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50 Hz\u003cbr\u003eWeight capacity of the device container [kg]: 0.70\u003cbr\u003eCross-section of conductors CU [mm²]: 0,5\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172237222265,"sku":"00006116","price":1320.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-DL-40-P-00006116.webp?v=1777489859"},{"product_id":"pedal-for-dough-rolling-machine-dl-rm-pedal","title":"Pedal for dough rolling machine DL","description":"SAP Code: 00006440\u003cbr\u003eNet Width [mm]: 200\u003cbr\u003eNet Depth [mm]: 150\u003cbr\u003eNet Height [mm]: 100\u003cbr\u003eNet Weight [kg]: 0.50\u003cbr\u003eGross Width [mm]: 220\u003cbr\u003eGross depth [mm]: 200\u003cbr\u003eGross Height [mm]: 150\u003cbr\u003eGross Weight [kg]: 0.60\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172237255033,"sku":"00006440","price":37.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-Pedal-00006440.webp?v=1777489860"},{"product_id":"sirman-hercules-30","title":"Spiral Dough Mixer, Fixed Head, 32 L, 25 kg","description":"\u003cp\u003eThe Sirman Hercules 30 2V Timer is a fixed-head two-speed spiral dough mixer for pizzerias, bakeries, and high-volume restaurant kitchens, handling up to 25 kg of dough in its 32-litre stainless steel bowl. Two selectable spiral speeds — 85 rpm and 170 rpm — let operators move from gentle incorporation to a fast, thorough mix, while the bowl rotates at a corresponding 10 or 20 rpm to ensure consistent gluten development. The built-in timer adds precision to every batch, and the lid's ingredient port means operators can add flour, water, or oil mid-cycle without stopping the machine.\u003c\/p\u003e\u003cp\u003eBuilt for durability in demanding kitchens, the Hercules 30 pairs a high-efficiency ventilated motor and oil-bath gearbox with a reinforced chain drive and a forged spiral tool — components engineered for continuous daily use. The bowl shaft is AISI 304 stainless steel with a reinforced edge, and the cabinet is fabricated from heavy-gauge C40 steel. IP67-rated low-voltage controls and a thermal overload circuit breaker protect both the operator and the machine. The mixer is also compatible with Sirman's SRCS cloud platform, enabling IoT-based monitoring and management for multi-site operations.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340478390649,"sku":"40873113","price":1723.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/908_91d700c6-891d-428e-9cdf-308c1434e7e3.jpg?v=1779986413"},{"product_id":"beldos-mini-fill-electric-injecting-filling-machine","title":"Electric Depositor \u0026 Injector, 3–5000 ml, 50\/min","description":"\u003cp\u003eThe Beldos Mini-Fill Electric is a compact tabletop depositor and filling machine from Belgian manufacturer Beldos N.V., designed for depositing, injecting, layering and decorating liquid to semi-liquid products in bakeries, patisseries, catering kitchens and food production environments. Available in two motor variants — the 100 W model for soft and aerated products such as whipped cream, mousse and custard, and the more powerful 260 W model that also handles heavier fillings including Nutella, muffin batter, ice cream and salads — it delivers precise portions from as little as 3 ml up to 5,000 ml at speeds of up to 50 deposits per minute.\u003c\/p\u003e\u003cp\u003eControl is handled through a colour touch screen with single, automatic and continuous operating modes, adjustable speed, waiting time and deposit count, plus a reverse function to prevent dripping. Up to 100 recipes can be stored, making it straightforward to switch between products on a busy service line. The detachable hopper unit is available in 3, 8 or 15 litre capacities and is built from food-approved synthetic material and stainless steel for easy cleaning and compliance.\u003c\/p\u003e\u003cp\u003eSuited to pâtisserie shops, hotel banqueting teams, bakery production lines and catering commissaries, the Mini-Fill Electric runs on 110\/220 V and supports eight menu languages, so it integrates cleanly into multilingual kitchen brigades.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371296858489,"sku":"VS-9810","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15178.jpg?v=1780487125"},{"product_id":"beltop-uno-depositor-non-adjustable-frame","title":"Beltop UNO Piston Depositor, 18 L, Pneumatic","description":"\u003cp\u003eThe Beldos Beltop UNO Depositor (non-adjustable frame) is a benchtop volumetric piston depositor for liquid and semi-liquid products, capable of up to 120 deposits per minute and available in two cylinder sizes — UNO275 (5–275 ml) and UNO670 (5–670 ml). Built from stainless steel and driven by compressed air only, it requires no electrical connection, making it straightforward to position anywhere a 7-bar air supply is available. Belgian-made by Beldos N.V. since 2001, it suits pastry kitchens, bakeries, hotel banqueting operations and high-volume catering environments that need consistent, repeatable portioning without downtime.