{"title":"Batch freezers (Gelato)","description":null,"products":[{"product_id":"borloni-tandem","title":"Tandem Batch Freezer, 2 kW, Air-Cooled","description":"\u003cp\u003eThe Borloni Ice Cream Tandem is a batch freezer (mantecatore) from the Tandem series, designed for producing fresh gelato and ice cream in cafés, restaurants, and gelaterie. Running on a standard 230 V supply and drawing just 2 kW, it fits comfortably on a counter without demanding a dedicated electrical circuit.\u003c\/p\u003e\u003cp\u003eAir-cooled and charged with R448A refrigerant, the Tandem is a practical choice for operators who need a self-contained unit without water connections. Its climate class C rating means it is rated for ambient conditions up to 25 °C — well suited to a typical kitchen or service environment.\u003c\/p\u003e","brand":"Borloni","offers":[{"title":"Default Title","offer_id":57371302723961,"sku":"VS-2530","price":13244.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3167.jpg?v=1780487171"},{"product_id":"borloni-lion-3","title":"Vertical Batch Freezer, Countertop, 5 L, 230 V","description":"\u003cp\u003eThe Borloni Lion 3 is a countertop vertical batch freezer for professional gelato and ice cream production, designed for restaurants and bars that need consistent small-batch output without dedicating floor space to a larger unit. Its 5-litre vertical cylinder delivers portion-ready batches at a scale suited to à la carte service or daily mise en place.\u003c\/p\u003e\u003cp\u003eControl is handled by a digital microcomputer that lets operators choose between time-based or temperature-based freezing cycles — giving pastry chefs and bar teams the flexibility to dial in results for different mix recipes. Flexible, removable scrapers maintain constant contact with the cylinder walls throughout the cycle, ensuring even texture and efficient heat transfer from batch to batch.\u003c\/p\u003e\u003cp\u003eRunning on single-phase 230 V power, the Lion 3 fits into any standard kitchen circuit with no special electrical installation. It is a practical first machine for independent restaurants, hotel bars, or café kitchens adding house-made gelato to their menu.\u003c\/p\u003e","brand":"Borloni","offers":[{"title":"Default Title","offer_id":57371302756729,"sku":"VS-2529","price":4928.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3166.jpg?v=1780487173"},{"product_id":"bravo-trittico-startronic-premium","title":"Trittico Startronic Premium Combi, 115 °C","description":"\u003cp\u003eThe Bravo Trittico Startronic Premium is a multi-function combined gelato and pastry machine for artisan gelato producers, pastry chefs, restaurants, and hotels that need a single unit to handle both cooking and batch freezing. Its dual-tank vertical design pairs an upper tank — capable of pasteurising, cooking up to 115 °C with 0.1 °C precision, and cooling — with a lower monobloc cylinder for batch freezing and whipping, eliminating the need for separate machines.\u003c\/p\u003e\u003cp\u003eProduction consistency is managed by the Amperometric Strength System, which monitors motor current absorption during batch freezing to determine the exact moment gelato reaches the correct texture. The LCD graphic display with programmable cycles keeps operation repeatable across shifts, and optional Wi-Fi connectivity via the Insight system enables 24\/7 remote monitoring and anomaly alerts. The line spans seven models — from compact countertop units to floor-standing configurations — covering output needs from small gelato labs to high-volume hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eBeyond gelato and sorbets, the Trittico Startronic Premium handles pastry creams, mousses, ganache, chocolate tempering, pâte à choux, meringue, and savoury preparations, making it a practical investment for any operation that values production versatility and Italian-engineered build quality.\u003c\/p\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":57371303674233,"sku":"VS-10144","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15740.jpg?v=1780487189"},{"product_id":"g20-meccanico","title":"Tabletop Batch Freezer, 2 kW, Air-Cooled, 230 V","description":"\u003cp\u003eThe Bravo Ice Cream G20 Meccanico is a tabletop horizontal batch freezer for producing gelato and ice cream, drawing just 2 kW on a standard single-phase 230 V supply. Its compact, air-cooled design occupies only 0.25 m² of counter space, making it a practical fit for gelaterie, hotel kitchens, restaurants and cafés that need consistent small-batch output without dedicated floor space or water cooling.\u003c\/p\u003e\u003cp\u003ePrecision is built into the process: a direct-contact temperature probe monitors the mix throughout the cycle, and the machine signals acoustically when the gelato reaches the correct consistency — removing guesswork for busy kitchen teams. The front charging hopper lets operators add flavors, inclusions and ingredients mid-batch, while the two-blade stainless steel mixer with interchangeable scrapers and a Makrolon® thermally insulating door deliver thorough, consistent freezing batch after batch. Controls are mechanical push-button with electronic temperature-based cycle management — straightforward to operate without specialist training.\u003c\/p\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":57371303772537,"sku":"VS-3125","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3948.jpg?v=1780487190"},{"product_id":"gelmatic-startronic-plus","title":"Gelato Batch Freezer, 2.8 kW, 400 V","description":"\u003cp\u003eThe Bravo Gelmatic Startronic Plus is a professional batch freezer for producing gelato, sorbet, and slush, running on 400 V \/ 50 Hz at 2.8 kW and built in Italy for high-output gelato labs, artisan parlours, restaurants, and hotels.