{"title":"Bakery ovens","description":null,"products":[{"product_id":"unox-xeft-03hs-emrv","title":"Convection Oven STEFANIA.MATIC, 3 Trays, 3 kW","description":"\u003cp\u003eThe Unox XEFT-03HS-EMRV STEFANIA.MATIC is a 3 kW commercial convection oven with humidity control, part of the BAKERLUX SHOP.Pro™ MASTER line, designed for in-store bakeries, pastry shops, cafés, and hotel breakfast operations running continuous bake cycles.\u003c\/p\u003e\u003cp\u003eRunning on a standard 220–240 V single-phase supply, it holds 3 trays at 460 × 330 mm and reaches temperatures from 30 °C to 260 °C, with humidity adjustable in 20% increments — giving bakers precise control over crust and crumb across croissants, puff pastry, bread rolls, and delicate patisserie. The 7-inch MASTER touch panel stores up to 384 programs with up to 9 cooking steps each, while MULTI.TIME lets staff run 10 independent timers simultaneously across different products.\u003c\/p\u003e\u003cp\u003eSmart automation features — ADAPTIVE.Cooking™, SMART.Preheating, READY.BAKE, and AUTO.Soft — reduce the skill barrier for front-of-house baking, and Wi-Fi\/USB connectivity supports HACCP logging and recipe transfer across sites. The AISI 304 stainless steel interior, anti-tipping rack rails, double-glazed door, and LED door lighting reflect the durability and visibility that busy production environments demand.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341354443129,"sku":"VS-2493","price":1578.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3129_b720a814-3af6-4cb6-b70d-b5dcbea807a8.jpg?v=1779986458"},{"product_id":"lainox-ilv126","title":"Humidified Proving Cabinet, 8× EN 600×400, 30-90°C","description":"\u003cp\u003eThe Lainox BLV084 is a humidified proving and fermentation cabinet for professional bakeries, pastry kitchens, hotels and catering operations, holding 8 full-size 600 × 400 mm EN trays at a 90 mm rail pitch. Operating across a 30–90 °C temperature range with automatic humidity percentage control and 2.6 kW of forced hot-air heating, it delivers precise, consistent fermentation conditions for dough and pastry at any volume.\u003c\/p\u003e\u003cp\u003eThe interior is lined with 1 mm AISI 304 (18\/10) stainless steel with fully rounded edges and large-radius corners for fast, thorough cleaning. Tempered silk-screen printed glass doors give unobstructed product visibility, and 35 mm insulation keeps conditions stable. The electronic programmable control panel offers independent digital readouts and push-button adjustment of temperature, humidity and timer — straightforward for busy kitchen teams.\u003c\/p\u003e\u003cp\u003eThe BLV084 is designed to stack under Lainox Aroma Sapiens Boosted ovens in the 054+084 configuration, making it a natural fit for operations already running or specifying that oven line. CE-certified and single-phase 230 V, it integrates cleanly into standard kitchen electrical and plumbing layouts.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442610553,"sku":"VS-420","price":2909.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5852.jpg?v=1780488563"},{"product_id":"alfa1035ehds","title":"Electric Convection Oven, 10x GN 1\/1, 16 kW, Steam","description":"\u003cp\u003eThe Smeg ALFA1035EHDS is a professional electric convection oven with humidification, designed for high-volume pastry and bakery production in restaurants, hotels, and catering operations. Running on 16 kW at 400 V three-phase, it holds 10 trays in EN 600×400 mm or GN 1\/1 format across a 199.1-litre stainless steel interior, with a temperature range of 30–270 °C to cover everything from delicate proving to intensive baking.\u003c\/p\u003e\u003cp\u003eThree contra-rotating fans with timed direction reversal and double-speed control ensure even heat distribution across all 10 levels. The integrated humidification system — with five steam-assisted levels plus manual mode on each fan — gives bakers precise moisture control for crusts, croissants, and enriched doughs. The electronic controller stores up to 100 recipes, supports three programmable cooking steps with pre-heating, and includes a USB port for recipe transfer and HACCP data logging with scheduled-start capability.\u003c\/p\u003e\u003cp\u003eA core temperature probe with delta-T cooking, heating element cut-off on door open, and three halogen lights that activate automatically make this oven equally suited to precision pastry work and high-throughput production kitchens. The ALFA1035EHDS ships with a left-hand door hinge as standard; the right-hand hinge variant is available as ALFA1035EHDSR. Compatible with the Smeg Condense Hood K4610X for ventless installation.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644166521,"sku":"VS-3765","price":4593.