\u003c\/p\u003e\u003cp\u003eThe depositor handles an exceptionally wide range of tasks: filling cake batter, muffins, jams and fruit fillings; portioning cream, mousse, meringue, ice cream, soups and sauces; injecting éclairs, Berliners and profiteroles; and decorating finished products. Portion size is dialled in via a graduated scale from 10% to 100% of cylinder volume, and triggering is controlled by foot pedal — single press for one portion, hold for continuous flow — or by an optional handgun trigger. The standard package includes a 9-piece pastry tips set plus vertical, diving and double-injection nozzles, so most applications are covered out of the box.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePneumatic only — no electricity required; 7 bar compressed air supply needed\u003c\/li\u003e\n\u003cli\u003eWorks with products from −8 °C (frozen) up to 60 °C (warm sauces, soups)\u003c\/li\u003e\n\u003cli\u003eOptional automatic countdown and continuous dosing systems for line integration\u003c\/li\u003e\n\u003cli\u003e18 L hopper standard; 25 L hopper available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371297579385,"sku":"VS-9812","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15191.jpg?v=1780487128"},{"product_id":"beltop-depositor-height-adjustable-feet","title":"Beltop Piston Depositor, 5–275\/670 ml, 120\/min","description":"\u003cp\u003eThe Beldos Beltop is a compact pneumatic piston depositor for benchtop use, capable of depositing precise volumes from 5 ml up to 275 ml (Beltop 275) or 670 ml (Beltop 670) at speeds of up to 120 deposits per minute. Powered entirely by compressed air at 7 bar — no electricity required — it fits neatly into any production line without dedicated electrical connections.\u003c\/p\u003e\u003cp\u003eBuilt in stainless steel with height-adjustable feet and a choice of 18 or 25 L hoppers, the Beltop handles an exceptionally wide range of products: cake batter, muffins, jam, fruit fillings, mousse, meringue, ice cream, soups, sauces, mashed potatoes, minced meat — and can inject éclairs, Berliners and profiteroles as well as handle decorating tasks. It suits bakeries, pastry labs, catering operations, hotels and food production facilities looking for consistent, high-speed portioning without a large footprint.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371298333049,"sku":"VS-9813","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15197.jpg?v=1780487129"},{"product_id":"pasta-and-pizza-roller-machine-fimar-si520","title":"Pasta \u0026 Pizza Dough Sheeter, 520 mm, 0–10 mm","description":"\u003cp\u003eThe Fimar SI520 is a professional dough sheeter and pasta and pizza roller machine for restaurants, pizzerias, pasta labs and catering operations, featuring a 520 mm roller width and an adjustable thickness range of 0–10 mm. Its structure and mirror-polished AISI 304 stainless steel rollers ensure hygienic dough handling and easy cleaning, while a manual adjustment knob gives the operator precise control over final sheet thickness.\u003c\/p\u003e\u003cp\u003eRunning on single-phase 230 V \/ 50 Hz at just 0.37 kW, the SI520 fits into most existing kitchen electrical setups without heavy infrastructure work; a 400 V three-phase variant is also available. A microswitch safety interlock on the roller protection lid prevents operation when the guard is open, meeting the demands of high-volume professional kitchens. An optional single sheet cutter accessory — with a 220 mm useful cut and selectable cutting sizes — extends the machine's versatility for portioned pasta production.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391492473,"sku":"VS-7177","price":2609.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11576.jpg?v=1780488025"},{"product_id":"fimar-si320","title":"Dough Roller \/ Pasta Sheeter, 320 mm, 0–10 mm","description":"\u003cp\u003eThe Fimar SI320 is a professional dough rolling machine (sheeter) for egg pasta, pizza and piadina, built in Italy with 320 mm mirror-polished AISI 304 stainless steel rollers that adjust from contact to 10 mm thickness — giving operators precise, repeatable sheets across a full range of dough types. Powered by a 0.37 kW motor on a 400 V \/ 3N \/ 50 Hz supply, the SI320 is compact enough for tight prep areas while delivering the throughput demanded by busy pizzerias, pasta restaurants and hotel kitchens.\u003c\/p\u003e\u003cp\u003eThe robust all-AISI-304 structure is built for daily professional use, with a manual adjustment knob for final-pass thickness control and a microswitch on the roller protection lid that halts operation when the guard is open — a straightforward, code-compliant safety feature. An optional single-sheet cutter attachment with a 220 mm useful cut and four selectable cutting widths (2, 4, 6 and 12 mm) extends the machine into fresh pasta strip production without additional equipment.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391656313,"sku":"VS-7175","price":2339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11574.jpg?v=1780488027"},{"product_id":"pasta-and-pizza-roller-machine-fimar-si420","title":"Pasta \u0026 Pizza Dough Sheeter, 420 mm, 0.37 kW","description":"\u003cp\u003eThe Fimar SI420 is a professional pasta and pizza roller machine for high-volume production of egg pasta, pizza bases, and piadina, featuring a 420 mm roller width and a continuously adjustable roller gap from 0 to 10 mm. Built entirely from AISI 304 stainless steel — with mirror-polished rollers — it delivers consistent, hygienic sheet quality across every pass. At 0.37 kW and compatible with both single- and three-phase supply, it fits neatly into most professional kitchen installations.