcher Knife SM09018R, 18 cm, Red","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09018R from Ambrogio Sanelli is a professional French-style butcher knife with a 18 cm (7\") blade, 3.7 cm deep at the heel, and a red HACCP handle for raw meat, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Red Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479471993,"sku":"S309.018R","price":13.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09018R_e2818882-90d4-488f-8221-259a440929c4.jpg?v=1790784936"},{"product_id":"boning-knife-curved-blade-13-cm-black-handle","title":"Maitre Boning Knife MD07016B, 16 cm","description":"\u003cp\u003eThe Maitre Boning Knife MD07016B from Ambrogio Sanelli is a professional boning knife with a 16 cm (6¼\") blade for separating meat from the bone in butcheries, restaurant kitchens and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479504761,"sku":"C307.013","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MD07016B_e33b5c91-b35b-4ad7-b879-25289e3854af.jpg?v=1790783810"},{"product_id":"supra-chefs-knife-granton-blade-240-mm","title":"Supra Chef's Knife, Granton Edge SC47024B, 24 cm","description":"\u003cp\u003eThe Supra Chef's Knife SC47024B from Ambrogio Sanelli is a professional chef's knife with a 24 cm (9½\") blade, 5.6 cm deep at the heel, ground with a granton edge: the hollows along the blade reduce friction so slices of meat, fish and vegetables release from the steel. It is the all-round knife of a professional kitchen for chopping, slicing and dicing.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The granton-edge chef's knife is also made with blue and green HACCP handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341350871417,"sku":"S347.024","price":16.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SC47024B_7c548013-043f-4ed5-8579-55fd2bf1b7df.jpg?v=1790778281"},{"product_id":"skin-stabbing-knife-140-mm-yellow-handle","title":"Supra Sticking Knife SD15014Y, 14 cm, Yellow","description":"\u003cp\u003eThe Supra Sticking Knife SD15014Y from Ambrogio Sanelli is a professional sticking knife with a 14 cm (5½”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same yellow model is also made with 16 cm blades. The range also comes with black and red handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341351035257,"sku":"S315.014Y","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15014Y_bcab090f-b14d-4969-abfc-6863460b1452.jpg?v=1790784345"},{"product_id":"sanelli-ambrogio-1312045-45cm","title":"Sanelli Ambrogio Bone Saw A1301045, 45 cm, Stainless Steel","description":"\u003cp\u003eThe Ambrogio Sanelli Bone Saw A1301045 is a manual butcher's saw with a 45 cm (17¾\") blade for cutting through bone and portioning carcasses in butcher shops, meat-processing rooms and professional kitchens. Frame and blade are stainless steel, and the nylon handle is riveted to the frame for a firm grip.\u003c\/p\u003e\u003cp\u003eThe blade is held by a screw fixing with a wing nut, so it can be tensioned and replaced without tools. Sanelli lists spare blades (A1311045), a spare handle with screws (A1315100), a blade tightener (A1315200) and a screw (A1315300) for this saw, which keeps it in service for years.\u003c\/p\u003e\u003cp\u003eThe saw is made in Italy by Ambrogio Sanelli, professional knife makers in Premana since 1864, certified to ISO 9001:2015 and ISO 22000:2018. The same model is available with 40 cm and 50 cm blades.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341351231865,"sku":"Sanelli Ambrogio  1303.045","price":18.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1301045_17011161-e480-4467-b103-c8379e213c6a.jpg?v=1790777282"},{"product_id":"pintinox-d-24cm-175lt","title":"Frying Pan, Ø 24 cm, 1.75 L","description":"\u003cp\u003eThe Pintinox D is a professional stainless steel frying pan for daily use in restaurant, hotel and catering kitchens, offered here in the 24 cm diameter, 1.75-litre format. Pintinox has been manufacturing professional cookware in Italy since 1929, and that heritage shows in the pan's construction quality and balance — built to handle the demands of a busy service line.\u003c\/p\u003e\u003cp\u003eThe 24 cm size makes it a practical choice for sautéing single portions, pan sauces and side dishes, fitting comfortably on standard professional ranges. It suits chefs and kitchen teams who need reliable, consistently performing cookware that travels well from prep to pass.