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5424.jpg?v=1780490496"},{"product_id":"smeg-lev43xv-2","title":"Proving Cabinet, 8x GN 1\/1, 60°C, Steam","description":"\u003cp\u003eThe Smeg LEV43XV-2 is a professional proving cabinet (dough proofer) designed for bakeries, restaurants, hotels and catering operations that need reliable, controlled fermentation ahead of a busy bake. Running on 2.0 kW at 230V, it reaches up to 60 °C and holds 8 GN 1\/1 tray positions on stainless steel guides — giving a full batch of dough consistent, even proofing in a compact 600 × 600 × 950 mm footprint.\u003c\/p\u003e\u003cp\u003eAdjustable steam humidification, selectable on or off, prevents dough from drying out during the proofing cycle, while electromechanical controls keep operation straightforward for any kitchen team. The glass door with magnetic lock gives a clear view of the dough without breaking the chamber environment, and height-adjustable legs allow the unit to sit flush in varied kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe LEV43XV-2 is engineered to stack directly with the Smeg ALFA43 and ALFA45 convection oven series, making it the natural companion unit for kitchens already running — or specifying — those ovens as part of an integrated Smeg bakery line.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644297593,"sku":"VS-82","price":1090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/142.jpg?v=1780490497"},{"product_id":"smeg-alfa43xe-alfa43xeh","title":"Convection Pastry Oven, 4 Shelves, 50-250°C, 3.0 kW","description":"\u003cp\u003eThe Smeg ALFA43XE is a professional electric convection pastry oven for countertop use, delivering fan-assisted baking across four shelf positions with a temperature range of 50–250 °C and 3.0 kW of power. Built in Italy from stainless steel with an enamelled interior cavity, it fits comfortably on a prep counter and suits artisan bakeries, patisseries, hotel breakfast operations and café kitchens that need consistent, even baking without a full-size deck oven footprint.\u003c\/p\u003e\u003cp\u003eWorkflow efficiency is central to the ALFA43XE design: 40 cooking programs — 38 of which are fully user-editable — plus a dedicated delayed-preheat slot mean production schedules can be locked in and repeated reliably. The double-glazed door with clip-open inner glass makes cleaning straightforward, and the halogen interior light gives a clear view of product colour without opening the oven. Adjustable feet keep the unit level on any counter surface.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644395897,"sku":"VS-79","price":1400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/139.jpg?v=1780490498"},{"product_id":"smeg-lev143xv-2","title":"Proving Cabinet, 8x GN 1\/1, 2.0 kW","description":"\u003cp\u003eThe Smeg LEV420XV is a professional electric proving cabinet designed for controlled dough fermentation, holding up to 8 GN 1\/1 trays at 2.0 kW on a standard 230 V supply. Its stainless steel exterior meets the hygiene and durability demands of commercial kitchens.\u003c\/p\u003e\u003cp\u003eBuilt for bakeries, hotel kitchens, and pastry sections in restaurants, the LEV420XV provides consistent temperature and humidity conditions to ensure reliable, repeatable proofing results across high-volume production cycles. The GN 1\/1 compatible tray format integrates seamlessly with standard gastronorm workflow.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644428665,"sku":"VS-81","price":1510.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5418.jpg?v=1780490500"},{"product_id":"smeg-alfa43x","title":"Convection Pastry Oven, 4x GN 1\/1, 50–250°C, 3 kW","description":"\u003cp\u003eThe Smeg ALFA43X is a professional electric convection pastry and baking oven for bakeries, patisseries, restaurants and hotel kitchens, delivering 3.0 kW of fan-assisted heat across a temperature range of 50–250 °C. Its four tray positions accept GN 1\/1 trays, making it straightforward to standardise with existing kitchen equipment. The stainless steel exterior and enamelled cavity are built for daily professional use, and adjustable feet keep the unit level on any counter surface.\u003c\/p\u003e\u003cp\u003eControl is kept practical with mechanical knobs — a thermostat and a 0–60 minute timer with continuous-run option — so operators can set and monitor bakes quickly without navigating complex menus. The drop-down double-glazed door and interior halogen light give a clear view of product at any stage of the bake, reducing the need to open the oven and disrupt airflow. At 32 kg and a compact 602 × 584 × 537 mm footprint, the ALFA43X fits comfortably on a prep bench or dedicated oven stand where space is tight.