{"title":"Dry-ageing cabinets","description":"\u003cp\u003eGlass-door cabinets and walk-in chambers that dry-age and mature beef, charcuterie and cheese under controlled temperature and humidity. Everlasting builds the STG MEAT cabinets for meat in 625 and 1365 litre sizes and the STG ALL cabinets with EVERtouch control for meat, charcuterie and cheese, rated from 100 to 200 kg, in BLACK, INOX, GLASS and VIP finishes. DRY AGER adds a 435 litre SmartAging cabinet, the 515 litre Vision 360° panoramic cabinet, a Premium 500 Series maturing cabinet and a modular walk-in chamber working from 0 to 25 °C. Saro rounds it off with the DA 127 G, DA 388 GWS and DA 480 cabinets from 130 to 480 litres. For other cold storage, see our \u003ca href=\"\/collections\/refrigeration\"\u003erefrigeration\u003c\/a\u003e range.\u003c\/p\u003e","products":[{"product_id":"dx-1000-premium-s","title":"Dry Aging Meat Cabinet, 435 L, 0–30 °C, SmartAging®","description":"\u003cp\u003eThe DRY AGER DX 1000 Premium S (article DX1000PS) is a professional dry-aging and meat maturing cabinet made in Germany, with a 435-litre net capacity and a maximum shelf load of 100 kg — sized for serious production in restaurants, butcheries, hotels and steakhouses.\u003c\/p\u003e\u003cp\u003eAt its core are three proprietary systems working together: SmartAging® electronic control adjusts temperature and humidity in precise 0.1 °C and 1 % rH increments; HumiControl® manages humidity between 40 and 90 % rH electronically, with no water connection or tank required; and DX AirReg® forced-air circulation combines active UVC sterilisation and an activated carbon filter to maintain a clean, controlled environment throughout the ageing cycle. Automatic defrost and condensate evaporation run without intervention, keeping daily energy draw to around 1.8 kWh.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-standing or built-in installation; units stack side by side with 50 mm clearance\u003c\/li\u003e\n\u003cli\u003eLockable UV-protective insulating glass door with reversible hinge and stainless steel frame\u003c\/li\u003e\n\u003cli\u003eDimmable DX-LED lighting (no UV radiation) — safe for long-term product display\u003c\/li\u003e\n\u003cli\u003e2-year full commercial warranty; 10-year compressor warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe antibacterial interior, brushed black stainless steel rear wall and modular shelf accessories — including the included stainless steel hanger bar plus optional slide-in, sausage\/ham and cheese\/wine shelves — make the DX 1000 Premium S equally at home as a back-of-house ageing unit or a front-of-house display cabinet.\u003c\/p\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327037817,"sku":"VS-10139","price":4235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15733.jpg?v=1780487438"},{"product_id":"dry-ager-vision-360","title":"DRY AGER Panoramic Dry-Aging Cabinet Vision 360°, 515 L, 0–25°C","description":"\u003cp\u003eThe DRY AGER Vision 360° is a panoramic dry-aging and meat maturing cabinet designed for restaurants, butcher shops, delicatessen stores and gourmet showrooms, built around a four-sided all-glass thermal body that provides a full 360° view of the product inside. With a 515 L interior and a maximum shelf load of 140 kg, it handles serious production volumes while functioning as a striking display piece on the shop or restaurant floor.\u003c\/p\u003e\u003cp\u003ePrecision aging is managed through SmartAging® automated programs covering meat, ham, sausage, fish and cheese, paired with HumiControl® electronic humidity regulation and DX AirReg® forced-air circulation with active UVC sterilisation and an activated carbon filter — a combination that keeps the aging environment consistently clean and controlled without requiring a water connection. The dimmable DX LED Premium interior lighting features four-channel control with adjustable colour temperature, so product presentation can be tuned to match any retail or dining environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull 360° thermal glass construction with black framing and two lockable insulated glass doors\u003c\/li\u003e\n\u003cli\u003eSmartAging® programs for meat, ham, sausage, fish and cheese\u003c\/li\u003e\n\u003cli\u003eHumiControl® humidity regulation (60–90 % rH) and DX AirReg® UVC sterilisation\u003c\/li\u003e\n\u003cli\u003eDimmable 4-channel DX LED Premium lighting with adjustable colour temperature\u003c\/li\u003e\n\u003cli\u003eNo water connection required; automatic defrost with condensate evaporation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327103353,"sku":"VS-10140","price":9239.