\u003c\/p\u003e\u003cp\u003eA microswitch on the roller protection lid halts operation the moment the guard is lifted, while a dedicated adjustment knob lets operators dial in the exact thickness for the final passage — useful when strict uniformity matters in high-throughput pasta or pizzeria kitchens. An optional single-sheet cutter (sold separately) with a 220 mm useful cut and strip widths of 2, 4, 6, or 12 mm extends the machine into a compact pasta-cutting workstation.\u003c\/p\u003e\u003cp\u003eThe SI420 suits restaurants, hotels, pizzerias, and catering operations that process egg pasta or rolled doughs daily and need a robust, compact machine built to professional foodservice standards.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391754617,"sku":"VS-7176","price":2479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11575.jpg?v=1780488029"},{"product_id":"imperia-restaurant-elettrica","title":"Electric Pasta Sheeter, 220 mm Rollers, 12 kg\/h","description":"\u003cp\u003eThe Imperia Restaurant Elettrica (model RMN220) is an electric professional pasta sheeter made in Italy, designed for continuous fresh pasta production in restaurants, hotels, trattorias and catering kitchens. Its stainless steel rollers span 220 mm, producing sheets up to 210 mm wide at a throughput of 12 kg\/h — enough to meet steady service demand without manual effort.\u003c\/p\u003e\u003cp\u003eA monophase 0.16 kW motor drives the rollers at 45 rev\/min, while 10 selectable thickness steps give chefs precise control over dough from fully open down to paper-thin. The chrome-plated steel body is compact and robust, fitting comfortably on a prep counter. Both smooth and rough roller variants are available, and the machine accepts a full range of optional cutter attachments — spaghetti, tagliatelle, fettuccine, lasagnette, trenette and capelli d'angelo — as well as a 1 kg kneader attachment, making it a versatile centrepiece for any fresh pasta station.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423572345,"sku":"VS-2069","price":1489.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2632.jpg?v=1780488384"},{"product_id":"imperia-ipasta-limited-edition","title":"iPasta Manual Pasta Machine, 145 mm, 6 Thicknesses","description":"\u003cp\u003eThe Imperia iPasta Limited Edition is a manual pasta sheeter for fresh pasta production, rolling dough to sheets between 0.2 mm and 2.2 mm across six adjustable thickness settings via a 145 mm chrome-plated steel roller. Made in Italy by Imperia \u0026amp; Monferrina S.p.A. — a manufacturer with roots going back to 1932 — it ships with a Duplex double cutter that cuts both tagliolini (2 mm) and fettuccine (6.5 mm) straight out of the box.\u003c\/p\u003e\u003cp\u003eThe machine clamps securely to any worktop via the included screw table clamp and runs entirely by hand crank, though it accepts the Imperia PastaFacile electric motor (sold separately) for higher-volume service. Optional attachments — RavioliMaker, MilleGnocchi and additional Simplex\/Duplex cutters — let operators extend the format range without replacing the base unit.\u003c\/p\u003e\u003cp\u003eSuited to restaurant kitchens, boutique hotels, cooking schools and café pasta programmes where consistent, freshly rolled pasta is a menu differentiator and bench space is limited.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423605113,"sku":"VS-1563","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1961.jpg?v=1780488386"},{"product_id":"imperia-pastapresto-230v","title":"PastaPresto Electric Pasta Machine, 150 mm, 230V","description":"\u003cp\u003eThe Imperia PastaPresto (230V \/ 50Hz) is an electric motorised pasta sheeter from Imperia's Linea Classica line, designed for consistent, hands-free dough sheeting in restaurants, hotels, and professional catering kitchens. Built in Italy from stainless steel — body and rollers alike — it runs on an integrated solid-state motor drawing just 0.085 kW, making it compact and energy-efficient without sacrificing throughput.\u003c\/p\u003e\u003cp\u003eThe 150 mm wide non-stick coated rollers offer six thickness settings down to a fine 1.9 mm, and two built-in cutters — Tagliolini (2 mm) and Fettuccine (6.5 mm) — mean it produces finished pasta straight out of the box. At under 7 kg and just 230 × 270 × 280 mm, it sits comfortably on any prep counter, held in place by non-slip feet. When the menu demands more variety, the PastaPresto accepts the full range of standard Imperia cutter heads as well as optional accessories including the RavioliMaker 2, RavioliMaker 3, and MilleGnocchi attachments for cavatelli, gnocchetti sardi, and rigatelli.