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644592505,"sku":"VS-80","price":923.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/140.jpg?v=1780490501"},{"product_id":"lev1035xv","title":"Proving Cabinet, 12x GN 1\/1, Stainless Steel","description":"\u003cp\u003eThe Smeg LEV1035XV is a professional proving cabinet for commercial bakeries, restaurants, and hotel kitchens, accepting up to 12 GN 1\/1 trays to handle serious leavening volumes in a single cycle. Its stainless steel exterior is built for daily professional use, and the compact, stackable design integrates directly with Smeg 4-, 6-, and 10-tray convection ovens — keeping your proofing and baking workflow in one modular column.\u003c\/p\u003e\u003cp\u003eCompatibility extends beyond GN 1\/1: the cabinet also accommodates 600×400 mm and 435×320 mm baking trays, giving pastry teams the flexibility to proof a wide variety of dough formats without changing equipment. Running on a standard 230 V supply, it fits neatly into existing kitchen electrical infrastructure.\u003c\/p\u003e\u003cp\u003eThe LEV1035XV suits artisan bakeries, hotel breakfast operations, and high-volume restaurant kitchens where consistent dough proving and tight floor-space management are both priorities.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644723577,"sku":"VS-3762","price":3339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5421.jpg?v=1780490504"},{"product_id":"smeg-alfa-43-gh","title":"Pastry Convection Oven with Grill, 4 Trays, 3 kW","description":"\u003cp\u003eThe Smeg ALFA 43 GH is an electric humidified convection oven with grill for professional pastry, baking and light cooking applications, drawing 3.0 kW at 230 V and reaching temperatures from 50 °C up to 250 °C. Its compact countertop footprint houses four tray runners with 80 mm spacing, giving bakeries, pastry shops, cafés and hotel kitchens a capable baking unit without sacrificing counter space.\u003c\/p\u003e\u003cp\u003eA manual humidifier connected to a plumbed water system lets operators inject steam during baking for better crust development, while the integrated grill element adds finishing flexibility. The enamelled interior cavity is lit by a halogen lamp for clear visibility, and the drop-down double-glazed door — with removable inner glass — keeps cleaning straightforward. Electromechanical controls with a 0–60 minute timer and manual override keep operation intuitive during a busy service. The oven ships with two flat aluminium trays and two chrome grids, and is covered by a 24-month parts and labour warranty.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644920185,"sku":"VS-78","price":1243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/138.jpg?v=1780490504"},{"product_id":"smeg-alfa43xmf","title":"Convection Pastry Oven, 4x GN 1\/1, 3.0 kW","description":"\u003cp\u003eThe Smeg ALFA43XMF is a professional electric convection pastry and bake-off oven for bars, cafés, pastry shops, and bakeries, drawing 3.0 kW at 400 V and accommodating four GN 1\/1 trays simultaneously. Its two-speed fan circulates heat evenly across all four shelf positions, delivering consistent results whether you're finishing fresh croissants or baking off frozen goods during a morning rush.\u003c\/p\u003e\u003cp\u003eOperation is straightforward: mechanical knobs control the timer, temperature, and fan function, reducing training time and keeping the focus on output rather than settings. The double-glazed hinged door retains heat efficiently, while the interior halogen light lets staff monitor progress without opening the chamber. Stainless steel construction throughout suits the demands of a commercial kitchen environment.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371645247865,"sku":"VS-77","price":1141.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/137.jpg?v=1780490507"},{"product_id":"smeg-alfa625ehds","title":"Convection Oven with Steam, 6x EN 600×400, 11 kW","description":"\u003cp\u003eThe Smeg ALFA625EHDS is a professional electric convection oven with steam injection humidification, designed for pastry shops, bakeries, restaurants and hotel kitchens that demand consistent, high-volume baking results. Running on 11 kW at 400 V, it holds six full-size EN 600×400 mm trays and covers a temperature range of 50–280 °C, making it equally suited to delicate proofing and high-heat baking cycles.\u003c\/p\u003e\u003cp\u003eThree counter-rotating fans distribute heat evenly across all tray levels, while the built-in steam injection system lets operators switch between dry convection and humidified baking — essential for achieving the right crust and crumb on breads, pastries and laminated doughs. Digital controls and a 1–99 minute timer with manual continuous mode give precise command over every bake cycle. The adjustable tray holder spacing accepts both gastronomy and pastry formats, and the multi-glazed door helps retain heat and reduce energy loss during heavy service.