{"title":"Combi \u0026 Convection","description":null,"products":[{"product_id":"lainox-sag101b","title":"Sapiens Gas Combi-Steam Oven, 10x GN 1\/1, 25 kW","description":"\u003cp\u003eThe Lainox Sapiens SAG101B is a 10 x 1\/1 GN gas combi oven for professional kitchens in restaurants, hotels, catering operations and large-scale food production, delivering 25 kW of gas output across three cooking modes — convection (up to 300 °C), steam (up to 130 °C), and combination — to handle 80–150 meals per service. Steam is generated via an integrated boiler with built-in limescale (Calout) protection, and six selectable fan speeds with auto-reverse rotation give chefs precise airflow control for uniform results across all ten trays.\u003c\/p\u003e\u003cp\u003eControl is handled through manual electronic controls with a 3.5-inch LCD-TFT colour display and scroller knob, backed by 99 programmable cooking programmes (up to 9 cycles each) and 95 factory presets — all accessible in 29 interface languages and transferable via USB for HACCP logging and recipe management. The fully rounded, watertight AISI 304 18\/10 stainless steel chamber is lit by LED lighting and cleaned automatically by the VCS Vapor Clean System, which offers seven wash programmes and ships with a CDL05 detergent cartridge included.\u003c\/p\u003e\u003cp\u003eCertified to CE, DVGW, Energy Star, Intertek (US \u0026amp; CA) and ISO 9001\/45001\/14001 standards, the SAG101B accepts natural gas (G20) and LPG (G30\/G31) and is designed for straightforward maintenance via EMA Easy Maintenance Access from the front and right-hand side — suited to busy kitchens where uptime matters.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57302608150905,"sku":"VS-7115","price":10080.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11444.jpg?v=1779986340"},{"product_id":"konvekcijas-krasns-bakerlux-10","title":"Bakerlux Combi Oven, 10x GN 1\/1, 14.9 kW","description":"\u003cp\u003eThe Unox BAKERLUX 10 is a 10-tray electric combi oven for professional bakery and pastry operations, combining convection, steam and combination modes across a temperature range of 30 °C to 260 °C. Drawing 14.9 kW on a three-phase supply, it accepts ten 600×400 mm baking trays at 80 mm pitch and handles everything from delicate steam-leavened bread to high-heat roasting, dehydrating, sous vide and plated regeneration — all within a single cabinet.\u003c\/p\u003e\u003cp\u003eControl is handled through the 9.5\" MIND.Maps™ touch interface, which stores up to 256 user programs with as many as 9 sequential cooking steps each. The CLIMA.Control system adjusts humidity in 10% increments, while boilerless STEAM.Maxi direct injection and DRY.Maxi forced extraction give precise moisture management throughout the bake. The CHEFUNOX cloud platform lets operators manage recipes and monitor HACCP data remotely via built-in WiFi or USB, making consistent results achievable without a specialist operator on every shift.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel and fitted with the ROTOR.Klean four-program automatic wash system and an integrated detergent tank, the BAKERLUX 10 is designed for high-volume bakeries, hotel kitchens, patisseries and catering operations that demand output, hygiene and process control in a compact footprint.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341355032953,"sku":"XEBC-10EU-E1RM","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/10789_2f5c20be-c036-438d-9e3c-865513a58e64.jpg?v=1779986472"},{"product_id":"lainox-sae201b","title":"Sapiens Combi Oven, 20× GN 1\/1, 37.2 kW","description":"\u003cp\u003eThe Lainox SAE201B is a floor-standing electric combi-steam oven from the Sapiens Boosted line, designed for high-volume professional kitchens in restaurants, hotels, central production facilities and catering operations. It holds 20 GN 1\/1 trays loaded via a roll-in trolley and delivers 37.2 kW total electrical power — 36 kW to the cooking chamber — across convection, steam (100 °C), combination, and Fast-Dry modes, giving kitchen teams the flexibility to roast, steam, bake and regenerate within a single unit.\u003c\/p\u003e\u003cp\u003eTwo auto-reversing variable-speed fan motors ensure even heat distribution across all 20 levels, while the 3.5\" LCD colour screen with rotary knob stores up to 99 recipes and connects to the Nabook Plus cloud platform via Ethernet or Wi-Fi for remote recipe management and monitoring. The IPX5-rated chamber is lined with 1 mm thick 18\/10 AISI 304 stainless steel with fully rounded edges, and the automatic VCS washing system handles end-of-shift cleaning with COMBICLEAN detergent and CALFREE descaler, keeping downtime to a minimum.\u003c\/p\u003e\u003cp\u003eSuited to high-throughput central kitchens and large à la carte operations, the SAE201B is manufactured in Italy and is available in a direct-steam variant (SAE201BV) or a boiler-equipped variant (SAE201BS). Installation requires 500 mm service clearance on the right-hand side and 1,550 mm run-up space for the roll-in trolley, so plan the kitchen layout accordingly before ordering.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442413945,"sku":"VS-3091","price":14022.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3899.jpg?v=1780488555"},{"product_id":"sag201b","title":"Sapiens Combi Steam Oven, 20x GN 1\/1, 44 kW","description":"\u003cp\u003eThe Lainox Sapiens SAG201B is a 20 x GN 1\/1 combi steam oven (boiler-based) delivering convection, steam and combination cooking in a single free-standing unit — suited to high-volume restaurant kitchens, hotel banqueting operations and large-scale catering where consistent output across 150–300 meals per service is required.\u003c\/p\u003e\u003cp\u003eControlled via a 3.5\" colour LCD touchscreen with scroller push switches, the SAG201B stores up to 99 recipes and manages humidity automatically through the Autoclima system. The Ecovapor feature actively regulates steam levels inside the chamber, cutting water and energy consumption without compromising cook quality. At 44.0 kW on a 230 V \/ 50 Hz supply, it is built for sustained, back-to-back service.\u003c\/p\u003e\u003cp\u003eCleaning is handled by the automatic LM2 system, keeping downtime between shifts to a minimum. A practical choice for executive chefs and kitchen managers who need a reliable, programmable combi oven that can grow with their menu.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442741625,"sku":"VS-7114","price":19150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11443.jpg?v=1780488566"},{"product_id":"lainox-cvgs061r","title":"Sapiens Gas Convection Oven, 6x GN 1\/1, Direct Steam","description":"\u003cp\u003eThe Lainox CVGS061R is a gas convection oven from the Compact Sapiens series, designed for professional kitchens that need reliable, high-throughput baking and roasting in a compact footprint. It holds six GN 1\/1 trays and uses direct steam injection — no boiler required — keeping maintenance simple and heat-up times fast.\u003c\/p\u003e\u003cp\u003eWith a right-hand door hinge and straightforward gas operation, the CVGS061R suits busy restaurant kitchens, hotel banqueting operations, and catering facilities where oven space is limited but output demands are not. The low electrical draw of 0.5 kW means it integrates easily into existing kitchen infrastructure.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442872697,"sku":"VS-94","price":6473.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1595.jpg?v=1780488570"},{"product_id":"lainox-coes101r","title":"Sapiens Compact Combi Oven, 10x GN 1\/1, 15.5 kW","description":"\u003cp\u003eThe Lainox COES101R is a compact electric combination oven from the Sapiens Compact series, designed for restaurants, hotels and catering operations that need full combi performance in a tight footprint. It holds 10x 1\/1 GN trays and runs on 15.5 kW, covering convection, direct steam injection and combination modes across a broad temperature range up to 300 °C — with steam available up to 130 °C.\u003c\/p\u003e\u003cp\u003eControl is straightforward: a scroll knob and push-function interface with a 2.4-inch colour LCD lets kitchen staff dial in settings quickly without a steep learning curve. Autoclima® continuously monitors and adjusts chamber humidity automatically, while the variable-speed fan motor and up to 99 stored programmes give chefs consistent, repeatable results across services. The included 3-point core probe ensures accurate centre-temperature control without guesswork.\u003c\/p\u003e\u003cp\u003eThe smooth, watertight stainless-steel chamber and automatic LCS wash system with five cleaning programmes keep maintenance fast. The unit suits countertop, stand or shelf mounting, making it a practical choice for busy kitchens where space is at a premium.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442905465,"sku":"VS-92","price":6700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1598.jpg?v=1780488572"},{"product_id":"lainox-naev071r","title":"Sapiens Gas Combi Oven, 6x GN 1\/1, 11.6 kW","description":"\u003cp\u003eThe Lainox SAG061B is a gas combination convection oven (combi-steamer) from the Sapiens series, designed for professional kitchens handling 50–120 covers per service. It holds 6 × GN 1\/1 trays and runs on a premixed gas burner at 11.6 kW, delivering three cooking modes — convection, steam, and combination — in a compact 852 × 797 × 775 mm footprint that suits tight kitchen layouts.