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423670649,"sku":"VS-1564","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1962.jpg?v=1780488387"},{"product_id":"imperia-ipasta-la-rossa","title":"La Rossa Manual Pasta Sheeter, 150 mm, 6 Thickness","description":"\u003cp\u003eThe Imperia iPasta La Rossa is a manual pasta sheeting machine made in Italy, designed for restaurants, hotels, and professional kitchens that produce fresh pasta in-house. Its chrome-plated steel rollers sheet dough to a 150 mm width across 6 thickness settings — from a thin 0.5 mm to a robust 5 mm — giving chefs precise control over texture and pasta style. The distinctive red-painted base and side caps make it a recognisable piece of Italian craftsmanship that holds up under daily service use.\u003c\/p\u003e\u003cp\u003eOut of the box, the machine includes a duplex double cutter producing fettuccine (6.5 mm) and tagliolini (2 mm), along with the ability to roll lasagne sheets — three formats without a single additional purchase. The accessory ecosystem extends the range considerably: compatible Simplex and Duplex cutters, the RavioliMaker 3, and MilleGnocchi attachment cover a broad menu of fresh pasta formats. For higher-volume operations, the optional Pasta Facile 4600 motor connects via a universal guide bracket to eliminate hand-cranking entirely. Every component in contact with food meets food-safety standards, and the machine ships with a 5-year warranty.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423834489,"sku":"VS-1562","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1960.jpg?v=1780488389"},{"product_id":"imperia-restaurant-manuale","title":"Manual Pasta Sheeter, 220 mm Rollers, 12 kg\/h","description":"\u003cp\u003eThe Imperia Restaurant Manuale is a semi-professional manual pasta sheeter made in Italy, designed for restaurants, trattorias, hotels and catering kitchens that produce fresh pasta by hand. Built from chromium-plated steel with hardened-steel precision gears and self-lubricating bearings, it delivers consistent sheet quality at up to 12 kg per hour — enough volume for serious daily service without relying on a motor.\u003c\/p\u003e\u003cp\u003eThe 220 mm rollers produce sheets up to 210 mm wide across 10 numbered thickness positions, giving pasta cooks repeatable control from thick lasagne sheets down to near-translucent dough. The patented Tiger clamp fixes the machine securely to any work surface, and Imperia's patented regulator knob keeps the chosen gap locked under load. Optional Simplex cutter attachments — covering formats from 1.5 mm capelli d'angelo to 4 mm trenette — are sold separately, letting kitchens expand the range as their menu grows.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423965561,"sku":"VS-2068","price":529.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2631.jpg?v=1780488390"},{"product_id":"imperia-i-pasta-nera","title":"Manual Pasta Sheeter, 150 mm, 6 Thickness Settings","description":"\u003cp\u003eThe Imperia i Pasta Nera (model 119) is a manual pasta sheeter made in Italy, designed for rolling and cutting fresh pasta at a consistent quality across 6 adjustable thickness settings on 150 mm chrome-plated steel rollers. The black painted steel frame keeps the machine compact and bench-stable, making it practical for small restaurant kitchens, hotel breakfast operations, trattorias, and culinary schools where fresh pasta is made to order.\u003c\/p\u003e\u003cp\u003eOut of the box it includes a duplex die for both tagliatelle and fettuccine, plus a solid beech wood rolling pin, beech wood scraper, and hand crank — enough to start producing lasagna sheets and cut pasta immediately. When volume increases, the machine is compatible with the Imperia Pasta Facile motorisation kit, and can be extended with Simplex or additional Duplex cutting dies, a Millegnocchi gnocchi attachment, and a Ravioli Maker.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424063865,"sku":"VS-1559","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1957.jpg?v=1780488393"},{"product_id":"imperia-ipasta","title":"iPasta Manual Pasta Machine, 150 mm, 6 Thickness","description":"\u003cp\u003eThe Imperia iPasta (model 4100) is a manual hand-crank pasta machine made in Italy, built from chromium-plated steel and designed for fresh pasta production in restaurants, hotels, pizzerias and cooking schools. Its 150 mm rollers offer 6 thickness settings from 0.5 mm to 5 mm, giving cooks precise control over dough from delicate tagliolini sheets to thick lasagne.\u003c\/p\u003e\u003cp\u003eThe included duplex cutter produces flat lasagne sheets, 2 mm tagliolini and 6.5 mm fettuccine straight out of the box. The machine clamps securely to any worktop and ships complete with a crank handle, hopper, cleaning brush and a protective cotton storage bag. For kitchens that want to expand the menu, optional accessories — including RavioliMaker attachments, a MilleGnocchi cutter and a PastaFacile motor — connect directly to the same machine.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424293241,"sku":"VS-1561","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1959.jpg?v=1780488395"},{"product_id":"imperia-i-pasta-rame","title":"Manual Pasta Machine with Bronze Dies","description":"\u003cp\u003eThe Imperia i Pasta Rame is a manual pasta machine from Imperia \u0026amp; Monferrina S.p.a., designed to produce fresh pasta with a rough, sauce-gripping surface using copper and bronze dies. Built in Italy, it is aimed at professional kitchens, restaurants, and artisan pasta makers who want authentic texture and consistent results without powered equipment.