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15735.jpg?v=1780487442"},{"product_id":"the-dry-ager-walk-in-chamber-pro","title":"Modular Walk-In Dry-Aging Chamber, 0–25°C","description":"\u003cp\u003eThe DRY AGER Walk-In Chamber PRO is a modular, bespoke dry-aging production unit designed for high-volume aging of beef, pork, lamb, charcuterie, fish, and cheese, with a temperature range of 0–25 °C and humidity held precisely between 60 and 90 % rH. Built to order on a 100 mm grid from 1000×1000 mm up to 6000×6000 mm, it fits virtually any commercial footprint — and requires no water connection thanks to the electronic HumiControl® PRO system.\u003c\/p\u003e\u003cp\u003eInside, DX AirReg® PRO delivers optimised balanced airflow combined with continuous UVC air sterilisation and activated carbon filtration, keeping the aging environment hygienic and consistent around the clock. Three combinable storage systems — ceiling suspension rail for whole carcasses, stainless-steel shelving for cuts and cheeses, and an individual chain system for display aging — give operators full flexibility over how product is stored and presented.\u003c\/p\u003e\u003cp\u003eThe chamber assembles from galvanized, powder-coated antibacterial panels (available in any RAL colour or stainless steel) with insulation options from 8 to 15 cm, and installs either as a plug-and-play ceiling unit or a split configuration for retrofit into an existing cold room. It is the right choice for butcher shops, meat processors, high-capacity restaurants, and gourmet producers who need a production-scale aging environment built precisely to their space and product requirements.\u003c\/p\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327332729,"sku":"VS-10141","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15737.jpg?v=1780487441"},{"product_id":"dx-500-premium-s","title":"Meat Maturing Cabinet, Premium, 500 Series","description":"\u003cp\u003eThe DRY AGER DX 500 Premium S is a compact, plug-in dry-aging cabinet made in Germany for up to 20 kg of meat. With a net capacity of 134 litres (155 litres gross) and external dimensions of 90.5 x 60.0 x 61.0 cm (H x W x D), it suits restaurants, hotels, butcher shops and delis with limited space, and can stand free or be built into a wall, as a single unit or side by side with others.\u003c\/p\u003e\u003cp\u003eSmartAging® technology runs automated ageing programmes at the push of a button, and manual mode is also available. Temperature is electronically adjustable from 0 to +30 °C in 0.1 °C steps, while HumiControl® keeps relative humidity between 40 and 90 % with no water connection or tank. DX AirReg® air flow, an activated carbon filter for the incoming air and an active UVC sterilisation box keep the interior hygienic; according to DRY AGER, the UVC box disinfects the entire air mass at least once per minute.\u003c\/p\u003e\u003cp\u003eThe antibacterial polystyrene inner container has rounded corners for easy cleaning and a brushed black stainless steel rear wall. The tinted, UV-protective insulating glass door has a reversible hinge, and DX LED Premium light strips on both sides light the contents without ultraviolet radiation. Defrosting and condensate evaporation are automatic, visual and audible alarms are built in, and the cabinet runs on 220–240 V \/ 50 Hz with R600a refrigerant, using about 1.0 kWh per 24 hours.\u003c\/p\u003e\u003cp\u003eBesides dry-aged beef, the cabinet is used for ham, sausage and salami, poultry, fish and cheese. It is supplied with one slide-in shelf (DX0026) and one floor shelf (DX0028).\u003c\/p\u003e\u003cp\u003eManufacturer warranty: 2 years full warranty for commercial and private customers, plus a 10-year compressor warranty.\u003c\/p\u003e\u003cp\u003eComplies with the requirements for dry aging meat in accordance with the amending regulation (EU) 2024\/1141 to Regulation (EC) 853\/2004.\u003c\/p\u003e","brand":"DRY AGER","offers":[{"title":"Default Title","offer_id":57371327529337,"sku":"VS-10138","price":2541.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15732.jpg?v=1780487442"},{"product_id":"everlasting-stg-meat-1500-vip","title":"Everlasting Dry-Ageing Cabinet STG MEAT 1500 VIP, 1365 L, -2\/+10°C","description":"\u003cp\u003eThe Everlasting STG MEAT 1500 VIP is a professional dry-ageing cabinet for restaurants, steakhouses, hotels and premium butchery operations, offering 1365 litres of usable capacity and a maximum load of 300 kg across GN2\/1 heavy-duty stainless steel shelves. Built in Italy from AISI 304 stainless steel with a mirror-polished finish inside and out, it holds temperature precisely between -2 °C and +10 °C while its built-in humidifier maintains the 40–90 %RH range critical for consistent, controlled dry-ageing.