\u003c\/p\u003e\u003cp\u003eControl is via a touchscreen with scroller push switches, and up to 99 recipes can be stored onboard, making it a reliable choice for high-volume restaurants, hotel kitchens and catering operations where consistency and speed matter. A 3 mm core probe monitors internal product temperature, while two fan speeds and direct steam generation (Autoclima\/Ecovapor) give chefs precise control over humidity and airflow throughout the cook cycle.\u003c\/p\u003e\u003cp\u003eThe automatic LCS (Lainox Cleaning System) keeps end-of-service downtime to a minimum. The SAG061B requires a B13 or B23 flue installation with a compliant extraction stack, and connects via a standard R 3\/4\" water inlet — making it a straightforward integration into an existing gas kitchen setup.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443102073,"sku":"SAG061B","price":7935.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5855.jpg?v=1780488573"},{"product_id":"lainox-cven061r","title":"Naboo Combi Oven, 6x GN 1\/1, 8.25 kW","description":"\u003cp\u003eThe Lainox CVEN061R is an electric direct-steam combi oven from the Compact Naboo series, holding 6 GN 1\/1 trays and drawing 8.25 kW — a compact, full-featured unit suited to restaurants, hotel kitchens, catering operations, and busy café back-of-house where counter space is limited but output cannot be.\u003c\/p\u003e\u003cp\u003eBoilerless direct steam injection means faster response and simpler maintenance than traditional boiler systems. Convection, steam, and combination modes — including multilevel and just-in-time cooking — give kitchen teams precise control across a full menu range, all managed through a 7-inch full-color HD touchscreen with automatic interactive cooking guidance.\u003c\/p\u003e\u003cp\u003eAn automatic washing system with five program options keeps the oven service-ready with minimal manual effort, and built-in Wi-Fi supports remote monitoring and menu management across multiple units.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443298681,"sku":"VS-88","price":7600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1593.jpg?v=1780488577"},{"product_id":"lainox-cves061","title":"Sapiens Combi-Steam Oven, 6× GN 1\/1, 8.25 kW","description":"\u003cp\u003eThe Lainox CVES061R is an electric combi-steam convection oven from the Compact Sapiens series, designed for professional kitchens that need reliable steam and convection cooking in a space-efficient footprint. It holds six GN 1\/1 trays and operates across a wide temperature range of 30 °C to 300 °C, making it equally suited to gentle steaming and high-heat roasting.\u003c\/p\u003e\u003cp\u003eSteam is generated via a dedicated boiler (direct steam system), delivering consistent, controllable humidity throughout the cooking cycle. The dual water connection accepts both hard and soft water supplies, reducing installation constraints. The stainless steel exterior is built for the demands of restaurant, hotel and catering environments. Note that the unit is hard-wired at 400 V \/ 3-phase and must be connected by a certified installer — no plug is supplied.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443462521,"sku":"VS-93","price":5120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1599.jpg?v=1780488578"},{"product_id":"lainox-naeb171r","title":"Naboo Boosted Combi Oven, 6+10x GN 1\/1, 30.2 kW","description":"\u003cp\u003eThe Lainox NAE161B is a double-stacked electric combi oven from the Naboo Boosted series, combining a 6 × GN 1\/1 upper chamber and a 10 × GN 1\/1 lower chamber — 16 GN 1\/1 positions in total — within a single free-standing unit drawing 30.2 kW. Made in Italy, it operates across convection, steam, and combination modes with a temperature range from 30 °C up to 300 °C, making it a practical choice for high-volume restaurants, hotel kitchens, central production facilities, and catering operations that need two independently controlled ovens in one footprint.\u003c\/p\u003e\u003cp\u003eControl is handled through a 10-inch colour touch screen with recipe folders, single-touch start, and programmable cooking sequences of up to 15 cycles each. Patented modes — Multilevel Plus and Just In Time (JIT) — allow simultaneous cooking of different dishes with precise coordination, while Autoclima® manages humidity automatically and Fast-Dry Boosted® accelerates drying cycles. Built-in Wi-Fi, a USB port for HACCP data export, and compatibility with the Nabook cloud platform keep the unit integrated with modern kitchen management workflows.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVCS Vapor Cleaning System with multiple programmes and up to 30% less detergent versus the previous model\u003c\/li\u003e\n\u003cli\u003eINCOLOY 800 armoured heating elements and 6-speed fan for even heat distribution\u003c\/li\u003e\n\u003cli\u003eStandard accessories include a core temperature probe, 5-micron water filter, and two shelves\u003c\/li\u003e\n\u003cli\u003eOptional boiler\/steam generator available (OB161E)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443528057,"sku":"VS-1288","price":16341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5856.jpg?v=1780488578"},{"product_id":"sag202b","title":"Sapiens Gas Combi Oven, 20× GN2\/1, Direct Steam","description":"\u003cp\u003eThe Lainox Sapiens SAG202B is a gas combi oven (direct steam, no boiler) for high-volume professional kitchens, handling up to 20 × GN2\/1 trays — or 40 × GN1\/1 — and capable of serving 300 to 500 meals per service. Three cooking modes — convection, steam, and combination — cover the full range of kitchen tasks, from roasting and baking to steaming and regeneration.\u003c\/p\u003e\u003cp\u003eSteam is managed by Ecovapor, which actively recognises and regulates the moisture level inside the chamber to cut water and energy consumption, while Autoclima handles automatic humidity control throughout the cooking cycle. Up to 99 recipes can be stored directly on the unit, and the 3.5\" LCD colour screen with scroller push switches makes programming straightforward even during a busy service. The LM2 automatic cleaning system minimises downtime between shifts.\u003c\/p\u003e\u003cp\u003eThe SAG202B suits large restaurants, hotel kitchens, central production facilities and catering operations where consistent, high-throughput cooking is non-negotiable. It is a core unit in the Lainox Sapiens range, engineered for kitchens that demand reliability and precise process control at scale.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443593593,"sku":"VS-7113","price":25347.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11442.jpg?v=1780488580"},{"product_id":"lainox-coes061r","title":"Sapiens Compact Combi Oven, 6x GN 1\/1, 7.75 kW","description":"\u003cp\u003eThe Lainox COES061R is a 6 x 1\/1 GN electric direct-steam (injection) compact combi oven from the Lainox Compact Sapiens line, reaching up to 300 °C and drawing just 7.75 kW at 12 A — engineered for high-output cooking in tight footprints. Direct steam injection means no boiler to maintain, and the built-in humidity sensor with fast-dry dehumidification gives precise climate control across all three cooking modes: convection, steam, and combination.\u003c\/p\u003e\u003cp\u003eThe manual electronic interface — a 2.4\" LCD colour screen with scroll-and-push encoder — keeps operation straightforward for busy kitchen teams. Up to 99 programmable multi-step recipes (plus 95 factory presets) and the included multipoint core probe make consistent, repeatable results achievable without specialist training. The automatic LCS washing system, reversible fan deflector, and book-style inner door glass all reduce end-of-service cleaning time significantly.\u003c\/p\u003e\u003cp\u003eAt 510 mm wide and 73 kg net, the COES061R fits countertop or stand-mounted installations and can be stacked with a second unit — ideal for restaurants, hotel kitchens, catering operations and cafés serving 30 to 80 covers where space is limited but output cannot be compromised. Note: oven grids are sold separately.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443691897,"sku":"VS-91","price":5179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1597.jpg?v=1780488581"},{"product_id":"lainox-saeb071r","title":"Sapiens Combi-Steam Oven, 6× GN 1\/1, 11.6 kW","description":"\u003cp\u003eThe Lainox SAE061B is a 6×GN 1\/1 electric combi-steam oven from the Sapiens Boosted series, designed for restaurants, hotels, catering operations and institutional kitchens that need precise, high-throughput cooking in a compact footprint. Direct steam injection into the cooking chamber, combined with four cooking modes — steam, convection, combined steam\/convection, and regeneration — gives chefs full control over moisture and heat from 30 °C up to 300 °C.