\u003c\/p\u003e\u003cp\u003eThe copper and bronze die construction creates the porous, slightly coarse surface that defines traditional Italian pasta — ideal for chefs who prioritise sauce adhesion and presentation. Its manual operation keeps the workflow straightforward and the footprint compact, making it a practical addition to both high-volume prep kitchens and smaller restaurant or café settings.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424915833,"sku":"VS-1560","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1958.jpg?v=1780488400"},{"product_id":"imperia-sfogliatrice","title":"Manual Pasta Sheet Roller, 150 mm, 6 Thickness Settings","description":"\u003cp\u003eThe Imperia Sfogliatrice is a manual pasta sheet roller (sfogliatrice) for professional and artisan pasta production, rolling dough to a 150 mm wide sheet across 6 calibrated thickness settings from 0.5 to 3 mm. Built in Italy by Imperia \u0026amp; Monferrina S.p.A. — a Turin manufacturer with a heritage dating to 1932 — it is constructed from food-safe chromium-plated steel and clamps securely to any worktable via the included C-clamp.\u003c\/p\u003e\u003cp\u003eFor kitchens that need to scale output, the machine accepts the optional Pasta Facile 4600 motor attachment via its universal guide bracket slot, and is compatible with Imperia Simplex and Duplex cutting accessories for shaping linguine, tagliatelle and similar cuts. The compact footprint makes it a practical choice for restaurant pasta stations, hotel kitchens, and catering operations where consistent sheet quality and ease of setup matter.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371425276281,"sku":"VS-1565","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1963.jpg?v=1780488400"},{"product_id":"neumarker-s320","title":"Pasta Dough Sheeter, 320 mm, 0–10 mm","description":"\u003cp\u003eThe Neumärker S320 is a professional pasta dough sheeter designed for rolling egg dough, pizza dough, and pasta dough in commercial kitchens, restaurants, hotels, and pizzerias. With a 320 mm roller intake width and an adjustable dough thickness range of 0–10 mm, it handles everything from delicate fresh pasta sheets to thicker pizza bases in a single compact unit running on standard 230 V power.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel — including high-gloss polished stainless steel rollers — the S320 is easy to clean and built for daily production use. A safety microswitch on the intake area protects operators during continuous operation. Optional cutting blade attachments (220 mm working width, available in 2, 4, 6, and 12 mm slot widths) extend the machine's capability to produce consistently portioned pasta cuts straight from the roller.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371466629497,"sku":"VS-2236","price":2897.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2809.jpg?v=1780488819"},{"product_id":"oem-ast","title":"Countertop Dough Rounder, 50–300 g, 700–1200 Balls\/h","description":"\u003cp\u003eThe OEM AST is a countertop dough rounder for bakeries, pizzerias, and high-volume production kitchens that need consistent, fast ball-forming without a combined divider-rounder. It accepts unleavened dough lumps through the top opening and delivers rounded balls between 50 and 300 g at a tolerance of ±5 %, making it a reliable station tool before proofing or sheeting.\u003c\/p\u003e\u003cp\u003eThe stainless steel body houses aluminium cones, and the kit ships with a tray and two divider cones plus a removable spiral and knife — all dishwasher-safe, which keeps cleaning fast between shifts. Note that the machine processes unleavened dough only; dough that has already fermented at room temperature or in refrigeration should not be run through it.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485340025,"sku":"VS-2016","price":3559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2574.jpg?v=1780488981"},{"product_id":"oem-fx-602-t","title":"Spiral Dough Mixer, Fixed Head, 60 kg, 2-Speed","description":"\u003cp\u003eThe OEM FX\/602\/T is a fixed-head spiral dough mixer with a 60 kg dough capacity and 2.6 kW of power, built for high-volume bread and dough production in professional bakeries, pizzerias, and large restaurant kitchens.\u003c\/p\u003e\u003cp\u003eThe stainless steel bowl sits within a fully sealed machine body for improved hygiene, while a dough breaking axis and adjustable timer of up to 30 minutes give operators precise control over mixing cycles. Two speeds handle doughs from 50 % to 60 % hydration, and the special open bowl safety guard allows ingredients to be added while the mixer is running — a practical advantage during busy service prep.\u003c\/p\u003e\u003cp\u003eStandard active and passive safety devices, including a micro-switch safety guard, are fitted as standard, and optional front castors with brakes make repositioning straightforward in tight kitchen layouts.