\u003c\/p\u003e\u003cp\u003eControl is handled by the MEATouch touchscreen controller, which includes Wi-Fi connectivity for remote monitoring and an integrated HACCP alarm system — keeping your compliance records complete without manual intervention. The two-door, full-height format fits high-volume service environments where both capacity and visibility matter.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371376189817,"sku":"VS-1428","price":9575.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1756.jpg?v=1780487882"},{"product_id":"everlasting-stg-meat-700-glass","title":"Everlasting Dry-Aging Meat Cabinet STG MEAT 700 GLASS, 625 L, 0–10°C","description":"\u003cp\u003eThe Everlasting STG MEAT 700 GLASS is a professional dry-aging cabinet for restaurants, steakhouses, hotels and butcher counters, offering 625 L of usable volume and a verified capacity of up to 150 kg of meat in a single, full-height glass-door unit. Built in Suzzara, Italy, it maintains precise temperature control from 0 °C to 10 °C and humidity between 40 and 90 %, giving operators the consistent environment required for controlled dry-aging and maturation.\u003c\/p\u003e\u003cp\u003eControl is handled by the MEATouch capacitive touchscreen controller with built-in Wi-Fi, enabling remote monitoring and adjustment from any connected device. Full HACCP alarm logging with event memory keeps compliance records automatically — a practical requirement for any food-service operation subject to audit. The glass front door makes it equally suited to open-kitchen or front-of-house display, letting guests see the aging process directly.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371376484729,"sku":"VS-1425","price":6461.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1753.jpg?v=1780487884"},{"product_id":"everlasting-stg-meat-700-black","title":"Everlasting Meat Dry-Ageing Cabinet STG MEAT 700 BLACK, 625 L, 0–10°C","description":"\u003cp\u003eThe Everlasting STG MEAT 700 BLACK is a professional meat dry-ageing and maturing cabinet from the Lo Stagionatore MEAT line, offering 625 litres of capacity and a maximum meat load of 150 kg — built for steakhouses, hotel kitchens, butchers and high-end restaurants that produce and display dry-aged cuts in-house.\u003c\/p\u003e\u003cp\u003eTemperature and humidity are precisely controlled across a 0–10 °C range and 40–90 %RH, managed via the MEATouch touchscreen controller with built-in Wi-Fi connectivity and an integrated HACCP alarm system. A standard germicide UV lamp supports hygiene inside the cabinet, while 75 mm polyurethane foam insulation keeps conditions stable at just 1.0 kW draw. The polished mirror-finish stainless steel interior with rounded corners and a moulded bottom makes cleaning straightforward.\u003c\/p\u003e\u003cp\u003eMade in Suzzara, Mantova, Italy, the cabinet's matt black exterior with a plasticized prepainted metal sheet finish and full-height glass door make it equally at home front-of-house as in a back kitchen — giving chefs and restaurateurs a display-ready ageing solution that meets professional HACCP standards.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371376648569,"sku":"VS-1429","price":6860.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1757.jpg?v=1780487886"},{"product_id":"everlasting-stg-meat-700-vip","title":"Everlasting Dry-Aging Meat Maturing Cabinet STG MEAT 700 VIP, 625 L","description":"\u003cp\u003eThe Everlasting STG MEAT 700 VIP is a professional dry-aging and meat maturing cabinet designed for restaurants, steakhouses, hotels and butcheries that want to produce and display in-house aged cuts. Built on the LoStagionatore 700 platform, it offers 625 L of AISI 304 stainless steel interior space, holds up to 150 kg across four heavy-duty shelves, and maintains precise temperature and humidity control across a –2 °C to +10 °C range and 40–90 % relative humidity — the conditions needed for consistent, controlled dry-aging.\u003c\/p\u003e\u003cp\u003eControl is handled through a 7-inch capacitive TFT touchscreen with WiFi connectivity, a built-in HACCP alarm system and real-time clock. The cabinet ships with pre-loaded multi-phase dry-aging and cheese seasoning programs (factory recipes are read-only), while operators can configure and save their own custom recipes. A 3\/4\" cold water connection feeds the integrated humidity system, and a water filtration kit is included.