\u003c\/p\u003e\u003cp\u003eOperation is handled through manual controls paired with a 3.5-inch LCD-TFT colour display, with storage for up to 99 recipes and a multipoint core probe included as standard. Brushless magnetic fan motors deliver up to six speeds or intermittent airflow, while the automatic washing system with retractable hand shower and built-in Calout limescale protection keeps the chamber clean with minimal effort. USB connectivity supports HACCP data download and firmware updates; the Nabook cloud platform enables remote recipe management.\u003c\/p\u003e\u003cp\u003eBuilt entirely from AISI 304 stainless steel and manufactured in Vittorio Veneto, Italy, the SAE061B suits any professional kitchen requiring consistent results across 30–80 meal covers per load. The pressure-seal door can be configured for left- or right-hand opening to suit your layout.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443790201,"sku":"VS-1291","price":5786.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5858.jpg?v=1780488583"},{"product_id":"reshetka-gril-lainox-sg11c-dlya-myasa-ryby-i-ovoshhej","title":"Speedy Grill Grid, GN 1\/1, Non-Stick, Short-Side","description":"\u003cp\u003eThe Lainox Speedy Grill is a GN 1\/1 accessory grid for combi ovens, designed for grilling meats, fish, crustaceans, and vegetables — including whole butterflied chickens and different cuts and weights — directly inside compatible Lainox combi ovens. Built from Lainox's proprietary HTC3 (High Thermical Conducibility) material with a triple-layer non-stick coating, it delivers simultaneous double-sided grilling results that would otherwise require a contact grill or separate equipment.\u003c\/p\u003e\u003cp\u003eThe extra-thick ribs and adjustable construction accommodate different food thicknesses without changing equipment, and the grid's short-side insertion orientation fits the standard GN 1\/1 oven cavity. Compared to classic grills, the Speedy Grill cuts cooking time by up to 25% and reduces energy consumption by up to 20% — a measurable advantage for high-volume restaurant, hotel, and catering kitchens where throughput and utility costs both matter.\u003c\/p\u003e\u003cp\u003eCompatible with Lainox combi oven models 071, 101, 072, 102, 171, 201, and 202, making it a straightforward addition for operations already running Lainox equipment.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371443855737,"sku":"SG11C","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11428.jpg?v=1780488583"},{"product_id":"lainox-coen101r","title":"Naboo Compact Combi Oven, 10x GN 1\/1, 15.5 kW","description":"\u003cp\u003eThe Lainox COEN101R is a compact electric direct-steam combination oven from the Naboo Compact series, designed for restaurants, hotels and catering operations that need full combi performance in a tight footprint. It holds 10 x 1\/1 GN trays and delivers 15.5 kW across steam, convection and combination modes — with a temperature range of 30 °C to 300 °C — making it equally capable of delicate steaming and high-heat roasting.\u003c\/p\u003e\u003cp\u003eUnlike boiler-based systems, the COEN101R generates steam by injecting water directly onto the fan and nebulizing it across INCOLOY 800 armored heating elements, giving fast, responsive humidity control with minimal maintenance. The 7-inch full-colour touchscreen provides access to ICS (Interactive Cooking System) automatic cooking programs, while Wi-Fi connectivity and a USB port enable HACCP data logging and full integration with the Nabook cloud platform for remote recipe management and food cost tracking.\u003c\/p\u003e\u003cp\u003eBuilt for demanding professional kitchens, the oven features a smooth, watertight chamber, an integrated automatic washing system with multiple cleaning cycles, and ships with a core temperature probe, stainless steel runners and a 5-micron water filter. It stands freely and is compatible with the optional open stainless steel stand COEN06\/10 for ergonomic positioning on the pass.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371444019577,"sku":"VS-87","price":8770.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1592.jpg?v=1780488585"},{"product_id":"lainox-coes026r","title":"Combi Steam Oven, 6x 2\/3 GN, 5.25 kW","description":"\u003cp\u003eThe Lainox COES026R is a compact electric combi oven for professional kitchens, offering 6 x 2\/3 GN capacity in a countertop footprint of just 510 × 710 × 880 mm. Running on 5.25 kW at 400 V three-phase, it delivers five cooking modes — convection, steam, combination, and Fast Dry dehumidification — across a temperature range of 30 °C to 300 °C, with steam up to 130 °C via direct injection (no boiler required).\u003c\/p\u003e\u003cp\u003eDesigned for restaurants, hotel kitchens, and catering operations where counter space is limited, the COES026R ships with 95 pre-loaded programmes and stores up to 99 custom multi-step recipes. A 3 mm multipoint core probe gives precise centre-of-product temperature monitoring, while built-in humidity measurement and the Fast Dry function keep results consistent across baking, roasting, and steaming applications. Two units can be stacked to double output without additional floor space.\u003c\/p\u003e\u003cp\u003eDaily maintenance is straightforward: the automatic LCS cleaning system, an integrated retractable hand shower, and a dedicated detergent compartment under the chamber handle hygiene efficiently, and the deflector opens to give direct access to the fan for cleaning. The double tempered glass door with adjustable hinge seals reliably through heavy service.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371444216185,"sku":"VS-90","price":4637.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1596.jpg?v=1780488587"},{"product_id":"lainox-saeb171r","title":"Sapiens Boosted Combi-Steamer, 16× GN 1\/1, 30.2 kW","description":"\u003cp\u003eThe Lainox SAE161B is a stacked electric combi-steamer from the Sapiens Boosted series, combining a 6-tray lower chamber and a 10-tray upper chamber for a total capacity of 16× GN 1\/1 trays — all within a single footprint under 1840 mm tall. Drawing 30.2 kW on a standard 3-phase 400 V supply, it delivers convection, steam, and combination cooking modes across both independently controlled sections.\u003c\/p\u003e\u003cp\u003eEach chamber is operated via its own 3.5\" LCD colour screen with 99-recipe storage, and ships with a multipoint core probe for precise centre-temperature control — making the SAE161B well suited to high-volume restaurants, hotel kitchens, and catering operations that need two independently managed ovens without doubling their floor space. Auto-reversing fans and a built-in automatic wash system keep output consistent and daily maintenance straightforward.\u003c\/p\u003e\u003cp\u003eFor kitchens with height constraints, an optional low-height kit reduces the overall stack height, and the unit's 852 mm width fits standard back-of-house layouts. The SAE161B is a practical choice wherever continuous, high-capacity cooking across multiple menu items is required simultaneously.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371444314489,"sku":"VS-1292","price":13251.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5859.jpg?v=1780488588"},{"product_id":"lainox-coen026r","title":"Naboo Compact Combi Oven, 6x 2\/3 GN, 5.25 kW","description":"\u003cp\u003eThe Lainox COEN026R is a compact electric direct-steam combination oven from the Naboo Compact series, holding 6 x 2\/3 GN trays and drawing 5.25 kW — sized at just 510 mm wide, it fits counter or pass-through installations where full-size combi capacity is not required. Made in Italy, it suits cafés, boutique hotels, and small restaurants producing 20–50 covers per service.\u003c\/p\u003e\u003cp\u003eA 7-inch full-colour touchscreen gives access to unlimited stored programmes, each with up to 15 cooking cycles, covering the full range from 30 °C steam through to 300 °C convection. The included 4-point core temperature probe, two-speed fan, and INCOLOY 800 armored heating elements deliver precise, repeatable results across steam, convection, and combination modes. Wi-Fi connectivity links the oven to the Nabook cloud platform for remote recipe management, while the USB port handles HACCP data logging.\u003c\/p\u003e\u003cp\u003eThe built-in automatic washing system completes a full clean cycle in under 60 minutes, and the smooth, watertight stainless steel chamber makes daily maintenance straightforward. The door accepts left- or right-hand handle configuration to suit your kitchen layout and comes with a built-in condensate drip tray — practical details that matter in busy professional kitchens.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371444871545,"sku":"VS-85","price":6239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1590.jpg?v=1780488593"},{"product_id":"lainox-coen061r","title":"Combi Oven, Direct Steam, 6× GN 1\/1, 7.75 kW","description":"\u003cp\u003eThe Lainox COEN061R is a compact electric direct-steam combi oven from the Naboo series, holding 6 × 1\/1 GN trays and drawing 7.75 kW at 400 V three-phase — designed for restaurants, hotels, cafés and catering operations where counter space is tight but output demands are high. At just 510 mm wide, it fits into compact kitchen lines without sacrificing a full six-rack capacity serving 30–80 covers.