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485438329,"sku":"VS-2019","price":5390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2578.jpg?v=1780488986"},{"product_id":"oem-pf50mte","title":"Hot Pizza Dough Press, 330–500 mm, 300 pcs\/h","description":"\u003cp\u003eThe OEM PF50MTE is a hot pizza base press from the Pressform PFMT Professional series, designed for high-volume pizza production in restaurants, pizzerias, hotels and catering operations. Running on 400 V and drawing 6.55 kW, it presses dough bases from 330 mm up to 500 mm in diameter in a 3-second cycle, delivering up to 300 formed bases per hour. Durability is validated at over 1.1 million press cycles, making it a reliable workhorse for continuous service.\u003c\/p\u003e\u003cp\u003eThe machine uses a recirculating ball bearing mechanism paired with heated upper and lower plates — thicker than standard for superior heat retention — ensuring consistent, repeatable results across every press. Operators can choose a flared upper plate for automatic crust-edge formation or a fully smooth plate for flat discs, and dough thickness is dialled in precisely via a front-panel knob. Safety is handled by a plexiglass guard, dual micro-switches and motor thermal protection.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485503865,"sku":"VS-2021","price":6959.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2580.jpg?v=1780488988"},{"product_id":"oem-bm2nt","title":"Bench Dough Divider, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2NT is a bench-mounted volumetric dough divider designed for high-volume unleavened dough portioning in bakeries, restaurants, hotels and catering operations, producing between 700 and 1,200 pieces per hour with portion weights ranging from 50 g to 300 g. Its NT belt-transport output delivers divided pieces directly to the next stage of production, keeping workflow continuous and hands-free.\u003c\/p\u003e\u003cp\u003eEight interchangeable dividing cones — from ø35 mm through ø70 mm — let operators dial in the exact portion weight needed; one cone is supplied with the machine, specified at the time of ordering, with optional rounding cups available to complete the line. The electromechanical controls and a 30–32 kg hopper capacity make the BM2NT straightforward to operate during sustained production runs. Note that the machine is compatible with unleavened dough only and is not suitable for room-temperature or refrigerator-leavened doughs.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485536633,"sku":"VS-2015","price":6559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2573.jpg?v=1780488990"},{"product_id":"oem-bm2as","title":"Dough Divider \u0026 Rounder, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2AS is a combined volumetric dough divider and rounder for high-volume bread and roll production in bakeries, hotels, and catering operations. Running on a standard three-phase 400 V supply and drawing just 0.84 kW, it processes unleavened dough at up to 1,200 pieces per hour, dividing portions between 50 g and 300 g with a weight tolerance of ±5 %.\u003c\/p\u003e\u003cp\u003eCut portions are conveyed automatically from the dividing cone to a spiral snail bell, which rounds them in a single continuous pass — eliminating a separate manual rounding step and keeping throughput consistent during a full service shift. The machine is freestanding on four castors (two with brakes), making it straightforward to reposition or lock in place on the production floor.\u003c\/p\u003e\u003cp\u003eEach unit ships with one dividing cone and one rounding bell; specify the required size at the time of ordering. Note that the BM2AS is designed for unleavened dough only and will not reliably process dough that has already been leavened at room or refrigerator temperature.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485700473,"sku":"VS-2017","price":10409.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2576.jpg?v=1780488992"},{"product_id":"oem-fx-402-t","title":"Fixed-Head Spiral Dough Mixer, 40 kg, 2 Speed","description":"\u003cp\u003eThe OEM FX\/402\/T is a fixed-head spiral dough mixer for professional bakeries, pizzerias, and high-volume restaurant kitchens, handling batches up to 40 kg of dough at hydration levels between 50 % and 60 %. Driven by a 1.1 kW motor with two selectable speeds, it delivers consistent gluten development without overworking the dough.\u003c\/p\u003e\u003cp\u003eThe stainless steel bowl and painted steel frame are built for daily commercial use, while the micro-switch safety guard on the bowl keeps operation compliant with kitchen safety standards. Optional castors make repositioning straightforward in busy production environments.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485929849,"sku":"VS-2018","price":3519.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2577.jpg?v=1780488994"},{"product_id":"pizza-group-co800","title":"Dough Divider \u0026 Rounder, 5.5 kg, 1.3 kW","description":"\u003cp\u003eThe Pizza Group CO800 is a combined dough divider and rounder for pizzerias, bakeries and high-volume catering operations, capable of processing up to 340 pieces per hour from a maximum dough load of 5.5 kg. Running on 400 V \/ 50 Hz and drawing just 1.3 kW, it divides and rounds in a single pass through a mechanically driven system of levers and a numerical scale — no guesswork, consistent portioning every cycle.