\u003c\/p\u003e\u003cp\u003eThe VIP glass door with self-closing mechanism, magnetic gasket and key lock doubles as a front-of-house display, letting staff and guests see the aging process directly. Made in Italy and rated for ambient temperatures up to 38 °C, the STG MEAT 700 VIP suits demanding professional environments where both performance and presentation matter.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377500537,"sku":"VS-1427","price":6921.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1755.jpg?v=1780487887"},{"product_id":"everlasting-stg-all-1500-inox-evertouch","title":"Everlasting Meat \u0026 Cheese Cabinet STG ALL 1500 INOX EVERtouch, 200 kg","description":"\u003cp\u003eThe Everlasting STG ALL 1500 INOX EVERtouch is an all-in-one meat, charcuterie and cheese maturing cabinet — a LoStagionatore — built for professional producers, butchers, restaurants and delis that handle serious volumes of dry-aged meat, cured cuts and artisan cheese. Constructed entirely from AISI 304 stainless steel, this large-format unit runs a 0–30 °C working range and holds up to 200 kg of product, making it equally suited to high-output hotel kitchens and dedicated curing rooms.\u003c\/p\u003e\u003cp\u003eThe EVERtouch control system centres on a 7-inch TFT HD capacitive touchscreen and gives operators access to 150 fully programmable production cycles — 10 pre-loaded from the factory — each configurable across up to 20 distinct phases with complete atmosphere management. That level of programming depth lets a single unit guide a product from fresh to finished without manual intervention, replicating consistent results across every batch.\u003c\/p\u003e\u003cp\u003eRunning on a standard 230 V single-phase supply at 2.2 kW and using low-GWP R452a refrigerant, the STG ALL 1500 INOX integrates cleanly into existing back-of-house infrastructure; a cold water feed via a ¾\" connection is required for humidity control. It is the right choice for chefs, charcutiers and F\u0026amp;B buyers who need a production-grade maturing environment without a dedicated climate-controlled room.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377533305,"sku":"VS-1408","price":8592.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1741.jpg?v=1780487889"},{"product_id":"everlasting-stg-all-1500-glass-evertouch","title":"Everlasting Meat Maturing Cabinet STG ALL 1500 GLASS EVERtouch, 200 kg","description":"\u003cp\u003eThe Everlasting STG ALL 1500 GLASS EVERtouch is an all-in-one meat and charcuterie maturing cabinet for professional ageing of salami, cured meats, and cheese, with a 200 kg load capacity and a wide temperature range of 0–30 °C. Refrigeration, humidification, and seasoning functions are fully integrated in a single free-standing unit — the boiler-free, direct water-feed humidification system requires only a 3\/4\" cold water connection on site, keeping installation straightforward for restaurants, hotels, delis, and specialist butchers.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch 7\" HD TFT capacitive touchscreen with WiFi connectivity and a built-in HACCP alarm system. Up to 150 programmable cycles — 10 factory pre-set — with as many as 20 phases per cycle give chefs and charcutiers precise, repeatable control over every stage of the ageing process. The double self-closing glass doors with magnetic gasket and key lock keep product secure while allowing full visibility of the cabinet's contents.\u003c\/p\u003e\u003cp\u003eSupplied ready to work with 6 pairs of stainless steel hanging bar supports, 30 hanging bars, and 120 hanging hooks for salami and charcuterie, plus a complete 3M water filtration kit. Alternative shelf configurations for whole muscle cuts or cheese are also available. Built throughout in AISI 304 stainless steel, the STG ALL 1500 GLASS is sized for high-volume production at 1500 × 850 × 2080 mm and rated for ambient temperatures up to 38 °C.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377598841,"sku":"VS-1412","price":8806.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1743.jpg?v=1780487890"},{"product_id":"everlasting-stg-meat-1500-black","title":"Everlasting Dry-Aging Meat Cabinet STG MEAT 1500 BLACK, 2 Doors","description":"\u003cp\u003eThe Everlasting STG MEAT 1500 BLACK is a professional dry-aging cabinet for restaurants, steakhouses, hotels and premium butchery operations, capable of holding temperature precisely between -2 °C and 10 °C with humidity control across a 40–90 %RH range. Manufactured in Italy and finished in a striking matt black exterior with a polished mirror-finish stainless steel interior, it is built to perform as a display piece on the pass or in a dining room as much as a working unit in the kitchen.