{"title":"Conveyor pizza ovens","description":null,"products":[{"product_id":"pavesi-forni-joy-110-tw","title":"Wood-Fired Rotating Pizza Oven, 8 Pizza, ⌀1100 mm","description":"\u003cp\u003eThe Pavesi Forni JOY 110 TW is a wood-fired rotating pizza oven for pizzerias, restaurants and hotels, built around a 1,100 mm seamless single-block refractory cooking surface that holds up to 8–10 pizzas simultaneously. Handcrafted in the Modena province of Italy from refractory materials of Italian and European origin, the oven combines an 80–100 mm dome vault with 120 mm kaolin blanket insulation and a 100 mm microporous-panel base, keeping the external surface at ambient room temperature regardless of internal firing temperatures.\u003c\/p\u003e\u003cp\u003eAn electronic rotation control panel lets operators adjust direction and speed continuously, while a control console monitors temperature throughout service — giving kitchen teams precise, repeatable results without constant manual attention. For operations that want fuel flexibility, the optional Avanzini Drago electronically managed gas burner integrates cleanly alongside wood firing, with stainless steel nozzle protection designed specifically to resist wood soot. The oven ships CE and UL certified and weighs 1,420 kg, making it a permanent installation suited to high-throughput pizza kitchens.\u003c\/p\u003e\u003cp\u003eThe JOY 110 TW accepts a wide range of exterior finishes — plasterboard, ceramic, glass or brick — applied with standard adhesives, so it can be integrated into any front-of-house design brief without specialist cladding work.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57341352706425,"sku":"VS-2583","price":12400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3221_178f2b69-1560-44d0-8ecd-1982ee916527.jpg?v=1779986447"},{"product_id":"moretti-forni-t75e","title":"Serie T Electric Conveyor Oven, 500 mm, 16.55 kW","description":"\u003cp\u003eThe Moretti Forni T75E is a modular electric conveyor oven from the Serie T line, designed for high-throughput pizza and flatbread production in pizzerias, restaurants, hotels and catering operations. Running on 400 V three-phase power at 16.55 kW, it reaches up to 400 °C and can bake up to 48 pizzas per hour per deck (Ø330 mm), with three pizzas moving simultaneously through its 500 mm wide belt — making it a serious production tool in a compact footprint.\u003c\/p\u003e\u003cp\u003ePrecise heat management comes from Moretti Forni's patented Dual-Temp® Technology, which controls ceiling and floor temperatures independently via two high-sensitivity thermocouples. The Best-Flow® labyrinth ducting system delivers forced hot air evenly across the belt, while Adaptive-Power® PID logic continuously adjusts energy draw to match the actual load — improving consistency and reducing running costs. ECO-SMARTBAKING® adds programmable standby and economy modes, and up to 100 recipes can be stored and managed on the digital LCD controller. An optional WiFi module enables remote recipe downloads, live oven monitoring and external service diagnostics.\u003c\/p\u003e\u003cp\u003eStainless steel construction with high-density insulation keeps external surfaces safe to the touch via Cool-Around Technology, and the reversible belt adjusts bake time between 2 and 20 minutes. Up to three T75E units stack without a chimney connection, letting operators scale capacity incrementally. Legs and castors are included as standard. Made in Italy.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452965241,"sku":"VS-251","price":10081.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/350.jpg?v=1780488672"},{"product_id":"helios-104","title":"Electric Rotary Pizza Oven, 7 Pizzas, 530°C, 16.7 kW","description":"\u003cp\u003eThe OEM Helios 104 is an electric rotary-deck pizza oven for high-volume professional kitchens, capable of baking up to 7 pizzas simultaneously on a 1040 mm rotating refractory stone and reaching a peak temperature of 530 °C. A single-chamber design with a truncated-prism cross-section promotes even heat distribution, while independently controlled upper and lower heating elements let operators dial in the exact bake profile for different pizza styles.\u003c\/p\u003e\u003cp\u003eThe rotating stone runs at adjustable, reversible speeds — eliminating the need to manually turn pizzas — and the oven can sustain a throughput of around 70 pizzas per hour, making it a strong fit for busy pizzerias, hotel restaurants, and catering operations. The gas-spring-assisted, double-glazed door and refractory-lined chamber walls help retain heat efficiently during the constant loading and unloading that high-traffic service demands.\u003c\/p\u003e\u003cp\u003eFree-standing and adaptable to frontal, corner, or central island positioning, the Helios 104 fits a range of kitchen layouts. The casing colour is customisable on request, so the oven can match the aesthetic of open or theatre-kitchen environments.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485307257,"sku":"VS-2774","price":18385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3448.jpg?v=1780488979"},{"product_id":"oem-tl105","title":"Electric Tunnel Pizza Oven, 11.5 kW, 500 mm Belt","description":"\u003cp\u003eThe OEM TL105 is a static electric conveyor (tunnel) pizza oven for high-volume pizzerias, restaurants and catering operations, delivering consistent, hands-free baking at 11.5 kW on a 400 V supply. Armour-plated resistances mounted on both the ceiling and bed plate heat a refractory firebrick chamber evenly, while the 500 mm wide stainless-steel conveyor belt carries up to two pizzas per cycle from loading to perfectly baked result — no operator intervention required.\u003c\/p\u003e\u003cp\u003eControl is entirely electronic: baking temperature and time are regulated by adjusting conveyor belt speed, and seven customisable programmes let kitchen teams lock in consistent results across different crust styles or toppings. A built-in standby mode cuts energy draw during quiet service periods, and the halogen chamber-lighting system allows visual inspection without opening the oven. For growing operations, up to three TL105 chambers can be stacked to multiply output without expanding the kitchen footprint.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485405561,"sku":"VS-2023","price":8214.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2582.jpg?v=1780488983"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/conveyor-pizza-ovens.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}