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371645542777,"sku":"VS-3763","price":3285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5422.jpg?v=1780490511"},{"product_id":"smeg-3805-chrome-grid-600x400mm-4pcs","title":"Chrome Wire Grid Set, 600×400 mm, 4 pcs","description":"\u003cp\u003eThe Smeg 3805 is a set of four chrome-plated wire grids in the standard EN 600×400 mm format, designed as replacement or additional racks for Smeg professional convection and combination pastry ovens. Built from chrome-plated wire, the grids provide even airflow around baked goods while offering a durable, easy-to-clean surface that stands up to the demands of a busy production kitchen.\u003c\/p\u003e\u003cp\u003eCompatible with Smeg ALFA142, ALFA143, ALFA144, ALFA241 and ALFA341 oven models, this set is a practical choice for bakeries, patisseries, hotel kitchens and catering operations looking to maximise oven capacity or replace worn racks with genuine Smeg accessories.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371646558585,"sku":"VS-2429","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3037.jpg?v=1780490522"},{"product_id":"unox-xb893","title":"LINEMISS™ MANUAL Convection Oven, 10x 600x400, 15.8 kW","description":"\u003cp\u003eThe Unox XB893 is a commercial convection oven with humidity control from the LINEMISS™ MANUAL product line, designed for bakeries, pastry labs, hotels and professional kitchens that demand consistent, manual-controlled baking across a full 10-tray, 600×400 mm capacity. Rated at 15.8 kW and operating across a temperature range of 80–260 °C, it delivers precise, repeatable results whether proofing delicate pastries or finishing high-volume bread runs.\u003c\/p\u003e\u003cp\u003eThree core Unox technologies drive baking quality: STEAM.Plus provides instant humidity injection from 48 °C right up to 260 °C via a dedicated manual button; AIR.Plus distributes heat evenly through three multi-directional fans with reverse gear and two-speed settings; and DRY.Plus actively expels humid air from the chamber when a dry finish is needed. An integrated door drip-collection system keeps the floor clear even when the door is open, while L-shaped rack rails with an anti-tipping system secure trays safely at the 80 mm pitch.\u003c\/p\u003e\u003cp\u003eBuilt in Italy, the XB893 features a fully stainless-steel interior and exterior with AISI 304 rounded-edge lining, LED door lighting for clear chamber visibility, and three analogue knobs for time, temperature and steam — straightforward controls that keep busy kitchen staff productive without a learning curve. It is a strong fit for mid-to-large bakeries, hotel breakfast operations and high-throughput pastry production lines.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371659927929,"sku":"VS-2487","price":3351.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3123.jpg?v=1780490683"},{"product_id":"unox-xebpl-16eu-d","title":"LIEVOX Proving Cabinet, 16 Trays, 600×400 mm","description":"\u003cp\u003eThe Unox XEBPL-16EU-D is a LIEVOX proving cabinet for professional bakery and pastry production, holding up to 16 trays in the standard 600×400 mm format and drawing just 2.4 kW at 230 V. Integrated digital controls let operators set precise fermentation conditions up to 50 °C, delivering consistent, repeatable results across every batch.\u003c\/p\u003e\u003cp\u003eDesigned to pair directly with Unox BAKERTOP MIND.Maps™ BIG ovens, this proofer fits naturally into a streamlined bake-through workflow — ideal for hotel kitchens, artisan bakeries, and high-volume restaurant pastry operations. Its compact footprint makes it a practical choice wherever controlled proving is a daily requirement.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660714361,"sku":"VS-2494","price":3283.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3130.jpg?v=1780490695"},{"product_id":"unox-xekpt-08hs-c","title":"LIEVOX Proving Cabinet, 8 Trays, GN 2\/3, 1.2 kW","description":"\u003cp\u003eThe Unox XEKPT-08HS-C is an electric proving cabinet from the LIEVOX range, designed for controlled fermentation of dough in bakeries, pastry shops, hotels and restaurant kitchens. Holding up to 8 trays (460 × 330 mm) and drawing just 1.2 kW, it fits neatly into high-output production lines as a stacked companion to compatible BAKERLUX SHOP.Pro™ and SPEED.Pro™ ovens.\u003c\/p\u003e\u003cp\u003eHumidity is managed by an integrated boiler steam generator, and the fanless interior keeps dough surfaces from drying out during the prove. Temperature is electronically controlled — via the BAKERTOP MIND.Maps™ PLUS sensor panel — up to a maximum of 50 °C, giving bakers precise, repeatable conditions for every batch.