\u003c\/p\u003e","brand":"Pintinox","offers":[{"title":"Default Title","offer_id":57341351788921,"sku":"38902524","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2519_97a61015-ece1-4c62-b6c6-691979dd50ba.jpg?v=1779986441"},{"product_id":"sefpavara-pincete-ar-plasu-galu-30cm","title":"Sanelli Ambrogio Chef's Tweezers A1151030, Wide Tips, 30 cm","description":"\u003cp\u003eThe Chef's Tweezers A1151030 from Ambrogio Sanelli are stainless steel tweezers with wide, flat tips and an overall length of 30 cm (12 inches). The broader tips give more surface contact than a pointed tweezer, useful for turning or lifting flat or delicate pieces of food without them slipping.\u003c\/p\u003e\u003cp\u003eIt sits in the accessories chapter of the Ambrogio Sanelli catalogue alongside the plain-tip and bent-tip Chef Tweezers, both offered at the same 30 cm length, so a kitchen can pick the tip shape that suits the task.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341351887225,"sku":"1151.03","price":4.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1151030_2905ce6b-5a4c-40c2-943b-453aa7d94528.jpg?v=1790780046"},{"product_id":"97150428-vaks-stikla-28cm-810pvn","title":"Tempered Glass Lid With Steam Vent, 28 cm","description":"\u003cp\u003eThe Pintinox ST1 Glass Lid is a 28 cm flat cookware lid from the Italian Pinti1929 collection, designed to fit frying pans and sauté pans in professional and commercial kitchens. Built from anti-shock tempered glass with a stainless steel rim, handle, and integrated steam vent, it lets cooks monitor cooking at a glance while safely releasing excess pressure.\u003c\/p\u003e\u003cp\u003eDishwasher safe and made in Italy, the ST1 lid suits the daily demands of restaurant, hotel, and catering kitchens where durability and easy maintenance are non-negotiable. To preserve the finish, avoid chlorine-based detergents and bleaching agents during cleaning.\u003c\/p\u003e","brand":"Pintinox","offers":[{"title":"Default Title","offer_id":57341352083833,"sku":"97150428","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4116_ef65bef0-fe52-4a97-884d-afe387ccdb95.jpg?v=1779986446"},{"product_id":"was-cutting-board-holder-6-boards-2","title":"Was Cutting Board Holder, 6 Boards, Max. 28 mm","description":"\u003cp\u003eThe Was Schneidebretthalter is a freestanding countertop rack designed to store and air-dry up to 6 cutting boards simultaneously, built from chrome-nickel stainless steel for long-term use in professional kitchens. Its tapered dividers accept boards up to 2.8 cm thick, keeping them upright and separated for hygiene and quick access, while anti-slip pads hold the unit firmly on prep counters.\u003c\/p\u003e\u003cp\u003eCompact enough to fit on a busy station at 345 × 265 × 275 mm, this holder suits restaurant prep kitchens, hotel banqueting operations, and catering facilities where multiple colour-coded boards are in daily rotation and organised storage matters.\u003c\/p\u003e","brand":"Was","offers":[{"title":"Default Title","offer_id":57341352739193,"sku":"1830106","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4489_b01e2ff5-8e4e-4622-b983-a2b3094792b6.jpg?v=1779986448"},{"product_id":"akmens-nazu-asinasanai-1000-3000","title":"Naniwa Combination Whetstone A1901000, 1000\/3000 Grit","description":"\u003cp\u003eThe Naniwa Combination Whetstone A1901000 is a dual-sided water stone, 185 x 65 x 30 mm, with a 1000 grit face and a 3000 grit face for professional knife maintenance in kitchens, butcheries and catering operations. The 1000 grit side is used for sharpening the blade and restoring a dull edge, and the 3000 grit side is for polishing and finishing, refining the edge for a smoother, more precise cut.\u003c\/p\u003e\u003cp\u003eIt belongs to the Naniwa Basic Stone range of combined double-grain whetstones, which are suited to those new to sharpening on stone and need to be soaked in water before use. The stone comes in a plastic case that doubles as a non-slip stone holder, so it stays steady on the bench during service.\u003c\/p\u003e\u003cp\u003eNaniwa Abrasive was founded in Osaka, Japan, in 1941 and is a leading manufacturer of professional sharpening stones. Ambrogio Sanelli partners with Naniwa to promote stone sharpening skills among professionals.