\u003c\/p\u003e\u003cp\u003eAt the heart of the machine is Bravo's 3rd-generation Ionic System® electronic control with an integrated inverter and speed variator, allowing operators to save and recall fully customisable programs — so every recipe freezes consistently batch after batch. A three-blade stainless steel mixer with interchangeable scrapers ensures even incorporation and clean extraction, while the upper funnel speeds up mixture loading and the front ingredient hopper lets staff add flavours, inclusions, or aromas mid-cycle without interrupting production.\u003c\/p\u003e\u003cp\u003eThe insulated Makrolon® polycarbonate front door gives clear visibility into the freezing cylinder without thermal loss — a practical detail that busy production environments appreciate. The Startronic Plus suits dedicated gelato shops, hotel patisserie teams, and catering operations that demand repeatable quality and precise process control in a compact, professional-grade unit.\u003c\/p\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":57371303870841,"sku":"VS-3126","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3949.jpg?v=1780487191"},{"product_id":"telme-combigel-8","title":"Combined Batch Freezer \u0026 Pasteuriser, 35–60 L\/h, 10 kW","description":"\u003cp\u003eThe Telme Combigel 8 is a combined vertical batch freezer and pasteuriser for professional gelato and ice cream production, built around two independent cylinders — one for the hot pasteurisation cycle, one for the cold freezing cycle — delivering 35–60 litres per hour with a batch capacity of 4.5–9 kg of mix. Running on 400 V three-phase power at 10 kW, it is sized for artisan gelato shops, hotel pastry kitchens, and dessert-focused restaurants that need a single compact machine to handle the full production workflow.\u003c\/p\u003e\u003cp\u003eFrom raw mix to finished product, the Combigel 8 manages mixing, heating, pasteurising, cooling, batch freezing, and whipping in sequence. Telme's M.O.P. thermoshock system enables direct processing of hot mixes, while a built-in self-diagnostics system monitors for faults throughout each cycle. The fully stainless steel construction and each cycle's independent electronic control panel keep operation straightforward and hygiene standards high. The machine produces gelato, ice cream, sorbet, granita, and slush — all from one unit in 8–20 minutes per batch.\u003c\/p\u003e","brand":"Gelato24","offers":[{"title":"Default Title","offer_id":57371399520633,"sku":"VS-10143","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15739.jpg?v=1780488110"},{"product_id":"telme-pratica-15-25-air-mono","title":"Vertical Batch Freezer, 25 L\/h, Air-Cooled, 230 V","description":"\u003cp\u003eThe Telme Pratica 15-25 Air Mono is a vertical batch freezer for producing fresh gelato and granita, with a capacity of up to 25 litres per hour on a standard single-phase 230 V supply. Manufactured in Codogno, Italy, its stainless steel body and transparent lid reflect the build quality and process visibility expected in professional kitchens. Each cycle completes in 8–12 minutes, processing 2.3–4.5 kg of mix per batch.\u003c\/p\u003e\u003cp\u003eDual-mode control — time-based or temperature-based — lets operators choose the cycle method that suits their recipe and workflow. Adjustable scraper blades and a double extraction speed at the end of the cycle ensure consistent texture and clean, efficient unloading. Air-cooled cooling removes the need for plumbing, making installation straightforward in restaurant, hotel, café or catering environments where a dedicated water supply is not practical.\u003c\/p\u003e","brand":"Gelato24","offers":[{"title":"Default Title","offer_id":57371399651705,"sku":"VS-9997","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15534.jpg?v=1780488111"},{"product_id":"telme-pratica-54-84","title":"Vertical Batch Freezer, 75 L\/h, 7.5 kW","description":"\u003cp\u003eThe TELME Pratica 54-84 is a professional vertical batch freezer for gelato, sorbetto, granita and frozen desserts, delivering up to 75 L\/h throughput with a cycle time of just 8–12 minutes per batch. Its vertical cylinder accepts 7–12 litres of mix per cycle, making it a strong fit for gelaterie, dessert bars, hotel restaurants and catering operations that need consistent, high-volume output.\u003c\/p\u003e\u003cp\u003eA transparent lid allows continuous visual monitoring of the freezing process without interrupting the cycle, while a safety grill on the dispensing outlet protects operators during extraction. The stainless steel scotch-brite front panel is built for demanding kitchen environments, and the intuitive pushbutton controls keep operation straightforward for any trained staff member.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVertical cylinder for gelato, sorbetto, granita and frozen desserts\u003c\/li\u003e\n\u003cli\u003e75 L\/h production capacity; 8–12 min cycle\u003c\/li\u003e\n\u003cli\u003eTransparent lid for real-time visual control\u003c\/li\u003e\n\u003cli\u003eSafety grill on dispensing outlet\u003c\/li\u003e\n\u003cli\u003eStainless steel scotch-brite front panel\u003c\/li\u003e\n\u003cli\u003ePushbutton controls; 400 V \/ 3-phase supply\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gelato24","offers":[{"title":"Default Title","offer_id":57371399684473,"sku":"VS-10142","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15738.jpg?v=1780488114"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/batch-freezers-gelato.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}