\u003c\/p\u003e\u003cp\u003eBuilt in Italy and weighing 35 kg, the XEKPT-08HS-C is a reliable, space-efficient choice for operations that demand consistent proofing results alongside their Unox oven setup.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661107577,"sku":"VS-2496","price":841.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3132.jpg?v=1780490698"},{"product_id":"unox-xb693","title":"Convection Pastry Oven with Steam, 6×600×400, 15.5 kW","description":"\u003cp\u003eThe Unox XB693 is a BAKERLUX™ electric convection pastry oven with humidity, designed for professional bakeries, pastry shops, restaurants and hotels that demand consistent, high-volume baking results. Drawing 15.5 kW, it holds 6 trays at 600×400 mm and covers a working temperature range of 80 °C to 260 °C, making it equally suited to delicate Danish pastries and high-heat bread crusts.\u003c\/p\u003e\u003cp\u003eHumidity control is handled by STEAM.Plus, which delivers instant steam at any point from 48 °C right up to maximum temperature, while DRY.Plus actively expels moist air from the chamber when a drier finish is needed. AIR.Plus multi-fan technology runs at two selectable speeds with reversing airflow, promoting even heat distribution across all six tray positions. An integrated drip collection system in the door prevents condensate from reaching the floor, and continues working even with the door open — a practical detail on a busy production line.\u003c\/p\u003e\u003cp\u003eThe interior is fully AISI 304 stainless steel with rounded edges for fast, thorough cleaning, lit by LED lights embedded in the door glass. Analogue knob controls keep operation straightforward for any team member, and the countertop or free-standing footprint fits standard bakery or prep-kitchen layouts. The XB693 also accepts GN 1\/1 trays, adding flexibility for operations that run mixed formats.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661402489,"sku":"VS-2489","price":2498.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3125.jpg?v=1780490702"},{"product_id":"unox-xebl-16eu-e1rs","title":"Bakery Convection Oven, 16x 600×400 mm, 29.3 kW","description":"\u003cp\u003eThe Unox XEBL-16EU-E1RS is an electric bakery convection oven from the BAKERTOP MIND.Maps™ BIG ONE line, designed for high-volume pastry and bread production in bakeries, hotels, restaurants and catering operations. Running on 29.3 kW at 400 V \/ 50 Hz, it holds 16 levels of 600×400 mm baking trays — or 16 GN 1\/1 pans — and reaches temperatures from 30 °C up to 260 °C using electric injector steam generation for precise humidity control throughout the bake cycle.\u003c\/p\u003e\u003cp\u003eControl is handled through a 9.5-inch MASTER.Touch ONE touchscreen with MIND.Maps™ multi-step graphical programming, letting production teams build and store complex baking programs without specialist training. The stainless steel interior and removable inner glass door keep cleaning fast between runs. Standard delivery includes the XEBTL-16EU roll-in trolley, a multi-point temperature probe, and a full water connection kit — so the oven is ready to install with a 3\/4\" inlet on arrival. Baking trays are sold separately.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664122233,"sku":"VS-2485","price":9636.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3121.jpg?v=1780490725"},{"product_id":"unox-xeft-04hs-emrv","title":"BakerLux Convection Pastry Oven, 4x HS, 3.5 kW","description":"\u003cp\u003eThe Unox XEFT-04HS-EMRV is a 3.5 kW electric convection pastry oven from the BakerLux SHOP.Pro™ MASTER series, designed for high-throughput retail bakeries, patisseries, hotel breakfast operations and café counters where consistent, automated baking is essential. It holds four 460×330 mm half-sheet trays with a 75 mm inter-level pitch, giving ample clearance for croissants, danish and other laminated products.\u003c\/p\u003e\u003cp\u003eControl is handled via a 7-inch touch panel running CHEFUNOX automatic cooking intelligence, with storage for up to 384 cooking programs and two programmable fan speeds — so kitchen teams can reproduce results reliably across shifts without specialist intervention. Manual steam injection lets operators dial in crust development and crumb moisture precisely, and the rounded AISI 304 stainless steel cooking chamber cleans quickly between runs. The drop-down door keeps the counter clear during loading and unloading.\u003c\/p\u003e\u003cp\u003eThe oven is internet-ready and integrates with Unox's datadrivencooking.com portal, enabling remote monitoring and program management across multiple units or sites — a practical advantage for bakery chains, hotel groups and catering commissaries running centralised production.