\u003c\/p\u003e\u003cp\u003eAt 1,500 mm wide, the cabinet provides substantial aging capacity across GN 2\/1 heavy-duty wire shelves, while the R290 natural refrigerant keeps the environmental footprint low. Control is handled by the MEATouch touchscreen system with built-in WiFi connectivity and a HACCP alarm — giving operators remote monitoring and compliance logging without additional hardware.\u003c\/p\u003e\u003cp\u003eThe STG MEAT 1500 BLACK suits any high-volume operation that takes dry-aging seriously: from independent steakhouses and hotel restaurants to fine-dining groups that want consistent, auditable results and a cabinet that commands attention front-of-house.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377893753,"sku":"VS-1430","price":9472.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1758.jpg?v=1780487891"},{"product_id":"everlasting-stg-all-700-vip-evertouch","title":"Everlasting Meat Maturing Cabinet STG ALL 700 VIP EVERtouch, 100 kg","description":"\u003cp\u003eThe Everlasting STG ALL 700 VIP EVERtouch is a professional all-in-one dry-ageing and meat maturing cabinet (LoStagionatore) designed for charcuterie, salami and cheese maturation in restaurants, hotel kitchens, butcher shops and specialist delicatessens. Built entirely in brushed AISI 304 stainless steel, it integrates refrigeration, humidity control and variable-speed airflow management in a single free-standing unit — no external chiller or separate humidity system required. A cold water connection (3\/4\") is needed on site, and a 3M water filtration kit is included in the package.\u003c\/p\u003e\u003cp\u003eThe cabinet holds up to 100 kg of product and ships complete with hanging bar supports, 15 stainless steel bars and 60 hooks for salami and cured meats, with the option to configure it with shelves for cheese maturation instead. The self-closing glass door with magnetic gasket and key lock keeps the controlled environment secure while giving full visibility of the maturing product. Temperature can be dialled anywhere between 0 °C and 30 °C, making it suitable for a wide range of maturation protocols, and the unit handles ambient temperatures up to 38 °C — practical for busy professional kitchens.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch touchscreen panel, which includes built-in WiFi connectivity and a full HACCP alarm system with on-screen pop-up and audible buzzer alerts for out-of-range conditions. An optional UV sterilisation lamp is available for operators who require an additional layer of microbial control. Running on a standard 230 V \/ 50 Hz single-phase supply at 1.82 kW, the STG ALL 700 VIP EVERtouch is a practical, audit-ready choice for any operation serious about in-house ageing.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377959289,"sku":"VS-1415","price":6983.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1746.jpg?v=1780487894"},{"product_id":"everlasting-stg-meat-1500-inox","title":"Everlasting Dry-Ageing Meat Cabinet STG MEAT 1500 INOX, 1365 L","description":"\u003cp\u003eThe Everlasting STG MEAT 1500 INOX is a professional dry-ageing cabinet from the MEATico Stagionatore line, designed for controlled meat maturation in restaurants, steakhouses, hotels and high-volume butchery operations. Built entirely in AISI 304 stainless steel, it offers a 1,365-litre chamber capacity with a maximum meat load of 300 kg, making it one of the largest single-unit dry-agers available for commercial kitchens.\u003c\/p\u003e\u003cp\u003eTemperature is precisely managed between -2 °C and +10 °C, while humidity is adjustable across a 40–90 % range — the two critical variables for consistent dry-ageing results. The Italian-made cabinet is controlled via the MEATouch touchscreen, which includes Wi-Fi connectivity and an integrated HACCP alarm system for compliance and remote monitoring. GN2\/1 heavy-duty stainless steel shelves provide sturdy, hygienic product support throughout the full-height, twin-door cabinet.\u003c\/p\u003e\u003cp\u003eWith its 1,500 mm footprint and two solid doors, the STG MEAT 1500 INOX suits operations that mature beef, pork or charcuterie at scale and need auditable temperature and humidity records on demand.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371377992057,"sku":"VS-1424","price":8447.