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341352903033,"sku":"1901","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A1901000_3b3dba96-0b00-444f-8bcc-810deb929432.jpg?v=1790782732"},{"product_id":"supra-boning-knife-flexible-curved-13-cm","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02013B, 13 cm","description":"\u003cp\u003eThe Supra Boning Knife SD02013B from Ambrogio Sanelli is a professional curved boning knife with a 13 cm (5\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 15 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341353001337,"sku":"S302.013","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02013B_0504fe52-6f6f-4e3d-9f73-aa2905612958.jpg?v=1790784189"},{"product_id":"steklyannaya-kryshka-28cm","title":"Glass Lid with Steam Hole, 28 cm","description":"\u003cp\u003eThe Pintinox ST1 28 cm glass lid is a tempered glass cookware lid for professional frying pans and sauté pans, fitted with a stainless steel steam hole, handle and external rim. Part of the Italian-made Pinti1929 ST1 collection, it is built from anti-shock tempered glass so cooks can monitor contents without lifting the lid, while the integrated steam hole prevents pressure build-up during prolonged cooking.\u003c\/p\u003e\u003cp\u003eDishwasher safe and finished entirely in stainless steel hardware, this lid suits the demands of restaurant, hotel and catering kitchens where durability and hygiene are priorities. It fits 28 cm pans within the ST1 series lineup, making it a straightforward replacement or addition for operations already running Pintinox cookware.\u003c\/p\u003e","brand":"Pintinox","offers":[{"title":"Default Title","offer_id":57341353034105,"sku":"38003A28","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4120_1c83c57a-d0c4-4123-94f0-fbe7dc3b05d6.jpg?v=1779986453"},{"product_id":"saro-v418-1040","title":"Saro Vegetable Cutting Machine CARUS, 0.55 kW, 5 Discs Included","description":"\u003cp\u003eThe Saro CARUS is an electric vegetable cutting machine for restaurants, commercial kitchens, canteens, catering operations and preparation kitchens. It slices, grates and dices vegetables, nuts, chocolate, cheese and tomatoes, and comes with five interchangeable discs: 3, 4.5 and 7 mm graters and 2 and 4 mm slicers, so one machine covers several cutting jobs. The housing is stainless steel and aluminium, with a semicircle feed hopper.\u003c\/p\u003e\u003cp\u003eIt runs on a 230 V, 50 Hz supply drawing 0.55 kW; external dimensions 315 x 660 x 545 mm, net weight 27 kg (28 kg gross). Further discs for julienne, dicing and French-fry cuts, plus a storage rack for up to eight discs, are available separately.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57341353722233,"sku":"418-1040","price":990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-418-1040.jpg?v=1788985096"},{"product_id":"zaglentes-galas-un-kautkermenu-sadalisanai","title":"Meat \u0026 Carcass Band Saw, 1830 mm Blade","description":"\u003cp\u003eThis commercial bandsaw is designed for cutting meat and carcasses in high-throughput butchery, meat processing, and professional kitchen environments. Built around a 1830 mm blade, it delivers the reach and cutting capacity needed to break down large carcasses, frozen blocks, and bone-in cuts with precision and consistency.\u003c\/p\u003e\u003cp\u003eSuited to butcher shops, hotel kitchens, large-scale catering operations, and meat processing facilities, this bone saw handles the demanding daily volume that smaller or lighter-duty equipment cannot sustain. Its robust construction supports continuous use across busy service and production shifts.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279753593,"sku":"VS-2079","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2646.jpg?v=1780486929"},{"product_id":"saw-for-cutting-meat-and-carcasses","title":"Vertical Band Bone Saw, 1.1 kW, 270 mm Cut","description":"\u003cp\u003eThis professional vertical band bone saw is a free-standing, Italian-made machine built entirely from AISI 304 stainless steel, designed for high-throughput portioning of meat and carcasses in butcheries, hotel kitchens, restaurant preparation areas and catering operations. Driven by a 1.1 kW motor at 1,360 RPM, it handles cuts up to 270 mm in height and 525 mm in width, making it capable of processing large primals and bone-in cuts with consistent precision.\u003c\/p\u003e\u003cp\u003eThe machine ships with a meat pusher and portioner included, and an optional sliding work table is available on request. Operator safety is addressed through EC Machinery Directive-compliant mechanical and electrical safeguards, waterproof electrical components, and a low-voltage 24 V push-button control panel. CE certified and available in both single-phase (230 V) and three-phase (400 V) configurations to suit existing kitchen infrastructure.