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664253305,"sku":"VS-2491","price":2371.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3127.jpg?v=1780490725"},{"product_id":"unox-xekpt-10eu-b","title":"LIEVOX Proving Cabinet, 10x 600×400 mm, 2.3 kW","description":"\u003cp\u003eThe Unox XEKPT-10EU-B is a proving cabinet from the LIEVOX series, designed for controlled fermentation of bakery products, with capacity for 10 standard 600×400 mm trays and a boiler-based steam generator for extra-fast humidity build-up. It operates on a single-phase 230 V supply at just 2.3 kW, making it practical for bakeries, hotel pastry kitchens, and café operations where space and power are at a premium.\u003c\/p\u003e\u003cp\u003eThe fanless chamber eliminates unwanted airflow during proofing, while precise temperature and humidity sensors allow accurate control up to 50 °C with adjustable humidity levels — critical for consistent dough development. The cabinet is controlled directly through the panel of a paired BAKERLUX SHOP.Pro™ oven, integrating proving and baking into a single workflow. Verify compatibility with your specific oven model via the Unox product configurator before ordering.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664351609,"sku":"VS-2495","price":1586.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3131.jpg?v=1780490727"},{"product_id":"unox-xeft-04eu-emrv","title":"BAKERLUX SHOP.Pro MASTER Oven, 4×600×400, 6.9 kW","description":"\u003cp\u003eThe Unox XEFT-04EU-EMRV is a 4-tray electric convection pastry oven from the BAKERLUX SHOP.Pro™ MASTER line, designed for professional bakery, pastry and café production. Running at 6.9 kW across a wide voltage range, it accepts four 600×400 mm trays at a 75 mm pitch and covers a temperature range from 30 °C to 260 °C — making it equally capable for delicate proofing and high-heat pastry baking.\u003c\/p\u003e\u003cp\u003eControl is handled by the 7\" Rossella.Matic touch panel, which draws on a 384-program CHEFUNOX library and can run up to 10 simultaneous cooking processes with MULTI.TIME. Programs can store up to 9 sequential steps, each identified by image and name. Humidity is managed in 20% increments via the DRY.Plus system, while ADAPTIVE.Cooking™, SMART.Preheating and READY.BAKE automate consistency across shifts. Wi-Fi and USB connectivity enable HACCP data logging and program transfer, a practical advantage for multi-site hotel and restaurant groups.\u003c\/p\u003e\u003cp\u003eThe AISI 304 stainless steel interior with rounded edges and LED door lighting makes cleaning fast and inspection easy — important in high-throughput in-store bakeries, hotel breakfast operations and artisan pastry shops. At 800 × 811 × 500 mm and 57 kg, it fits tight back-of-house footprints without sacrificing capacity.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371666940281,"sku":"VS-2490","price":2657.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3126.jpg?v=1780490735"},{"product_id":"unox-xeft-10eu-etrv-mt","title":"BAKERLUX SHOP.Pro Convection Oven, 10x 600×400, 10 kW","description":"\u003cp\u003eThe Unox XEFT-10EU-ETRV-MT is a professional electric convection oven from the BAKERLUX SHOP.Pro™ TOUCH \/ Camilla.Matic line, designed for high-volume pastry and bakery production, accommodating 10 standard 600×400 mm trays at 10 kW on a 3-phase supply. Built in Italy, it suits in-store bakeries, patisseries, hotel kitchens and café production that need consistent, programmable results across a full baking shift.\u003c\/p\u003e\u003cp\u003eHumidity is handled by Unox's DRY.Plus extraction and STEAM.Plus injection systems — steam available from 48 °C and adjustable in 20% increments — giving bakers precise control over crust and crumb from delicate choux to crusty sourdough. The AIR.Plus circular fan runs at two speeds with reverse rotation for even heat distribution across all 10 levels, while the 2.4\" touch-screen panel stores up to 99 named, image-tagged programs with up to 9 cooking steps each.\u003c\/p\u003e\u003cp\u003eWi-Fi and USB connectivity enables HACCP logging, recipe transfer and integration with Unox's Data Driven Cooking app. Note: this model has been discontinued — the current successor is the Unox XEFR-10EU-ETRV-MT.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371667038585,"sku":"VS-2486","price":3928.