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1752.jpg?v=1780487895"},{"product_id":"everlasting-stg-all-1500-vip-evertouch","title":"Everlasting Meat \u0026 Charcuterie Cabinet STG ALL 1500 VIP EVERtouch","description":"\u003cp\u003eThe Everlasting STG ALL 1500 VIP EVERtouch is a professional meat, charcuterie and cheese maturing cabinet for restaurants, hotels, butchers and fine-dining operations that demand both precision aging and front-of-house presentation. Built entirely from AISI 304 stainless steel with a mirror-polished VIP exterior finish, it holds up to 200 kg of product across an all-purpose interior configured with hanging bars and hooks for salami or converted to shelves for whole cuts and cheese.\u003c\/p\u003e\u003cp\u003eControl is handled by Everlasting's EVERtouch system — a 7-inch capacitive TFT touchscreen with 150 programmable cycles (10 factory pre-set), up to 20 phases per cycle, and an integrated HACCP alarm, giving operators fine-grained, documented control over temperature anywhere between 0 °C and 30 °C. The double glass doors feature a self-closing mechanism, magnetic gasket and key lock, keeping the cabinet display-ready on a pass or in a maturing room operating in ambient temperatures up to 38 °C.\u003c\/p\u003e\u003cp\u003eSupplied ready to run, the cabinet ships with 30 stainless steel hanging bars, 120 hooks, six pairs of bar supports and a 3M water filtration kit complete with pressure gauge, adaptors and flexible hoses — everything needed for immediate cold-water connection and first use.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371378090361,"sku":"VS-1416","price":9728.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1747.jpg?v=1780487898"},{"product_id":"everlasting-stg-all-700-black-evertouch","title":"Everlasting Dry-Ageing Cabinet STG ALL 700 BLACK EVERtouch, 150 kg","description":"\u003cp\u003eThe Everlasting STG ALL 700 BLACK EVERtouch is an all-in-one dry-ageing and charcuterie cabinet designed for professional meat maturation, holding up to 150 kg and operating across a wide 0–30 °C temperature range. Its integrated refrigeration, active humidity control and ventilation management work together in a single free-standing unit, making it a practical choice for steakhouses, butcheries, hotels and high-end restaurants that handle dry-aged beef, whole cuts or cured meats in-house.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch touchscreen panel, which offers WiFi connectivity, programmable recipes for temperature, humidity and ventilation, HACCP alarm logging and a one-touch defrost shortcut — giving kitchen and production teams precise, repeatable results without manual intervention. The cabinet ships with a full stainless-steel hanging kit (bar supports, hanging bars and hooks) and requires a standard cold water feed; a filtration kit with pressure gauge and flexible hoses is included. An optional UV sterilisation lamp is available as an upgrade.\u003c\/p\u003e\u003cp\u003eThe matt black powder-coat finish suits front-of-house display environments where presentation matters, while the solid self-closing door and compact 750 mm width keep the footprint manageable even in busy prep areas. Running on single-phase 230 V and rated at 1.82 kW with low-GWP R452a refrigerant, the STG ALL 700 BLACK is a complete, ready-to-connect ageing solution.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371378155897,"sku":"VS-1418","price":6921.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1749.jpg?v=1780487899"},{"product_id":"everlasting-stg-all-1500-black-evertouch","title":"Everlasting Meat \u0026 Charcuterie Cabinet STG ALL 1500 BLACK EVERtouch","description":"\u003cp\u003eThe Everlasting STG ALL 1500 BLACK EVERtouch is a professional meat and charcuterie maturing cabinet for restaurants, hotels, butchers and specialist producers who dry-age beef, cure charcuterie or mature cheese in-house. Built in Italy with 75 mm water-expanded polyurethane insulation and a black exterior, this large-format stagionatore holds up to 300 kg on its shelves and operates across a wide temperature window of 0–30 °C with humidity control from 40 to 95 % RH — precise enough for every stage of any maturing protocol.\u003c\/p\u003e\u003cp\u003eControl is handled by the EVERtouch panel: a 7-inch HD TFT touchscreen with LED backlit capacitive input. Up to 150 programmable cycles can be stored, with 10 pre-set factory programs and as many as 20 phases per cycle, so chefs and production teams can automate complex multi-stage processes without manual intervention. Fan speed adjustment and an active air extraction system let you fine-tune airflow, while an integrated boiler fed by a direct cold-water connection (3\/4\" inlet) manages humidity generation automatically.