\u003c\/p\u003e\u003cp\u003eControl is handled through a 7-inch HD colour capacitive touchscreen with folder-based recipe organisation and programmable multi-cycle cooking. The boiler-free direct steam injection system reaches up to 130 °C steam temperature, while the full cooking range spans 30–300 °C across manual convection, manual steam, combined, and ICS automatic modes. A 6-speed auto-reversing fan, active humidity control with fast-dry dehumidification, and a multipoint core probe give chefs precise, repeatable results across all menu types.\u003c\/p\u003e\u003cp\u003eThe AISI 304 stainless steel chamber with INCOLOY 800 heating elements, LCS automatic washing system, double tempered heat-reflecting glass door, and built-in retractable hand shower make daily cleaning fast and thorough. Built-in Wi-Fi connects to the Nabook cloud platform for recipe management, cost tracking and HACCP logging; a USB port provides on-site HACCP data export.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371444937081,"sku":"VS-86","price":7139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1591.jpg?v=1780488595"},{"product_id":"lainox-cvgn061r","title":"Gas Combi Oven, 6× GN 1\/1, 30–300°C","description":"\u003cp\u003eThe Lainox CVGN061R is a gas convection\/combi oven from the Compact by Naboo — Reloaded generation, designed for professional kitchens that demand consistent results in a compact footprint. It holds 6 × GN 1\/1 trays and operates across a temperature range of 30–300 °C using direct steam injection, making it equally capable for bakeries, hotel kitchens, restaurant lines, and catering operations where gas is the preferred energy source.\u003c\/p\u003e\u003cp\u003eControl is handled through a 7-inch HD colour capacitive touchscreen with ICS, manual, and programmable cooking modes — supporting up to 15 programmable cycles and built-in Wi-Fi for remote monitoring and HACCP data management. The smooth, watertight stainless steel cooking chamber and double-tempered glass door with adjustable hinge are built for heavy daily use and easy cleaning. Automatic LCS (Lainox Cleaning System) reduces downtime between service periods.\u003c\/p\u003e\u003cp\u003eAt just 0.5 kW electrical draw on a standard 230 V \/ 50 Hz supply, the CVGN061R is straightforward to install wherever a gas connection is available — a practical choice for chefs upgrading from conventional deck ovens or expanding cook capacity without a major electrical infrastructure investment.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371444969849,"sku":"VS-89","price":8851.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1594.jpg?v=1780488596"},{"product_id":"lainox-nagb171r","title":"Naboo Gas Combi Oven, 16×GN 1\/1, Double Cavity","description":"\u003cp\u003eThe Lainox NAG161B is a gas combination combi oven from the Naboo Boosted 5.0 series, configured as a stacked double unit offering a combined 16 × GN 1\/1 capacity — 10 shelves in the lower cavity and 6 in the upper. Each cavity operates independently across convection, steam, and combination modes, making this unit well-suited to high-volume restaurants, hotel kitchens, banqueting operations, and catering production facilities that need two independently managed ovens in a single footprint.\u003c\/p\u003e\u003cp\u003eHeating is delivered via indirect gas firing with premixed, air-blown modulating burners and automatic high-frequency electronic ignition. Both cavities feature autoreverse fan rotation and up to 6 selectable fan speeds — the first three automatically reduce heating power for gentler cooking, while an intermittent speed option handles delicate preparations. Precision is backed by a fixed 4-point core probe (Ø 3 mm) with Delta-T capability, enabling parallel compartment and core temperature control within the same cook cycle.\u003c\/p\u003e\u003cp\u003eEach cavity is controlled via its own 10-inch HD full-colour touch screen, and both units ship with WiFi connectivity and a USB port as standard — enabling HACCP data logging and download, remote software updates, and recipe transfer. For busy multi-shift kitchens, the NAG161B delivers independent dual-oven versatility on gas, without doubling the floor space.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371445363065,"sku":"VS-1290","price":19123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5857.jpg?v=1780488597"},{"product_id":"lainox-shampur","title":"Oven Skewer, GN 1\/1, 520 mm, Stainless Steel","description":"\u003cp\u003eThe Lainox Skewers 52 CM (SD052) is a stainless steel spit rod accessory for Lainox combi and convection ovens, designed to enable rotisserie-style cooking directly inside the oven cavity. At 520 mm in length and built to GN 1\/1 format, it fits cleanly within compatible Lainox units including the GS111, letting kitchens roast whole cuts, poultry and kebabs without additional equipment.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel throughout, the skewer is durable, easy to clean, and suited to the high-heat, high-humidity environment of a professional combi oven. It is a straightforward solution for restaurants, hotel kitchens and catering operations looking to expand their oven's output with rotisserie capability.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371447525753,"sku":"SD052","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11423.jpg?v=1780488623"},{"product_id":"neumarker-king-mini","title":"Potato Baking Oven, 25 Potatoes, 2.5 kW","description":"\u003cp\u003eThe Neumärker Bake King Mini is a countertop electric convection potato baking oven designed for cafés, hotel bistros, and food-service counters that want a compact, self-contained baked-potato programme. Running on a standard 230 V \/ 50 Hz supply at just 2.5 kW, it bakes and holds up to 25 potatoes simultaneously using hot-air circulation for even, consistent results without open flames or specialist installation.\u003c\/p\u003e\u003cp\u003eBuilt for visibility as well as function, the unit features a black powder-coated steel casing with a back-panel display window and black glass menu board — making it equally at home on a service counter or customer-facing buffet station. Simple mechanical controls (on\/off switch, thermostat, and a lighted warming display) mean staff can operate it with minimal training, keeping throughput steady during peak service.\u003c\/p\u003e\u003cp\u003eManufactured in the United Kingdom to Neumärker's King Edward standard, the Bake King Mini suits high-street cafés, pub kitchens, hotel grab-and-go counters, and catering operations looking to add a profitable baked-potato offering without committing significant floor or electrical capacity.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371465286009,"sku":"VS-2232","price":2345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2805.jpg?v=1780488797"},{"product_id":"rational-icombi-pro-6-11","title":"iCombi Pro Combi Oven, 6x GN 1\/1, 10.8 kW","description":"\u003cp\u003eThe Rational iCombi Pro 6-1\/1 is a 6-level GN 1\/1 combi oven (convection + steam) designed for restaurants, hotels, catering operations and professional kitchens producing 30–100 covers per day. Drawing 10.8 kW from a standard 3-phase 400 V supply, it combines a boilerless fresh steam generator with the iCookingSuite intelligent cooking system, which automatically adjusts temperature, humidity, airspeed and time across 7 operating modes and 4 cooking methods — so consistent results are repeatable without constant supervision.\u003c\/p\u003e\u003cp\u003eClimate and production are managed by iDensityControl (active dehumidification, flow-optimised cabinet geometry) and iProductionManager, which sequences multi-rack loads for either energy or time efficiency. The intelligent 6-point core temperature probe, triple-paned door glass and LED rack-indication lighting reflect the precision engineering typical of Rational's Made-in-Germany build quality. Connectivity via ConnectedCooking enables remote diagnostics, HACCP data export and program transfer, while the iCareSystem handles cleaning automatically — including a 12-minute interim clean and unattended overnight cycles.\u003c\/p\u003e\u003cp\u003eBacked by a 2-year Rational warranty covering parts, labour and travel, plus a 5-year warranty on the steam generator, the iCombi Pro 6-1\/1 is a reliable core appliance for any professional kitchen that demands consistent output with minimal manual intervention.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371516961145,"sku":"VS-1933","price":8923.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2480.jpg?v=1780489277"},{"product_id":"rational-icombi-classic-6-11","title":"iCombi Classic Combi-Steamer, 6x GN 1\/1, 10.8 kW","description":"\u003cp\u003eThe Rational iCombi Classic 6-1\/1 is an electric combi-steamer oven for professional kitchens, combining convection, steam, and combination cooking modes in a free-standing unit capable of handling 30–100 portions per day. Running on 10.8 kW at 400 V \/ 3-phase, it accepts 6 × GN 1\/1 trays and fits into a footprint under 1 m², making it a practical choice for restaurants, hotel kitchens, catering operations, and cafés where space and throughput both matter.