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3122.jpg?v=1780490738"},{"product_id":"unox-xeft-06eu-emrv","title":"Convection Pastry Oven, 6×600×400 mm, 10.3 kW","description":"\u003cp\u003eThe Unox XEFT-06EU-EMRV is a commercial electric convection pastry oven from the BAKERLUX SHOP.Pro™ MASTER line, designed for high-volume baking in bakeries, pastry shops, hotels, and cafés, with a capacity of 6 trays at 600×400 mm and a temperature range of 30–260 °C. Steam.Plus direct steam injection and adjustable humidity in 20% steps give bakers precise control over crust and crumb across the full bake cycle.\u003c\/p\u003e\u003cp\u003eThe 7\" Matic Master touch panel stores up to 384 programs — each with up to 9 sequential steps — and supports ADAPTIVE.Cooking™, MULTI.TIME (up to 10 simultaneous processes), SMART.Preheating, and READY.BAKE, cutting the guesswork out of a busy service. Wi-Fi and USB connectivity handles HACCP data logging and program transfers, while the electronic door lock and LED door lighting keep staff in control without opening the chamber.\u003c\/p\u003e\u003cp\u003eRunning at 10.3 kW on 400 V three-phase power and averaging 17.5 kWh per day, the oven pairs energy efficiency with a compact free-standing footprint. It stacks with a second unit via the optional KombiDuo kit, making it a practical choice for operations that need to scale output without expanding floor space.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371667071353,"sku":"VS-2488","price":3395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3124.jpg?v=1780490740"},{"product_id":"wiesheu-euromat-64s","title":"Convection Baking Oven, 4-5 Trays, 9.4 kW","description":"\u003cp\u003eThe Wiesheu Euromat 64S is a professional in-store baking convection oven designed for bakeries, supermarkets, petrol station shops, and food-to-go retail outlets that bake fresh or pre-baked goods on-site throughout the day. Drawing 9.4 kW at 400 V, it accepts up to 4 or 5 trays in the 600 × 400 mm format — enough to load up to 18 slit rolls per tray — while eight individually selectable fan speeds give operators precise control over crust and crumb results across a wide range of products.\u003c\/p\u003e\u003cp\u003eThe IS 600 E controller stores up to 200 baking programs, each programmable across 20 steps, and supports pre-set auto start so the oven is ready before the first customer arrives. Pipe steaming comes as standard, with passive cascade steaming available as an upgrade, and optional ProClean or LiquidClean automated washing systems keep daily cleaning fast and consistent. Wnet connectivity allows remote monitoring when network integration is needed.\u003c\/p\u003e\u003cp\u003eThe Euromat 64S is built on a modular platform: it can be combined at any time with a Wiesheu Ebo 64 deck oven, hygiene prover, loading system, or steam condenser to expand capacity without replacing existing equipment — making it a practical long-term investment for growing in-store bakery operations. The door hinge is field-configurable for right- or left-hand opening, and the exterior is available in stainless steel or nostalgic design to suit the shop environment.\u003c\/p\u003e","brand":"Wiesheu","offers":[{"title":"Default Title","offer_id":57372073460089,"sku":"VS-245","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/344.jpg?v=1780492703"},{"product_id":"wiesheu-minimat-43-s","title":"Convection Pastry Oven, 3 Trays, 30-250°C, 3.1 kW","description":"\u003cp\u003eThe Wiesheu Minimat 43 S is an electric convection in-store baking oven for retail bakeries, cafés, petrol station forecourts and supermarket bakery counters, drawing just 3.1 kW on a standard 230 V single-phase supply. Three sideways-loaded tray slots handle 440 × 350 mm formats, and a temperature range of 30–250 °C combined with integrated pipe steaming lets operators bake and finish a full range of pastries, bread rolls and snacks in one compact unit measuring 600 × 772 × 550 mm.\u003c\/p\u003e\u003cp\u003eThe Minimat 43 S ships in two control variants: Classic (manual on\/off, timer and temperature dials) for straightforward counter-top use, or Comfort with a digital interface supporting 32 programs of up to 20 steps each, USB programming and a pre-programmable auto start — useful for consistent results across shift changes. The configurable door hinge (right- or left-hand), optional safety lock for customer-facing placement, and choice of castors or fixed feet give buyers flexibility in fitting the oven into existing layouts. Units are modular and stackable within the Minimat 43 series up to 1,850 mm, allowing capacity to grow without a larger footprint.