\u003c\/p\u003e\u003cp\u003eFive interchangeable bushings covering diameters from 4 to 6 cm let operators quickly match portion size to the menu, while the Teflon-coated aluminium spiral ensures dough releases cleanly and the working parts stay easy to clean. Built in Italy by Pizza Group, the CO800 is the compact, reliable workhorse that busy pizza and bread production lines need to keep pace during service.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514438009,"sku":"VS-2296","price":11209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2888.jpg?v=1780489248"},{"product_id":"pizza-group-m42a","title":"Pizza Dough Sheeter, Single-Roller, 26–40 cm","description":"\u003cp\u003eThe Pizza Group M42A is a single-roller dough rolling machine (sheeter) designed for high-throughput pizza and flatbread production, handling dough portions from 210 to 600 g and producing consistently round bases from 26 to 40 cm in diameter. Its steel structure and 0.37 kW motor keep the footprint compact and energy draw low without sacrificing output consistency.\u003c\/p\u003e\u003cp\u003eRoller gap is adjusted manually, giving operators direct tactile control over thickness — no electric pedal or complex programming required. The M42A suits pizzerias, bakeries, and catering kitchens that need a reliable, straightforward sheeter for pizza, flatbread, pies, and similar doughs with minimal downtime and easy cleaning.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514929529,"sku":"VS-2293","price":929.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2885.jpg?v=1780489250"},{"product_id":"pizza-group-co300","title":"Combined Dough Divider \u0026 Rounder, 30 kg, 340 p\/h","description":"\u003cp\u003eThe Pizza Group CO300 is a combined dough divider and rounder for high-volume pizza and bakery production, capable of processing up to 340 portions per hour with portion weights ranging from 50 to 300 g. The integrated system pairs the SA300 divider with the AR300 rounder on a dedicated SPSA stand, handling a full 30 kg batch of dough in a single load — making it well-suited for busy pizzerias, hotel kitchens, bakeries and large-scale catering operations.\u003c\/p\u003e\u003cp\u003eThe rounder spiral is constructed from aluminium with a Teflon (PTFE) coating for smooth, consistent ball formation and easy cleaning, while the three-phase 1.3 kW motor keeps power consumption modest relative to the machine's output. The CO300 ships ready to work, including one cone and five reduction bushings covering diameters from 4 to 6 cm to accommodate different portion sizes straight out of the box.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515257209,"sku":"VS-2295","price":8479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2887.jpg?v=1780489253"},{"product_id":"pizza-group-rm42a","title":"Pizza Dough Roller, Dual Rollers, 26–40 cm","description":"\u003cp\u003eThe Pizza Group RM42A is a two-pair roller dough rolling machine for pizza and flatbread production, producing circular bases from 26 to 40 cm in diameter at a thickness adjustable between 0.4 and 4 mm. Made in Italy and built with a stainless steel body and food-grade resin rollers, it handles dough portions from 210 to 600 g — covering the full range from a small personal pizza to a large 40 cm base.\u003c\/p\u003e\u003cp\u003eDigital controls and an inclined upper roller unit keep operation straightforward during busy service prep. At 0.37 kW on a standard 230 V single-phase supply, running costs are low, and the compact 530 × 470 mm footprint fits neatly on a prep counter. An optional electric foot pedal (available separately) keeps both hands free for feeding and catching dough.\u003c\/p\u003e\u003cp\u003eThe RM42A suits pizzerias, hotel kitchens, and catering operations that need consistent, repeatable bases without the labour of hand-stretching.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515289977,"sku":"VS-2294","price":1189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2886.jpg?v=1780489254"},{"product_id":"pizza-group-pf45","title":"Pizza Dough Hot Press, Ø45 cm, 6.1 kW","description":"\u003cp\u003eThe Pizza Group PF45 is an Italian-made electromechanical hot press for high-volume pizza production, pressing dough bases from 33 to 45 cm in diameter at a rate of approximately 250 bases per hour. Drawing 6.1 kW on a three-phase 400 V supply, its heated aluminium plates — treated with a non-stick surface to prevent dough adhesion — work at temperatures between 130 °C and 170 °C, shaping dough portions of 250–500 g in a press cycle as short as 0.1 seconds.\u003c\/p\u003e\u003cp\u003eConsistent base thickness is dialled in by adjusting the lower plate via a handle and ring nut, while a cam-driven ratiomotor and stop timer handle the press cycle automatically. The safety grid interlock ensures the start button is live only when the guard is closed, making it a practical fit for busy production environments. The AISI 304 stainless steel frame is built for continuous daily use in pizzerias, hotel kitchens and catering operations turning out large quantities of uniform bases.