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279950201,"sku":"VS-2080","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2648.jpg?v=1780486936"},{"product_id":"curved-kitchen-fork-30cm","title":"Maitre Forged Fork MC75030B, 30 cm","description":"\u003cp\u003eThe Maitre Forged Fork MC75030B from Ambrogio Sanelli is a professional kitchen fork with an overall length of 30 cm (12”), forged in one piece for holding, turning and steadying meat and poultry while carving and serving in restaurant, hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe fork is forged from a single piece of special nitrogen stainless steel, and the black POM handle is fixed with hand-inserted stainless steel rivets for a tight, gap-free join. Each piece carries a laser-printed logo with its product code and batch number.\u003c\/p\u003e\u003cp\u003eDesigned and forged in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with 28 cm and 33 cm overall lengths.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371282604409,"sku":"S374.030","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC75030B_56a098f5-a439-49e5-8754-b01ed11cbe7a.jpg?v=1790780667"},{"product_id":"hasaki-chef-knife-16-cm-nitro-b-steel","title":"Hasaki Chef's Knife HC49016B, 16 cm","description":"\u003cp\u003eThe Hasaki Chef Knife HC49016B from Ambrogio Sanelli is a Japanese-style chef's knife with a 16 cm blade, built for restaurant, catering and hotel kitchens that need fast, precise everyday cutting. The blade is sharpened on one side only, in the Japanese tradition, so food releases from the steel with less friction and drag.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916), chosen for its uniform microstructure and resistance to corrosion, with a satin finish. The one-sided grind is the same technique Sanelli uses across the Hasaki range for long, progressive cuts. The handle is synthetic acetal resin (POM), comfortable to hold and dishwasher safe, and the blade carries a laser-printed logo and product code for traceability.\u003c\/p\u003e\u003cp\u003eThe same Hasaki chef's knife model from Ambrogio Sanelli is also made with a 20 cm blade, HC49020B, for cooks who want a longer working edge while keeping the same one-sided Japanese grind.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371284504953,"sku":"H349.016","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HC49016B_d1df43a0-9e79-45b6-9278-b8a83786bdf0.jpg?v=1790776198"},{"product_id":"alexandersolia-g-51","title":"AlexanderSolia Cutty Vegetable Cutter G 5.1, 0.37 kW, 130–360 rpm","description":"\u003cp\u003eThe AlexanderSolia G 5.1 (Cutty) is a tabletop fruit and vegetable cutter made in Remscheid, Germany, designed for professional kitchens serving 30 to 200 covers per day. Its stainless steel body and impact-resistant aluminium die-cast side panels are built for daily production use in restaurants, hotels, catering operations and staff canteens.\u003c\/p\u003e\u003cp\u003eA stepless variable speed control spanning 130–360 rpm lets the operator match cutting speed precisely to the product, while the 173 cm² feed chute handles large batches efficiently. The machine slices, cuts, grates, shreds and dices, and the cut material drops directly into a GN 1\/1 container up to 150 mm deep — keeping prep workflows clean and organised. An automatic safety cut-off on the cutting flap is standard.\u003c\/p\u003e\u003cp\u003eThe removable cutting lid and dishwasher-safe parts keep cleaning fast between service shifts. Note that cutting discs are not included and must be ordered separately, giving operators the flexibility to spec exactly the disc set their menu requires.\u003c\/p\u003e","brand":"AlexanderSolia","offers":[{"title":"Default Title","offer_id":57371286569337,"sku":"VS-341","price":2815.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/466.jpg?v=1780487002"},{"product_id":"aurea-pv10","title":"Aurea Universal Vegetable Peeler PV\/10, 0.3 kW, 230 V","description":"\u003cp\u003eThe Aurea PV\/10 is a professional tabletop universal vegetable peeler for commercial kitchens, capable of washing, centrifugating, brushing, scraping, and peeling in a single compact unit. Running on 230 V and drawing just 0.3 kW, it suits restaurants, hotel kitchens, and catering operations where bench space and energy use both matter.