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo fan speeds and integrated pipe steaming with tank or fixed water connection\u003c\/li\u003e\n\u003cli\u003eDouble-glazed, insulated door; safety thermostat protects the baking chamber\u003c\/li\u003e\n\u003cli\u003eSuitable for ambient operating temperatures from 10 °C to 40 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wiesheu","offers":[{"title":"Default Title","offer_id":57372074213753,"sku":"VS-247","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/346.jpg?v=1780492703"},{"product_id":"wiesheu-dibas-64-blue-m","title":"Deck Oven, 600×800 mm, 5.85 kW, Stone Plate","description":"\u003cp\u003eThe Wiesheu Ebo 86 S is a modular electric deck oven designed for in-store and artisan baking, delivering precise top and bottom heat independently adjustable per deck from a single 5.85 kW unit. Each deck accommodates one full 600×800 mm tray or two 600×400 mm half-trays on a stone baking plate with non-stick coating, with a 145 mm chamber height suited to bread, pastries, and baked goods requiring a low, even bake.\u003c\/p\u003e\u003cp\u003eA built-in pipe steam system with a dedicated steam box and fixed 3\/4\" water connection per deck ensures consistent crust development without manual intervention. The folding door — winner of the Südback Trend Award 2010 — opens to a dedicated cleaning position, and a sight glass with interior lighting per deck lets operators monitor product without heat loss. Digital control is available in Classic, Comfort, or Exclusive variants to match the needs of bakeries, in-store bake-off points, hotels, and food retail operations.\u003c\/p\u003e\u003cp\u003eAs a stackable single-deck unit, the Ebo 86 S scales easily: a two-deck configuration runs on a combined 11.1 kW supply, making it a practical choice for operations that need to expand baking capacity incrementally without a full oven replacement.\u003c\/p\u003e","brand":"Wiesheu","offers":[{"title":"Default Title","offer_id":57372075491705,"sku":"VS-175","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/266.jpg?v=1780492705"},{"product_id":"zanolli-lilliput-4mc","title":"Convection Bake-Off Oven, 4x 60×40 cm, 270°C","description":"\u003cp\u003eThe Zanolli LILLIPUT 4\/MC is a compact electric convection bake-off oven for snack bars, hot corners, pastry shops and cafés, reaching up to 270 °C and accepting four 60×40 cm trays in a footprint under one metre wide. Made in Italy from stainless steel, it draws a peak of 8.3 kW on a standard three-phase 400 V supply while averaging just 4.1 kW in operation — an efficient choice for continuous bake-off service.\u003c\/p\u003e\u003cp\u003eStandard equipment includes a built-in steam injection unit and automatic fan-direction reversal for even, consistent results across all tray levels. The rounded-corner baking chamber speeds up end-of-day cleaning, and halogen interior lighting gives a clear view of product at a glance. A top-mounted natural-draft chimney connector simplifies ventilation integration.\u003c\/p\u003e\u003cp\u003eFor operators who want to expand the setup, Zanolli offers a matched proofing cabinet, a forced extraction hood rated at 400 m³\/h, a base stand, pan-holding trolley and Gastronorm pan kit — making the LILLIPUT 4\/MC the centrepiece of a complete bake-off station.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":57372075917689,"sku":"VS-1672","price":2718.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2275.jpg?v=1780492706"},{"product_id":"zanolli-t-polis-4mc-30","title":"Polis Deck Oven, 4 Trays 600×400, 400°C, 10 kW","description":"\u003cp\u003eThe Zanolli T POLIS 4\/MC 30 is a modular electric deck oven for professional pastry, bread and pizza baking, reaching up to 400 °C and accommodating four 600 × 400 mm trays per deck. Built in stainless steel and drawing 10 kW at 400 V, it is designed for bakeries, patisseries and restaurant kitchens that demand consistent static-heat results from a compact, stackable unit — up to four decks can be combined as production volumes grow.\u003c\/p\u003e\u003cp\u003eAn electronic control system with programmable memory simplifies daily operation: choose slow or fast pre-heat to suit your schedule, let the weekly automatic ignition program start the oven before staff arrive, and rely on the auto-cleaning function to sterilise the chamber without manual scrubbing. The metal cooking floor (MC) handles trays directly; a refractory stone floor is available as an alternative for operators who prefer it.\u003c\/p\u003e\u003cp\u003eZanolli has engineered the POLIS line since 1982, and the modular architecture means the T POLIS 4\/MC 30 can be expanded with an optional steamer, proving chamber base, extractor hood or humidifier — making it a long-term investment that scales with your bakery or production kitchen.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":57372076376441,"sku":"VS-1673","price":4140.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2114.jpg?v=1780492707"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/bakery-ovens.oembed?page=2","provider":"Vitrum Shop","version":"1.0","type":"link"}