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515453817,"sku":"VS-2297","price":5179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2889.jpg?v=1780489256"},{"product_id":"pizza-group-pf45l","title":"Pizza Dough Press, Borderless, Ø450 mm, 6.1 kW","description":"\u003cp\u003eThe Pizza Group PF45L is a commercial electric pizza dough press former designed for high-volume pizza production, pressing dough balls of 250–500 g into borderless bases up to 450 mm in diameter. Running on 400 V and drawing 6.1 kW, it suits pizzerias, restaurant kitchens, and catering operations that demand consistent, repeatable results at speed.\u003c\/p\u003e\u003cp\u003eThe heated Teflon-coated aluminium plates reach up to 170 °C, and an electronic digital display lets operators dial in pressing time, plate temperature, and dough thickness independently. Thickness is fine-tuned via a manual handle under the lower plate, while the self-braking gear motor with cam-and-stop-timer automation keeps each press cycle precise and hands-free.\u003c\/p\u003e\u003cp\u003eA folding guard grill with an open-guard safety sensor protects the operator during each cycle, and the stainless steel body stands up to the demands of a busy kitchen environment. CE and RoHS certified.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515552121,"sku":"VS-2298","price":5069.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2890.jpg?v=1780489258"},{"product_id":"rollmatic-mi52","title":"Automatic Industrial Bread Slicer, 0.75 kW, 400 V","description":"\u003cp\u003eThe Rollmatic MI52 is an automatic industrial bread slicer designed for high-volume slicing operations in bakeries, hotel kitchens, restaurant commissaries, and large-scale catering facilities. Running on a 0.75 kW electric motor at 400 V, it delivers consistent, continuous slicing performance suited to demanding daily use without the downtime of manual alternatives.\u003c\/p\u003e\u003cp\u003eCutting height and conveyor speed are both electrically adjustable, giving operators precise control over slice thickness and throughput to match different bread types and production rhythms. Its free-standing, heavy-duty construction makes it a practical permanent installation wherever reliable automated slicing is a production priority.\u003c\/p\u003e","brand":"Rollmatic","offers":[{"title":"Default Title","offer_id":57371552252281,"sku":"VS-2608","price":11550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3246.jpg?v=1780489595"},{"product_id":"rollmatic-bm11","title":"Bread Mill, 300 kg\/h, 1.5 kW, Countertop","description":"\u003cp\u003eThe Rollmatic BM11 is a professional countertop bread mill designed to grind dry, toasted, and fresh bread into crumbs at throughputs of up to 300 kg\/h, making it a practical workhorse for high-volume bakeries, hotel kitchens, and catering operations. Running on 1.5 kW at 400 V, it delivers consistent output across three interchangeable sieve sizes — fine, medium, and coarse — to suit different culinary applications.\u003c\/p\u003e\u003cp\u003eBuilt with a stainless steel and aluminium body, the BM11 is engineered for daily professional use. A comprehensive safety system — including a double safety guard, micro and interlocking switches, and thermal motor protection — keeps operators protected during continuous runs. For kitchens that also process fresh bread, the optional Crumb Kit extends the machine's capability without requiring a separate unit.\u003c\/p\u003e","brand":"Rollmatic","offers":[{"title":"Default Title","offer_id":57371552383353,"sku":"VS-2609","price":1479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3247.jpg?v=1780489596"},{"product_id":"rollmatic-cp52","title":"Samurai Automatic Bread Slicer, 520 mm, 9–20 mm","description":"\u003cp\u003eThe Rollmatic CP52 is an automatic bench-type bread slicer from the Samurai product line, designed for high-throughput slicing in restaurants, hotels, bakeries and catering operations. Running on 0.75 kW and powered by a 380–400 V three-phase supply, it accepts loaves loaded from the front and handles bread up to 500 × 230 × 180 mm, with adjustable slice thickness ranging from 9 to 20 mm to suit everything from thin sandwich cuts to thick artisan slices.\u003c\/p\u003e\u003cp\u003eThe CP52 operates in both single and continuous cutting modes with adjustable cutting speed, giving kitchen teams precise control over output pace during service. Safety is built in: the steel safety top opens and closes automatically, and a crumb tray microswitch prevents the machine from starting unless the tray is properly closed — keeping the unit compliant with CE\/EU safety standards and ready for professional environments where downtime and accidents are not an option.\u003c\/p\u003e","brand":"Rollmatic","offers":[{"title":"Default Title","offer_id":57371552579961,"sku":"VS-2605","price":4669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3243.jpg?v=1780489598"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/dough-flour-processing.oembed?page=4","provider":"Vitrum Shop","version":"1.0","type":"link"}