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic is built for consistent, repeatable results: the ClimaPlus dehumidification system actively manages cabinet humidity, while the boilerless fresh steam generator delivers precise steam without a separate boiler. Operators can store up to 100 cooking programs — each with up to 12 steps — via the colour display and dial control, and the unit connects to Rational's ConnectedCooking platform over wired Ethernet or Wi-Fi for remote monitoring and recipe management.\u003c\/p\u003e\u003cp\u003eDay-to-day operation is kept straightforward by the automatic four-stage cleaning system with phosphate-free tabs and integrated Care descaling, reducing manual effort at end of service. The double-glazed, heat-reflecting door and LED cabinet lighting complete a package backed by a 2-year on-site parts and labour warranty.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517026681,"sku":"VS-1927","price":7010.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15047.jpg?v=1780489279"},{"product_id":"sm-20-20-plugplay","title":"iCombi Pro Gas Combi-Steamer, 20x GN 2\/1, 80 kW","description":"\u003cp\u003eThe Rational iCombi Pro 20-2\/1 Gas is a high-capacity gas combi-steamer oven for restaurants, hotels, catering operations and large institutional kitchens, designed to handle 300–500 meals per day across 20 full-size GN 2\/1 levels at 80 kW gas output. It operates on natural gas or LPG and covers the full cooking range from 30 °C to 300 °C, combining convection, steam and combination modes through the iCookingSuite intelligent cooking platform with 7 operating modes and 4 cooking methods.\u003c\/p\u003e\u003cp\u003eProduction management is handled by iProductionManager and iDensityControl, while ClimaPlus automatic humidity control and an AutoReverse reversing fan ensure even results across all 20 levels simultaneously. The 6-point intelligent core temperature probe, triple-glazed door and LED interior lighting with rack signalling give chefs precise control and visibility throughout service. Connectivity is built in — WLAN and Ethernet enable cloud-based remote management via ConnectedCooking, and the unit is HACCP compliant.\u003c\/p\u003e\u003cp\u003eOvernight cleaning runs unattended through iCareSystem's 9 phosphate-free automatic programmes, keeping the stainless steel interior ready for the next shift. The iCombi Pro 20-2\/1 Gas suits high-volume professional kitchens where throughput, consistency and operational efficiency are non-negotiable.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517059449,"sku":"VS-2471","price":34353.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3088.jpg?v=1780489280"},{"product_id":"rational-icombi-classic-10-11","title":"iCombi Classic Combi-Steamer, 10× GN 1\/1, 18.9 kW","description":"\u003cp\u003eThe Rational iCombi Classic 10-1\/1 is a combi-steamer combination oven for professional kitchens, holding 10 × GN 1\/1 trays and delivering up to 18 kW in both steam and convection modes across a cooking range of 30–300 °C. Built to DIN 18866 and CE\/NSF\/UL certified, it suits high-volume restaurants, hotels, catering operations and institutional kitchens that need reliable, consistent results across multiple cooking methods in a single unit.\u003c\/p\u003e\u003cp\u003eThe ClimaPlus system actively measures and controls humidity in 10% increments, while the integrated fresh steam generator handles delicate low-temperature steaming below 100 °C with precision. Two reversing high-performance fan wheels with five programmable speeds ensure even heat distribution, and up to 100 multi-step cooking programmes — each with up to 12 steps — let kitchen teams automate complex menus. The IPX5-rated 4.3-inch TFT colour display keeps operation straightforward even in a busy service environment.\u003c\/p\u003e\u003cp\u003eThe stainless-steel DIN 1.4301 cooking chamber has rounded, seamless corners for fast cleaning, and the automatic CareSystem runs unsupervised overnight using phosphate-free Active Green tabs with built-in steam generator descaling. HACCP data logging with USB output and standard LAN connectivity (optional WLAN 802.11 a\/g\/n) support compliance and kitchen management integration. The unit carries a two-year Rational manufacturer guarantee covering parts, labour and travel.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517157753,"sku":"VS-1923","price":9862.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2471.jpg?v=1780489282"},{"product_id":"rational-icombi-pro-20-21","title":"Combi Oven, 20x GN 2\/1, 67.9 kW, 30–300°C","description":"\u003cp\u003eThe Rational iCombi Pro 20-2\/1 is a full-size electric combi oven (convection + steam) designed for high-volume professional kitchens, accommodating 20 GN 2\/1 trays at up to 30 kg per level and a total chamber load of 180 kg — making it a primary production unit for large restaurants, hotel kitchens, central catering operations and institutional foodservice sites capable of serving 300–500 meals per day.\u003c\/p\u003e\u003cp\u003eAt its core is Rational's iCookingSuite intelligent cooking system, operated via a digital touchscreen, which automatically adjusts cooking parameters across the full 30–300 °C working range. ConnectedCooking compatibility (Ethernet, USB, WiFi) allows remote monitoring and recipe management across multiple units, while the IPX5-rated enclosure and integrated iCareSystem — offering nine automatic cleaning and descaling programmes — keep hygiene and uptime high with minimal manual intervention.\u003c\/p\u003e\u003cp\u003eStandard equipment includes a hand shower with automatic retracting system and compatibility with Rational's 65 mm pitch mobile oven rack for uninterrupted batch loading. The 67.9 kW electric unit runs on 3NAC 400 V \/ 50–60 Hz and fits a floor footprint of 1083 × 1051 mm, sized for busy production kitchens where throughput and consistency are non-negotiable.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517223289,"sku":"VS-1932","price":30403.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2479.jpg?v=1780489287"},{"product_id":"rational-icombi-classic-20-11","title":"iCombi Classic Combi-Steamer, 20x GN 1\/1, 37.2 kW","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a professional combi-steamer for high-volume commercial kitchens, handling up to 20 GN 1\/1 trays simultaneously across a cooking temperature range of 30–300 °C in convection or combination mode, and 30–130 °C in pure steam. At 37.2 kW on a three-phase 400 V supply, it is built to sustain 150–300 meals per day, making it a reliable backbone for restaurants, hotel kitchens, catering operations and large institutional canteens.\u003c\/p\u003e\u003cp\u003eControl is straightforward: a rotary dial and push-button panel with recognisable symbols lets kitchen staff operate the unit without lengthy training, while up to 100 stored programs — each with as many as 12 steps — give head chefs precise, repeatable results across diverse menus. The ClimaPlus fresh steam generator with high-performance dehumidification ensures consistent climate control inside the cooking cabinet, while LED interior lighting and a double-glazed, heat-reflecting door keep monitoring easy and energy losses low.\u003c\/p\u003e\u003cp\u003eDay-to-day upkeep is handled by the built-in automatic cleaning system, which offers three intensity levels and uses phosphate-free cleaner tabs alongside the integrated Care water-treatment system — reducing manual labour and protecting the unit long-term. The iCombi Classic 20-1\/1 ships as a free-standing floor unit and is the right choice for operations that need proven, manual-controlled combi performance at scale without the complexity of fully automated smart systems.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517256057,"sku":"VS-1925","price":17909.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2473.jpg?v=1780489288"},{"product_id":"rational-icombi-classic-6-21","title":"iCombi Classic Combi Steamer, 6x GN 2\/1, 22.4 kW","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 (model ICC 6-2\/1\/E) is a 6-level GN 2\/1 combi steamer for professional kitchens serving 60–160 covers per day, combining convection, steam, and combination cooking modes in a single 22.4 kW electric unit. It suits high-volume restaurants, hotel kitchens, banqueting operations and central production facilities that need consistent, repeatable results across large gastronorm loads.\u003c\/p\u003e\u003cp\u003eElectronic controls give precise temperature management from 30 °C to 300 °C, while the ClimaPlus high-performance dehumidification system actively manages humidity for accurate browning and crust development. The double-glazed door with heat-reflecting coating retains oven temperature and reduces energy loss during loading, and LED interior lighting gives a clear view of the cavity at all times. IPX5-rated controls make daily washdown straightforward.