\u003c\/p\u003e\u003cp\u003eA 2-speed motor lets operators match the cycle to the product, while the stainless steel body and porthole keep the machine robust and easy to clean. The transparent cover opens fully for loading and includes a safety microelement that halts operation if the lid or outlet door is open — alongside IPX5-rated controls and motor overheating protection for reliable, compliant daily use.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293712761,"sku":"VS-475","price":3285.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/630.jpg?v=1780487093"},{"product_id":"aurea-tv200","title":"Aurea Table-Top Fruit \u0026 Vegetable Cutter TV200, 0.75 kW","description":"\u003cp\u003eThe Aurea TV200 is a table-top electric vegetable and fruit cutter, manufactured in Bozzolo, Mantova, Italy, designed for professional kitchens that need consistent, high-volume prep across a broad range of produce. Running on 400 V and drawing 0.75 kW, it handles everything from delicate tomatoes, mushrooms and citrus to firm root vegetables like potatoes, carrots and turnips — switching between produce types via two dedicated blade sets included in the box.\u003c\/p\u003e\u003cp\u003eThe machine ships with falcate blades optimised for soft or juicy produce and standard blades for firm vegetables, plus slicing discs, covering dicing cuts from 5 to 20 mm. The stainless steel and aluminium cutting head is controlled by flush-mounted stainless steel push buttons that stay clean and hygienic in a busy prep environment, and the dice grids are coated for straightforward dishwasher cleaning — reducing turnaround time between services.\u003c\/p\u003e\u003cp\u003eThe TV200 suits restaurants, hotel kitchens, catering operations and high-volume cafés where speed and uniformity of cut directly affect plate presentation and cook times. Its compact bench-mounted footprint keeps valuable worktop space free without sacrificing throughput.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293811065,"sku":"VS-479","price":2568.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/638.jpg?v=1780487095"},{"product_id":"aurea-pv32","title":"Aurea Universal Vegetable Peeler PV\/32, 1.28 kW, 230 V","description":"\u003cp\u003eThe Aurea PV\/32 is a commercial universal vegetable peeler for professional kitchens, running on a single-phase 230 V supply at 1.28 kW. Designed for high-throughput prep work, it handles a full sequence of operations in one cycle — washing, centrifugating, brushing, scraping, and peeling — making it a practical all-in-one solution for restaurants, hotels, and catering operations.\u003c\/p\u003e\u003cp\u003eThe stainless steel free-standing body features a porthole for cycle monitoring, and the solenoid valve-controlled water inlet is managed by a mechanical timer with automatic cycle stop for consistent, hands-off results. Safety is well covered: the control box and electrical parts carry IPX5 water-ingress protection, the motor has built-in overheating protection, and two safety micro-switches plus a transparent cover microswitch prevent operation with the lid open. The machine is EC regulations compliant.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293909369,"sku":"VS-478","price":4810.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/633.jpg?v=1780487097"},{"product_id":"aurea-tv300tg","title":"Aurea Trolley Vegetable Cutter TV300TG, 1.1 kW, 400 V","description":"\u003cp\u003eThe Aurea TV300TG is a trolley-mounted electric vegetable cutter for professional kitchens, central production facilities, and high-volume catering operations that need fast, continuous prep of vegetables and fruit. Running on 400 V and drawing 1.1 kW, it delivers consistent cutting performance from a stable floor-standing base that keeps the work at an ergonomic height and frees up counter space entirely.\u003c\/p\u003e\u003cp\u003eWhat sets the TV300TG apart is its dual-hopper system: one power unit accepts two interchangeable hoppers — a lever hopper for controlled, portion-by-portion cutting and a free-gravity hopper for continuous high-throughput work — so kitchens can switch between tasks without changing machines. The stop-and-go mechanism activates automatically as the lever is opened or closed, minimising operator input and reducing the risk of unintended cuts. Hoppers and the lever are constructed in stainless steel for durability and straightforward cleaning in demanding back-of-house environments.\u003c\/p\u003e\u003cp\u003eThe TV300TG suits restaurants, hotel kitchens, and catering commissaries where versatility and uptime matter: one machine, two hopper configurations, and a compact trolley footprint that moves where the work is.