\u003c\/p\u003e\u003cp\u003eThe double solid doors are self-closing with magnetic gaskets and a key lock, keeping the maturing environment stable and secure. At 2.24 kW on a standard 230 V supply and rated for ambient temperatures up to 38 °C, the STG ALL 1500 suits busy professional kitchens and production rooms alike.\u003c\/p\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":57371378188665,"sku":"VS-1419","price":9626.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1750.jpg?v=1780487900"},{"product_id":"saro-da-480","title":"Saro Dry Ageing Cabinet DA 480, 480 L, Stainless Steel","description":"\u003cp\u003eThe Saro DA 480 dry-ageing cabinet is built for the controlled ageing and display of meat in restaurants, butcher shops, delicatessen counters and demanding kitchens. It holds 480 litres in a stainless steel housing and interior behind a lockable, double-tempered glass door, with digital control over a temperature range of 0 to 25 °C and humidity from 30% to 90%. Separately switchable LED lighting and an ultraviolet system support presentation and hygiene, and a salt container with an activated carbon filter is included. No water tank or fixed water connection is needed.\u003c\/p\u003e\u003cp\u003eCooling is by forced air circulation with the refrigerant R290, and three height-adjustable shelves (W 571 x D 451.5 mm) plus two meat hooks are included, with the fixed hook holder rated to 80 kg per hook. It stands on four feet, two of them adjustable. Connection is 230 to 240 V, 50 Hz, 0.139 kW; exterior dimensions are 700 x 810 x 1662 mm, interior 572 x 710 x 1362 mm, and net weight is 122 kg (137 kg gross).\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":64517276664185,"sku":"330-3760","price":4585.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-330-3760.jpg?v=1788976146"},{"product_id":"saro-da-127-g","title":"Saro Dry Ageing Cabinet DA 127 G, 130 L, Energy Class B","description":"\u003cp\u003eThe Saro DA 127 G dry-ageing cabinet is designed for the controlled ageing and display of meat in restaurants, steakhouses, butcher shops and demanding food-processing environments. Behind its self-closing, double-glazed, lockable door it holds 130 litres in a matt black, powder-coated steel housing, with digital control over a temperature range of 1 to 25 °C and humidity from 60% to 85%. Separately switchable LED lighting and an ultraviolet system complement the equipment, and a salt reservoir, one grid and three meat hooks are included.\u003c\/p\u003e\u003cp\u003eCooling is static, with the refrigerant R600a, and connection is 230 V, 50 Hz, 0.140 kW. Internal dimensions are 512 x 443 x 612 mm, external dimensions 595 x 570 x 820 mm, and net weight is 42 kg (45 kg gross). The cabinet carries EU energy efficiency class B.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":64517276696953,"sku":"446-2001","price":2000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-446-2001.jpg?v=1788976147"},{"product_id":"saro-da-388-gws","title":"Saro Dry-Ageing Cabinet DA 388 GWS, 352 L, Energy Class B","description":"\u003cp\u003eThe Saro DA 388 GWS dry-ageing cabinet is designed for the controlled ageing and display of meat in restaurants, steakhouses, butcher shops and demanding food-processing environments. Behind its lockable, double-walled door it holds 352 litres net (396 litres gross) in a matt black, powder-coated steel housing with an ABS interior, with digital LCD control over a temperature range of 1 to 25 °C (±2 °C) and humidity of 60% to 85% (±10%). Separately switchable LED lighting and an ultraviolet system complement the equipment, and a water tank at the top of the cabinet, filled manually, supports the humidity control; three shelves and three meat hooks are included, each shelf rated to 20 kg.\u003c\/p\u003e\u003cp\u003eCooling is static, with the refrigerant R600a, and connection is 230 to 240 V, 50 to 60 Hz, 0.170 kW. Interior dimensions are 480 x 540 x 1355 mm, exterior dimensions 595 x 710 x 1720 mm, and net weight is 83 kg (97 kg gross). The cabinet carries EU energy efficiency class B.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":64517276729721,"sku":"446-2013","price":3100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-446-2013.jpg?v=1788976147"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/15733.jpg?v=1793695300","url":"https:\/\/shop.vitrumgroup.org\/collections\/dry-ageing-cabinets.oembed?page=2","provider":"Vitrum Shop","version":"1.0","type":"link"}