\u003c\/p\u003e\u003cp\u003eEnd-of-service cleanup is handled by the automatic CleanJet system using phosphate-free cleaner tabs, keeping labour to a minimum and meeting strict hygiene standards. WRAS-approved water connections make this unit ready for UK and compliant international installations out of the box. Note that GN 2\/1 grids are not included with the base unit and should be ordered separately.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517387129,"sku":"VS-1928","price":10711.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2476.jpg?v=1780489290"},{"product_id":"rational-icombi-pro-10-11","title":"iCombi Pro Combi-Steamer, 10x GN 1\/1, 18.9 kW","description":"\u003cp\u003eThe Rational iCombi Pro 10-1\/1 is a 10-level GN 1\/1 electric combi-steamer built for high-volume professional kitchens handling 80–150 meals per day, drawing 18.9 kW connected load at 400 V across both its 18 kW steam and 18 kW convection circuits. It operates across the full 30–260 °C range and is certified ENERGY STAR, making it a practical choice for restaurants, hotels, central production kitchens and catering operations where throughput and energy accountability matter.\u003c\/p\u003e\u003cp\u003eControl is handled by the iCookingSuite touchscreen interface, offering seven operating modes, four cooking methods, iProductionManager for parallel batch coordination, and a six-point core temperature probe with automatic error correction for precise results without constant supervision. Connectivity is built in — integrated Ethernet and WLAN link the unit to the ConnectedCooking cloud platform for remote monitoring and recipe management.\u003c\/p\u003e\u003cp\u003eMaintenance is kept lean by the iCareSystem, which provides nine cleaning programmes including a 12-minute ultrafast clean and unsupervised overnight descaling cycles — critical for busy operations that cannot afford extended downtime between services.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517518201,"sku":"VS-1929","price":12540.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2483.jpg?v=1780489291"},{"product_id":"rational-icombi-pro-20-11","title":"iCombi Pro Combi-Steamer, 20x GN 1\/1, 37.2 kW","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size combi-steamer for high-volume professional kitchens, offering 20 GN 1\/1 levels at 65 mm spacing and a total load capacity of 90 kg across the rack. Running on 400 V three-phase electricity at 37.2 kW, it delivers equal 36 kW output in both steam and convection modes, making it equally capable across roasting, baking, steaming, grilling and finishing. The integrated high-performance steam generator supports PowerSteam for low-temperature Asian cooking applications.\u003c\/p\u003e\u003cp\u003eThe iCookingSuite intelligent cooking system guides operators through dedicated modes for poultry, meat, fish, egg dishes, vegetables, baked goods and finishing — eliminating guesswork on a busy service. The iProductionManager sequences multi-rack loads automatically, while iCareSystem handles cleaning without manual intervention. Built-in LAN (RJ45) and WiFi (IEEE 802.11 a\/g\/n) connect the unit to Rational's ConnectedCooking platform for remote monitoring and recipe management.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 20-1\/1 is the right choice for large restaurant kitchens, hotel banqueting operations, central production facilities and contract catering where consistent output at scale is non-negotiable. The mobile oven rack with tandem rollers simplifies loading, and the unit accepts 1\/1, 1\/2, 2\/3 and 1\/3 GN formats as well as optional 400 × 600 mm baking trays.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517583737,"sku":"VS-1931","price":21214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2478.jpg?v=1780489293"},{"product_id":"rational-icombi-classic-10-21","title":"Combi-Steamer, 10x GN 2\/1, 37.4 kW","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a 10-rack electric combi-steamer for high-volume professional kitchens, capable of handling 150 to 300 covers per day across convection, steam, and combination cooking modes. Drawing 37.4 kW on a 400 V three-phase supply, it accepts full 2\/1 GN trays and suits the demands of hotel banqueting, large restaurant kitchens, and central production facilities.\u003c\/p\u003e\u003cp\u003eHumidity is managed automatically by Rational's ClimaPlus system, which senses and adjusts moisture levels in 10% increments — no manual guesswork between a roast and a steamed fish course. Up to 100 programmable recipes (each up to 12 steps) give kitchen teams consistent, repeatable results, while the included core temperature probe and Delta-T cooking mode keep precision on track for dense or delicate proteins alike. Fresh steam is generated by direct injection rather than a boiler, cutting scale build-up and maintenance time.\u003c\/p\u003e\u003cp\u003eDay-to-day operation runs through a straightforward manual dial and push-button interface, lowering the training curve for new staff. Four automatic cleaning programmes handle end-of-service hygiene, and the built-in Ethernet port with ConnectedCooking compatibility allows remote monitoring and HACCP data logging. The iCombi Classic 10-2\/1 carries a 2-year on-site parts and labour warranty.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517682041,"sku":"VS-1924","price":14245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2472.jpg?v=1780489294"},{"product_id":"rational-icombi-pro-xs-6-23","title":"iCombi Pro XS Combi-Steamer, 6x GN 2\/3, 5.7 kW","description":"\u003cp\u003eThe Rational iCombi Pro XS 6-2\/3 is an electric combi-steamer for professional kitchens, offering steam, convection and combination cooking across six GN 2\/3 levels within a compact 654 × 568 × 556 mm footprint. Drawing just 5.7 kW, it fits countertop or undercounter installations where space is limited — making it the right choice for boutique hotels, café kitchens, food trucks and satellite catering stations that demand full combi-oven capability without a full-size unit.\u003c\/p\u003e\u003cp\u003eRational's iCookingSuite automatically adjusts cooking parameters in real time, while iProductionManager coordinates multiple dishes simultaneously. iDensityControl actively manages cabinet climate for consistent results across all six levels, and iCareSystem handles automatic cleaning and descaling — reducing manual labour at the end of service. LAN and WiFi connectivity allow remote monitoring and recipe transfer via Rational's ConnectedCooking platform.\u003c\/p\u003e\u003cp\u003eBuilt in Germany to IPX5 standards, the iCombi Pro XS handles everything from delicate steaming at 30 °C to high-heat roasting at 300 °C, with a maximum steam temperature of 130 °C. It suits operators who need reliable, intelligent cooking in a space-efficient package.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371517747577,"sku":"VS-1935","price":7135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2482.jpg?v=1780489295"},{"product_id":"rational-icombi-pro-6-21","title":"iCombi Pro Combi Steam Oven, 6x GN 2\/1, 22.4 kW","description":"\u003cp\u003eThe Rational iCombi Pro 6-2\/1 is a professional combi steam oven for restaurants, hotels, and catering operations, accommodating six GN 2\/1 levels with a total load capacity of 60 kg and a temperature range of 30–300 °C. It combines convection, steam, and combination cooking in a single free-standing unit, making it suited to high-volume kitchens serving 60 to 160 covers per day.\u003c\/p\u003e\u003cp\u003eControl is handled through a 10.1-inch TFT capacitive touchscreen with gesture support and up to 1,200 stored program slots. Rational's intelligent platform — iCookingSuite, iDensityControl, and iProductionManager — continuously adjusts cooking parameters in real time, while the six-point core temperature probe ensures consistent results across all six levels. Connectivity via Wi-Fi, Ethernet, and USB enables integration with Rational's ConnectedCooking platform for remote monitoring and recipe management.\u003c\/p\u003e\u003cp\u003eThe iCareSystem delivers nine automatic cleaning programs with interim cycles completing in as little as 12 minutes using phosphate-free care products, keeping downtime minimal in busy service environments. The 304 stainless steel interior and triple-pane glass door are built for daily professional use, and the included retractable hand shower adds practical flexibility during service.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371518763385,"sku":"VS-1934","price":13629.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2481.jpg?v=1780489299"},{"product_id":"carrier-tray-1-1-gn-for-roasting-and-baking-pan-large","title":"Carrier Tray for Roasting Pan, 1\/1 GN, 2× ⌀250 mm","description":"\u003cp\u003eThe Rational 1\/1 GN Carrier Tray is a steel carrier plate designed for use with Rational's large roasting and baking pans (⌀ 25 cm) in combi ovens, holding two pans simultaneously on a single 1\/1 GN shelf. Its specially formed profile keeps pans secure and non-slip during loading, cooking, and unloading — reducing the risk of spills or burns in a busy kitchen.