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294073209,"sku":"VS-480","price":3470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/639.jpg?v=1780487099"},{"product_id":"aurea-tv150","title":"Aurea Automatic Hamburger \u0026 Meatball Machine PH85, 1200\/h, 15 L","description":"\u003cp\u003eThe Aurea PH85 is an automatic hamburger and meatball forming machine for continuous high-volume production, capable of shaping up to 1,200 hamburgers or 2,400 meatballs per hour from a 15-litre stainless steel hopper — operated by a single person. It handles a product weight range of 60–240 g and adjustable thickness, making it a practical fit for burger restaurants, hotel kitchens, catering operations and food production facilities that need consistent output without dedicated staffing.\u003c\/p\u003e\u003cp\u003eThe machine is built from stainless steel throughout the motor housing, hopper and mixing group. Safety is handled by a thermally protected, fully isolated motor and magnetic safety sensors that operate in sequence. All food-contact parts meet international standards, and day-to-day cleaning is straightforward: the hopper, shaper blades and interchangeable disks are removable and dishwasher safe, while the motor casing wipes down with a low-pressure nozzle.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294204281,"sku":"VS-472","price":5717.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/623.jpg?v=1780487100"},{"product_id":"aurea-tv300tl","title":"Aurea Trolley Vegetable Cutter TV300TL, Lever Hopper, 1.1 kW","description":"\u003cp\u003eThe Aurea TV300TL is a trolley-mounted vegetable cutter with lever hopper, designed for high-volume prep in medium and large professional kitchens. Running on a 1.1 kW, 400 V motor, it handles dense, bulky produce — cabbages, eggplants, carrots, zucchini and similar vegetables — at the throughput that busy restaurant, hotel and catering operations demand.\u003c\/p\u003e\u003cp\u003eThe lever hopper delivers stop-and-go automatic control: the cutting cycle starts and stops as the operator presses the lever, keeping the process safe and consistent. The stainless steel lever and hopper are built for daily heavy use, and the trolley construction accepts interchangeable hoppers — including a free gravity hopper — so the machine adapts to different product types without additional equipment.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294466425,"sku":"VS-481","price":2995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/640.jpg?v=1780487102"},{"product_id":"beldos-mini-fill-electric-injecting-filling-machine","title":"Beldos Mini-Fill Electric Depositor \u0026 Injector, 3-5000 ml, 50\/min","description":"\u003cp\u003eThe Beldos Mini-Fill Electric is a compact tabletop depositor and filling machine from Belgian manufacturer Beldos N.V., designed for depositing, injecting, layering and decorating liquid to semi-liquid products in bakeries, patisseries, catering kitchens and food production environments. Available in two motor variants — the 100 W model for soft and aerated products such as whipped cream, mousse and custard, and the more powerful 260 W model that also handles heavier fillings including Nutella, muffin batter, ice cream and salads — it delivers precise portions from as little as 3 ml up to 5,000 ml at speeds of up to 50 deposits per minute.\u003c\/p\u003e\u003cp\u003eControl is handled through a colour touch screen with single, automatic and continuous operating modes, adjustable speed, waiting time and deposit count, plus a reverse function to prevent dripping. Up to 100 recipes can be stored, making it straightforward to switch between products on a busy service line. The detachable hopper unit is available in 3, 8 or 15 litre capacities and is built from food-approved synthetic material and stainless steel for easy cleaning and compliance.\u003c\/p\u003e\u003cp\u003eSuited to pâtisserie shops, hotel banqueting teams, bakery production lines and catering commissaries, the Mini-Fill Electric runs on 110\/220 V and supports eight menu languages, so it integrates cleanly into multilingual kitchen brigades.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371296858489,"sku":"VS-9810","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15178.jpg?v=1780487125"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/food-preparation.oembed?page=130","provider":"Vitrum Shop","version":"1.0","type":"link"}