\u003c\/p\u003e\u003cp\u003eCompatible with the full range of Rational combi ovens that accept 1\/1 GN accessories — including iCombi Pro, iCombi Classic, SelfCookingCenter, CombiMaster, and ClimaPlus Combi — this carrier tray is the right choice for restaurants, hotels, and catering operations that roast, braise, or bake in round pans. It pairs with Rational pan reference 60.73.272, and is also available as part of set 60.73.287, which includes two pans and the carrier tray together.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371519025529,"sku":"60.73.216","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11357.jpg?v=1780489301"},{"product_id":"cross-and-stripe-grill-grate-1-1-gn-325-530-mm","title":"Cross \u0026 Stripe Grill Grate, GN 1\/1, TriLax®","description":"\u003cp\u003eThe Rational Cross and Stripe Grill Grate is a reversible 1\/1 GN accessory for Rational combi ovens, designed to produce authentic grill marks without an open flame. One side delivers classic parallel grill stripes; flip it over for an American steakhouse diamond cross pattern — giving kitchen teams two distinct presentations from a single piece of kit.\u003c\/p\u003e\u003cp\u003eCoated with Rational's TriLax® non-stick surface and rated to 300 °C, the grate requires no preheating and is capable of grilling up to 160 rump steaks in just 15 minutes, making it a practical choice for high-volume restaurants, hotel kitchens, and event catering operations. It fits directly into the Rational iCombi Classic, iCombi Pro, and iHexagon.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371519222137,"sku":"60.73.314","price":153.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11351.jpg?v=1780489304"},{"product_id":"rational-icombi-pro-10-21","title":"iCombi Pro Combi-Steamer, 10x GN 2\/1, 37.4 kW","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a 10-level GN 2\/1 combi-steam convection oven designed for high-volume professional kitchens, capable of producing 150–300 meals per day across three cooking modes: steam, convection, and combination steam-convection, with a temperature range of 30–300 °C (steam up to 130 °C).\u003c\/p\u003e\u003cp\u003eControl is handled by Rational's iCookingSuite touchscreen system, which uses intelligent sensor-based auto-adjustment and iProductionManager to sequence multiple racks simultaneously — reducing the need for constant operator attention during service. Connectivity via Ethernet, WLAN, and USB ties into the ConnectedCooking cloud platform for HACCP logging, remote monitoring, and recipe management across sites.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 10-2\/1 suits restaurants, hotels, central production kitchens, and catering operations that demand consistent output and minimal manual intervention. The iCareSystem provides nine automatic cleaning programmes including unsupervised overnight cycles, and the oven accepts the full range of 1\/1, 1\/2, 2\/3, and 1\/3 GN accessories. Manufactured in Germany and rated at 37.4 kW on a 3NAC 400 V supply, it is built for demanding, continuous commercial use.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371519385977,"sku":"VS-1930","price":18120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2477.jpg?v=1780489305"},{"product_id":"potato-baker-1-1-gn-325-530-mm-60351019","title":"Potato Baker Spike Tray, GN 1\/1, 28 Spikes","description":"\u003cp\u003eThe RATIONAL Potato Baker (GN 1\/1, 325 × 530 mm) is a spike tray accessory for RATIONAL combi ovens, designed to cook baked potatoes and corn on the cob without aluminium foil. Its 28 spikes conduct heat directly into each item, delivering results up to 50% faster than conventional baking methods.\u003c\/p\u003e\u003cp\u003eBuilt for high-volume operations, a single tray holds a full GN 1\/1 load, and with multi-rack loading across the oven up to 560 baked potatoes can be produced per batch — making it well suited to restaurants, hotel kitchens, stadium caterers and any operation running RATIONAL iCombi Pro, iCombi Classic, SelfCookingCenter or CombiMaster units. At 2 kg, the tray is straightforward to handle and is commercial dishwasher-safe for fast turnaround between services.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371519811961,"sku":"6035.1019","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11364.jpg?v=1780489306"},{"product_id":"ratioanal-icombi-classic-20-21","title":"iCombi Classic Combi Steam Oven, 20x GN 2\/1, 67.9 kW","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a large-format electric combi steam oven for high-volume professional kitchens, capable of handling 300–500 meals per day across 20 x 2\/1 GN tray positions. It operates in steam, convection, and combination modes with precise humidity control, and cooks across a temperature range from 30 °C up to 300 °C — making it equally suited to delicate steaming and intense roasting or baking.\u003c\/p\u003e\u003cp\u003eControl is via push-button inputs with a digital colour display, supported by up to 100 stored programmes, multi-stage cooking sequences, and USB recipe transfer for consistent results across multiple sites. Five selectable fan speeds, an included core temperature probe, and an integrated retractable hand shower give kitchen teams the precision and workflow efficiency demanded in busy restaurant, hotel, banqueting, and catering environments.\u003c\/p\u003e\u003cp\u003eFour automatic cleaning programmes keep the unit ready between service periods with minimal manual effort — a practical consideration for kitchens running continuous high-output shifts.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371520237945,"sku":"VS-1926","price":26137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2474.jpg?v=1780489311"},{"product_id":"starter-kit-snack-bake","title":"Snack \u0026 Bake Starter Kit, 1\/1 GN, 5 pcs","description":"\u003cp\u003eThe Rational Starter Kit Snack \u0026amp; Bake (SKU 60.76.089) is a five-piece accessory bundle for Rational 1\/1 GN combi-steam ovens, designed to cover the core snack and baking workload from day one. The kit pairs three Trilax-coated, non-perforated roasting and baking trays — rated to 300 °C — with a Multibaker and a granite-enamelled container, giving kitchens immediate versatility without sourcing accessories separately.\u003c\/p\u003e\u003cp\u003eCompatible with the iCombi Pro, iCombi Classic, and the prior SelfCookingCenter range, the kit suits hotels, restaurant kitchens, cafés and catering operations that want a curated, oven-matched set rather than a piecemeal build-out. The Trilax non-stick surface on the trays simplifies release and cleaning, while the granite-enamelled container handles roasting, braising and sauce-heavy preparations that demand a durable, easy-clean finish.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371520434553,"sku":"60.76.089","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11348.jpg?v=1780489313"},{"product_id":"multibaker-1-1-gn-325-530-mm-8-moulds","title":"Multibaker Tray, 1\/1 GN, 8 Moulds, TriLax","description":"\u003cp\u003eThe Rational Multibaker (SKU 60.71.157) is a 1\/1 GN passive baking tray accessory for Rational combi ovens, holding 8 individual moulds across its 325 × 530 mm footprint for high-volume egg and breakfast cooking. Rated to 300 °C and coated with Rational's TriLax non-stick surface, it handles fried eggs, omelettes, hash browns and Spanish omelettes simultaneously — without any electrical connection or separate equipment.\u003c\/p\u003e\u003cp\u003eDesigned specifically for Rational iCombi Pro, iCombi Classic, SelfCookingCentre and CombiMaster ovens, this tray fits directly into existing rack positions and lets hotel breakfast operations, restaurant brunch services and catering kitchens batch-cook individual portions in a single oven cycle. The TriLax coating simplifies release and cleaning, keeping throughput high during peak service.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371521483129,"sku":"60.71.157","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11358.jpg?v=1780489319"},{"product_id":"combifry-1-1-gn-325-530-mm","title":"CombiFry Mesh Frying Basket, GN 1\/1","description":"\u003cp\u003eThe Rational CombiFry (SKU 6019.1150) is a 1\/1 GN mesh frying basket for combi ovens, designed to cook pre-fried products — fries, wedges, goujons, fish nuggets and onion rings — without added fat. Rational's patented basket design circulates hot air evenly through the perforated mesh, delivering results that require up to 95% less fat than conventional deep frying.\u003c\/p\u003e\u003cp\u003eCompatible with the Rational iCombi Pro, iCombi Classic and SelfCookingCenter, the CombiFry integrates directly into existing Rational oven workflows — no additional equipment needed. It is a practical choice for restaurants, hotels, catering operations and fast-casual kitchens looking to reduce oil costs and simplify fried-food production without sacrificing texture or throughput.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371521646969,"sku":"6019.115","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11359.jpg?v=1780489321"},{"product_id":"chicken-and-duck-superspike-6-piece-capacity-max-weight-1800-g-1-1-gn-325-530-mm","title":"Poultry Superspike Rack, 6-Bird, 1\/1 GN","description":"\u003cp\u003eThe Rational Chicken and Duck Superspike is a genuine OEM poultry rack accessory for Rational iCombi Classic and iCombi Pro combi ovens, holding up to 6 birds — each up to 1,800 g — on a single 1\/1 GN tray. Its patented spike-mounted vertical design uses the chimney effect to circulate hot air evenly around every bird simultaneously, delivering consistent browning and juicy breast meat without manual rotation.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel and sized to fit the standard 1\/1 GN footprint, this rack is the practical choice for restaurants, hotel kitchens, rotisserie operations and catering facilities that need to maximise oven output per cycle. Using a genuine Rational accessory ensures full compatibility and consistent results with your iCombi unit's programmed cooking modes.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371521843577,"sku":"6035.1016","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11360.jpg?v=1780489323"},{"product_id":"chicken-and-duck-superspike-8-piece-capacity-max-weight-1300-g-1-1-gn-325-530-mm","title":"Chicken \u0026 Duck Superspike Rack, 8 Birds, 1\/1 GN","description":"\u003cp\u003eThe Rational Chicken and Duck Superspike is an 8-bird poultry rack accessory designed for Rational iCombi Classic and iCombi Pro combi ovens with a 1\/1 GN rack, built to roast whole chickens and ducks up to 1,300 g each in a single oven load. Its vertical loading orientation uses the chimney effect to circulate hot air evenly around each bird, delivering consistent browning and thorough cooking without manual repositioning.\u003c\/p\u003e\u003cp\u003eAll eight spikes and the rack body are finished with Rational's TriLax® non-stick coating, rated for continuous use up to 300 °C, making post-service cleaning significantly faster. This accessory suits high-volume rotisserie operations in restaurants, hotel kitchens, catering facilities, and anywhere poultry output per oven cycle is a priority.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371522007417,"sku":"6035.1006","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11361.jpg?v=1780489325"},{"product_id":"grill-and-tandoori-skewer-frame-1-1-gn-325-530-mm-6072224","title":"Tandoori Skewer Frame, GN 1\/1, 325×530 mm","description":"\u003cp\u003eThe Rational Grill and Tandoori Skewer Frame is a 1\/1 GN stainless steel accessory for combi ovens, designed to hold skewers at consistent spacing during high-heat cooking of meat, poultry, whole fish and fish fillets. Measuring 325 × 530 mm, it fits the standard GN 1\/1 rack pitch of Rational SelfCookingCentre, CombiMaster, iCombi Pro and iCombi Classic ovens, slotting securely into an existing rack without additional hardware.\u003c\/p\u003e\u003cp\u003eBuilt from high-grade stainless steel and fully dishwasher-safe, the frame is built for the demands of professional kitchens in restaurants, hotels and catering operations that run Rational combi ovens. Note that skewers are sold separately — this is the frame only.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371522138489,"sku":"60.72.224","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11365.jpg?v=1780489326"},{"product_id":"grill-and-tandoori-frame-and-skewer-set","title":"Grill \u0026 Tandoori Skewer Set, GN 1\/1, 5 Skewers","description":"\u003cp\u003eThe Rational Grill and Tandoori Skewer Set is a 1\/1 GN combi oven accessory for grilling meat, poultry, and whole fish or fillets in Rational combi ovens, comprising one skewer frame and five different skewers in a single 325 × 530 mm high-grade stainless steel set. Designed specifically for use with Rational SelfCookingCenter, iCombi, and CombiMaster units, it brings authentic skewer and tandoori cooking results directly out of your combi oven — no dedicated grill required.\u003c\/p\u003e\u003cp\u003eThe five interchangeable skewer types give kitchens the flexibility to handle varied menu items in a single cooking cycle, making this set well suited to restaurants, hotel kitchens, and catering operations that run Rational equipment and need reliable throughput on grilled dishes. The entire set is dishwasher safe, keeping cleaning time minimal during busy service.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371522269561,"sku":"60.72.414","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11366.jpg?v=1780489329"},{"product_id":"stainless-steel-grid-1-1-gn-325-530-mm","title":"Stainless Steel Oven Grid, 1\/1 GN, 325 × 530 mm","description":"\u003cp\u003eThe Rational Stainless Steel Grid 1\/1 GN is a rust-free oven rack for combi ovens, sized at 325 × 530 mm to fit the full 1\/1 Gastronorm format. Its open-grid construction promotes even air circulation around food and cookware inside the oven chamber, supporting consistent cooking results across the full rack surface.\u003c\/p\u003e\u003cp\u003eCompatible with the Rational iCombi Pro, iCombi Classic, CombiMaster Plus, SelfCookingCenter, and iHexagon, this grid is well suited to restaurants, hotel kitchens, and catering operations that regularly cook large roasts or need a reliable support surface for pans and trays. The corrosion-resistant stainless steel construction withstands repeated high-temperature cycles and commercial dishwasher cleaning.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":57371523875193,"sku":"6010.1101","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11377.jpg?v=1780489343"},{"product_id":"retigo-o-623","title":"Combi Oven, 6x GN 2\/3, 30–300°C, Electric","description":"\u003cp\u003eThe Retigo O 623 is a compact electric combi oven from the Retigo Orange Vision series, designed for hot air, combination, and steam cooking in one unit, with a 6 x GN 2\/3 capacity suited to operations serving 30–50 portions per day. Injection-based steam generation covers four distinct cooking modes — hot air, combination, full steam up to 130 °C, and gentle bio-steaming up to 98 °C — giving chefs precise control over moisture and texture without a boiler.\u003c\/p\u003e\u003cp\u003eControl is handled via a touch panel with LED display, supporting up to 99 programmable recipes with 9 steps each, while the built-in USB port and VisionCombi PC software enable HACCP data logging and remote program management. The auto-reversing fan ensures even heat distribution, and the standard Active Cleaning system keeps maintenance straightforward and low-cost. A Water Saving System with an integrated heat exchanger reduces water and energy consumption during operation.\u003c\/p\u003e\u003cp\u003eBuilt from AISI 304 stainless steel with a protective coating, the oven fits small to mid-scale professional kitchens — ideal for café kitchens, hotel breakfast operations, catering, and à la carte restaurants with limited counter space. It can be installed on a dedicated stand (ST623), wall-mounted console (KN623), or set directly on a work surface.\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":57371524104569,"sku":"VS-6","price":3697.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/37.jpg?v=1780489351"},{"product_id":"retigo-b-611","title":"Blue Vision Combi Oven, 7x GN1\/1, 30–300°C","description":"\u003cp\u003eThe Retigo B 611 is a 7 x GN1\/1 combi oven from the Blue Vision series, combining convection and steam cooking in a compact footprint suited to kitchens producing 51–150 meals per day. Available in injection (B 611 i), boiler (B 611 b), and gas (B 611 ig) variants, it covers the full temperature range from 30 °C to 300 °C and stores up to 1,000 programmable recipes with as many as 20 steps each — giving restaurants, hotels, and catering operations consistent, repeatable results across every service.\u003c\/p\u003e\u003cp\u003eControl is handled through an 8\" Vision Touch touchscreen panel, while the included 6-point core probe and 7-speed auto-reversing fan deliver precise, even heat distribution. The patented flap-valve dehumidification, triple-glazed door, and 50 mm thermal insulation keep energy consumption in check, and the built-in Water Saving System with heat exchanger reduces water use further. Active Cleaning runs automatically, keeping downtime minimal.\u003c\/p\u003e\u003cp\u003eBeyond standard convection and steam, the B 611 supports specialist modes including sous-vide, Delta-T, Cook \u0026amp; Hold, smoking, overnight cooking, and banqueting regeneration. Ethernet\/LAN connectivity and VisionCombi PC software enable full HACCP data logging, while the SDS diagnostic system simplifies servicing. Built from AISI 304 stainless steel with a special coating, the B 611 is a practical mid-capacity workhorse for professional kitchens that demand flexibility without sacrificing reliability.\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":57371524170105,"sku":"VS-2","price":6350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/17.jpg?v=1780489352"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/combi-convection.oembed?page=2","provider":"Vitrum Shop","version":"1.0","type":"link"}